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-us ENVlRONMENTAI.:P!i0TE6'10HAGENc-,,:-' i:. :'--: " O~FICEOf PEST1CIDES PROGRAMS"'" . - ,~.:

"REGISTRAnON"OMSION (18-7671 " WASHINGTON, DC 2OoI6C "

NOTICE OF P~STICIDE: ~·~."TR'TION ~:~EGI5TR"'TlON (Under the Federal insecticide. Fun~ic;de.

and Rodenlicidt' An'. as amf.'nded)

NAME AND ADDRESS OF REGISTRANT (1nclude ZIP code)

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reI Americas, Inc.

~.REG 'RAT N

NAME OF PESTICIDE PRODUCT

Shock 'l'reatmcHt (CahauOl Hypochloritl.:.. t,;raflular)

N(>w Murvhy Roa.d & Concord Pi ke l'a lr.tillgton, DE 1 Y897

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NOTE: Changes in labeling formula di:rering in substance from that accepted in connection with this registration must be submitted to and accepted by the Registration Division prior to use of the label in commerce. In any correspondence on this product always refer to the above U.S. EPA registration numbp.r.

On the basis or inrormalion rurnished by the registrant, the above named pesticide is hereby Registered/Reregistered under the Federal Insecticide, Fungicide, and Rodenticide Act.

A copy or the labeling accepted in connection with this Registration/Reregistration is returned herewith.

Registration is in no way to be construed 8S an indorsement or 9pproval of this product by this Agency. In Of(:pr t., ::)!~!cct health and the environment, the Administrator, on his motion, may at any time suspend or C':'ancel the registr,,:ivu vi tJ pest· icide in accordance wah the Act. The acceptance or any name in connection with the registration or a product under U;i~

Act is not to be construed as giving the registrant a right to exclusive use or the name or tQ ils usc i! i! h&& :.ttt:JI ... uvered by others.

!~asc(j un your respollse to t~(: General Rcgistrclt";'oh SLGlntJd~'.l - "\.o~~!~::: •.. -

for t.he R!o qistratlon and Re-registration of l'esticje,' Pr-oducts CCIlL"".:,: "', Sodjum or Calciur., HYiJoehlori t ..... as the Sole l\ct1vc l .. yn;d~t;.'Jlt .. --J.!:;'~:.H'C Fenruarv 1 (tBn anrl revisf:-i April 1986, EPA ha5 rel'egl.~tercd the l ... r·X:-.i·: ~ listed ahovt' in accord6UCe \\.'ith f'IFRA section 3(g). c':PI. has als".) .:.-::.';.:...;".'.:~ .... your response to tnt.: Si.lni ti zer I..abf~) Improvement. Prc~!....:r.: ':"::;0~Cf~ ~..... ,.

19PE) and has o€:tf'nr.jnPfi Uldt ~r()llr product is j!. COI.ll ... .i...lilU .. t:· -viLli UK' :,·l:..;:..!·.:!f;.·

Your amended laLel has bCf-'11 stamp<::d .dfJPI-OV'~L! ana d copy l.S I..."I.C : •. ---.,!­

You must incorporate' any CORI;"!l€.'utS J 'Jtcd OJ~ your 161>(',1. I'his ... u.::.-.:.1 :.,,-,=>l

Ij(' on pn~ducts relensf'd lor shil ... ment wi thin 1 yo£<ar or uj' tiw J:<,:xt .. -.: .. , .. printing, whlchever occurs f~rst. 'this lavel rnubt (dS0 apf-Bar l,'1i •• : Y. supplemental registratj ons \"ii thin 1 year 01 thib Notic..e of Hereyi~t:.)·ilt)..(;o··

or at the 11(·xt label printing, "/liichever occurs tirft.

Your rr0~luct meets tIlt:: criteria for rE:regl.stral~OH UJlder thL::' btdudaru. f"ailurc 1: ... cnml.ly ..... ith tllin .-jtanr.arrl may n.·sult ill lht· "iJener'!"' ~;·:'...:""1;;"'L

0: a Not",,· 0' l"tl'lIt to ('ailed th'('Jg;"tra~ ulluec FIfRI< ~',Ctlo .. o\i.I) I,),

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Enclosure o ATTACHMENT IS APPLICABLE

SIGNATURE OF AP~ROVING OFFICIAL

uct Manager (3l)

lntt._ctantfi Orallc;. l<egi .. tration lJivision ('j'S-7b7C)

EPA Fo.-... 570-6 (R.~6) • . l;C;},.oUI EDITION MAY lUi. UIED UNTIL SUPPLY II EXHAUSTED,

92124: II Pr~Jo. ~/4/B716/12/B7:ronISJH: VO.EK.BJP - "

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SHOCK TREI\TMENT

For Rapid Control of Algae

--ACTIVE I!GI.EDlEm'r ~lcium hypochlorite •.••••••••••••••••••••• 6S'

INERI' IN'JREnI n.rr.::: . ~ ............•......•.... . 35\

KEEP CXJI' OF REACH OF OlILDREN

t:lA!'t:;E:R

STAI'EMEm' OF PRACrICAL TRF.A'l'tIEm' (rI~ AID)

IF cr:tn:AJ::r WI1ll E'iES OCOJRS, flush with cold water for at least IS minutes. Get medical attention.

IF OOtn'ACT WI1ll SKIN, brush off excess chEmical and flush skin with cold water for at least 15 minutes. If irritation persists, get medical attention.

:F SLmIIOWED, feed bread soaked in milk, followed by olive oil or cooking oil. CO oor indu~ vaniting. Call II physician inrnediately.

(See additional precautions on side pane!.)

Sold by:

ICI AMERICAS, INC. Wilmington, Delaware 19897

(302) 575-3000

EPA Reg. No. 10182-81 EPA Est. No. 36404-JP-l

Net Contents: 100 pounds -..

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• X •••• . ~ .. P~IONARY STATEMErID>

I\.\ZA!IDS TO IM'IANS AND tx)oIESTIC ANIMALS

DAOOER: Highly corrosive. causes skin and eye damage. May be fatal if swallowed. Do not get in eyes, on skin or on clothing. Wear 'Joggles or safety glasses and rubber gloves when handling this product. Irritating to nose and throat. Avoid breathing dust. Remove and wash contaminated clothing before reuse.

This product is toxic to fish. Do not discharge into lakes, streams, ponds or public waterways unless in accordance with a HPDES permit. For guidance, contact the regional office of the U.S. Environmental Protection Agency.

PHYSICAL OR OIflo1ICAL HAZARDS

S'I'R:H; c»(IDIZI~ AGI:NI': Mix only with water. use clean dry utensilS. lJO not add this product to any dispensing devise containing remnents of any other product. Such use may cause a violent reaction leading to fire or explosion. Contamination with moisture, organic matter or other chemicals will start a chemical reaction and generate heat, chlorine gas (and possible fire and explosion). In case of contamination or decaTposition, do not reseal container. If possible, isolate container in cpan air or well ventilated area. Flood area with large volures of water, if necessary •

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DIROCI'II")IIS FOR USE

It is a violation of federal law to use this product in a manner inconsictent wlth its labeling.

STORAGE "''10 01 SllQ61\L

Keep this product dry in a tightly closed container, when not in use. Store in a cool, dry, well ventilated area away from heat or open fl5me. In case of decomposition, isolate container (if possible) and flood area with large ~oounts of water to dissolve all material refore discarding this container. Do not reuse empty container DJt place in trash collection. Do not contllllinate food or feed by storage, disposal, or cleaning of equipnent.

SWIMMING P(X)L WATER OISINfE:CnOO

for a new pool or spring start-up, superchlorinate wi th 10 to 20 02. of prcxlu.:t for e,,,:h 10,000 gallons of water to yield 5 to 10 p(:Jll available chlorine by WEig:,t. Check the level of available chlorine with a test kit. AdJust and ma~ntain pool water ~ to be~ween 7.2 to 7.6. Adjust and maintain the alkalinity of the pool to between 50 to 100 ppm.

~ ~aintain the pool, add manually or by a feeder device 2 oz. of this product for each 10,000 gallons of water to yield- an available chlorine residual between 0.6 to 1.0 ppm by weight. Stabilized pools should maintain a residual of 1.0 to 1.5 ppm available chlorine. Test the pH, available chlorine residual and al~alinity of the water frequently with appropriate test kits. Frequency of water treatrrent will depend upon t~rature and mrnber of swinrners.

Every 7 days, or as necessary, superchlorinate the pool with 10 to 20 oz. of prcxluct for each 10,000 gallons of water to yield 5 to 10 ppm available chlorine by weight. CheCk the level of available chlorine with a test kit. Do not reent~r pool until the chlorine residual is between 1.0 to 3.0 ppm.

At the end of the sWUnming pool season or when water is to be drained {rom the pool, chlorine must be allowed to dissipate fram treated pool water before discharge. Do not chlorinate the pool loIithin 24 hours prior to discharge.

WINTERIZING POOLS - While water is still clear & clean, apply 0.6 oz. of product pt'r 1000 gallons, while filter is running, to obtain a 3 ppm available chlorine residual. as detemined by a suitable test kit. Cover pool, prepare heater, filter and heater canponents for winter by follo.!ing manufacturers' instn;ctions.

SPAS, HCII'-'l\JBS, I~RSlOO TAAKS, ETC.

SPAS/Im-'ItJBS - I\pply 0.5 oz. of product per 500 gallons of water to ob~n-.r ,a fr~'e:': available chlorine concentn,tion of 5 ppm, as detennined by a ~uitable ch~or-ine """ test kit. Adjust and maintain pool water pfI to between '1.2 and 7.8. Sane o'ils, ',,' lotions, fragrar.ces, cleaners, etc. may cause foaming or cloudy water ai'.I-,oa:ll as"", reduce the efficiency of the product. :, ,,:,' ...... To maintain the water, apply ~'J oz. of prcxluct per 500 gallons of water over surface to maintain a chlorine concentrati~ of 5 ppm. " ,

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After each u~. shock treat with 1.5 nz. of this product per SOO gallons of water to control odor and algae.

ourirg eKtended periods of disuse. IIdd 1.S oz. of product daily per 500 gallons of watp.r to maintain II 3 ppm chlorine concentration.

HUBBARD AND IMMERSlOO TANKS - Add O.S oz. of this product per 100 gallons of WIlter before patient use to obtain a chlorine residual of 25 ppm. as determined by a suitable test kit. Adjust and maintain the water pH to between 7.2 and 7.6. After -each use drain the tank. Add O.S oz. to a bucket of water and circulate this SOlution

through the agitator of the tank for 15 minutes and then rinse out the solution. Clean tank thoroughly and dry with clean cloths.

HYDROTHERAPY TANKS - Add 1 oz. of this product per 1000 gallons of water to obtain a chlorine residual of 1 ppm. as determined by a suitable chlorine test kit. Pool should not be ent~red until the chlorine residual is below 3 ppm. Adjust and maintain the water pH to between 7.2 and 7.6. Operate pool filter continuously. Drain pool weekly. and clean before L ,·fillirg.

SANITIZATIOO Of' NONPOlUJS FOOD CXNI'ACf SURFACES

RINSE ME1llOD - A solution of 100 ppm available chlorine may be used in the sanitizing solution if a chlorine test kit is availabl~. SOlutions containing an initial concentration of 100 ppm available chlorine mIst be tested and adjusted periodically to insure that the available chlodne does \1Ot drop belC10l 50 ppm. Prepare a 100 ppm sanitizing solution by thoroughly mixir~ 1 oz. of chis product with 40 gallons of water. If no test kit is available. preDAre ~ sani~­izing solution by throughly miKirg 1 oz. of this product with 20 gallons of water to provide approKimately 200 ppm available chlorine by weight.

Clean equipment surfaces in the normal manner. Prior to use. rinse all surfaces thoroughly with the sanitizing solution. maintaining contact with the sanitizer for at least 2 minutes. If solution contains lass than 50 ppm available chlorine. as determined by a suitable test kit. either discard the sollltion or

add sufficient product to reestablish a 200 ppm residual. Do not rin.~ equipment with water after treabTent and do not soak equipment overnight. Sanitizers used in autarated systEmS may be used for general cleaning but may not be re-used for sanitizing puq:a;es.

IMMERSION ~D - A solution of 100 am availabJ.e chlorine may '>a used in the sanitizinJ solution if a chlorine tesl; kit is available. SOlutiOns containing an initid concentratiorLOf 100 ppm a\'ailable chlorine IIIJst be tested and adjusted periodically to insure that tile available Chlorine does rot drop below 50 ppm. Prepare a 100 ppm sanitizing soluti'~ by thoroughly mixing 1 oz •. ~(:'. this product with ~o gallons of water. I' no test kit is available. prepare a sanitizing solution by throughly milling: oz. of this product with 20 oa~lool' of water to p~Jide approxUnately 200 ppm available chlorine by weight. : .... ,

. , Clean equipment in the oorrnal IMnner. Prior to use. imnerse equipment in : the' . sanitizing solution for at least 2 minutes and allow the sanitizer to drain. If solution contains less than 50 ppm IIvailable chlorine. as determined by II··.·.

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luitable test kit, either discard the solution or-add sufficient product to reestablish a 2')0 pp!I residual. I):) not dnse equipnent with water after. treatment. -sanitize" UIIed in autanated systllllS lNIy be used for general cleaning but 1M)' not be r.~UMd for 3anitizing purposes.

---------------f'lDo//PRESSURE !oiE"IK)D - Disassemble equipnent and throughly-·clifan after use. Assanble ~ipnent in operating position prior to use. Prepare a YOl~ of a· 2eO ppm available Chlorine sanitizing solution equal to 110 , of volume capacity of the equipnent by mixing the product in e ratio of l oz. product~ with 20 04 1 Ions of water. Pump solution through the syst~ until full flow is obtained at all extramities. the system is completely filled with the sanitizer and all air is removed frem the system. Close drain valves and hold under pressure for at least 2 minutes to insure contact with all internal surfaces. Remove some cle~ning solution from drain valve and test with .. chlorine test kit. Repeat entire cleaning/sanitizing process if effluent contains l$sS than SO ppm available chlorine. Rinse system with potable water prior to use.

---------------c:u:.w-I~PtACE KEniOO - throughly clean equipment after use. Prepare a volune of a 200 ppm available chlorine sanitizing solution equal to 110 , of volune capacity of the equipment by mixil ; the product in 1 ratio of 1 oz. p:oduct with 20 gaUons of water. Pump solution through the system until full flow is obtained at all extremities, the system is completely filled with the sanitizer and all air is twrO .... d fran the system. Close drain valves and hold under pressure for at least 10 minutes to insure contact with all internal surfaces. Ramo .... some cleaning solution from drain valve and test with a chlorine test kit. Repeat entire cleaning/sanitizing process if effluent contains less than 50 ppm available chlorine. Rinse ~ystem with potable water prior to use.

-------------------------------SPRAY/A)G METHOD - Preclean all surfaces after use. Use a 200 ppm available· chlorine 1It)1ution to control bacteria. !TOld or fungi and a 600 ppm solution to control bacteriophaQa.Prepare a 200 ppm sanitizing solution of sufficient size by thrOUOQhly mixing the product in a ratio of 1 oz. product with 20 gallons of water. Prepare a 600 ppm solutiC1 by thoroughly miKing the product in a ratio of 3 oz. product with 20 04 1 Ions of water. Use sp~ay or f0Q9ing ~ipment which can resist hypochlorite solutions. Always IlIItlty and rinSe spray/fOjj equipment with potable water after use. Throughly spray 01' fOjj all sufaces until wet, allowing excess sanitizer to drain. Vacate area for at lea$t 2 ~ours. Prior to using equipment, rinse all surfaces treated with a 600 ppm solution with a 200 ppm solution.

SANITIZATIOO OF PORXlS FC.OO c:.alrACr &1RFACES .... , .

RINSE ME'Il«)D - Prepare a sanitizing solution by thl:OUlJhly mix1~: 'J oz.: of this product. with 20 gallons of water to provide approximately 600 ppm avai'l'c!(ol~ chlorine by weight. Clean surfaces in the normal manner. Prior to use, rfnse all lurfaces thorQJghly with the sanitizing soluti'Jll, maintaiil1'ri.;j 'cont:a:q~ :~'ith the eanitizer for at least 2 minutes. Rinse equipment wi th wal.Il,r. :"fter , treatl1lent lind do not soak equipmsnt overnioht. '"""

-------------- , , " IMMERSlOO METHOD - Prepare a lanitizing solution by throughly·~i~ing, 'in,ep

1lTmerelon tank, 3 oz. of this product with 20 gallons of watel' .. to,provtcle.' approllimately 600 ppm available chlorine by weight. Clean equi~ht in the

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normal manner. Prior to use, imnerse equipnent in the sanitizing lolution for I at least 2 minutes and allow the sanitizer to drain. Rinse equipnent with water after trlWatment.

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SPRAY/FOG METHOD - Preclean all surfaces after use. Prepare a 600 ppm available chlorine sanitizing solution of sufficient size by throuoghly mixing the product in a ratio of 3 oz. product with 20 gallons of water. use spray or fogging equipnent which can resi."t hypochlorit~ solutions. Always ~ty and rinse spray/fog equipnent with potable water after use. 'Itarou;lhly spray or fog _ all sufaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours. Prior to using equipment, rinse all surfaces with a 200 ppm available chlorine solution. Prepare a 200 ppm sanitizing solution by thoroughly mixing 1 oz. of this product with 20 gallons of water. -

SANlTIZATlOO OF NOOPOIOJS tm-FCXX> CCNl' ...... '1' SUR::'ACES

RINSE METHOD - Prepare a sanitizing solution by throughly mixing 1 oz. of this product with 20 gallons of water to provide approxUnately 200 ppm available chlorine by l~ight,. Clean equipnent surfaces in the normal manner. Prior to use, ri~ooe all surfaces thort:ll..ghly with the sanitizing solution. maintaining contact with the sanitizer for at least 2 minutes. Do not rinse equipnent with water after treatment and do not soak equipnent overnight.

IMMERSlOO ME1H)() - Pt'epare a sanitizing solution by thrCUJhly mixing. in an ir,\'!Ii!rsion tank. 1 oz. e;f this product with 20 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipnent in the normal manner. Prior'to use. lmnerse equipnent in the sanitizing solution for at least 2 mirutes and allow the sanitizer to drain. Do not rinse equit:rnei1t with water after treatment.

SPRAY/FOG METHOD - Preclean all surfaces after use. Prepare a 200 ppm available chlorine sanitizing solution of sufficient size by throuoghly mixing the prod~ct 1n a ratio of 1 oz. product with 20 gallons of water. Use spray or fogging equit:rnent which can resist hypochlorite solutions. prior to using equit:rnent. throughly spray or fog all sufaces until wet. allowing excess sanitizer to drain. vacate area for at least 2 hours.

DlSINFECTlOO OF NOOPORXlS NON-F(X)O CCNl'ACT SURFACES

RINSE METHOD - Prepare a disinfecting solution by thrCUJhly mixing 3 o~. of this product with 20 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipnent surfaces in the normal manner. Prior to use. rinse all surfaces thoroughly with the disinfecting solution, maintaining contact with the solution for at least 10 minutes. Do not rinse equipnent with water after treatment and do not soak equipnent overnight •

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IMMERSlOO ME'IllOD - Prepare a disinfecting solution by throughly mixihc;l,' in iI~" lmnersion tank. 3 oz. of this product with 20 gallons of water to prov,ide ' , approximately 600 ppm available chlorine by weight. Clean equipnen~' til' 'the":", normal manner .• Prior to use, lmnerse equipnent in the disinfecting,sol/ltion' 'fot at least 10 min~tes and allow ~le sanitizer to drain. Do not rinst'eqvipment ' with water after treatment. . ,,' "

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SANITlZ~TlON OF POFOJS N:N-FlXlO rxtITN:f SURFACES

RINSE Ht"Il«)O - Prep.!lre II sanitizing IIOlution by thl"UUQhly midng 3 oz. 0 thia product with 20 gallons of water to pl"'Clllide approximately sOO ppn avaUaf ~e-~ chlorine by wight. Clean ~"C\!S in the normal manner. Prior to use, ri se . all surfaces thoroughly with the sanitizing 8Olution, maintaining contact ~itn the sanitizer for at least 2 minutes. D:l not rinse equipnent with iIIIIter al :er treatment and do not soak equipnent OIIernight.

---------------_ .... IMl€RSlOO MEnlOD - Prep.!lre " sanitizing solution by thrOllghly midng, in an ilmersion tank, 3 oz. of this product with 21) gallons of water to provide approximately 600 ppm available Chlorine by weight. CI~an equipment in the normal manner. Prior to use, ilmerse equipment in the unitizing solution fOt­at "least 2 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment.

-----------------SPRAY/rex; ME:nK>D - After cleaning, sanitize non-fooj contact surfaces with ·SOt ppm available Chlorine by throuoghly mixing the p~Jduct in a ~atio of 3 oz. of this product with 20 gallons of water. Use spray cr fCWing equirment whidl car resist hypochlorite solutions. Always Bttlty and r:,1"\Se spray/fog equipment with plt.t>le water after use. prior to using equipnen~, throu;lhly spray or fog all sufaces until wet, allOoling excess sanitizer to drain. Vacate llrell for lit least 2 hours.

The disinfection of sewage effluent must be evaluated by determining the total nl.mt>ar of coliform bacteria arxI/or fecal coliform bacteria, as deteCllined by the Most Probable Nl.Il1ber (MPN) procedure, of the Chlorinated effluent has been reduced to or 0010.1 the rnaxinun permited by the controlling regulatory jurisdiction.

On the average, satisfactroy disinfection of secondary wastewater effluent can be obtained when the chlor:ine residual is 0.5 ppn after 15 minutes contact. Although the chlorine residual is the critical critical f~ctor in disinfection, the ilr(lortance of correlating chlodne residual with bacterial kill IIllSt be emphasize1. The MPN of the effluent, which is directly related to the wllter quality standards requirements, should be the final arid primary standard and the chlorine residual should be considered an operating standard valid only to the extent verified by the coliform qulllity of the effluent. .

The following are critic.!l factors affecting wastewater disinfection.

1. ~ixing: It is imperative that the p~uct and the wastewater be instantaneously and completly flash mixed to assure reaction with every chemically active soluble and particulate oamponent of the wastewater.

'" . , • , , • 110 , .. 2. Contacting: Upon flash midng, the flow thro.lgh the sySbsm rust 'be • maintained. . . C4: ": .. 3. Dol54ge/Residual Control: Successful disinfection is exti~~Oly : :: : :­dependent on response to fluctuating chlorine demand to "*int~1n a , predetellTlined, desirable chlorine level. Secondary effluent ~hQJld":',;

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contain 0.2 to 1.0 ppm chlorine residJal after a 15 to 30 minute contact time. A reasonable average Ot residual chlorine is 0.5 ppm after 15 minutes contact tUfte.

EffWENI' SLIME Cl:M'R)L - Apply a 100 to 1000 ppm available chlorine solution at a location which will eUOoi ca1lJlete mixil'Q. Prepare this solution by mixing 2.to at oz. of this product with 100 oallons of water. Once control is evident, apply a 15 ppm available chlorir~ solution. Prepare thi~ solution by mixing 0.3 oz. of this product with 100 gallons of water.

-------------------------FILTER BEDS - SLIME CONTROL: Rennve filter frem a~rvice, drain to a depth of 1 ft. above filter !land, and add 16 oz. of product per 20 5q/ft evenly Oller the audace. wait 30 minutes before -draining water to a level that is even with the top of the filt-Jr. *it for 4 to 6 h~rs before carpletely draining and backwashino filter.

DISINFECTlOO OF ORINKI~ ~n:R (EMEIGn.n>/PUBLIC/INDIVlOOAL SYSTEMS)

PUBLIC SYSTEMSI Mix a ratio of 1 oz. of thls product to 6000 gallons of water. SeQin feeding this solution with. hypochlorlnator until a free availMble chlorine relidual of at leut 0.2 ppm and no more than 0.6 ppm is attained throughout the distribution Bystem. Check water frequently with a chlorine test kit. Bacteriological aampllno must be conducted at a frequency no less than that prescribed by the National Interim PrilNlry Drinking Water ~ulations. COntact your local Health Department for further details.

-------------------------------INDIVIWAL SYS1D\S1 - IUl WEUS Upon catlpletion of the casing (linino) wash the interior of the casino (linino) with. 100 ppm available chlorine IOlution us~no a stiff brush. This solution can be !Mde by thr~hly lIIixino 1 oz. of this product into 40 gallons of water. nter ooverino the well, ~r the unitizing solution into the wall thrtu;lh both the pipesleeve openino and the pipeline. wash the exterior of the pump cylinder also with the aanitizing IOlution. Start pump and pump water until etrofq odor of chlorine in water is noted. Stop PlJlp and wait at least 24 houra. After 24 hours flush well until all traces of chlorine have been rllroved frQ1\ the water. Contact your local l:ealth _Department for further details.

IHDMOOAL N>.n:R SYSTEMSI DRIUED, DRIVEN , SORED I£LLS - Run PIJlil until WIIter water b as free fran turbity es possibl •• PoJr a 100 ppn available chlorine aanic1z1no SOlution into the well. 1Ms .alution can be made by throuohly lIIixing 1 01. of thie product into ~o oallons of ~ter. ~ 5 to 10 gallons of clean, chlo~inted water to the well in order to force the aainizer into the rock fOlllllltion. WlI8h the .xterior of pu!tl cylinder wi th the sani tizer. Ik'op pipeline into well, aurt PlJlp and PIJlil water until strong odor of chlorine in water ie noted. Stop pu!tl and wait at least 24 houre. After 24 hours flush well unt 11 all traces of chlorine have been rerroved ft;a!l, the : •• :.:­water. Deep wells with high water levels Ny necessitate the use ''It 'apeel .. l • IftIIthods for introduction of the aanltber into \:I'.e well. COnIult yt)I..r 10l"..al:'·: Health- Department for further details. : ... :. ". : : _____ ______ I ..... INDMDJAL IoP.n:T< SYSTDIS: FtDII~ AJm:SIAIl WELLS Mt..Il.n wella ~~rlll1y , 00 not require disinfection. If analy ••• indiCAte persistent con~~inatio~.,." the well shoJld be dlainfecte<1. COnsult your local Health DeparQ\enl tor ',,' further detaila. '" ,",.'

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------------------------------- -D1ER:;ENCY DISINFECTION - \otlen boiling of water for I minute 15 not practical. water c .. n tv> !M~ ~teble l; using this product. Prin: to addition f)f ~he sani t izer. remove all suspended IMterial by fi ltrado,) or by nlJowiD,l ; I', \'

settle to the txlttan. Decant the~rified. contllrninated wlltet' to II cluan container and add I grain of this piOduct to 1 gallon of water. One grain is approximately the si~e of the letter ·0· in this &entenoe. Allow the treated ~t~r to stand for 30 minutes. Properly treated water should have a slight chlorine odor. if not. repe~t dosage and allow the water to stand an addition­al 15 minutes. The treated water can then be made ~latAble by pouring it between clelln containers for &everal tLmes.

PUBLIC WATER SYSTEMS

RESER'JOIRS - ALGAE OON'JR)L: Hypochlorinate streans feeding the reservoir. Suitable feeding points should be selected on each stream at least 50 yards upstream from the points of entry into t,he reservoir.

MAlNS - Thoroughly flush section to be sanitized by discharging from hydrants. Permit a water flow of at least 2.5 feet per minute to continue under pressure while injecting this product by means of a hypochlorinator. Stop water flow when a chlorine residual test of 50 ppm is obt.ained at the low pressure end of the new main section after a 24 hrur retention time. Iohen chlorination is ~leted, the system must be Clushed free of all heavily chlorinated water.

NEW TANKS. BASINS. ETC. - Remove all physical soil fram surfaces. Place 4 oz. of this product for each 5 cubic feet of working ca~city (500 ppm available chlorine. Fill to working capacity and allow to stand for at least 4 hrurs. Drain and flush with potable water and return to surface.

( W FILTER SAND - Apply 16 oz. of this product for each 150 to 200 cubic feet of sand. The action of the product dissolving as the water passes through the bed 'OIill lIid in sanitizing the new sand.

NEW WELLS - Flush the casing with a 50 ppm available chlorine solution of water containing 1 oz. of this product for each 100 gallons of water. The solution should be pumped or fed by gravity into the well after thorough mixing with agitation. The ~ll should stand for several hrurs or overnight under chlorination. It l11li1' 'then be ~ until a representative raw water ~le is obtained. Bacte -lal examinatlvn of the water will indicate whether further trelltment is necef:os~ty.

----------------E)(ISTlOO ElJUIPMEIfi - Ranove equipnent fram service, thoroughly clean surfaces of all physical soil. &nitize ~. placing 4 oz. of this product for each 5 cubic feet capacity (approximlltely 500 ppm available chlorine). Fill to working ca~city and let etand at least 4 hours. Drain and place in service. If the previous treatment is not practical, surfaces may be sprayed with a solution containing 1 oz. of this product for each 5 gallons of water (approximately 1000 ppn available chlori",)., After dryir.;l. flush with water and return to service. ' ';

..... . . WELLS - Thoroughly flush contftninated CAsing with a 500 ppm available chlori~,,:. aolution. Pre~re this solution by milling 1 oz. of this product with 10 gaUons of WIIter. Backwash the well to increase yield and reduce turbidity, addir.;l .uff19~ert

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chlorinating Solution to the ~ackwa"h to produce a 10 ppm available chlorine residual. as determined L' a c 110ri n:! test kit. After the turbididty has been reduced and the c'.llling ha' '*11 'reate,1, add sufficient chlorinating solution to -produce a 50 ppn available ,,<llorine residual. Aggitate the well wate~ -for severa~ hours and take a representative water sample. Retreat well if water s;nples are ...... biologically unacceptable.

RESERVOIRS - In case of contamination by overflowing streams, establish hypochlorinating stations upstre~ of the rese~ior. Chlorinate the inlet water

'until the entire reservior obtains a 0.2 ppm available chlorine residual, as determined by a suitable chlorine test kit. In case of cont~ination from surface drainage, apply sufficient product directly to the rese~ior to obtain a 0.2 ppm available chlorine residual in all parts of the rese~ior.

BASINS, T~S. fLUMES, ETC. - Thoroughly clean all. equipnent, then apply 4 oz. of product per 5 cu. ft. of water to obtain 500 ppm available chlorine, as determined by a suitable test kit. After 24 hours drain, flush, and return to service. If the previous method is not suitable, spray or flush the equipment with a solution containing 1 oz. of this product for each 5 gallons of water (1000 ppm available chlorine). Allow to stand for 2 to 4 hours, flush and return to service.

FILTERS - When the sand filter needs replacement, apply 16 oz. of this product for each 150 to 200 cubic feet of sand. When che filter is severely contaminated, additional product should be distributed over the surface at the rate of 16 0%. pel 20 sq. ft •• water should stand at a depth of 1 'foot above the surface of the filter bed for 4 to 24 hours. When filter beds can be backwashed of mud and silt, apply 16 oz. of this product per each 50 sq. ft., allowing the water to stand at a, depth of 1 foot above the filter sand. After 30 minutes, drain water to the level of the filte~·. After 4 to 6 hours drain, and proceed with noI1T\al backwashing.

DISTRIBUTION SYSTEM - Flush repaired or replaced section with water. Establish a hypochlorinating station and apply sufficient product until a consistent available chlorine residual of at least 10 ppm remains after a 24 hour retention tUne. Use' a chlorine test kit.

El-IER:iENCY DISINFECTION AfTER fIRES

CR:>SS roINECTIONS OR D'lER:;El>ICY (l)NNECTI~S - Hypochlorination or gravity feed equipnent should be set up near the intake of the untreated water supply. Apply sufficient product to give a chlorine residual of at least 0.1 to 0.2 ppm at the point where the untreated supply enters the regular distribution system. Use a chlorine test kit.

SUPPLEMENl'AA\' W".'I"f:R SlJi>I'Llt. - Gravi ty or ll'echanical hypochlori te feeders shoold be set up on a supplE1nentaty j' :~e to dose the water to a minlml.lll chlonne residual of 0.2 ppm after a :0 ~ir"Jt, '-'ct time. Use a chlorine test kit. .." .. • • . .. . . I<P.TER SHIPPED IN 8\' T.'\NKS •. , ", ARS. TRJO<S. E:rC. - 11loroughly clean !lil 'cont"'i~rs and equipnent. Spray a sao h"" .-... ailable chlorine solution and rinse wi th potabl'e, , water after 5 minutes. This solution is made by mixing 1 oz. of this p~aot fo~", each 5 gallons of water. During the filling of the containers, dose w~th ,suffi~re~t arrounts of this product to provide at least a 0.2 ppm chlorine residu(.~'" 'use a ' chlorine test kit. ' , : ' • :

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MAlfllS - Before assembly of the replli~ IIlctlon, flush out nud and 8011. Permit a water flow of at least 2.5 feet per minute to continue under pressure whill inject­il19 this product by rreans of a hyp:x:hloril'\lltor. Stop water flow when a chlorine residual test of 50 ppm is obtained at the low pressure end of the new lIIIIin aection­after II 24 hour retentUl?! time. Wlen chlori.l'\lltion is CXlTpleted, the systan IlUst be flushed free of all heavily chloril'\llted water •

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SWG FEED ME:'IltOD - Initial [):)se: \otten system is noticably fouled, apply 10 to 20 oz. of this product per 10,000 gallons of vater in the systan to obtain fran 5 to 10 ppm available chlorine. Repeat until control is achie'~. Subsequent D:lse: Wlen microbial control is evidenl, edcl 2 oz. ,of this product per 10,000 gallons of water in the system daily, or as needed to lIIIIintain control and keep the chlorine residual at 1 ppn. Badly fouled systems IlUSt be cleaned befor treatment is begun.

Im"ERKITTENI' FEED I€I1DD - Initial [):)se: Wlen system is notir..ably fouled, apply 10 to 20 oz. of this product per 10,000 gallons of water in the system to obtain 5 to 10 ppm available chlorine. Apply half (or 1/3, 1/4, or 1/5) of this intial dose when half (or 1/3, 1/4, or 1/5) of the water in the systsn has been lost t-:/ bloo.down.

Subsequent Dose: \otten microbial control is evident, add 2 oz. of this product per 10,000 gallons of water in the system to obtain a 1 ppm residual. Apply half (or 1/3, 1/4, or 1/5) of this intial dose when half (or 1/3, 1/4, or 1/5) of the water in the system has been lost by blClOodown. Badly fouled systems IlUst be cleaned before treatment is begun.

----------~-CCtmNlOJS FEED MEruoD - Initial Dose: Itlen system is noticably fouled, apply 10 to 20 oz. of this product per 10,000 gallons of water in the system to obtain 5 to 10 ppm available chlorine.

Subsequent [):)se: Maintain this treatment level by starting a continuous feed of 1 oz. of this product per 3,000 gallons of water lost by blClOodown to m"Iintain a 1 ppm residual. Badly fouled systems IlUSt be cleaned before treatment is begun.

BRIOUITJ'ES OR TABlEI'S - Initially slug dose the system with 10 oz. of this product per 10 ,000 gallons of water in t.he system. Badly fouled systems must be cleaned before treatment is ~un.

Subsequent Dose: \otten microbial control is evident, add 2 oz. of this product per 10,000 gallons of water in the system daily, "r as needed to maintain control and keep the chlodoo residual at 1 ppm. Badly fouled systems,ru'it be:":': cleaned before treatment is tle9un. ' ': ' ,

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,:, u.uNDRY SANITIZeRS

Household taund~j ~n~tizers

IN Sl,t,KItll SlIts - 'nlorQlQhly mix 1 'lbs. of this product to 10 QallolV. of wash water to plovide 200 ppm available chlorine. wait 5 minutes, then add aoap or dete~nt. lmmerse laundry for at least 11 min~~ne prior starting the wash/rinse cycle.

IN It'.SHI'" SUDS - Thoroughly m1M 1 'rbs. of this product to 10 gallons of wash water containing clothes to provide 200 ppm available chlorine. wait ~ minutes,

then adding soap or detergent and start the wash/rinse cycle.

Commercial Laundry Sanitizers

Wet fabrics or clc es Should be spun dry prior to sanitization. Thoroughly mix 1 oz. of this product with 20 gallons of water to yield 200 ppm available chlorine. Pralt>tly after mixing the sanitizer, add the soll.i~ion into the

. prewash prior to washing fabrics/clothes in the regular wash cycle with a good detergent. Test t/l..' level of available chlorine, if solution has been allowed to stand. Add more of this product if the the available chlorine level has dropped bel"" 200 ppn.

FARM PREMISES

REITOve all animals, poultry, and feed fran premises, vehicles, and enclosures. REITOYe all litter and IMnure fran floors, walls and surfaces of barns, pens, stalls, chutes ",nd other facilities occupied or .ransverse by animals or poultry. Empty all troughs, racks and other feeding and watering appliances. Throughly clean ",11 sufaces ~ith soap or detergent and rinse with water. TO disinfect, saturate all surfaces ~ith a solution nf at least 1000 ppm ",vailable chlorine for a period of 10 minutes. A 1000 ppm solution can be made by thorrug~lly mixing 2 02. of this product with 10 gallons of water. Imrerse all halters, ropes and other types of equipMnt used in handling and restraining anbnals or poultry, as well as the cleaned forks, shovels and scrapers used for rElTOving litter and lIIIJnure. Ventilate buildings, cars, boats and other closed spaces. 00 not house livestaock or poultry or employ equipment until chlorine has been dissipat~d. All treated feed racks, mangers, troughs, automatic feeders, fountains and waterers must be rinsed with potable water before reuse.

PI.lLP AND PAPER MILL Pl~X:ESS IoUITER SYSTEMS

SUX; FeeD fo\£'niOO - Initial Dose: W:1en system is noticably fouled, apply 10 to 20. oz. of this product per 10,000 gallons of water in the system to obtain fram 5 to 10 ppm available chlorine. Repeat until control is achieved.

Subsequent Dose: When microbial control 15 evident, ad1 2 oz. of this ~t6H~t per 10,000 gallons of water in the system daily, or as needed to maintat~ • control and keep the chlorine residual at 1 ppm. Badly fouled systems I!\Ust, be cleaned before treatment is begun. : . , , . ,

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Im£!l:olI'M'ENI' FEED MEniOD - Initial 1X>s~: Iotlen Iystem il notlcahly fouled, apply 10 to 20 oz. of this product per 10,000 gallons of water in the lyatem to obtain 5 to 10 ppm available chlorine. Apply t~lf (or 1/3, 1/4, or 1/5) of this i~tial dole when half (or 1/3, 1/4, or l/S) of the water in the Iyltem has been 1011t by bl&lb.on.

Subsequent Coee: lohen microbial control is evident, ~ 2 en. of Util product per 10,000 gallons of water .in the Iystem to obtain a 1 ppm res'dual. Apply half (or 1/3, 1/4, or 1/5) of this tntial dole when half (or 1/3, 1/4, or 1/5) of the WIIter in the Iystem has been lost by blowdown. Badly fouled aystMIIS -.at be cleaned before treQbment il begun.

----.,.--------CONnNU'lJS FEED MEn«:>O - Initial Poae: lohen IYltem il notica.b1y fouled, apply 10 to 20 oz. of thiB product per 10,000 oallons of water 1n the ayltem to obtain 5 to 10 pp!! available chlorine.

Subsequent Cose: Maintain this trea\:l!lent level by ItArting II CC¥ltinuous feod of 2 oz. of thll product per 1,000 gallons of _ter llAt ~ bl~ to lWIinuin a 1 ppm residual. Badly fouled 'Ystems nult be cl.!II'Ied before treatment 11 begun.

-----------------BRlOUETreS OR To\I!lEl'S - Initially slUO cSoee the Iystem with 10 oz. of thll product per 10,000 gallons of water in the system. Badly fouled IYltems IIIJst be cleaned before treabment is begun.

Subsequent Cose: loher, microbial control is evident, add 2 oz. of thil Pt~uct per 10,000 oallons of water in the Iystem daily, or as nee~ to maintain control and keep the chlorine residual at 1 ppm. Badly fouled syltems IIa.llt be cleaned before treatment is begun.

IGRlOJL'IUFAL USES

PCST-HAAVEST'PRJI'ECI'ION - Potatoes can be sanitized after cleanirQ and prior to StOfaQe by eprayinQ with a sanitizinQ 101ution at a level of 1 gallon of sani tizing IOlution per tons of potatoes. 'Ihoto\Jl\lhly mile 1 oz. of this product to 10 gallons of water to obtain 500 ppn available chlorine.

Disinfect leafcuttinQ bee cells and bee board' "i 1rmeraion in a IOlution containing 1 ppm available chlorine for 3 m~nu~Js. Allow celli to drain for 2 minutes and dry for 4 to 5 hours or until no chlorine odor can be detected. This solution is made by thoroughly mile 1/4 TIp. of this product to 200 gallons of water. The bee danidle il dilinfected by aprayinQ with a 0,1 ppn 101utiOl1 until all surfaces arc thoroughly wet. Allow the dcrnici!if to dry until all chlorine odor has dissipatad.

------------------~------------FOOD EXlG SANITIZATION - 'IhrOJOQhly clean all ~\ls. Thoroughly mix 1 oz. of this product with 20 gallons of warm water to produce a 200 ppn available chl.OI.~l:~ ;":'; solution. The IIInitizer tentllrature Ihould not exceed 130"F. Spray the Wlsrlfl ...... IIInitizer 10 that tho eogs I.re thoroughly wetted. Allow·the flOgs to tho~h1 ',.' dry before casing or brellkinQ .. Do not apply. potable water rinse. The ~l'.Ilicm .. : .. , should not be re-usecl to unitize 8go;Is. " .....

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---~-------------------------- . FRlIT , VOOETASLE W1'.SHI~ - Thoroughly clean all fruits and ve<;jetables 1n 'a WIIsh tank. Thoroughly mile 1 oz. of thill product 1n 200 gallons of water, '(Q', .. ,

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IMkp II SlInitizin;! solution of 25 ppn IIvailllble chlerine. After drllining the tIInk, suttrenile trui t Clr vegetables fer 2 minutes in a second wash tank contllinil'rJ the recircu18tin;! sanitizirg solution. Spr~y rinse YeQlltables with.... the sanitizing solution prior to packeging. Rinse fruit with potable water only prior to. pl!ckllQing.

SEEDS - To control bllcterial spot (lOInthcJTvnas vesticllterisl on PiJrento seeds, lnitilllly remove moist seeds fram ripe fruits. To control surface fungi .nd ~cteri, on Tomato. seeds initilllly wash seeds. Immedilltely soak seeds in )9,000 ppm soluti~ for 15 minutes with continUOJs oggitation. After trelltl'llent rinse seeds in potabJ.<! water fer 15 minutefi. Dry seeds to. nonMl moisture. 'Ihe solution may be made by milCin;! 8 ez. of thil; product with 1 gallon of WIIter.

KJSHIO:JoIS - To control bacterial bletch (Pseudaroruls tolllasii I, use a 100 to. 200 PPI solution prior to watering lrushroom production surfaces. This solution mayoe made by mixing 0.2 to. 0.4 oz. of this product with 10 gallons of water. First IIpplicatic shculd begin when pins ferm, and thereafter, bet-.en breaks on II need basis depencilr on the occurence of ~cterial blotch. This product may be IIpplied directly to. pins to control small infect ion foci. Apply 1.5 to 2.0 oz. per square foot of growing spl!

POST-HARVEST RX)I'S - To control and reduce the spread of soft rot c.'Iusirg organisms in WIIter end on SWllet potatoes (I~a ~tatas I, spray or dip the potlltoes with a 150 to 500 ppn solution for 2 to. 5 mlnutes. 'Iho.rrughly mix 0.3 to. 1.0 oz. of this product per 10 gallons ef water to obtain this solutien. Monitor the chlerine concentration and t:hange the solution after one hoJr or as needed.

I'QUAOJL'IURAL USES

FISH ~I:6 - ReIro\lE! fish fran ponds prier to treabrent. Theroughly mix 20 oz. ef this product to 10,000 gallons of water to. obtain 10 ~n available chlorine. Add more product to the water if the available chlorine level is below 1 ppm after 5 minutes. Return fish to pond after the available chlerine level reaches zero.

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FISH POND EOUI~'T - Thoroughly clean all equipment prior to treatment. ThorOJghly mix 1 oz. of this product to 20 gallons of WIIter to obtain 200 pptI available chlorine. Porous equipment should soaX for one hour.

MAINE LOBSTeR p(N)$ - Rem:Y...e lobsters, seaweed etc. fran ponds prior to treatment. L'rain the pond. 11loroughly mix 1200 ez. ef this product to. 10,000 gallons of water to. cotain at least (,00 ppm available chlorine. Apply so that all barrows, gates, rock and d«n are treated with product. Permit high tide to fill the pond and then close gates. Allow WIIter to. stend for 2 to 3 days until the available chlorine level reaches zero. Open gates and allow 2 tidal cycles to flush the pond before returning lobste~ to pond.

c::nrolnOOl~ LIVE OYri,'ERS - Thoroughly mix 1 oz. of this product to 10,000 gallons of water at 50 to 10°F to. obtain 0.5 ppm available chlo.rine.,~e :":': c¥sters to. this solution for at least 15 minutes, moniteril'9 the avllil~e :" .. : chlorine level so that it does not fall below Cl.OS ppm. llepeat entire process' •. ' if the available chlerine level drops below 0.05 ppm er the tenper'-t;",t;'/i!: ~allfl., •• below 50"f'. . .. :,,'

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~ll. or Sl·.b.\'r~;rR." IN FISI\ HATCHERY ~D6 - P;:epare a solution cooUinino 200 ppn of avail~tJ1E' clliorine by mIxing n.5 oz. of product with 10 Qallons of water. ~r into dralnN pond potholE's. Repeat if necessary. 00 not put desir4ble fi:.lh back into rE'fiIIE~ ponds until chlorine residual has dropped to 0 ppm, as determined by a test kit.

SANJTI2ATlOO or DIALYSIS AAOW:ES -lush equipnE'nt thoroughly with water prior to using this product. Thoroughly

mix 7 oz. of this product to 60 gallons of w~ter to obtain at least 600 ppm availablE' chlorine. tmmP.diately use this product in the hemodialysate system allowing for a minUnum contact tUne of 15 minutes at 20°F C. Drain system of the sanitizing solution and thoroughly rinse with water. Discard end DO NOT reuse the spent sanitizer. Rinsate must be monitored with a suitable test kit to insure that no availablE' chlorine remains in the system.

This product is recamendi'd for decont&ninating single and II\Jltipatient hemodialysate system5. Thi~ product has been shown to be an effective disinfectant (Virucide, fungicide, bactericide, pseudomonicide) when tested by NJAC and EPA test methods. This product may not totally eliminat, aU vegatative microorganisms in hemodialysate delivery systems due to their construction and/or assembly, rut can be relied upon to reduce i:he IlIA'libeL O[ microorganisms to acceptable levels when used as directed. This product should be used in a disinfectant program which includes bacteriologiocal monitoring of the herodialysate delivery syst8Tl. This product is NOr recQl'iooi1Cled for use in hemodialysate or reverse OSITOSis (RO) membranes. Consult the guidelines for herodialysate syst.~ which are available fram the Hepititis Laboratories, CDC, Phoenix, AR 85021.

'IOILIT OOWL SANITIZER.<;

[These products are marketed as indivifiual packages for placement in the ilet. Therefore, use directions are not appropriate.]

[Claims are lUnited to sanitization. No claims for disinfection ~re permited.

ASPHALT OR w::x:>D fOOFS AND SIOI1>(;5

TO control fungus and mildew, first remove all physical soil by brushing and hosing with clean water, and apply a 5000 ppm available chlorlne solution. Mix 1 oz. of this product per gallon of water and brush or spray roof or siding. Mter 30 minutes, rinse by hosing with clean water.

OOAT BOlICH;

1"0 control slime or boat oottans, sling a plastic tarpunder boat, retaining enough water to cover the fouled oottam area, b.Jt not allOWing water to enter enclosed area. This envelope should contain appt~xUnately 500 gallons of water for a 14 foot ~t. Add 3.5 oz. of this product to this water to obtain a 35 ppm avai~~le chlorlne concentration. Leave iJmersed for 8 to 12 hours. Repeat if necessa~"y'.' : Do not discharge the solution until the free chlorine level has dropped. to 0 ppn. as determined by a swirrrning pool test kit.

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AJUIrIClAL SAND BE:AOtES

To sanitize the Band, spray ~ 500 ppm ~vailabl~ chlorir~ solution containing 0.1 oz-. (If this product per Ol'llon of water at frequE'nt intervals. SnaIl areas ~n be spdnkled with a waterirl\l ~n. -fOOD Pla:ESSl~ PLAm'S

POOLTRY DRltf<IP«: w.a.n:R - SprllY or flush with D solution containing 1 oz. of this pt'oduct for every oallon of water. Treat poultry ~rinking water to a dosage of 1 to 5 ppm available chlorine by adding 1 to 5 07. of this product per 1000 oallons of water.

FISH FlUEI1~ - Eviscerated and de<;lilled fish raTOved fran the fishing vessel are placed in a wash tank of seawater or fresh wateL,~i~~ ~s been treated ~Jth,e~~ product to produce ~ chlorine residual of 25 ppm, as determined by a test kit. Remove fish fram treated water 24 to 48 hours before filleting. After scaling the fish ~re again washed in a 25 ppm solution, and are,ready for filleting.

PECAN CJW:l<IP«: AND D'iEIP«: - Prepare a 1000 ppm available chlorine soaking solution by adding 1 oz. of this product for each 5 gallons of water to obtain a 1000 ppm avallable·chlorine content. SOak for a ndnUnum of 10 minutes. After removal, age pecans for 24 ho.Jrs. Before bleaching, pecans are plaoed In a rotary clEaner where they are was:.ed, drained, and soaked In a 2' lIulphuric acid bath ~t 80 to 90°F for 1 minute. Transfer to ~ solution oont~ining 100 oz. of this product for e~ch 100 91111005 of w~ter (5000 ppm). After 4 to 8 minutes, they ~re drained and WilShed in ~ U sulphuric acid bath at 80 to 90°F. 'Ihey are then dried.

B.l.cn:RIAL. CXJNTR:)L IN &lGAR REFINERIES - To reduce dust-collectino bacteria, apply a solution containing 16 oz. of this product for e~ch oallon of water (8000 ppm available chlorine) continuously by 9Lavity into the recirculating low concentration syrup in the dust collector. Adjust the feed to give II. chlorine residual of about 10 ppm in the syrup leaving the dust collector system. To reduce gun-forrning bacteria, coat r~ sugar with II. solution of low concentration of product to control bacteria. To control of theorophillic bacteria in vacul.lTl pans, feed ~ soktion containing 1 pound of this product for each ton of sugar (dry weight) in the vacuU'll pans.

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SHOCK TREATMENT

For Rapid Control of Algae

-Ar.rIVE ItG\E!)lENr I

Cale1\1T'1 "ypochlorit~ •••••• -••••••••••••••••• 65' INERT IN3R£OlatrS: .......... "."., ••••••••.•••••• 35'

1(EEP 0.Jl' OF REAOi OF OlILDREN

o.w::;F:R

STATDIEm' Of' pAACTI CAL TREA'I1o!Em' (FI RS1' AI D)

IF CCNrACI' WIlli EYES OCOJRS, flush with cold water for at least 15 minutes. Get Redical attention.

IF CCNrACI' WI~ SKIN, brush off excess chemical and flush skin with cold water for at least 15 minutes. If irritation persists, get medical attention.

IF ~O, feed bread soaked in milk, followed by olive oil or COOking oil. 00 oor induce vttniting. Call a physician illlredilitely.

(See additional precautions on side panel.)

Sold by:

ICI AMERICAS, INC. Wilmington, Delaware 19897

(302) 575-3000

EPA Reg. No. 10l82-Bl EPA Est. No. 36404-JP-l

Net Contents: 100 pounds

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