KohinoorUrban

NibblePoppodum (Normal / Spicy) £ 1.25 With range of pickles and chutneys.

StarterGarlic Chicken Tikka £ 4.95Chicken marinated in garlic, ginger and hung yoghurt cooked in clay oven and served with salad.

Tandoori Spiced Lamb Chops £ 6.50Spiced lamb chop with a chilled herb and yoghurt dip makes a delicious combination.

Gilafi Seekh Kebab £ 4.95Minced lamb kebab with exotic spices, tri colour peppers and coriander cooked in clay oven.

Chicken / Lamb Tikka £ 4.95 / £ 5.95 Tender boneless chicken or lamb marinated in hung yoghurt, herbs and spices barbecued in the clay oven.

Calamari £ 6.50 Ring of calamari fried & tossed in bell peppers, onion, chilli flakes & finished with honey.

Tandoori Chicken wings £ 4.95Chicken wings marinated in special blend of herbs and spices served with coriander chutney.

Soft shell Crab £ 6.95 Soft shell crab dipped in spicy batter of corn flour, basin flour & deep fried served with tomato and red pepper chutney.

Onion & Spinach Bhajia £ 4.75 Seasoned onion & spinach battered with gram flour and fried in butter served with tamarind chutney.

Panjabi Vegetable Samosa £ 4.75Pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas served with tamarind sauce.

Chilli Paneer £ 5.75Cottage cheese cubes sautéed with peppers & spring onion finished with tomato chilli sauce .

Drunken Prawn £6.75Cider infused tiger prawns sautéed with chopped peppers, tomato & spring onion.

All our meats are halal. Suitable for vegetarian.Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know. Spicy Extra spicy

Urban Kohinoor SpecialTandoori Mixed Grill £ 14.95Section of urban special lassoni chicken, boti kebeb, gilafi seekh kebab and malabari prawn served with coriander and tomato chutney.

Salmon and Dill Tikka £ 14.95Salmon cubes marinated in urban special spices blend with dill and lemon barbecued in clay oven served with tomato chutney.

Tandoori Chicken Half £ 8.95 | Whole £ 13.95Spring chicken on bone marinated in traditional tandoori mix grilled in clay oven.

Chicken Shashlik £11.95Tender pieces of chicken marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.

Malabar Tiger Prawn £ 14.95King size prawns blended with fresh coconut & exotic spices and hung yoghurt, grilled in clay oven finished with coriander served with coriander and tomato chutney.

Kothmir Paneer Tikka £ 11.50Chargrilled cottage cheese, spicy marinated in coriander and green herbs cooked along with coloured peppers.

Butter Chicken masala £ 10.25 Tandoor grilled chicken tikka prepared in rich tomato & butter gravy scented with kasoori methi.

Malabar Chicken curry £ 11.95A south indian famous curry cooked with fennel, chilli and coconut.

Beef Sukka £ 13.95Shin meat cooked with fenugreek seed, cardamom, funnel seed, cumin powder finished with coconut, curry leaves and chopped cilantro.

Safroni Nihari Gosht £ 16.95Lamb shank slowly cooked with exotic spices finished with saffron and kewra water served with rice and cocktail garlic coriander kulcha.

Goan Fish Curry £ 14.95The staple food of goa. Fish curry made in this style is tangy and spicy with a tamarind & coconut milk base.(The cuisine of Goa is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. The state is frequently visited by tourists for its beaches and historic sites, so its food has an international aspect)

Tiger Prawn Alleppey £ 14.95Tiger prawn cooked in clever blend of raw mango, fresh ginger, curry leaves & coconut milk.(Alleppey is a spicy prawn and coconut dish of possible Portuguese and/or Kerala origin. It is common in India and Malaysia. During the times of the british empire is was spread into other places of South-east Asia, such as Singapore)

Chettinad Prawn Masala £ 14.95Tiger prawn cooked with classic recipe of Chettinad.(Roast dry red chillies, kalpasi, coconut, poppy seeds, cumin seeds, fennel seeds, black pepper, onion, garlic in gingelly oil and grind to a paste)

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India.

Main courseChicken Tikka Masala £ 9.95Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.

Kashmiri Rogan Josh £ 10.95Braised spring lamb chunk cooked in scented aromatic spices, shallots, kashmiri chilli and rich tomato gravy.

Authentic Madras Chicken curry £ 9.95 Chicken cooked in fairly hot spices, tomato and cumin finished with chopped coriander.Madras curry is said to originate from the South of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name ‘Madras curry’ is not used in India, but was invented by restaurants in Britain.

Saag Chicken £ 9.95Chicken cooked with wonderful combination of pureed spinach with fresh herbs and spices.Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab.

Chicken Korma £ 9.95Chicken cooked in ground almonds and coconut creamy sauce.

Old favourite curriesChicken £ 9.95

Lamb £ 11.95

Prawn £ 14.95

Jalfrezi Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice.

Jalfrezi recipes originally appeared in cookbooks of the british raj as a way of using up leftovers (a practice taboo to hindus) by frying them in lots of chilli and onion. This english language usage derived from the colloquial bengali word Jhālpharezī.

Goan Vindaloo Vindaloo is an Indian curry dish popular in the region of Goa.

Derived from the portuguese dish ‘’Vinhand’ Alhos’’ which means marinated in wine vinegar, garlic, fresh ginger and soaked overnight and then cooked with red Kashmiri chillies and spices.

Dhansak This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice.

Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking meat with a mixture of lentils and power full kick of chilli.

KarahiCooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice. (Crushed coriander seeds & black pepper)

All our meats are halal. Suitable for vegetarian.Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know. Spicy Extra spicy

BiryaniA persian traditional aromatic one – pot saffron infused rice dish prepared with various spices. Garnished with mint, coriander and fried onion served with curry sauce.

Chicken Biryani £ 11.95

Lamb Biryani £ 12.95

King Prawn Biryani £ 14.95

Vegetable Biryani £ 10.25

VegetarianVegetable Korma £ 8.95Mixed vegetable cooked in ground almonds and coconut creamy sauce.

Kadai Panner £ 8.95Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion.

Aloo Pindi Channa £ 8.95Soft chickpeas and potatoes cooked with spicy semi - dry masala.

Dal Makhini £ 8.95Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal finished with touch of cream.

Panner Makhanwala £ 8.95Panner (cottage cheese) simmered in rich tomato and butter gravy scented with kasoori methi.

Side orderPanjabi Salad £ 2.95Sliced red onion, green chili, tomatoes, cucumber lemon wedges sprinkled with chat masala.

Onion, Cucumber & Carrot Raita £ 2.95Seasoned fresh yogurt mixed with chopped cucumber, onion, carrots & mint leaves.

Sag Aloo / Panner £ 5.25Spinach lightly curried in garlic, tomato, and ground spices with potato or paneer.

Bindi Bhaji £ 5.25Okra cooked with diced onion and ginger finished with tomato masala.

Bombay Aloo £ 5.25Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.

Aloo Gobi £ 5.25Potatoes slow cooked with cauliflower, cumin, garlic, tomato, onion and fresh coriander leaves.

Tarka Dal £ 5.25A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves.

Breads & RiceSteamed Rice £ 2.75 Steamed basmati rice.

Pilau Rice £ 2.95Saffron flavoured basmati rice.

Mushroom & Garlic Rice £ 2.95 Sautéed garlic and mushroom basmati rice.

Plain Naan £ 2.75 Piping hot naan bread fresh from the clay oven.

Keema Naan £ 3.10Freshly baked naan bread filled with minced meat.

Flavoured Naan £ 3.10Garlic & coriander (or) cheese (or) chilli & coriander.

Peswari Naan £ 3.10Freshly baked naan bread filled with coconut, almond, cashew nuts, sultana and glazed cherry.

Lachha Paratha £ 3.25Layered whole wheat bread, baked in the tandoor.

Tandoori Roti £ 2.75Wheat flour flat bread, baked in tandoor.

DessertKulfi Ice-cream £ 4.95Kulfi is a popular traditional indian subcontinent ice creamMango, malai, pistachio.

Rasamalai £ 4.95Ras malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.

Dark Chocolate & Lemon Pave £ 4.95Served with mango couli.

Dessert of the day £ 4.95

All our meats are halal. Suitable for vegetarian.Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know. Spicy Extra spicy

Urban KohinoorParty menu 1Minimum four person £25.95 per person

NibblePoppodum (Normal / Spicy).With range of pickles and chutneys

StarterTandoori Spiced Lamb ChopsSpiced lamb chop with a chilled herb and yoghurt dip makes a delicious combination.

Garlic Chicken TikkaChicken marinated in garlic, ginger and hung yoghurt cooked in clay oven and served with salad.

Malabar Tiger PrawnKing size prawns blended with fresh coconut & exotic spices and hung yoghurt, grilled in clay oven finished with coriander.

Onion & Spinach Bhajia Seasoned onion & spinach battered with gram flour and fried in butter served with tamarind chutney.

Main courseChicken Tikka MasalaCooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.

Goan Fish CurryThe staple food of goa. Fish curry made in this style is tangy and spicy with a tamarind & coconut milk base.

Lamb MadrasLamb cooked in fairly hot spices, tomato and cumin finished with chopped coriander.

Bombay Aloo Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.

All the dishes are served with assorted naan bread (garlic, plain, and peswari) & saffron pilau rice.

DessertChef’s dessert of the day

Urban Kohinoor Party menu 2Minimum four person £20.95 per person

NibblePoppodum (Normal / Spicy) With range of pickles and chutneys.

StarterChicken Tikka Tender boneless chicken marinated in hung yoghurt, herbs and spices barbecued in the clay oven.

Boti Kebab Tender boneless lamb marinated in hung yoghurt, herbs and spices barbecued in the clay oven served with coriander chutney.

Panjabi Vegetable Samosa Pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas served with tamarind sauce.

Main courseButter Chicken Masala Tandoor grilled chicken tikka prepared in rich tomato & butter gravy scented with kasoori methi.

Lamb Jalfrezi Lamb cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice.Jalfrezi recipes originally appeared in cookbooks of the british raj as a way of using up leftovers (a practice taboo to hindus) by frying them in lots of chilli and onion). This english language usage derived from the colloquial Bengali word Jhālpharezī.

Tarka Dal A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves.All the dishes are served with assorted naan bread (garlic, plain) & saffron pilau rice.

DessertDark Chocolate & Lemon PaveServed with fruit couli.

All our meats are halal. Suitable for vegetarian.Food described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please let us know. Spicy Extra spicy

Urban Kohinoor

211 Whiteladies road,

Bristol, Bs8 2xs

Phone: 01 179 731 313

www.urban-tandoor.com

Info@urban-kohinoor.com