8/20/2019 Use of Ensdzymes

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  Use of enzymes in cheese making process :

1. Proteases- Proteases are used to produce hydrolyzed whey protein, which is whey protein

 broken down into shorter polypeptide sequences. Hydrolyzed whey is less likely tocause allergic reactions and is used to prepare supplements for infant formulas and

medical uses.

. !atalase

- Hydrogen pero"ide is a potent o"idizer and to"ic to cells. #t is used instead

of  pasteurization, when making certain cheeses, in order to preser$e natural milkenzymes that are beneficial to the end product and fla$our de$elopment of the cheese

%. &ipases

' &ipases are used to break down milk fats and gi$e characteristic fla$ours to cheeses.

(tronger fla$oured cheeses.)he fla$our comes from the free fatty acids producedwhen milk fats are hydrolyzed.