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University of Zurich Zurich Open Repository and Archive Winterthurerstr. 190 CH-8057 Zurich http://www.zora.uzh.ch Year: 2011 Insula-specific responses induced by dental pain: a proton magnetic resonance spectroscopy study Gutzeit, A; Meier, D; Meier, M L; von Weymarn, C; Ettlin, D A; Graf, N; Froehlich, J M; Binkert, C A; Brügger, M Gutzeit, A; Meier, D; Meier, M L; von Weymarn, C; Ettlin, D A; Graf, N; Froehlich, J M; Binkert, C A; Brügger, M (2011). Insula-specific responses induced by dental pain: a proton magnetic resonance spectroscopy study. European Radiology, 21(4):807-815. Postprint available at: http://www.zora.uzh.ch Posted at the Zurich Open Repository and Archive, University of Zurich. http://www.zora.uzh.ch Originally published at: Gutzeit, A; Meier, D; Meier, M L; von Weymarn, C; Ettlin, D A; Graf, N; Froehlich, J M; Binkert, C A; Brügger, M (2011). Insula-specific responses induced by dental pain: a proton magnetic resonance spectroscopy study. European Radiology, 21(4):807-815.

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Page 1: University of Zurich...obtained from all 24 volunteers. The inclusion criteria required the test tooth to be caries-free, vital and without attachment loss. None of the volunteers

University of ZurichZurich Open Repository and Archive

Winterthurerstr. 190

CH-8057 Zurich

http://www.zora.uzh.ch

Year: 2011

Insula-specific responses induced by dental pain: a protonmagnetic resonance spectroscopy study

Gutzeit, A; Meier, D; Meier, M L; von Weymarn, C; Ettlin, D A; Graf, N; Froehlich, JM; Binkert, C A; Brügger, M

Gutzeit, A; Meier, D; Meier, M L; von Weymarn, C; Ettlin, D A; Graf, N; Froehlich, J M; Binkert, C A; Brügger,M (2011). Insula-specific responses induced by dental pain: a proton magnetic resonance spectroscopy study.European Radiology, 21(4):807-815.Postprint available at:http://www.zora.uzh.ch

Posted at the Zurich Open Repository and Archive, University of Zurich.http://www.zora.uzh.ch

Originally published at:Gutzeit, A; Meier, D; Meier, M L; von Weymarn, C; Ettlin, D A; Graf, N; Froehlich, J M; Binkert, C A; Brügger,M (2011). Insula-specific responses induced by dental pain: a proton magnetic resonance spectroscopy study.European Radiology, 21(4):807-815.

Gutzeit, A; Meier, D; Meier, M L; von Weymarn, C; Ettlin, D A; Graf, N; Froehlich, J M; Binkert, C A; Brügger,M (2011). Insula-specific responses induced by dental pain: a proton magnetic resonance spectroscopy study.European Radiology, 21(4):807-815.Postprint available at:http://www.zora.uzh.ch

Posted at the Zurich Open Repository and Archive, University of Zurich.http://www.zora.uzh.ch

Originally published at:Gutzeit, A; Meier, D; Meier, M L; von Weymarn, C; Ettlin, D A; Graf, N; Froehlich, J M; Binkert, C A; Brügger,M (2011). Insula-specific responses induced by dental pain: a proton magnetic resonance spectroscopy study.European Radiology, 21(4):807-815.

Page 2: University of Zurich...obtained from all 24 volunteers. The inclusion criteria required the test tooth to be caries-free, vital and without attachment loss. None of the volunteers

Insula-specific responses induced by dental pain: a protonmagnetic resonance spectroscopy study

Abstract

OBJECTIVES: To evaluate whether induced dental pain leads to quantitative changes in brainmetabolites within the left insular cortex after stimulation of the right maxillary canine and to examinewhether these metabolic changes and the subjective pain intensity perception correlate. METHODS:Ten male volunteers were included in the pain group and compared with a control group of 10 otherhealthy volunteers. The pain group received a total of 87-92 electrically induced pain stimuli over15 min to the right maxillary canine tooth. Contemporaneously, they evaluated the subjective painintensity of every stimulus using an analogue scale. Neurotransmitter changes within the left insularcortex were evaluated by MR spectroscopy. RESULTS: Significant metabolic changes in glutamine(+55.1%), glutamine/glutamate (+16.4%) and myo-inositol (-9.7%) were documented during painstimulation. Furthermore, there was a significant negative correlation between the subjective painintensity perception and the metabolic levels of Glx, Gln, glutamate and N-acetyl aspartate. CONCLUSION: The insular cortex is a metabolically active region in the processing of acute dentalpain. Induced dental pain leads to quantitative changes in brain metabolites within the left insular cortexresulting in significant alterations in metabolites. Negative correlation between subjective pain intensityrating and specific metabolites could be observed.

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Insula-Specific Responses Induced by Dental Pain.

A Proton Magnetic Resonance Spectroscopy Study A. Gutzeit MD1, D. Meier PhD2, M. Meier MSc3, C.v. Weymarn PhD1, D. Ettlin D MD4,

N. Graf PhD5, J.M. Froehlich PhD1, C. A. Binkert MD, MBA1, M. Brügger PhD3

1 Department of Radiology, Cantonal Hospital Winterthur, Brauerstrasse 15, 8401

Winterthur, Switzerland

2 Institute for Biomedical Engineering, University and ETH Zurich, Switzerland.

3 Institute of Psychology, Division Neuropsychology, University of Zurich, Zurich,

Switzerland.

4 Center for Dental and Oral Medicine and Cranio-maxillofacial Surgery, Clinic for

Removable Prosthodontics, Masticatory Disorders and Special Care Dentistry,

University of Zürich, Zürich, Switzerland.

5Clinical Trials Center, Center for Clinical Research, University Hospital of Zurich,

8091 Zurich, Switzerland

Correspondence address: Andreas Gutzeit, Cantonal Hospital Winterthur,

Department of Radiology, Brauerstrasse 15, 8401 Winterthur, Switzerland,

Phone number: +41 (0) 522664109, Fax number: +41(0) 522664603,

email: [email protected]

Manuscript type: Original research

Key words: Dental stimulation, trigeminal pain, proton MR spectroscopy, insular

cortex, pain-rating

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Insula-Specific Responses Induced by Dental Pain. A Proton Magnetic Resonance Spectroscopy Study

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Abstract:

Objectives: To evaluate whether induced dental pain leads to quantitative changes in

brain metabolites within the left insular cortex after stimulation of the right maxillary

canine, and further to examine whether these metabolic changes and the subjectively

rated pain intensity perception correlate.

Methods: This prospective clinical study was performed with approval of the

institutional review board and informed consent was given by all volunteers.Ten male

volunteers were included in the pain group and compared with a control group of 10

other healthy volunteers. The pain group received a total of 87-92 electrically induced

pain stimuli over 15 min to the right maxillary canine tooth. Contemporaneously, they

evaluated the subjective pain intensity of every stimulus using an analogue scale.

Neurotransmitter changes within the left insular cortex were evaluated by means of

MR spectroscopy before, during and after pain stimulation.

Results: Significant metabolic changes in glutamine (+55.1%), glutamine/glutamate

(+16.4%) and myo-inositol (-9.7%) were documented during pain stimulation in

comparison to baseline values. Furthermore, there was a significant negative

correlation between the subjective pain intensity perception and the metabolic levels

of Glx, Gln, glutamate and N-acetyl aspartate.

Conclusion: The insular cortex is a metabolically active region in the processing of

acute dental pain. Induced dental pain leads to quantitative changes in brain

metabolites within the left insular cortex resulting in significant alterations in

metabolites. Negative correlation between subjective pain intensity rating and specific

metabolites could be observed.

Key words: Dental stimulation, trigeminal pain, proton MR spectroscopy, insular

cortex, pain rating

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Introduction:

Brain-specific mechanisms of experimentally induced acute pain have already been

described in several studies, inter alia with the assistance of functional magnetic

resonance imaging (fMRI), neuroelectrophysiological and neurosurgical procedures

[1-8]. Structures involved in processing the multidimensional aspect of pain

perception are often summarised with the term "pain matrix", and include several

regions consistently found within investigations [1, 8, 9], hence accommodating the

complex neurosignature pattern of pain [10]. This network's main components are

primary and secondary somatosensory cortices, insular cortex, anterior cingulate,

prefrontal cortices as well as the thalamus and cerebella cortices [1,8-9]. Among

these, the insular cortex is described as one of the most consistently activated

structures and seems to play a pivotal role within the cortical pain circuitry. Hence,

the significance of the insular cortex as a core structure in pain processing has been

established [1, 9, 11-16].

However, these results rest predominantly upon fMRI and PET studies, which are not

able to provide direct access to reaction mechanisms on the neurotransmitter level,

as becomes feasible with 1H Magnetic Resonance Spectroscopy (MRS). 1H-MRS is a

non-invasive procedure enabling the measurement and dedicated post-processing of

brain metabolites such as N-acetyl aspartate (NAA), glutamate (Glu), glutamine

(Gln), glutamine/glutamate (Glx), myo-inositol (mI), choline (Cho), gamma-

aminobutyric acid (GABA) and creatinine (Cr) [17].

Grachev et al. first described pain-related MR-spectroscopic changes in patients

suffering chronic low back pain by observing a significant drop in NAA within the

dorsolateral prefrontal regions [18]. These results could be confirmed indirectly by

Siddall et al. [19]. In 2009, Kupers et al. [20] were able to describe for the first time

that under acute thermal pain a significant increase in GABA occurred in the rostral

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anterior cingulate cortex. Focusing on the anterior insular cortex, a very recently

published article describes for the first time pain-related alterations in MR spectra due

to thermal pain while stimulating the left dorsal forearm [21].

Based on preliminary work on the examination of toothache-related blood oxygen

level-dependent (BOLD) responses demonstrating strong perfusion alterations, the

current study was designed to observe more in detail whether this crucial pain

processing brain area might react also on the neurotransmitter level [22]. Therefore,

the specific aims were to answer the questions, are there basal metabolic changes in

the insular cortex under acute pain stimulation (in comparison to a non-stimulated

control group), and second,is it possible to find a link between the subjectively

experienced pain intensity and the corresponding individual quantifiable

spectroscopic metabolites.

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Materials and Methods

This prospective clinical study was performed between January 2009 and July 2009

with the approval of the institutional review board. Written informed consent had been

obtained from all 24 volunteers. The inclusion criteria required the test tooth to be

caries-free, vital and without attachment loss. None of the volunteers had a known

psychiatric mental disease. All volunteers had no contraindications with respect to the

usual MRI examinations and received detailed information about the experimental

procedure. Only male volunteers were included in order to avoid different pain

perception evaluation known from females due to differing hormonal phases during

the menstrual cycle [23].

Pain-stimulated volunteer group

Fourteen healthy volunteers (14 men, mean age: 32 years, age range 24-51) were

included. Four of these volunteers had to be excluded secondarily mostly because of

claustrophobia or technical problems during dental stimulation inside the MRI (Fig. 1).

Finally, 10 volunteers were exploitable in the pain group.

Before the experiment, for each volunteer a dental splint of the maxillary dentition

with Blu-Mousse® (Thixotropic Vinyl Polysiloxane, Edgewood, MD, USA) was

constructed. Stainless steel electrodes were embedded in each splint opposite the

labial and palatal surface centre of the right maxillary canine. They served as anode

and cathode during the electrical stimulation. In order to minimise electrical

resistance, we punched out a round piece of hydrogel (AG602-6, AMGEL

Technologies, Lystrup, Denmark) 3 mm in diameter. This was placed between the

anode and cathode and was additionally covered with a thin layer of toothpaste

(Signal, Microgranuli; Unilever, Zug, Switzerland) (Fig. 2).

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Sensory testing and training

One to two weeks before the MR experiment, sensory testing was performed with

each volunteer to define the respective thresholds for sensory perception (SPT), pain

perception (PPT) and pain tolerance (PTT), as well as to familiarise them with the

electrical stimulation set-up. Additionally, the accurate handling of the MR-compatible

analogue scale was explained and secured in a training session. Moreover, the

volunteers were asked whether the stimuli were perceived distinctly at the test tooth

only and not in the periodontal tissue. Electrical stimulation was performed with the

portable Compex Motion system [24] and the protocol was controlled by the

presentation software (www.neurobs.com/presentation) via a parallel port using a

self-made interface. Biphasic pulse forms of 1 ms duration were applied with

interstimulus intervals randomised between 5 and 8 seconds. Stimulus strength was

increased from 1 mA to a maximum of 100 mA in 1-mA steps. Subjects indicated the

relevant thresholds by hand signals previously specified.

Proton MR spectroscopy measurements

The experiments were performed using 3 T MRI (Achieva, Release 2.6.1; Philips

Healthcare, Best, Netherlands). Subjects were placed in the MRI in the supine

position using a T/R head coil. To prevent uncontrolled movements, the head was

fixed with a special plastic foam wedge between the head and the coil.

The standardised MRI protocol consisted of a scout, a reference acquisition and a

coronal and transverse T1-weighted sequence of the head. This T1 sequence had

the following parameters: TR 600 ms, TE 10 ms, voxel size 0.9 mm x 1.12 mm x 4

mm. The single voxel spectroscopy acquisitions (planned on the T1-weighted

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9

images) covered the whole left insular cortex by using a PRESS technique with: TR

2000 ms, TE 30 ms, bandwidth 2000 Hz, voxel size 20 mm x 20 mm x 37.6 mm, NSA

(number of signal averages) 80. This spectroscopic sequence was measured once

before stimulus delivery, and three times during and after the stimulation phase,

respectively. The duration of every single MR- spectroscopic measurement lasted

3.16 min. Data were received after the postprocessing analysis with the LC Model,

and are described in more detail below (Fig. 3).

Pain-stimulated volunteer group

Before starting the MR measurement, SPT and PPT were re-tested once inside the

MRI to exclude sensory perception-related differences compared with the sensory

testing and training appointment. The paradigm was segmented into a pre-pain

phase lasting 3 minutes, a pain-stimulated phase lasting 9 minutes (consisting of 3

sequential MR spectroscopic measurements) and a post-pain phase lasting as well 9

minutes (3 MR spectroscopic measurements). During the pain-stimulated phase, an

electrical stimulus 150% above PPT was delivered. After every electrical stimulus,

each volunteer rated his subjective pain sensation using a special MR compatible

analogue scale (Medoc Ltd, Ramat Yishai, Israel) . In parallel, proton MR

spectroscopic data were acquired during the whole paradigm in the left insular cortex

(Fig. 4).

MR spectroscopic data analysis and post-processing

The raw 1H MRS data were transferred to a workstation and processed by using the

LC Model [17] with the relevant parameters set for the echo time (30 ms) and field

strength (3 Tesla). LC models were provided with the basis set containing the above-

mentioned single in vitro metabolite model spectra. These data were fitted within the

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1

chemical shift range between 0.5 and 4.2 ppm leading to a list of metabolites, which

allows for further statistical analysis differentiating the changes among the pre-

stimulation, stimulation and post-stimulation phases.

Pain-free control group

Using the same rationale regarding ethical approval and volunteer

instruction/consent, ten healthy control subjects (10 men, mean age 34, age range

20-41) not belonging to the pain-stimulated group were measured additionally. To

exclude possible metabolic influences of the dental splint itself or MR-related

interferences, a similar dental impression (Fig. 2) was constructed. This control group

was measured using the same parameters and conditions, but without any pain

stimulation during the examination.

Statistical analysis

Metabolites were quantified using the fully automated and user-independent spectral

evaluation tool LC MODEL described above. All metabolites were measured relative

to CRE and analysed to test the differences with a repeated measures ANOVA.

Baseline, pain-stimulation phase and post-stimulation phase were calculated and

compared as “within-subject” factor. Additionally, a “between-subject factor”,

comprising the pain and the control group was calculated in order to ensure that only

the pain stimulation and not the dental splint itself induced metabolic changes within

the left insular cortex. Post-hoc t-tests were calculated to address specifically the

differences among the baseline, the mean of the pain stimulation measurements and

mean of the post-stimulation measurements when a significant main effect occurred.

Spearman’s rho was calculated to investigate the correlation between the mean of

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the three pain measurements of single metabolites and the mean of the analogue

scale ratings. The significance level was set at p<0.05. In consideration of the

explorative nature of the study, p values were not corrected for multiple comparisons.

All statistical calculations were performed using SPSS software 17.0.1 release for

Windows (SPSS Inc, Chicago IL, USA).

Results:

The repeated measures ANOVA revealed a significant main effect "stimulation

phase" (within subjects factor) for Gln (p=<0.001), Glx (p=0.005) and mI (p<0.001) as

well as a significant interaction effect "group x stimulation phase" for the metabolites

Gln (p=0.008), Glx (p=0.025) and mI (p<0.001), suggesting that the course of these

metabolites was significantly different between the pain and the control group.

Unlike the non-stimulated control group, subjects receiving pain stimuli showed a

significant increase of Glx and Gln and a significant decrease of mI during the pain-

stimulation phase. In the post-stimulation phase, these metabolic changes returned

almost to baseline values (Fig. 5). Table 1 shows all the pairwise comparisons in the

pain group revealing significant differences between the baseline and the pain phase

as well as between the pain and the post-pain phase for the metabolites Gln, mI and

Glx. Thus, Gln after stimulation showed a significant average increase of 55.1%

compared with the metabolite measurement before stimulation (p=0.017). For Glx,

the increase during stimulation compared with the baseline was 16.4% (p=0.036). mI

presented a significant decrease during stimulation compared with the baseline of

9.7% (p=0.005). There was no significant difference between baseline and the post-

pain phase for the metabolites Glx (p=0.451) and mI (p=0.899), while there was a

significant difference for Gln (p=0.048).

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The changes during pain stimulation compared with the baseline were not significant

for NAA (+2.5%, p=0.274) and Glu (+3.3%, p=0.352) (Fig. 6). Using standard MR

spectroscopic acquisition techniques, GABA quantification was limited because of

large standard deviations (>45%), excluding it from further evaluation.

Regarding pain perception, there was a strong and significant negative correlation

between the subjective pain rating measured on an analogue scale and the relative

metabolic levels of Glx (r=-0.818; p=0.004), Gln (r=0.806; p=0.005), Glu (r=-0.733;

p=0.016) and NAA (r=-0.685; p=0.029). Thus, higher values for Glx, Glu, Gln and

NAA went together with a lower subjective pain perception and vice versa (Fig. 7).

Discussion

Most knowledge on cortical pain processing has been gained through functional

studies such as fMRI or PET studies [1, 25, 26]. The advantage of these methods is

that “global changes” in brain activity under pain can be determined and as a result

conclusions can be drawn on which parts of the brain are more active in pain

processing. On the other hand, the disadvantage of these methods is that these

activation patterns cannot be characterised on neurotransmitter levels.

To our knowledge, only one publication so far has addressed metabolic changes

under acute experimentally evoked pain in the insular cortex [21] and one has

investigated chronic pain [27].

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In the present study, we were able to show that healthy volunteers under acute

dental pain showed a significant average increase in Gln (55.1%) and Glx (16.4%)

compared with the baseline. Conversely, mI showed a significant decrease (9.7%)

during stimulation compared with the baseline. In the post-pain phase, all of these

metabolites recovered rapidly to the baseline level. However, the changes during

pain stimulation of NAA and glutamate compared with the baseline presented a

tendency towards increasing but without reaching significance. The other evaluated

metabolites such as Cho and Cr showed no significant alterations during the entire

period of the survey. Thus our study demonstrates the pivotal role of the insular

cortex within the cortical pain circuitry under acute pain stimulation.

Concerning other brain areas in patients suffering chronic low back pain, a NAA

decrease in the dorsolateral prefrontal cortex and thalamus has been described [18,

28]. NAA is only found in neuronal tissue and considered a marker of neuronal

activity [29]. A drop in NAA is related to chronic pain representing destruction of brain

cells. Consistently, in recent studies, it could be shown that the morphology of the

brain and in particular the ratio of grey to white matter can change after only a few

days of pain stimulation [30]. This confirms that acute and chronic pain might lead to

morphological and metabolic changes within short time frames [30-32].

The insula cortex, as already mentioned, is considered to be very important in the

processing of pain. According to the few spectroscopy-related studies conducted so

far, Glu and Gln appear to be important metabolic factors within the cortical pain

circuitry. Thus, Mullins et al. [33] were able to show that a painful cold-pressure

stimulus in the lower extremities led to a significant increase in both of these

metabolites of over 9% within frontal cingulate gyri. Consistent with Mullins’ results,

we also observed a significant increase in Glx (16.4%) despite using another

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paradigm and measuring within a different brain region. Our results demonstrate the

feasibility of quantification according to pain-related changes in the insular cortex.

Our data confirm the previous results of Mullins et al. [33] with a comparable increase

in Glx levels while other metabolites differ. It should be emphasised that tooth pain is

probably a stronger pain stimulation paradigm compared with peripherally induced

pain [34]. Thus, this fact could be a possible explanation of why we found such strong

metabolite alterations in the insular cortex.

Glu and Gln are well known to be excitatory amino acids in the brain [35,36]. Glu is

produced in the synapses of the nerve cells, partially taken up by astroglial cells and

subsequently converted into Gln. Following this, both metabolites are transported

back into the nerve cells where they are available once again as the so-called

“glutamate pool”. It is supposed that the greater part of energy utilisation in the brain

is mainly used for the Glu/Gln cycle [35-37]. With the new generation of 3 T MRI the

proportions of Glu and Gln (located in the specific spectral range between 2.2-2.4

and 3.6-3.8 ppm) are more accurately differentiated and distinguished. Increases in

Glu and Gln levels have already been documented in certain disorders outside of

pain sensations such as schizophrenia [38,39]. Therefore, using MRS techniques

concentrations of Glu/Gln are reliably assessed representing different clinical and

functional cortically related situations such as pain. For the time-being we can not

explain the significant decrease of mI during pain stimulation also because similar

investigations are lacking. But a recently published study confirmed that even chronic

pain patients with fibromyalgia also present significantly decreased mI values in

comparison to a healthy control group. [40].

A further important point in this study was the fact that we were able to correlate the

subjectively perceived pain sensation with physiological metabolic changes. There

was a strong and significant negative correlation between the subjective pain

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perception measured on an analogue scale and the metabolic levels of Glx, Glu, Gln

and NAA (Fig. 7). At first, we could not explain this relationship, especially because

our results partly contradict the study by Mullins et al. [33]. To be precise, in their

pain-related measurements, they were able to determine a strong correlation

between the subjective pain ratings and the quantitative increase in Glu and Gln. It

should, however, be emphasized that the pain rating in this cited study was

performed only at the end of the single experiment while in our model this rating

occurred concomitantly with the pain stimulation. In fact, such a late post hoc rating

can be problematic because of biasing influences. To explain again, in our pain

model, the volunteers were exposed to an average of 90 individual pain stimuli to a

single tooth and a subsequent immediate pain rating after each stimulus was

performed. Interesting as well are the results by Petrou et al. [27] reporting patients

with chronic pain due to fibromyalgia. They also described a negative correlation for

NAA/Cho levels in the insular cortex and the basal ganglia proportional to acute pain

stimulation thresholds. These results are partly in line with our findings. The question

arises whether the differences between healthy subjects and chronic pain patients

with regard to the cortical processing of acute pain might be comparable.

Overall, a strong correlation of the subjective perception of pain intensity and the

metabolic changes with inverse proportionality of the metabolic elevation is difficult to

explain. We hypothesise that volunteers with a high sensitivity to pain probably tend

to have a higher turnover of their Glx pool. Our results actually confirm that there is a

relationship between stronger pain perception and the subsequent lower relative

release of Glx. However, this theory should be the subject of further studies, and we

cannot provide definite evidence in favour of this hypothesis.

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Our results contradict the studies by Kupers et al. [20], who recently investigated the

metabolic changes in the gyrus cinguli under acute pain. They reported no significant

changes in Glu and Gln but merely an increase in GABA occurred by explaining this

phenomenon with GABA having a partial overlap (of its chemical shift) with Glu and

Gln at 2.0 to 2.5 ppm.

Several studies indicate that sub-classification of the insular cortex in a posterior,

medial and anterior part revealed a pain context-dependent specification in terms of

more sensory or more cognitive-related activation patterns during nociceptive stimuli

[11,12]. Functional separation of the various insular cortex subregions from a pain

physiological point of view might therefore be addressed in future investigations.

Our study showed some limitations. First, the number of volunteers is relatively small.

However, the aim of this investigation was to identify quantitative changes in the

brain metabolism within the insular region, as a first feasibility study.

Second, a further limitation was the fact that the subjectively rated pain stimulus was

conducted using an MR-compatible analogue scale without visual feedback, which

was technically impossible. This was because we aimed with higher priority to

prevent arbitrary head movements by placing cushions between the cranium and the

coil impeding the use of a visual analogue scale. To circumvent this issue, volunteers

were intensively trained on the analogue scale during the training session before

imaging.

Conclusions:

It could be demonstrated that the insular cortex is a metabolically highly active

region in the processing of acute dental pain. During stimulation, Gln and Glx

presented a significant increase compared with the baseline, whereas mI

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resulted in a significant decrease. There was a strong and significant negative

correlation between subjective pain intensity rating and increasing levels of

Glx, Gln, Glu and NAA. Acute dental pain results in significant metabolic

changes in the insular cortex which are addressable using MR spectroscopy,

opening up new insights into the cortical pain circuitry on a neurotransmitter

level.

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Table 1: Pairwise comparisons between the baseline, the pain phase and the post-

pain phase (n=10).

95% Confidence interval Metabolite Comparison Mean difference

Lower bound Upper bound

Baseline – Pain phase -0.028 -0.081 0.026 NAA

Pain phase – Post-pain phase 0.026 -0.010 0.062

Baseline – Post-pain phase -0.002 -0.042 0.039

Baseline – Pain phase -0.235* -0.416 -0.053 Gln

Pain phase – Post-pain phase 0.154* 0.021 0.286

Baseline – Post-pain phase -0.081* -0.161 -0.001

Baseline – Pain phase 0.083* 0.033 0.134 mI

Pain phase – Post-pain phase -0.086* -0.131 -0.041

Baseline – Post-pain phase -0.003 -0.050 0.045

Baseline – Pain phase -0.037 -0.124 0.049 Glu

Pain phase – Post-pain phase 0.076 -0.013 0.166

Baseline – Post-pain phase 0.039 -0.024 0.102

Glx Baseline – Pain phase -0.272* -0.521 -0.023

Pain phase – Post-pain phase 0.230* 0.025 0.435

Baseline – Post-pain phase -0.042 -0.163 0.079

*p<0.05

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Page 26: University of Zurich...obtained from all 24 volunteers. The inclusion criteria required the test tooth to be caries-free, vital and without attachment loss. None of the volunteers

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Figure 1: Flow chart representing an overview of the included and excluded

volunteers. Four volunteers were excluded secondarily due to claustrophobia (1

volunteer) and technical problems with dental stimulation (3 volunteers).

Page 27: University of Zurich...obtained from all 24 volunteers. The inclusion criteria required the test tooth to be caries-free, vital and without attachment loss. None of the volunteers

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Figure 2: Blu-Mousse® dental splint obtained from every volunteer: The stainless

steel electrodes (arrow) were placed in each dental splint to serve as an anode and

cathode during the electrical stimulation at the right maxillary canine tooth.

Page 28: University of Zurich...obtained from all 24 volunteers. The inclusion criteria required the test tooth to be caries-free, vital and without attachment loss. None of the volunteers

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Figure 3: Exemplary Proton MR Spectroscopic measurement within the insular cortex

from a single volunteer using the LC model. This is a commercially available

technique for post-processing analysis of MR spectroscopy. The program used fully

automated processes to perform functions such as water signal suppression,

correction of phase and residual eddy-current effects and low frequency filtering of

residual water signal. Upper spectrum with residual noise shows that the baseline is

quite stable, confirming high quality of measurement. The second spectrum

represents the fitted spectrum of all metabolites (in red) calculated by using the LC

Model. The lower two spectra represent the detailed analysis of Gln and Glu (in red)

based on their specific spectral distribution of resonance peaks in ppm. The three

images of the head showed the exact position of the voxel within the brain/left insular

cortex.

Page 29: University of Zurich...obtained from all 24 volunteers. The inclusion criteria required the test tooth to be caries-free, vital and without attachment loss. None of the volunteers

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Figure 4: Graphical representation of the experimental setting and paradigm. It shows

the palatal and labial electrode with contact to the right maxillary canine. After short

intermittent electrical stimulation (90 repetitions) over approximately 15min (pain

stimulation phase), pain-stimulated nerve reactions are transmitted via the right

maxillary nerve into the brain. The spectroscopic measurements of relevant

metabolites (Gln, Glu, mI, NAA, Cr, Cho, GABA) were obtained in the left insular

cortex.

Figure 5: Statistically significant metabolite changes of Glx (a), Gln (b) and mI (c)

before (baseline), during (stimuli) and after pain stimulation (post stimuli phase). Bars

show the mean levels and whiskers the standard error. Black bars represent the pain

free control group, grey bars the pain-stimulated volunteer group. Unlike the control

group subjects undergoing pain stimuli showed a significant increase of Glx,and Gln

and a significant decrease of mI after dental stimulation.

Page 30: University of Zurich...obtained from all 24 volunteers. The inclusion criteria required the test tooth to be caries-free, vital and without attachment loss. None of the volunteers

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Figure 6: Statistically non-significant metabolite changes of NAA (a) and Glu (b)

before, during and after pain stimulation. Bars show the mean levels and whiskers

the standard error. Black bars represent the pain-free control group, grey bars the

pain-stimulated group. There is an increase in NAA and Glu in the pain group during

stimulation and a subsequent decrease in the post-stimulation phase. The change of

NAA and Glu levels in the pain group, however, are not significantly different from the

change in NAA levels in the control group.

Page 31: University of Zurich...obtained from all 24 volunteers. The inclusion criteria required the test tooth to be caries-free, vital and without attachment loss. None of the volunteers

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Figure 7: Mean subjective pain rating (using an analogue scale; x-axis) of each

volunteer rated continuously after each stimulus over 15 min of pain stimulation in

comparison to mean metabolic levels of the three pain-stimulation measurements (y-

axis): levels of NAA (filled circles), Gln (empty circles), Glu (filled triangles) and Glx

(empty triangles). There was a strong and significant negative correlation (p<0.05)

between the subjective pain perception and the metabolic levels of NAA, Glu, Gln

and Glx.