USE THE FOLLOWING SUCCESSFUL IDEAS FROM RAPS FOR YOUR DISPLAY COUNTER

141 Marinades and Seasonings.Endless possibilities! NEW: WIDER RANGE, STRONGER FLAVOUR, EASY HANDLING

Convenience

MArINOX MArIFIXMArIFIX

MArIPurMArIPur

for especially creamy flavour creations

full meat enhancement

perfect visual appeal

even distribution using a special emulsifier

the best base for creamy sauces

with big crunchy pieces of vegetable

ready-to-use convenience marinade

fantastic base for sauces

optimum visual appeal

one operation less to do

no allergenic ingredients that need to be declared

no additives (E numbers) to be declared

thoroughly blended, perfect visual appeal

with suspended herbs and spices

keeps meat juices within the meat

no scorching of the herbs and spices

super-glossy finish, best colour retention

special oils with powerful seasoning capacity

without oil or fat

especially wholesome

for transparent glossy visual appeal

no need to season again afterwards

keeps meat juices within the meat

ingredients — meat or vegetables — remain well visible

SuPErB FLAVOur SOLuTIONSThe new range of marinades from RAPS: 141 powerful ideas for your display counter...

… that offer you endless possibilities in food preparation. Of course, as with all marinades, spiced oils, sauces and spice blends from rAPS you can rely on inspected quality, the best recipes, consistent fl avour profi les and straightforward handling. Why not take a look right away at our new range of marinades and discover the wide diversity of what rAPS can offer: starting with our proven seasoning classics MArINOX, MArIFIX, MArIPur and SPICED OIL MAGIC and on through our sought after specialities SAuCE FAMOS and WOK SAuCE to the new speciality marinades and exotic spice blends.

rAPS always provides you with powerful ideas to help achieve successful sales from the cold as well as from the hot convenience display counters. On the last two pages you will also fi nd our popular Decor spices: 34 examples of colour and fl avour offering variety to promote your sales. Place your order today by telephoning +49/800/4398379

MArINOX LOrD OF THE MANOr Art. No. 1000427

with mustard, onion, and leek — together with an elegant beer fl avour and a substantial bacon note

well-suited for all beef, pork and poultry dishes as well as for hearty kebabs, ragouts and fi nger food, has a hearty classic taste

reddish brown

MArINOX SAuCE SAFrAN Art. No. 1000550

with fine morel mushrooms, parsley and saffron

premium spiced sauce for marinating, suitable for connoisseur ragouts with pork, beef, poultry or fi sh as well as for noodle and vegetable pan-fried dishes

golden yellow, gives a light coating

MArINOX HuBErTuS Art. No. 1000666

with the fl avour of forest mushrooms, intensifi es the aromatic roasted fl avour

well-suited for traditional meat dishes using beef, pork and poultry, also for ragouts and chasseur-style pan-fried dishes

light brown, gives a light covering

AXEL’S BEST PEPPEr OrANGE Art. No. 1000626

combines the seasoning of fresh green peppercorns with the fl avour of juicy oranges

exclusive spiced sauce for poultry, fi sh and meat dishes, ideal as a base for gourmet sauces

light yellow

MArINOX MEXICO Art. No. 1000664

with fiery hot chillies and paprika well-suited for ragouts, steaks,

spicy minced meat dishes, marinated fl ash-fry meats, beef, pork, poultry and lamb specialities, spicily hot

powerful red colour, gives a light coating

MArINOX FrENCH GArLIC Art. No. 1000669

with aromatic fresh garlic and herb note well-suited for beef, pork and lamb

specialities, for ragouts, fl ash-fry meats as well as for colourful pan-fried dishes

yellow/green, glossy fi nish

MArINOX PEPPEr CrEAM Art. No. 1000684

with green peppercorns and an elegant creamy and buttery fl avour

ideal for beef, pork, poultry and lamb specialities, forms a creamy sauce base for classic dishes

light brown, gives a good coating

MArINOX FOr-CrEAM CASSErOLE Art. No. 1000441

with onion, pepper, allspice, thyme, and leek — spicy-creamy fl avour

ideal for specialities using beef, pork, poultry, lamb and fi sh as well as noodle dishes

orange/brown

MArINOX APPLE-CALVADOS Art. No. 1000488

with apple Calvados — rounded off with cranberries, chestnuts, and cinnamon

ideal for meat (beef, pork, lamb, poultry), for ragouts and pan-fried dishes

orange colour with black pepper and small pieces of apple as visible colourful garnish

MArINOX BEEr MArINADE Art. No. 1000596

with light beer and stout, pepper, onion and mustard, very spicy fl avour

well-suited for beef, pork and poultry

reddish brown, with spices as visible garnish

MArINOX CHEESE Art. No. 1000623

with Gouda, Emmentaler, and blue cheese — full-bodied cheese fl avour

well-suited for beef, pork, poultry, lamb and fi sh specialities, as well as for noodles and colourful pan-fried dishes

light yellow in colour, gives a light coating

MArINOX: FAVOurITES FOr CrEAMY FLAVOurIn 17 popular varietiesMArINOX spiced sauces will enrich your Geschnetzeltes (meat in strips in a sauce), steaks, poultry or seafood as well as fi sh and noodle dishes and let you make fantastic sauces.

SPICED OIL MAGIC

MArIFIX: CruNCHY COMPLETE MArINADESEach spiced sauce contains whole vegetable pieces — in 14 varietiesWith MArIFIX you can conjure up wonderful fl avour experiences in just a few seconds, because crunchy pieces of vegetables fi rm to the bite are already in the spiced sauce. A way to really enrich fi sh and meat dishes, ragouts and colourful pan-fried dishes.

MArIPur: LIGHT AND TASTY WAYS TO SEASONMore refi ned fl avour in eight popular fl avour varietiesA spiced sauce completely free of oil or fat but nevertheless with full fl avour — that is MArIPur. These different fl avour nuances are ideal for wholesome dishes of the lighter variety, just right for health-conscious customers.

MArINOX BuDAPEST Art. No. 1000659

with paprika, chilli, onion and herbs — fi ery hot with the heat of puszta

well-suited for ragouts, marinated steaks and meat specialities using beef, pork, lamb, poultry, fi sh and BBQ specialities

reddish colour, gives a good coating

MArINOX DIJON Art. No. 1000668

with genuine Dijon mustard and an elegant red wine note

well-suited for beef, pork, lamb, poultry and fi sh specialities as well as for salad sauces, ideal for ragouts, fl ash-fry meats and colourful pan-fried dishes

yellowish colour, glossy fi nish

MArINOX FLOrENZ Art. No. 1000672

with cheese, onion and oregano — substantial garlic note

ideal for all ragouts, marinated fl ash-fry meats, beef, pork, lamb, poultry specialities as well as a base for salad sauces

bright yellow colour, gives a good coating

MArINOX CAPrI Art. No. 1000693

with typical basil and Italian tomato-herb note

ideal for beef, pork, poultry as well as fi sh, noodle and vegetable dishes

reddish colour, gives only a slight coating

MArINOX BALKAN Art. No. 1000493

with cumin, onion, black pepper, marjoram and a paprika-chilli note

ideal for marinating meat, meat kebabs and quick pan-fried dishes, also suitable for use as a stuffing for roasts, goes well with beef, pork, poultry

reddish colour

MArINOX PINK PEPPEr Art. No. 1000380

with spicy pepper and a hint of caraway and onion

well-suited for fi sh, meat and vegetable dishes as well as for quick pan-fried dishes

brownish colour with pink berries as visible garnish

MArIFIX STrOGANOFF Art. No. 1000432

with gherkins, sheathed woodtuft (edible fungus), red bell pepper, carrot sticks, onion and herbs, tastes as if straight out of delicatessen cuisine

ideal for beef, pork and poultry dishes

orange/brown

MArIFIX GrILL VEGETABLES Art. No. 1000524

with grilled courgette slices, aubergines, red and green diced bell peppers and small pieces of onion

for meat specialities using beef, pork, poultry, for steaks, fi sh and pan-fried dishes

reddish colour, gives a light coating

MArIFIX PrOVENCE Art. No. 1000503

with red and yellow bell peppers, courgettes and the aromatic herbes de Provence, typical fl avour of French cuisine

ideal for seafood, fi sh and meat specialities

yellowish colour

MArIFIX GYPSY Art. No. 1000568

with onion, sweetcorn, red and green bell peppers, herbs and a hint of garlic

well-suited for beef, pork or poultry dishes, ideal base for a specially creamy sauce

red colour, gives a good coating

MArIFIX GArDEN VEGETABLES Art. No. 1000563

with carrots, peas, sweetcorn and a hint of lemon, especially creamy consistency

ideal for pan-fried and noodle dishes as well as for fi sh and meat specialities with a colourful sauce

creamy colour, gives a light coating

MArIFIX PEKING Art. No. 1000610

with bamboo strips, sweetcorn, soya beans, carrots and a curry-onion note, sweet & sour fl avour

ideal for typically Chinese wok-fried dishes using beef, pork or poultry meat

colourfully reddish brown

MArIFIX SHANGHAI Art. No. 1000459

with soy sauce, ginger, paprika, fl aked almonds, bamboo strips, onion and highly nutritious black fungus mushrooms

ideal for typically Asian cuisine orange/brown colour

with vegetables

MArIFIX MuSHrOOMS Art. No. 1000502

with tender sheathed woodtuft (edible fungus), onion slices and carrot sticks, captivates with its delicately aromatic mushroom fl avour

ideal for beef, pork, poultry and lamb speciality dishes, ragouts and pan-fried noodles

light brown in colour

MArIFIX TOSKANA Art. No. 1000564

with tomatoes, paprika, courgette, onion, olives and herbs

well-suited for typically Italian specialities, for beef, pork, poultry and lamb, ideal supplement to noodles and pan-fried dishes

rote Farbe, leicht abdeckend

MArIFIX rOuLADO Art. No. 1000501

with pieces of onion and gherkin, red and green bell peppers, an elegant mustard note, with honey and bacon

ideal for beef olives, for rustic meat pan-fried dishes and beef, pork and poultry specialities

orange/brown

MArIFIX BELL PEPPEr Art. No. 1000593

with paprika, onion, fruity tomato paste, curry and coriander

ideal for shish kebabs and ragouts, for meat specialities with beef, pork, poultry and lamb

dark red colour, gives a light coating

MArIFIX GOuLASH Art. No. 1000674

with fruity tomato paste, onion and choice spices

ideal for hearty beef, pork, poultry and lamb specialities, for goulash and soup dishes

red/brown colour, gives a good coating

MArIFIX GYrOS Art. No. 1000424

with spicy oregano, thyme, rosemary and garlic, tastes typically Greek

ideal for gyros with beef, pork, poultry and lamb and pan-fried dishes with a Greek fl avour

brownish

MArIFIX TIrOL Art. No. 1000417

with peas, red bell peppers, pieces of apple, pepper, herbs as well as a delicate buttery bacon note

ideal for hearty beef, pork, poultry and lamb speciality dishes

reddish brown

MArIPur CHINA Art. No. 1000571

with soy sauce, honey, curry and garlic, tastes slightly sweet & sour

well-suited for typical Chinese dishes, ideal for dips with the Chinese touch

brown, viscous constituency

MArIPur SPArE rIBS Art. No. 1000578

with honey, curry, soy sauce, tomato, pepper and ham-bacon fl avour

well-suited for spare ribs, ensures an ideal crunchy crackling, also for salads and dips

red/brown

MArIPur BArBECuE Art. No. 1000606

with heartily spicy BBQ fl avour, typical American BBQ fl avour

well-suited for beef and pork specialities, ideal for colourful pan-fried dishes

dark brown, clear marinad

GAME MArINADE Art. No. 1000462

with juniper berries, bay leaves and cloves, gamey sauce character

especially for game meat (venison, hare, etc.), ideal base for classic game stews and other game specialities

dark brown, gives a slight coating

New New

SPICED OIL MAGIC: 20 x MAGICAL GLOSS ...… no allergenic ingredients that have to be declared and no added E numbers!These special oils enhance fish and meat and use glossiness to guarantee appetizing visual appeal on the display counter. The SPICED OILMAGIC products contain suspended herbs and ensure that meat retains its juices. And you are making preparation easy for the consumers.

MArIPur HONEY-MuSTArD Art. No. 1000461

with delicate honey and French Dijon mustard

ideal for marinating beef, pork, poultry and lamb for BBQ or grilling, also for pan-fried dishes

yellowish colour, gives a slight coating

MArIPur rED WINE Art. No. 1000577

with typical red wine note, intensifies the individual roasted flavour

ideal for beef, pork, poultry and lamb specialities as well as for ragouts, also for pan-fried dishes

reddish, viscous, gives a slight coating

MArIPur CurrY Art. No. 1000580

with fruity-spicy flavour, delicate curry note

ideal for beef, pork and poultry specialities, also goes well with fish dishes

yellow, viscous, gives a slight coating

MArIPur KENTuCKY Art. No. 1000478

with curry, soy sauce, tomato, pepper, honey and ham-bacon flavour

ideal for barbecuing or grilling beef, pork, poultry or lamb, makes crackling crunchy, also for pan-fried dishes

reddish brown, viscous consistency

SPICED OIL MAGIC SALSA Art. No. 1000912

with jalapeno chillies, garlic, onion and pepper, hot and spicy flavour

ideal for BBQ specialities with beef, pork, poultry and lamb, also for pan-fried dishes

powerful red colour, does not coat the meat

SPICED OIL MAGIC PEPPEr Art. No. 1000702

with aromatic pepper-chilli note rounded off by curry and garlic, fruity-sweet flavour

ideal for beef, pork, poultry, lamb and fish BBQ specialities, also for pan-fried and vegetable dishes

orange red, does not coat the meat

SPICED OIL MAGIC PIKANT Art. No. 1000706

with paprika and sharp chilli, spicy-peppery flavour

ideal for beef, pork, poultry, lamb and fish BBQ specialities, also for pan-fried and vegetable dishes

reddish brown, does not coat the meat

SPICED OIL MAGIC HErB BuTTEr Art. No. 1000704

with delicately spiced herb butter flavour ideal for beef, pork, poultry and lamb,

fish and seafood BBQ specialities, also for pan-fried and vegetable dishes as well as noodles

greenish colour with herbs as visible garnish, does not coat the meat

SPICED OIL MAGIC Art. No. 1000708

with pepper, paprika, caraway, and coarsely ground spices as visible garnishes, lends a classic barbecued flavour

ideal for beef, pork, poultry and lamb specialities, also for classic pan-fried dishes

reddish brown, does not coat the meat

SPICED OIL MAGIC ONION Art. No. 1000712

with onion, paprika, pepper and garlic-bacon note

ideal for classic BBQ specialities with beef, pork, poultry, lamb and fish, also for pan-fried dishes and roasts

orange/brown, does not coat the meat

SPICED OIL MAGIC GArLIC Art. No. 1000722

with delicately aromatic roasted garlic ideal for beef, pork, poultry, lamb and

fish BBQ specialities, also for pan-fried and vegetable dishes

brownish orange, does not coat the meat

SPICED OIL MAGIC STEAK PEPPEr Art. No. 1000443

with pepper, parsley leaves and onion, hearty flavour

ideal for beef, pork, poultry and lamb BBQ specialities, also for ragouts and pan-fried dishes

brownish

SPICED OIL MAGIC HOT Art. No. 1000709

with paprika and chilli, fiery aromatic note ideal for beef, pork, poultry and lamb

BBQ specialities as well as for fish, also for pan-fried and vegetable dishes

shiny red colour, gives a light coating

SPICED OIL MAGIC GrILL BuTTEr Art. No. 1000703

with chilli, onion, garlic and butter note, brings out the typical barbecued flavour

ideal for beef, pork, poultry and lamb BBQ specialities, also for pan-fried dishes

orange colour, gives a light coating

SPICED OIL MAGIC PINK PEPPEr Art. No. 1000383

with pink berries, caraway, onion, garlic, fruity note

ideal for beef, pork, poultry and lamb BBQ specialities as well as for fish, also for pan-fried and vegetable dishes

greenish yellow, pink berries as visible garnish

SPICED OIL MAGIC CArIBBEAN Art. No. 1000418

with paprika, sesame, pepper, garlic, onion oil and lychee

ideal for beef, pork, poultry and lamb and fish, as well as for pan-fried dishes

yellow, does not coat the meat

SPICED OIL MAGIC ZuLu FIrE Art. No. 1690042

with cumin, curry, a hint of orange and cinnamon, typically African

ideal for beef, pork, poultry and lamb and fish specialities, also for noodle and rice pan-fried dishes

yellow/orange with black pepper and carrots as visible garnish

SPICED OIL MAGIC AFrICAN PEPPEr

Art. No. 1690087

with white pepper and Senegal pepper for steaks and geschnetzeltes (marinated

stir fry), for meat of all types and fish. Also ideal for spicing up noodles and rice.

dark red. With chips of carrot and pepper as visible garnish

SPICED OIL STEAKADO Art. No. 1000492

with pepper, paprika, and hearty roasted onion note

ideal for beef, pork, poultry and lamb BBQ specialities, also for ragouts and pan-fried dishes as well as for roasts

orange/red, does not coat the meat

SPICED OIL MAGIC CurrY Art. No. 1000905

with coriander, paprika, nutmeg, fenugreek, onion, garlic, chilli, pepper and curry flavouring, Indian note

ideal for meat and fish as well as pan-fried dishes

yellow, does not coat the fish

SPICED OIL MAGIC HErBS Art. No. 1000705

with curry, red bell peppers, onion and herb note

ideal for beef, pork, poultry, lamb and fish BBQ specialities, also for pan-fried and vegetable dishes

greenish red, does not coat the meat

SPICED OIL MAGIC GYrOS Art. No. 1000707

with onion, garlic and delicately aromatic herb note, typical gyros flavour

ideal for pan-fried gyros, steaks and BBQ specialities of all types with a Greek flair

red colour, does not coat the meat

SPICED OIL MAGIC WILD GArLIC Art. No. 1000714

with wild garlic, mild flavour ideal for beef, pork, poultry lamb

and fish BBQ specialities, also may be used for pan-fried and vegetable dishes and as a pesto for noodle dishes

green, does not coat the meat

SPICED OIL MAGICDuCCA

Art. No. 1690034

with lemongrass, pineapple, cumin, mint and coriander

for steaks and geschnetzeltes (marinated stir fry), for meat of all types and fish. Also ideal for spicing up noodles and rice

green, provides a good glossy finish

SAuCE FAMOS: DELICATE BuT STILL VErY QuICKThis ready-to-eat gourmet sauce seduces you with four fl avour varietiesIf it has to be quick and easy, e.g. in the hot or cold convenience display counter: SAuCE FAMOS is pre-seasoned and has crunchy vegetables already in there! Just brown some meat, pour over the Sauce Famos — and put it on sale!

WOK SAuCES — INDESCrIBABLY TASTYNo time for boredom with these eight wok sauce varieties The rAPS wok sauces bring variety into Asian cuisine. They have been put together from original recipes and they are convincing in their fl avour and visual appeal. The wok sauces are already prepared, easy to use and bring new fl avours into play.

SPECIALITIES FOr SPICING uP AND DIPPING14 marinades and two seasoning blends with that certain something extraSend your customers on a culinary world tour: these speciality blends conjure up exotic dishes in the twinkling of an eye with African, South American, Indian, South East Asian or Pacifi c fl air. That‘s really something else!

SPECIALITIES FOr SPICING uP AND DIPPINGSPECIALITIES FOr SPICING uP AND DIPPING14 marinades and two seasoning blends with that certain something extraSend your customers on a culinary world tour: these speciality blends conjure up exotic dishes in the twinkling of an eye with African, South American, Indian, South East Asian or Pacifi c fl air. That‘s really something else!

SPECIALITIES FOr SPICING uP AND DIPPING

WOK SAuCE CurrY Art. No. 1000449

with curry, typical Asian flavour ideal for wok and other Asian dishes,

well-suited for use with beef, pork and poultry meats as well as dishes with an Asian influence containing fish and vegetables, ideal as a base for dips

brownish yellow

WOK SAuCE GINGEr-PINEAPPLE Art. No. 1000448

with ginger and pineapple, fruity-spicy fl avour, not hot

ideal for wok and other Asian dishes, well-suited for use with beef, pork and poultry meats as well as Asian dishes with containing fish and vegetables

red

WOK SAuCE SOY-PLuM Art. No. 1000450

with a delicate soy sauce and plums, powerful sweet & fruity fl avour

ideal for wok and other Asian dishes, well-suited for use with beef, pork and poultry meats as well as Asian dishes with containing fish and vegetables

dark brown

WOK SAuCE THAI GrEEN Art. No. 1000457

with green chilli paste, lemongrass and galangal, hot from Asia!

ideal for wok and other Asian dishes, well-suited for use with beef, pork and poultry meats as well as Asian dishes with fish and vegetables

green

WOK SAuCE LIME-COCONuT Art. No. 1000425

with coconut, lemon, ginger and lime flavouring

ideal for wok and other Asian dishes, well-suited for use with beef, pork and poultry meats as well as Asian dishes with fish and vegetables

yellowish

WOK SAuCE SWEET-SOur Art. No. 1000447

typical sweet & sour flavour, the classic of Asian cuisine

ideal for wok and other Asian dishes, well-suited for use with beef, pork and poultry meats as well as Asian dishes with fi sh and vegetables

red

WOK SAuCE THAI rED Art. No. 1000456

with red curry paste, soy sauce and tomatoes

ideal for wok and other Asian dishes, well-suited for use with beef, pork and poultry meats as well as Asian dishes with fish and vegetables

orange/red

WOK SAuCE HOT-SPICE Art. No. 1000446

with red chilli pods and lychees, hot ideal for wok and other Asian

dishes, well-suited for use with beef, pork and poultry meats as well as Asian dishes with fish and vegetables

red

SAuCE FAMOS MEXICO Art. No. 1000904

with kidney beans, chilli, sweetcorn, tomatoes, paprika, carrots, hot Mexican flavour

ideal for chilli con carne, for beef, pork and poultry speciality dishes

red with vegetable pieces

SAuCE FAMOS ASIA Art. No. 1000900

with Asian sweet & sour fl avour, typical Far Eastern note

ideal for beef, pork and poultry meals as well as Asian dishes with fish, also for pan-fried rice dishes

red and colourful

SAuCE FAMOS CArIBIC Art. No. 1000902

with ginger, paprika, pineapple, coriander, curry, exotic fruity fl avour

ideal for exotic pan-fried poultry and rice dishes, also goes well with other types of meat

yellow with pieces of fruit

SAuCE FAMOS ITALIA Art. No. 1000901

with fruity tomato flavour, spicy basil and courgette, typical Mediterranean flavour

ideal for all Italian dishes, and goes perfectly with noodles and pan-fried dishes

red with vegetable pieces

AHMELTI MArINADE Art. No. 1037809

with curry, cumin, garlic, fennel, salt and brandy vinegar, hot

ideal for all beef, pork, poultry or lamb specialities in African cuisine

light brown

CHIMICHurrI MArINADE Art. No. 1037061

with olive oil, lemon, herbs and chillies

ideal for beef, pork, poultry, lamb and fi sh specialities, lends South American fl air to all dishes

orange/brown

COCKTAIL MArINADE BLOODY MArY Art. No. 1090076

with fully ripe tomatoes and a strong pepper note, without added alcohol

goes perfectly with quick roasts, grilled meats, beef specialities, also very tasty as a dip, for example as a supplement to delicate carpaccio

dark red

COCKTAIL MArINADE CAIPIrINHA Art. No. 1090081

with lime, very fruity flavour, without added alcohol

goes perfectly with quick roasts, grilled meats, poultry specialities, beef, pork and lamb as well as fi sh, also very tasty as a dip

bright green

For application ideas please

ask your sales representative

A GALAXY OF SPECIAL SEASONINGS15 persuasively original fl avoursrAPS classic spices from throughout the world have been blended according to original recipes from the countries of origin and continue to deliver new fl avour nuances.

COCKTAIL MArINADE MArGuErITA Art. No. 1090077

with oranges and limes, mild fruity fl avour, without added alcohol

ideal for fi sh and poultry specialities as well as for beef and pork dishes, lends that Mexican fl air to all dishes, also very tasty as a dip

yellow

BOMBAY DIP Art. No. 1001507

with ginger, curry and honey, fiery hot flavour

ideal as a dip sauce for grilled dishes or as a variable base for producing BBQ sauces

reddish brown

HOT MANGO DIP Art. No. 1001508

with mango puree and chilli extract,hot and fruity

well-suited as a dip sauce for fi nger food but also ideal for seasoning and enhancing exotic dishes

yellow with pieces of chilli as visible garnish

CurrY DIP Art. No. 1001550

with choice mango puree and curry note, mild fruity flavour

ideal as a BBQ and seasoning sauce, suitable for a dip with grilled meats, also ideal to enhance and to season dishes, brings a hint of the exotic into your dishes

yellow/light brow

TASMANIAN PEPPEr MArINADE Art. No. 1039897

with Tasmanian pepper, onion, garlic, bay, thyme and basil

ideal for marinating beef, pork, poultry and lamb as well as fi sh

brown

TSIrE SEASONING Art. No. 1037814

with ginger, chilli, nutmeg, allspice, clove, cinnamon, salt and with peanut flavouring

ideal for poultry specialities, but also lends a hint of Africa to soups and stews

reddish brown

COCKTAIL MArINADE MOJITO Art. No. 1090078

with mint, without added alcohol makes lamb dishes into something special,

but also goes well with beef, pork and poultry, quick roasts and fish, also very tasty as a dip

green

SWEET CHILLI DIP Art. No. 1001531

with paprika, vinegar, spices, sambal oelek, sweet & sour fl avour

ideal as a BBQ or seasoning sauce, also good for enhancing dishes in general

red with pieces of chilli as visual garnish

BArBECuE DIP Art. No. 1001545

with an elegant smoked note, typical North American BBQ fl avour

ideal as a spicy BBQ and seasoning sauce, as a dip sauce, may also be used to enhance dishes and as a base for other BBQ sauce varieties

dark red

SAuCE BOMBAY Art. No. 1039455

with ginger, curry and honey, hot and fi ery fl avour

ideal as a dip sauce, goes well with grilled fi sh of all types, also to enhance and to season sauces

reddish brown

HArISSA MArINADE Art. No. 1037806

with chilli, garlic, caraway, coriander, cumin, mint, very hot

ideal for marinating steaks, meats for grilling and beef, pork, poultry or lamb specialities, also very tasty as a dip

red

GrEEN CurrY Art. No. 1037879

with coriander, chilli, cardamom, ginger, fenugreek, rosemary, lovage, salt-free

goes perfectly with meat of all types as well as fi sh

greenish

TANDOOrI SEASONING Art. No. 1000553

with coriander, caraway, garlic and curry, tastes as if straight from the tandoori clay oven

ideal for poultry and pork specialities, as well as for Indian pan-fried dishes and stews

orange/light brown

SWEET & SOur Art. No. 1037820

with ginger, discreet onion note and allspice, sweet & sour flavour, Asian style

ideal for beef, pork and poultry as well as for fi sh and colourful vegetable dishes

bright yellow

ASIAN SEASONING Art. No. 1000479

with ginger, lemongrass, curry and chilli

ideal as a seasoning salt for typical Asian dishes, goes well with fi sh and meat as well as with vegetable and rice dishes

yellowish

THAI 7 SPICE Art. No. 1000589

with chilli, garlic, coriander and lemon, fi ery hot

ideal for meat dishes with a Thai flavour, also goes well with various vegetable and rice dishes

reddish brown

HONEY-LEMON CHICKEN Art. No. 1000681

with curry, ginger and lemon note, typical Asian fl avour profi le

blend of seasoning ingredients for poultry preparations and pan-fried poultry dishes

light beige

NASI GOrENG Art. No. 1037183

with coriander, onion, turmeric and fennel

special spice blend for typical Indonesian Nasi Goreng, goes well with all types of meat

brownish yellow

SOuTH AFrICAN BArBECuE Art. No. 1093096

with various types of paprika, chilli and a delicate coriander note

gives BBQ specialities a typical African note, goes well with beef, pork and poultry

red

DuCCA Art. No. 1037330

with sesame, coriander, chick-peas, pepper, cumin, mint and sea salt

African spice blend, goes perfectly with BBQ specialities, gives a hint of Africa to pan-fried dishes and stews

beige/brown

BErBErE SPICE BLEND Art. No. 1037880

with pepper, coriander, chilli, cinnamon, cardamom, ginger, fenugreek, allspice, clove, nutmeg, very African

spice blend for meat dishes and pot-roasts

brownish

FAJITA SPICE Art. No. 1078797

with chilli, paprika, onion, caraway, cumin, garlic, basil and cinnamon

characteristic profile for Tex-Mex cuisine, goes with all types of meat

brownish

BArBECuE SEASONING ASADO Art. No. 1037131

coarse blend with pretzel salt, roasted garlic, onion, pepper, coriander and caraway

characteristic profi le for Tex-Mex cuisine, goes well with all types of meat

white/brown

OSOYO SOY SAuCE Art. No. 1000732

classic soy sauce fl avour ideal for seasoning meat, fish,

vegetables, sauces, soups and salads, characteristic profile for Asian cuisine, also used for pan-fried dishes

dark brown

WOrCESTErSHIrE SAuCE Art. No. 1000665

based on an original English recipe ideal for seasoning meat and fi sh dishes,

sauces and soups, goes well with meat dishes, fi sh, but also rounds off the fl avour of soups and sauces

dark brown

PESTO: rEADY TO uSE — NOT ONLY FOr PASTAThree versatile marinades for display counter dishes with a Mediterranean characterPasta with pesto, that is the epitome of Mediterranean cuisine. But the creamy-oily marinades also enhance fi sh, vegetables, salads and soups. And best of all: the pestos are ready to use, they can be deployed completely without any additional seasoning.

VISuALLY APPEALING DECOr SEASONINGS With RAPS encapsulation sealing in the juices — in 34 appetizing varieties Highly nutritious Decor seasonings for full-bodied specialities: visually appealing and incomparably full of fl avour.

CAJuN SPICE Art. No. 1037201

with paprika, chilli, cumin, onion, garlic, marjoram, basil, tarragon and aniseed

characteristic profile for Tex-Mex cuisine, goes well with beef, pork and poultry specialities

brownish

rOAST SEASONING WITHOuT PAPrIKA Art. No. 1037185

with roasted onion, pepper, marjoram and caraway, rounded off with black pepper

seasoning salt without paprika and without added MSG, can be used universally

light beige

PESTO GENOVESE Art.-Nr. 1039209

with basil, olive oil garlic and ground Parmesan, typical Italian flavour

creamy-oily spiced sauce, ideal for pasta, but also spices up meat, fi sh, vegetables, salads and soups

green

PESTO rOSSO Art.-Nr. 1000788

with sun-dried tomatoes, olive oil and herbs

creamy-oily spiced sauce, ideal for pasta of all types, but also spices up meat, fi sh, vegetables, salads and soups

reddish brown

WILD GArLIC PESTO Art.-Nr. 1039829

with wild garlic, mild and aromatic creamy-oily spiced sauce, ideal for

pasta, but also spices up meat, fi sh, vegetables, salads and soups and provides spring-like freshness

green

OrANGE PEPPEr SVS Art. No. 1000480

coarsely ground seasoning salt with pepper, orange peel, orange oil and encapsulated salt

ideal for fi sh, steaks, poultry, meatloaf and cured meats

brownish orange

GArLIC PEPPEr SVS Art. No. 1000545

seasoning salt with encapsulated iodised salt, garlic and herbs

ideal for many meat specialities with beef, pork, poultry and lamb such as steaks and ragouts as well as sauces

green

COLOrADO SVS Art. No. 1000498

blend of seasoning ingredients, with carrots, onions, encapsulated salt and spice extracts

ideal for beef, pork, poultry and lamb specialities, goes very well with steaks

colourful

CruSTO SVS Art. No. 1000641

blend of seasoning ingredients, with onion, pepper, chives, parsley, curry and encapsulated salt

ideal for meat and poultry, meat for grilling, sliced roasts

green

BArBECuE 2000 Art. No. 1000627

seasoning salt with paprika, onion, parsley, pepper and encapsulated salt

ideal for kebabs and roast specialities with beef and pork

reddish brown with herbs

ALKMArA SVS Art. No. 1000644

seasoning salt with orange, Gouda cheese, pepper, shallots and encapsulated salt

ideal for roasts, grilled meats, steaks, pizza, stuffed ham pockets, and hamburgers

reddish brown

BrASIL SVS Art. No. 1000569

seasoning salt with white and black pepper, onion, garlic and encapsulated salt

ideal for steaks, beef and pork dishes as well as ragouts

beige/brown

MArENGO SVS Art. No. 1000637

seasoning salt with paprika, chilli, bay and encapsulated salt

ideal for poultry, grilled meats, steaks, roasts, goes particularly well with ready-to-roast turkey

reddish brown

rIO GrANDE SVS Art. No. 1000660

blend of seasoning ingredients with paprika, onion, herbs, garlic and encapsulated salt

ideal for BBQ specialities of all types

reddish brown/beige

SABA SVS Art. No. 1000622

seasoning salt with curry, ginger, coriander, onion, pepper, turmeric, encapsulated salt, fruity fl avour

goes well with meat for grilling, pan-fried and roast dishes, ideal for poultry

yellow

Contact your local

rAPS offi ce for more details!

DECOr SEASONINGS WITH ENCAPSuLATION SEALING IN THE FLAVOur

SAMBA SVS Art. No. 1000628

blend of seasoning ingredients, with pepper, lemon, onion, sesame and encapsulated salt

ideal as a pre-seasoning for grilling, and perfect with poultry and pork

brown/beige

DECOr SEASONINGS WITH SALT

GrILLMASTEr Art. No. 1000506

supplementary seasoning with onion, leek, celery and salt

ideal for meat loaf, barbecuing based on pork, beef, lamb and poultry, intensifi es the roasted fl avour and browning effect

beige/brown

KEBAB Art. No. 1000538

spice blend with curry, coriander, pepper, onion and salt

ideal for doner and other kebab varieties, for beef, pork, poultry and lamb

greenish

PAPAGENO Art. No. 1000546

seasoning salt with paprika and curry and salt especially for chicken and other

roast poultry, ensures you are given a genuine fl avour experience with crisply roasted poultry

reddish orange

rOAST SEASONING Art. No. 1000701

Decor spice with paprika, parsley, rosemary, oregano, chives and salt

ideal for meats for grilling, roasts, poultry, intensifi es the meaty fl avour

brown/green

STEAKADO Art. No. 1000638

hot and spicy seasoning salt with pepper, onion, celery, caraway, marjoram, lovage and salt

ideal for all kinds of steak, kebabs, marinated + grilled pork and sliced roasts

orange/brown

POrTErHOuSE STEAK SEASONING Art. No. 1037129

seasoning salt with pepper, garlic, oregano and iodised salt

goes very well with beef, pork, lamb and poultry specialities, ideal as a steak and BBQ spice

beige/brown

GYrOS Art. No. 1000558

spice and herb blend with pepper, Mediterranean herbs, garlic, onion and salt

ideal for barbecued and pan-fried gyros specialities

green

GYrOS COrFu Art. No. 1000527

Decor spice with paprika, herbs, garlic and salt

ideal for gyros and other meat and sausage specialities prepared in the Greek way, for beef, pork, poultry and lamb

orange/brown

GYrOS rHODOS Art. No. 1000566

rustic seasoning salt with Mediterranean herbs, pepper, garlic and paprika

ideal for gyros specialities and especially for lamb

greenish

STEAK PEPPEr rOCKY Art. No. 1000561

Decor spice with pepper, paprika and salt ideal for beef and pork steaks,

for pre-seasoning for the BBQ and for pan-frying

black/beige

LEMON PEPPEr Art. No. 1037056

spice blend with pepper, lemon, paprika, turmeric and salt

ideal for beef and pork steaks, for beef and salmon carpaccios

yellow/green

DECOr SEASONINGS WITHOuT SALT

FIESTA Art. No. 1000643

spice blend with pepper, paprika, parsley, mace and sesame, salt-free

ideal for grilled steak, kebabs and stir-frying, poultry, pizza, quark

brown/green

HErBES DE PrOVENCE Art. No. 1000656

spice blend with French herbs and lavender, typically French, salt-free

ideal for lamb, poultry and fi sh

green

JuLIENA Art. No. 1000640

herb and spice blend with dill, parsley, pepper and paprika, salt-free

ideal for salads of all types, for seasoning mayonnaises and sauces

green

OrIENTA Art. No. 1000642

spice and herb blend with pepper, curry, sesame, oregano and herbes de Provence, salt-free

ideal for meat specialities of all types

green/brown/beige

PAMPA Art. No. 1000634

coarsely ground spice blend with pepper, onion, salt-free, granular consistency

ideal for all beef and pork steaks, for beef olives and ragouts

brown

PIZZA NAPOLI Art. No. 1000584

spice blend with garlic, pepper, coriander, paprika, rosemary and garlic, salt-free

ideal for pizza, pizza meat loaf, baguettes and Italian pan-fried dishes

beige/green/brown

GArDEN HErBS Art. No. 1000573

coarsely ground blend with seven different aromatic garden herbs, parsley, celery, dill and thyme, salt-free

ideal for colourful salads and spicy sauces

green/beige

rOYAL HErBS Art. No. 1000639

highly spiced seasoning blend with paprika, chives, parsley, pepper and celery, salt-free

ideal for hamburgers, poultry, roasts, steaks, ragouts and salads

green/red

ArABIAN LAMB SEASONING Art. No. 1000594

coarsely ground blend with pepper, thyme, garlic, aniseed and rosemary, salt-free

ideal with lamb, but also goes well as a seasoning with other meat dishes

green

rODEO PEPPEr Art. No. 1000635

coarsely cracked spice blend with pepper and paprika, salt-free

ideal for pepper steaks, Western-style steaks, spare ribs, roasts, also seasons sausage products

reddish brown

TEXANA Art. No. 1000636

spice blend with paprika, marjoram, pepper, salt-free

ideal for all types of meat, especially good with rustic steaks, hearty roasts and for ragouts

brown

VArIANTA Art. No. 1000633

spice blend with pepper, onion, paprika and coriander, salt-free

ideal for steaks, poultry specialities, kebabs and marinated + grilled pork

colourful

Tip

rAPS ENCAPSuLATED SALT MAKES MEAT WONDErFuLLY JuICYRAPS seals in the juiciness of the meat making it an irresistible delight

Normal table salt draws the juices out of the meat fibres making it become tough.

Encapsulated salt — the rAPS juiciness seal

This is how the juiciness is sealed in:

The salt in the rAPS encapsulated Décor seasonings is sealed within a thin coating of edible fat which only dissolves at around 55° C.

As a result pre-seasoned meat will not lose its juiciness — it will stay wonderfully juicy and look temptingly attractive in the display counter!

a thin coating of edible fat which only dissolves at around 55° C.

As a result pre-seasoned meat will not lose its juiciness will stay wonderfully juicy and look temptingly attractive in the display counter!

Encapsulated salt with its appetizing coating of edible fat only develops its effectiveness when the pores in the meat are closed off during searing or grilling.

COATEC SALT Art. No. 1030281

the RAPS juiciness seal keeps meat wonderfully juicy

SPICED OIL SPECIAL Art. No. 1000692

Harmonises perfectly with all RAPS Decor spices and protects the visible spices from scorching. Optimal sealing of the meat for freshness and sparkle!

Usage 15 g per kg

SPICED OIL Art. No. 1000686

Delicate oil for marinatingwith an elegant garlic note and spice extracts,for spicily tenderizing ragouts, steaks, roasts, gyros and all other meat and BBQ specialities.

Usage 15 g per kg

RAPS WORLD WIDE GERMANY: Head Offi ce & Manufacturing · RAPS GmbH & Co. KG · Phone: +49/9221/807-130 · Fax: +49/9221/807 100 · e-mail: export@raps.de www.raps.de,

ASIA: RAPS Pte Ltd · Phone: +65/67/788693, AUSTRIA: RAPS GmbH · Phone: +43/6219/7557, BELGIUM: RAPS bvba/sprl · Phone: +32/11/456565, CZECH REPUBLIC: RAPS CZ, s.r.o. · Phone: +420/2/20196620, FRANCE: RAPS Epices S.A.R.L. · Phone: +33/147/129005, GREAT BRITAIN: RAPS (UK) LTD

Phone: +44/1280/705513, JAPAN: RAPS Japan Co.Ltd · Phone: +81 3/3503367104/2010, NETHERLANDS: RAPS B.V. · Phone: +31/499/373525, NORWAY: RAPS Scandinavia AS · Phone: +47/322/38300, SWITZERLAND: RAPS DOKO AG · Phone: +41/71/9559910, UKRAINE: RAPS UKRAINE GmbH

Phone: +38/044/2471987 · # 100177 · Coordination, layout: Riegg & Partner · Art.-Nr. 4000026 2‘ RP