$28 for 8oz collectors bottleaprox 2.5 serves

montelobos, hibiscus, contratto aperitiff, cinzano dry 1757, cherry heering

ManhattanMezcalito

Martini witha Twist

Old Fashioned

bombay sapphire,campari,

martini rossi

knob creek rye,Amaro Montenegro,salted honey,bitters

woodford rye,woodford bourbon,

carpano antica, nocino,chocolate & coffee bitters

dolin blanc,cinzano 1757 extra dry,the botanist gin,pickled onion brine,

wormwood

absolut citron,brooklyn gin, carpano dry,

alessio bianco,essence of grapefruit,

lemon, lime

Upside DownDirty Gibson Dante’s Negroni

NOUGATINE BY JEAN-GEORGES

Cocktails

LYCHEE-RASPBERRY BELLINI 16 GINGER MARGARITA 17 CUCUMBER MARTINI 21

Sparkling Wines By The Glass

PROSECCO, JEIO, BRUT, VALDOBBIADENE, IT. MV 18 CHAMPAGNE, LENOBLE, BRUT, CHAMPAGNE. FR. MV 22

Rosé By The Glass GRENACHE BLEND, CLOS ST. MAGDELEINE, CASSIS, FR. 2017 15

White Wines By The Glass CARRICANTE, GRACI, ETNA, IT. 2018 13 RIESLING, VOLLENWIEDER, MOSEL, GER. 2018 17 SAUVIGNON BLANC, CROCHET, SANCERRE, LOIRE, FR. 2018 20 CHARDONNAY, JEAN-MARC PILLOT, MONTAGNY, FR. 2016 21

Red Wines By The Glass DOLCETTO, GUIDO PORRO, ALBA, PIEDMONT, IT. 2013 13 BORDEAUX BLEND, TOUR-BAYARD, ST. EMILION, FR. 2015 22 PINOT NOIR, MELVILLE, SANTA RITA HILLS, CA. 2015 22 CABERNET SAUVIGNON, ARKENSTONE, NAPA, CA. 2016

30

for the courtesy of other guests, please wear your face covering when exiting the terrace

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Appetizer

Egg Toast, Caviar and Herbs 78

Crispy Salmon Sushi, Chipotle Mayo and Soy Glaze 25

Tuna Tartare, Avocado and Spicy Radish, Ginger Marinade 28

Japanese Snapper Sashimi with Green Chili, Pistachios and Mint 27

Fried Calamari, Aji-Amarillo Chili Emulsion and Cilantro 23

Foie Gras Brûlée, Spiced Fig Jam and Basil 32

Salads & Soup

Kale Salad, Serrano Chili, Parmesan and Lemon 19

Burrata with Fresh Passion Fruit, Arugula and Basil 24

Warm Shrimp Salad, Avocado, Tomato, Champagne Vinegar Dressing 27

Butternut Squash Soup, Wild Mushrooms 19

Tasting Menu for Two 298

Glass of Champagne

Egg Toast, Caviar and Herbs

Japanese Snapper Sashimi with Green Chili, Pistachios and Mint

Steamed Black Bass, Sautéed Spinach and Green Olive Dressing

Pepper Crusted Wagyu Tenderloin, Glazed Carrots, Miso Mustard Sauce

Concord Grape Tart, Marzipan Grape Swirl

Warm Chocolate Cake, Vanilla Ice Cream

Pasta

Rigatoni with Meatballs and Smoked Pepper-Tomato Ragu 29

Fish

Faroe Island Salmon, Potato Purée, Brussels Sprouts, Truffle Vinaigrette 36

Steamed Black Bass, Sautéed Spinach and Green Olive Dressing 42

Roasted Maine Lobster, Glazed Cabbage and Sriracha Butter 59

Meat

Cheeseburger with Russian Dressing and Crispy Onions 26

Parmesan Crusted Organic Chicken, Artichoke and Lemon Butter 39

Pepper Crusted Wagyu Tenderloin, Glazed Carrots, Miso Mustard Sauce 58

28 Day Dry-Aged Ribeye for Two, Crispy Potato, Herbal Greens 148

Sides

Potato Purée 14

Sautéed Spinach 12

French Fries 10

Roasted Delicata Squash and Sage 14

NOUGATINE BY JEAN-GEORGES

Desserts $16

Concord Grape Tart

Marzipan Grape Swirl

Apple Pie Cinnamon Ice Cream

Warm Chocolate Cake

Madagascar Vanilla Bean Ice Cream

Butterscotch Pudding Crème Fraîche, Sea Salt Caramel

Selection of Sorbet and Ice Cream $3 per scoop

Concord Grape Sorbet Raspberry Rose Sorbet

Strawberry Sorbet Vanilla Ice Cream

Marzipan Ice Cream

for the courtesy of other guests, please wear your face covering when exiting the terrace

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sparkling and Champagne

1188 Champagne, A.R Lenoble, Intense 88

1166 Champagne, A. Margaine, Extra Brut, Villers-Marmery 128

1024 Champagne Rosé, Billecart-Salmon, Brut Cuvée Jean-Georges 240

1028 Crémant d’Alsace, Kuentz-Bas, Brut 80

1149 Prosecco, Jeio, Brut, Valdobbiadene, Brut 78

Whites

2014 Carricante, Graci, Etna Bianco 2018 72

2554 Chardonnay, Dehlinger, Russian River Valley 2016 128

3317 Chardonnay, Pierre-Yves Colin-Morey, Bourgogne 2017 104

3264 Chardonnay, Les Héritiers du Comte Lafon, Saint-Véran 2017 98

4679 Pinot Gris, Hugel, Alsace 2016 64

2023 Riesling, Groebe 1763, Rheinhessen 2017 68

2494 Gruner Veltliner, Forstreiter Grand Tabor, Kremstal 2017 98

4740 Sauvignon Blanc, Sancerre, Lucien Crochet 2018 84

2505 Sauvignon Blanc, Arkenstone NVD, Napa Valley 2014 138

Reds

5017 Bordeaux Blend, Château Tour Bayard, St. Emilion 2015 80

5022 Bordeaux Blend, Château Grand-Puy-Lacoste, Pauillac 2013 208

8743 Cabernet Sauvignon Arkenstone, Napa Valley 2016 152

8368 Cabernet Sauvignon, Fortune 1621, Napa Valley 2016 98

9193 Dolcetto d’Alba, Guido Porro 2013 60

7639 Grenache Blend, Châteauneuf-du-Pape, Marcoux 2017 170

6833 Pinot Noir, Domaine Rollin, Pernand-Vergelesses 2014 98

8448 Pinot Noir, Melville, Sta. Rita Hills 2015 88

7373 Syrah, Domaine Jamet, Cote Rotie 2012 358

9749 Tempranillo, Dominio del Águila Picaro Tinto 2017 108