UNITED STATES ENVIRONMENTAL PROTECTION AGENCY … · 2020-04-04 · UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, DC 20460 FQPA Label Acceptable v.20150320 OFFICE OF CHEMICAL

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, DC 20460

FQPA Label Acceptable v.20150320

OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION

April 3, 2020

Ye Liu Sr. Regulatory Specialist Stepan Company 22 West Frontage Road Northfield, Illinois 60093 Subject: Label Amendment: Emerging Viral Pathogens Claim Product Name: BTC 2125 M 10% Solution EPA Registration Number: 1839-86 Application Date: March 17, 2020 Decision Number: 560909 Dear Ye: The amended label referred to above, submitted in connection with registration under the Federal Insecticide, Fungicide and Rodenticide Act, as amended, is acceptable. This approval does not affect any conditions that were previously imposed on this registration. You continue to be subject to existing conditions on your registration and any deadlines connected with them. A stamped copy of your labeling is enclosed for your records. This labeling supersedes all previously accepted labeling. You must submit one copy of the final printed labeling before you release the product for shipment with the new labeling. In accordance with 40 CFR 152.130(c), you may distribute or sell this product under the previously approved labeling for 18 months from the date of this letter. After 18 months, you may only distribute or sell this product if it bears this new revised labeling or subsequently approved labeling. “To distribute or sell” is defined under FIFRA section 2(gg) and its implementing regulation at 40 CFR 152.3. Because you have opted to add statements pertaining to emerging viral pathogens to your label as described in the August 19, 2016, Guidance to Registrants: Process For Making Claims Against Emerging Viral Pathogens Not On EPA-Registered Disinfectant Labels (“Guidance”), https://www.epa.gov/sites/production/files/2016-09/documents/emerging_viral_pathogen_program_guidance_final_8_19_16_001_0.pdf, you are subject to the following additional terms of registration:

1. You may make statements pertaining to emerging viral pathogens only through the following communications outlets: technical literature distributed exclusively to health care facilities, physicians, nurses and public health officials, "1-800" consumer information services, social media sites and company websites (non-label related). These statements shall not appear on marketed (final print) product labels.

Page 2 of 3 EPA Reg. No. 1839-86 Decision No. 560909

2. Your statements pertaining to emerging viral pathogens must adhere to the format approved on the Agency-accepted master label.

3. You may make statements pertaining to emerging viral pathogens only upon a disease outbreak that meets all the following criteria: a. The causative organism must be a virus that causes an infectious disease that has

appeared in a human or animal population in the U.S. for the first time, or that may have existed previously but is rapidly increasing in incidence or geographic range.

i. For human disease, the outbreak is listed in one of the following Centers for Disease Control (CDC) publications:

A. CDC Current Outbreak List for “U.S. Based Outbreaks”

(www.cdc.gov/outbreaks), B. CDC Current Outbreak List for “Outbreaks Affecting International Travelers”

with an “Alert” or “Advisory” classification (www.cdc.gov/outbreaks) (also released through the CDC’s Health Alert Network (HAN) notification process)

C. Healthcare-Associated Infections (HAIs) Outbreaks and Patient Notifications page (www.cdc.gov/hai/outbreaks)

ii. For animal disease, the outbreak is identified as an infectious disease outbreak in animals within the U.S. on the World Organization for Animal Health (OIE) Weekly Disease Information page (www.oie.int/wahis_2/public/wahid.php/Diseaseinformation/WI).

A. The CDC or OIE has identified the taxonomy, including the viral family and/or species, of the pathogen and provides notice to the public of the identity of the emerging virus that is responsible for an infectious disease outbreak. Based on the taxonomy of the outbreak pathogen identified by the CDC or OEI, the pathogen's viral subgroup is enveloped.

B. The virus can be transmitted via environmental surfaces (non-vector transmission), and environmental surface disinfection has been recommended by the CDC, OIE or EPA to control the spread of the pathogen.

4. You may begin communicating statements pertaining to emerging viral pathogens only

upon CDC or OIE’s publication per term 3.a. of an outbreak of an emerging viral pathogen meeting all of the criteria of term 3. You must cease and remove all such non-label communications intended for consumers no later than 24 months after the original publication of the outbreak per term 3.a., unless the Agency issue written guidance to the contrary due to continued public health concerns. The emerging pathogen claim language may remain on the master label.

http://www.cdc.gov/outbreaks

http://www.cdc.gov/hai/outbreaks

http://www.oie.int/wahis_2/public/wahid.php/Diseaseinformation/WI

Page 3 of 3 EPA Reg. No. 1839-86 Decision No. 560909

5. Terms from points 1 through 4 above shall become immediately void and ineffective if registration for use against Adenovirus Type 5 is suspended or cancelled or no longer meets the criteria for a disinfectant claim (see EPA Product Performance Test Guideline 810.2200). In addition, terms B.1 through B.4 above shall become immediately void and ineffective upon your receipt of evidence of ineffectiveness against any pathogen in a less-resistant Spaulding category.

Should you wish to add/retain a reference to the company’s website on your label, then please be aware that the website becomes labeling under the Federal Insecticide Fungicide and Rodenticide Act and is subject to review by the Agency. If the website is false or misleading, the product would be misbranded and unlawful to sell or distribute under FIFRA section 12(a)(1)(E). 40 CFR 156.10(a)(5) list examples of statements EPA may consider false or misleading. In addition, regardless of whether a website is referenced on your product’s label, claims made on the website may not substantially differ from those claims approved through the registration process. Therefore, should the Agency find or if it is brought to our attention that a website contains false or misleading statements or claims substantially differing from the EPA approved registration, the website will be referred to the EPA’s Office of Enforcement and Compliance. Your release for shipment of the product constitutes acceptance of these conditions. If these conditions are not complied with, the registration will be subject to cancellation in accordance with FIFRA section 6. If you have any questions, you may contact the disinfectants list at [email protected]. Sincerely,

Steven Snyderman, Acting Product Manager 33 Regulatory Management Branch 1 Antimicrobials Division (7510P) Office of Pesticide Programs

Enclosure: stamped label

mailto:[email protected]

Page 1 of 22Amended 03/17/2020

EPA Reg. No. 1839-86Bracketed information is denoted as: { insert as noted }, ( optional text ), [ required qualifier ], <note>.The term “this product” used throughout this document may be replaced with the marketed product brand name. The term “x” is a place holder for numerical digits.Punctuation and plural/singular word forms may be adjusted to allow for grammatical correctness. Appropriate metric or imperial unit conversion may be added as optional supplemental information.

BTC® 2125M 10% SolutionFRONT PANEL

ACTIVE INGREDIENTSAlkyl (60% C14, 30% C16, 5% C12, 5% C18)dimethyl benzyl ammonium chlorides…………………… 5.0%Alkyl (68% C12, 32% C14) dimethylethylbenzyl ammonium chlorides………………………… 5.0%(INERT)(OTHER) INGREDIENTS…………………… 90.0%

TOTAL……………………………………… 100.0%

NET CONTENTS(:) XXX (oz)(ounces)(gallon(s))(gal(s))(NET CONTENTS: XX (oz)(ounce(s)) per packet)

KEEP OUT OF REACH OF CHILDREN

DANGERFIRST AID

Have the product container or label with you when calling a poison control center or doctor, or going for treatment.

If in Eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes.Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye.Call a poison control center or doctor for treatment advice.

If on Skin or Clothing:

Take off contaminated clothing.Rinse skin immediately with plenty of water for 15-20 minutes.Call poison control center or doctor for treatment advice.

If Swallowed: Call poison control center or doctor immediately for treatment advice.Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison control center or doctor. Do not give anything by mouth to an unconscious person.

If Inhaled: Move person to fresh air.If person is not breathing, call 911 or an ambulance then give artificial respiration, preferably by mouth-to-mouth, if possible.Call a poison control center or doctor for further treatment advice.

(HOTLINE NUMBER You may contact (xxx) xxx-xxxx for emergency medical treatment information.)

NOTE TO PHYSICIANProbable mucosal damage may contraindicate the use of gastric lavage.

(Note to reviewer: Only one of the following statements is required. Referral to “Directions for Use” is required whendirections for use are only found in booklet. Choose applicable statement noted in curly bracket. )See (side) (back)(s) panel for additional precautionarystatements.orSee booklet for {(complete) (additional)} information (and) (including) (Directions for Use)

FRONT, BACK OR SIDE PANEL

EPA REG. NO. 1839-86EPA EST. NO. 1839-IL-01

STEPAN COMPANY22 West Frontage Road Northfield, IL 60093

04/03/2020

1839-86

Bracketed information is denoted as: { insert as noted }, ( optional text ), [ required qualifier ], <note>.The term “this product” used throughout this document may be replaced with the marketed product brand name. The term “x” is a place holder for numerical digits.Punctuation and plural/singular word forms may be adjusted to allow for grammatical correctness. Appropriate metric or imperial unit conversion may be added as optional supplemental information.


EPA Reg. No. 1839-86

MARKETING CLAIMS

GeneralDISINFECTANTDEODORIZERVIRUCIDESANITIZERMILDEWSTAT (on hard non-porous, inanimate surfaces)CITRUS CANKER CONTROL (Not for Use in California)Effective in the presence of 5% serum contaminationFor Home, Hospital, Institutional and Industrial UseFor Farm, School, Dairy, Restaurant, Food Handling and Processing Areas, Equine, Poultry/Turkey Farm, Bar, Tavern and Institutional Kitchen UseFormulated for Effective Farm Premise SanitationFormulated for Effective Poultry Premise SanitationFormulated for Effective Swine Premise SanitationFormulated for Effective Mushroom Farm SanitationFormulated for Effective Veterinary Practice/Animal Care/Animal Laboratory Disinfection

Front Panel Claim Corresponding (Back)(Side) Panel ClaimKills 99.999% of bacteria in 60 seconds

(This product) (product name) is an effective sanitizer for use on food contact surfaces in 60 seconds at 200 ppm active quaternary against Escherichia coli, Escherichia coli O157 H7, Staphylococcus aureus, Yersinia enterocolitica, Listeria monocytogenes, Salmonella typhi, Shigellasonnei (ATCC 11060), Vibrio cholera, Methicillin resistant Staphylococcus aureus (MRSA), Vancomycin resistant Enterococcus faecalis (VRE), Campylobacter jejuni and Klebsiella pneumoniae.

Formulated for third sink Formulated for 3rd sink food contact surface sanitizationMake 512 gallons# #1 gallon makes 512 gallons of food contact surface sanitizer solution

BTC® 2125M 10% Solution is designed for use in hospitals, nursing homes, hotels, schools, homes, ath-letic/recreational facilities/tanning spas, dairies, food processing plants, food service establishments,restaurants, bars, animal quarters and kennels where disinfection, sanitization and deodorization is of primeimportance. When used as directed, this product is formulated to disinfect hard, non-porous, inanimateenvironmental surfaces: floors, walls, metal surfaces, stainless steel surfaces, glazed porcelain, glazed ceramictile, plastic surfaces, bathrooms, shower stalls, bathtubs, cabinets, tables, chairs, tanning beds and telephones.This product contains no phosphorus.This product is for use in kitchens, bathrooms, and other household areas.This product has been formulated to aid in the reduction of cross-contamination on treated surfaces not only in hospitals, but in schools, institutions and industry.This product is an economical concentrate to be used with a mop and bucket, sponge, cloth, low pressure coarse sprayer, hand pump trigger sprayer or bysoaking.This product may be applied through automatic washing systems, immersion tanks, foaming apparatus, low pressure sprayers, and fogging (wet misting)systems.

BTC® 2125M 10% Solution (product name) for use in:Hospitals, nursing homes, medical and dental offices and clinics, physician offices, operating rooms, isolation wards, and medical research facilitiesPatient care rooms and facilities, recovery, anesthesia, emergency rooms, X-ray cat labs, newborn nurseries, orthopedics, whirlpools, respiratory therapyEMS & fire facilitiesDay care centers and nurseries, sick rooms




Acute care institutions, alternate care institutions, home healthcare institutionsLife care retirement communitiesRestaurant, cafeterias, pizzerias, fast food operations, bars, taverns, cocktail lounges, food storage areas, food establishments, coffee shops, donut shops, bagel stores, liquor storesSupermarkets, convenience stores, retail and wholesale establishments, department stores, shopping malls, gift shops, video stores, bookstores, dressing rooms, laundries, photo copy centers, bicycle shops, auto repair centers, toy storesComputer manufacturing sites, toy manufacturing sitesCrime scenes, funeral homes, mortuariesPolice stations, courthouses, municipal government buildingsBus stations, train stations, transportation terminals, airports, heliportsInstitutional facilities, laboratories, factoriesLodging establishments, hotels, motels, bed & breakfast, dormitoriesPublic restrooms, travel rest areas, shower rooms, shower stalls, bathroomsKitchens, bathrooms and other household areasSchools, colleges, universities, classrooms, education institutions, school administration officesAthletic facilities, sports stadiums, convention centers, amphitheaters, health clubs, spas, tanning salons/spas, tanning beds, massage/facial salons, hair/nail/pedicure salons, barber/beauty shops, salons, tattooparlorsMuseums, art galleries, post offices, performance/theater centers, banks, libraries, movie theaters, theatersRecycling centers and equipmentCamp grounds, play grounds, recreational facilities, picnics facilities, sports arenas, sports complexes, sports stadiums

Food processing plants, dairy farms, hog farms, equine farms, poultry & turkey farms, egg processing plants, meat/poultry processing plants, meat/poultry producing establishments, mushroom farms

Fishery, milk, citrus, ice cream, potato processing plantsVeterinary clinics, animal life science laboratories, kennels, dog/cat animal kennels, breeding and grooming establishments, pet animal quarters, zoos, pet shops, tack shops and other animal care facilitiesHousehold and automotive garages, boats, ships, campers, trailers, mobile homes, cars, trucks, buses, trains, taxis and airplanesCommercial florist and flower shops

This product may be used on washable hard, non-poroussurfaces:Food preparation and storage areasDishes, glassware, silverware, cooking utensils, plastic and other non-porous cutting boards, coolers, ice chestsKitchen equipment: food processors, blenders, cutlery, utensilsCountertops, Slurrpy® Machines, stovetops, sinks, appliances, refrigerators, ice machinesGlass, metal, stainless steel, glazed porcelain, glazed ceramic, sealed fiberglass, sealed granite, sealed marble, plastic, chrome, vinylEnameled surfaces, painted woodwork, Formica®, vinyl and plastic upholsteryTables, chairs, desks, bed frames, lifts, washable walls, cabinets, doorknobs, garbage cansExhaust fans, refrigerated storage equipment, display equipmentLarge inflatable non-porous plastic and rubber structures such as animals, promotional items, moonwalk, slides, obstacle course play and exercise equipmentBeer fermentation and holding tanks, bottling or pre-mix dispensing equipmentCitrus processing equipment and holding tanksPicnic tables (non-wooden) and outdoor furniture (except cushions and wood frames)TelephonesHigh chairsDrinking fountainsShower stalls, shower doors and curtains, bathtubs, glazed ceramic tiles, glazed porcelain, chrome plated fixtures, toilets, toilet bowl surfaces, urinals, portable toilets, porcelain tile, restroom fixtures, bathroom fixtures,




metal surfaces, stainless steel surfacesKennels, kennel runs, cage floors, cages

DISINFECTION CLAIMSKills germs**(Kills)(disinfects)(against){insert pathogen from DISINFECTION heading in chart on page 7-8}When used as directed, this product is a concentrated Hospital Use disinfectant that is an effective broad spectrum bactericide and virucide*.This product is a versatile Disinfectant for Veterinarian, Animal Care and Agricultural premises.This product is a complete, chemically balanced disinfectant/sanitizer that provides clear use- solutions even when diluted in hard water.This product is for use as a hard, non-porous surface hospital disinfectant at 547 ppm active quaternary and as a general disinfectant at 469 ppm activequaternary.This product is a versatile broad spectrum disinfectant formulated for use in Ultrasonic Baths (Ultrasonic cleaningunits).This product is a versatile cleaner and broad spectrum disinfectant formulated for use on bath and therapy equipment (Whirlpools).This product is an effective antimicrobial cleaner designed for use by wholesale and retail florists, shippers andgreenhouses.When used as directed, this product will disinfect hard, non-porous surfaces such as flower buckets, floors, walls of coolers, design and packing benches and countertops.Use this product to clean, disinfect and deodorize flower buckets, walls and floors of coolers, shippers,greenhouse packing areas, garbage pails and other areas where obnoxious odors develop.This product may be used as a general purpose antimicrobial detergent in florist shops, wholesale florists,shippers, greenhouse packing areas and other commercial floriculture places for efficient cleaning and antimicrobial action against certain bacteria which cause:

• Plugging of stems with slime, which reduces uptake of water for various sensitive flowersincluding roses, chrysanthemums, gladioli and tulips.

• Production of ethylene gas, which may injure blooms of the various sensitive flowers includingcarnations, snapdragons, some orchids, babies breath, sweet peas, freesia and alstroemena.

This product is recommended for Poultry Premise Disinfection (Hatcheries), Egg Receiving Areas, Egg HoldingAreas, Setter Room, Tray Dumping Area, Trays, Buggies, Racks, Egg Flats, Chick Holding room, PoultryBuildings, Ceilings, Sidewalls and Floors, Drinkers, and all other Poultry House related Equipment, and all other hard, non-porous surfaces in the Hatchery Environment.Use this product for Swine Premise Disinfection: Waterers and Feeders, Hauling Equipment, Dressing Plants,Loading Equipment, Farrowing Barns and Areas, Nursery, Blocks, Creep Area, Chutes.This product meets AOAC Use Dilution Test Standards for hospital disinfectants.Respiratory illnesses attributable to Pandemic 2009 H1N1 are caused by Influenza A virus. This product is a broad-spectrum hard surface disinfectant that has been shown to be effective against (Influenza A virus tested and listed on the label) and is expected to inactivate all Influenza A viruses including Pandemic 2009 H1N1 (formerly called swine flu).This product has demonstrated effectiveness against Influenza A virus and is expected to inactivate all Influenza A viruses including Pandemic 2009 H1N1 Influenza A virus.This product has demonstrated effectiveness against (Influenza A virus tested and listed on the label) and is expected to inactivate all Influenza A viruses including Pandemic 2009 H1N1 (formerly called swine flu).Kills Pandemic 2009 H1N1 Influenza A virus (formerly called swine flu).Kills Pandemic 2009 H1N1 Influenza A virus.At 1 ounce per 4 gallons, this sanitizer fulfills the criteria of Appendix F of the Grade A Pasteurized Milk Ordinance 1978 Recommendations of the U. S. Public Health Services in waters up to 650 ppm of hardness calculated as CaCO3 when evaluated by the AOAC Germicidal and Detergent Sanitizer Method against Escherichia coli and Staphylococcus aureus.KILLS HIV-1, HBV and HCV ON PRE-CLEANED ENVIRONMENTAL SURFACES/OBJECTS PREVIOUSLY SOILED WITH BLOOD/BODY FLUIDS in health care settings (hospitals, nursing homes) or other settings in which there is an expected likelihood of soiling of




inanimate surfaces/objects with blood or body fluids, and in which the surfaces/objects likely to be soiled with blood or body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Type 1 (HIV-1) (associated with AIDS), Hepatitis B virus (HBV) and Hepatitis C virus (HCV).

EFFICACY TESTS HAVE DEMONSTRATED THAT THIS PRODUCT IS AN EFFECTIVEBACTERICIDE AND VIRUCIDE IN THE PRESENCE OF ORGANIC SOIL (5% BLOOD SERUM).

SANITIZATION CLAIMS

(An effective sanitizer)(sanitizes) against {insert pathogen from SANITIZATION heading in chart on page 7-8}This product is for use for the sanitization of shell eggs intended for food in shell egg and egg product processing plants when used as directed.This product is for use as a Hatching-Egg sanitizer, with best results achieved in water temperatures ranging from 78°-110°F.This product is for use as a sanitizer on dishes, glassware, utensils and dairy processing equipment at 200-400 ppm active quaternary without potable waterrinse.This product is for use as a sanitizer in public eating establishments, dairies and on food processing equipmentat 200-400 ppm active quaternary without potable water rinse.This product is for use as a sanitizer on bottling and beverage dispensing equipment. This product is foruse as a sanitizer in sanitary filling of bottles and cans.This product is for use as a sanitizer for bottles or cans in the final rinse application and for external spraying of filling and closing machines.This product is for use as a sanitizer on beer fermentation and holdingtanks.Use this product to sanitize and disinfect non-porous salon/barber tools and instruments: combs, brushes, scissors, blades, and manicure instruments.

This product meets AOAC Germicidal & Detergent standards for sanitizing previously cleaned food-contactsurfaces.This product is an effective sanitizer for use on food contact surfaces in 60 seconds at 200-400 ppm active quaternary against Staphylococcus aureus, Escherichia coli, Escherichia coli O157:H7, Yersinia enterocolitica, Listeria monocytogenes, Salmonella typhi, Shigella sonnei, Vibrio cholera, Methicillin resistant Staphylococcus aureus (MRSA), Vancomycin resistant Enterococcus faecalis (VRE), Campylobacter jejuni and Klebsiellapneumoniae.Regular, effective cleaning and sanitization of equipment, utensils and work or dining surfaces that couldharbor hazardous microorganisms minimizes the probability of contaminating food during preparation, storageor service. Effective cleaning will remove soil to prevent the accumulation of food residues, which maydecompose or support the rapid development of food poisoning organisms or toxins. Application of effective sanitization procedures reduces the number of those disease causing organisms that may be present onequipment and utensils after cleaning. Effective sanitization reduces the potential for the transfer of disease, either directly through tableware such as glasses, cups and flatware or indirectly through food.To prevent cross-contamination, kitchenware and equipment food contact surfaces must be washed, rinsedwith potable water and sanitized after each use and following any interruption of operation during which time contamination may have occurred.

Where equipment and utensils are used for the preparation of foods on a continuous production-line basis,utensils and equipment food-contact surfaces must be washed, rinsed with potable water and sanitized atintervals throughout the day on a schedule based on food temperature, type of food, and the amount of foodparticle accumulation.

Sanitization of public eating establishment and dairy food contact surfaces is regulated under 40CFR180.940.




FUNGI CLAIMS

Use this product on multi-touch surfaces responsible forcross-contamination. This product iseffective at controlling mold and mildew odor on shower curtains.

DEODORIZATION & CLEANING CLAIMS

This product deodorizes those areas, which generally are hard to keep fresh smelling, such as garbagestorage areas, empty garbage bins and cans, pet areas and any other areas, which are prone to odors caused by microorganisms.This product will not leave a grit or soapscum.This product may be relied on to deodorize coolers, buckets, garbage pails and other areas where obnoxious odors may develop.This product is for use in work areas such as tool rooms and garages for odor control and light duty cleaning.This product provides long lasting freshness against tough (pet) odors from litter boxes and pet accidents.This product neutralizes on contact musty odors and tough odors from smoke, pet accidents, and spills.This product is formulated to effectively eliminate offensive odors caused by mold and mildew.This product (controls) (reduces) (eliminates) (destroys) odors to make your home (kitchen) (bathroom)sanitary.This product is effective against household odors by animal waste, septic tank or sewage backup, smoke and bathroom and kitchen odors.

CLAIM QUALIFIERS

**Kills Staphylococcus aureus, Salmonella enterica, Listeria monocytogenes, Yersinia enterocolitica,Pseudomonas aeruginosa, Vancomycin intermediate resistant Staphylococcus aureus (VISA), Influenza A2/Japan, Herpes Simplex Type 1, Adenovirus Type 5, Vaccinia Virus, Avian Influenza A/Turkey/Wisconsin, HumanImmunodeficiency Virus Type 1 (HIV-1), Newcastle Disease Virus, Laryngotracheitis Virus, Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Bovine Viral Diarrhea Virus (BVDV), SARS associated Coronavirus, Porcine Respiratory & Reproductive Syndrome Virus (PRRSV) and Human Coronavirus.

<For labels that list medical premises and metal and/or stainless steel surfaces, one of the following statements must beused:>This product is not to be used as a terminal sterilant/high-level disinfectant on any surface orinstrument that (1) is introduced directly into the human body, either into or in contact with thebloodstream or normally sterile areas of the body, or (2) contacts intact mucous membranes but which does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body.

ORThis product is not for use on critical and semi-critical medical devicesurfaces.




MIRCO-ORGANISMSThis product has been tested and found to be efficacious against the following micro-organisms on hard, non-porous surfaces:

DISINFECTION

Bactericidal Activity (Bacteria) ATCC No Contact Time

Pseudomonas aeruginosa (ATCC 15442) 10 minutes

Staphylococcus aureus (ATCC 6538) 10 minutes

Salmonella enterica (ATCC 10708) 10 minutes

Listeria monocytogenes (ATCC 35152) 10 minutes

Vancomycin intermediate resistant Staphylococcus aureus (VISA) 10 minutes

Yersinia enterocolitica (ATCC 23715) 10 minutes

Virucidal Activity (Viruses) ATCC No Contact Time

Adenovirus Type 5 10 minutes

Avian influenza A/Turkey/Wisconsin (ATCC VR-798) 10 minutes

Influenza A Virus (H7N9) 10 minutes

Bovine Viral Diarrhea Virus (BVDV) 10 minutes

Hepatitis B Virus (HBV) 10 minutes

Hepatitis C Virus (HCV) 10 minutes

Herpes Simplex Type 1 10 minutes

Human Coronavirus (Strain 229E) (ATCC VR-740) 10 minutes

Human Immunodeficiency Virus (HIV-1)(Strain HTLV-IIIB) 10 minutes

Human Influenza 10 minutes

Influenza A2 (Japan 305/57) 10 minutes

Pandemic 2009 H1N1 Influenza A Virus 10 minutes

Laryngotracheitis Virus (LT-IVAX) 10 minutes

SARS Associated Coronavirus (ZeptoMetrix) 10 minutes

Vaccinia Virus 10 minutes

Newcastle disease (strain H. J. Roakin, 1946) 10 minutes

Porcine Respiratory & Reproductive Syndrome Virus (PRRSV) (Strain NVSL) 10 minutes

FOOD CONTACT SANITIZATION

Escherichia coli (ATCC 11229) 60 seconds

Escherichia coli O157:H7 (ATCC 43895) 60 seconds

Staphylococcus aureus (ATCC 6538) 60 seconds

Yersinia enterocolitica (ATCC 23715) 60 seconds

Listeria monocytogenes (ATCC 35152) 60 seconds

Methicillin resistant Staphylococcus aureus (MRSA) (ATCC 33592) 60 seconds

Vancomycin resistant Enterococcus faecalis (VRE) (ATCC 51299) 60 seconds

Campylobacter jejuni (ATCC 29428) 60 seconds

Klebsiella pneumoniae (ATCC 4352) 60 seconds

Salmonella typhi (ATCC 6539) 60 seconds

Shigella sonnei (ATCC 11060) 60 seconds




Vibrio cholera (ATCC 14035) 60 seconds

NON-FOOD CONTACT SANITIZATION

Klebsiella pneumoniae (ATCC 4352) 30 seconds

Staphylococcus aureus (ATCC 6538) 30 seconds

Listeria monocytogenes (ATCC 35152) 30 seconds

DIRECTIONS FOR USE

DIRECTIONS FOR USEIt is a violation of Federal Law to use this product in a manner inconsistent with its labeling.

GENERAL DEODORIZATION: To deodorize, add 3 ounces of (this product or product name) to 5gallons of water (or equivalent use dilution) (469 ppm active quat). Let airdry.

FOOD CONTACT SURFACE SANITIZATION DIRECTIONS:Sanitization: Recommended for use in restaurants, dairies, food processing plants, and bars.When used as directed this product is an effective sanitizer at an active quaternary concentration of 200-400 ppm when diluted in water up to 650 ppm hardness (CaCO3) in public eating establishments, dairiesand food processing plants against Escherichia coli (ATCC 11229), Escherichia coli O157:H7 (ATCC43895), Staphylococcus aureus (ATCC 6538), Yersinia enterocolitica (ATCC 23715), Listeriamonocytogenes (ATCC 35152), Salmonella typhi (ATCC 6539), Shigella sonnei (ATCC 11060), Vibriocholera (ATCC 14035), Methicillin resistant Staphylococcus aureus (MRSA) (ATCC 33592), Vancomycinresistant Enterococcus faecalis (VRE) (ATCC 51299), and Campylobacter jejuni (ATCC 29428).<NOTE: If Klebsiella pneumoniae is included, the following paragraph must beincluded.>This product is an effective sanitizer against Klebsiella pneumoniae (ATCC 4352) at a 200 ppm activequaternary concentration when diluted in water up to 500 ppm hardness (CaCO3). At an active quaternaryconcentration of 300 ppm, it is an effective sanitizer against Klebsiella pneumoniae (ATCC 4352) whendiluted in water up to 650 ppm hardness (CaCO3).Remove all gross food particles and soil from areas, which are to be sanitized, with a good detergent,pre-flush, pre-soak or pre-scrape treatment. Rinse with a potable waterrinse.Prepare a fresh solution daily or more frequently as soil isapparent.

NON-FOOD CONTACT SURFACE SANITIZATION DIRECTIONS:This product is an effective sanitizer for pre-cleaned, hard, inanimate, non-porous surfaces: walls,floors, bathroom surfaces, shower stalls, shower doors, shower curtains, cabinets, toilets, chrome platedfixtures, urinals, doorknobs, garbage cans, exercise equipment, wrestling mats, glass surfaces, stainless steel surfaces, metal surfaces, glazed ceramic tile, glazed fiberglass, drains, telephones, telephone keypads, animal cages, cages, kennel runs, automotive garages, boats, ships, automobileinterior surfaces: steering wheels, seat belt buckles and housings, non-porous surfaces of child restraint seats, door handles, non-porous surfaces of visors, mirrors, dashboards, gear shift levers,accessory control knobs, vinyl car seats and head restraints. A sanitizer use-solution of (0.25 oz. pergallon of water)(1 oz. per 4 gallons of water)(2.5 ozs. per 10 gallons of water)(5 ozs. per 20 gallons ofwater) (200 ppm active quaternary) will kill (99.9%) of Klebsiella pneumoniae (ATCC 4352),Staphylococcus aureus (ATCC 6538) and Listeria monocytogenes (ATCC35152).Sanitization will occur only on pre-cleaned surfaces.The sanitizer use-solution can be applied to pre-cleaned, hard, inanimate, non-porous surfaces with a cloth, sponge, mop, sprayer or by flooding orimmersion.For sprayer applications, use a coarse (mist) pump or trigger sprayer. Spray 6-9 inches from the surface.Rub with brush, sponge or cloth. Do not breathe spray (mist).NOTE: With spray applications, cover or remove all food products.Treated surfaces must remain wet for 30 seconds (1/2 minute) and (wiped with a sponge) (wiped with amop) (wiped with a cloth) (and/or) (allowed to air dry).




DISINFECTION - To disinfect inanimate, hard non-porous surfaces apply use-solution with mop, cloth,sponge, low pressure coarse sprayer or hand pump trigger sprayer so as to wet all surfaces thoroughly.Allow to remain wet for 10 minutes, then remove excess liquid. For heavily soiled areas, a pre-cleaningstep is required. Prepare a fresh solution for eachuse. Surfaces which may contact food must be rinsed thoroughly with potable water after use.For low pressure coarse sprayer and hand pump trigger sprayer applications, spray 6-8 inches from thesurface; rub with brush, sponge or cloth. Do not breathe spray.NOTE: For spray applications, cover or remove all food products.

GENERAL DISINFECTION - Add 3 ounces of this product per 5 gallons of water (or equivalent dilution)for disinfection against Staphylococcus aureus, Salmonella enterica, Listeria monocytogenes, andYersinia enterocolitica.General Disinfectant/Non-Medical Dilution Chart

Product Amount (ounces) Water Volume0.15 1.0 quart0.3 0.5 gallon0.6 1.0 gallon1.5 2.5 gallons3.0 5.0 gallons6.0 10.0 gallonsx x gallons

HOSPITAL DISINFECTION - Add 3.5 ounces of (this product or product name) per 5 gallons of water (orequivalent dilution) for disinfection against Pseudomonas aeruginosa and Vancomycin intermediateresistant Staphylococcus aureus (VISA), as well as the organisms listed under the GENERALDISINFECTION section.

Hospitals, Dental Offices, Nursing Homes and other Health Care Institutions Disinfection andVirucide Dilution Chart

Product Amount (ounces) Water Volume0.175 1.0 quart0.35 0.5 gallon0.7 1.0 gallon1.75 2.5 gallons3.5 5.0 gallons7.0 10.0 gallonsx x gallons

Bracketed information is denoted as: { insert as noted }, ( optional text ), [ required qualifier ].The term “this product” used throughout this document may be replaced with the marketed product brand name. The term “x” is a place holder for numerical digits.Punctuation and plural/singular word forms may be adjusted to allow for grammatical correctness. Appropriate metric or imperial unit conversion may be added as optional supplemental information.



*VIRUCIDAL ACTIVITY - This product, when used on environmental, inanimate, hard non-porous surfacesat 3.5 ounces per 5 gallons (or equivalent dilution) of water exhibits effective virucidal activity againstInfluenza A2/Japan (representative of the common flu virus), Herpes Simplex Type 1 (causative agent offever blisters), Adenovirus Type 5 (causative agent of upper respiratory infections), Vaccinia Virus (representative of the pox virus group), Avian Influenza A/Turkey/Wisconsin (causative agent of an acute avian lower respiratory tract infection), HIV-1 (Human Immunodeficiency Virus Type 1), Newcastle DiseaseVirus, Laryngotracheitis Virus, Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Bovine Viral Diarrhea Virus (BVDV), Human Coronavirus (ATCC VR-740, Strain 229E), Porcine Respiratory & Reproductive Syndrome Virus (PRRSV) (Strain NVSL) and SARS associatedCoronavirus.

<required if making an HIV, HBV, and/or HCV claim on the product label>

SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST HIV-1, HBVand HCV OF SURFACES/OBJECTS SOILED WITH BLOOD/BODY FLUIDS.PERSONAL PROTECTION: When handling items soiled with blood or body fluids use disposablelatex gloves, gowns, masks, and eye coverings.CLEANING PROCEDURES: Blood and other body fluids must be thoroughly cleaned from surfacesand objects before application of this product.CONTACT TIME: Allow surface to remain wet for 10 minutes.DISPOSAL OF INFECTIOUS MATERIALS: Blood and other body fluids must be autoclaved anddisposed of according to local regulations for infectious wastedisposal.

MILDEWSTAT: To control mold and mildew on pre-cleaned, hard, non-porous surfaces add 3 ounces ofthis product per 5 gallons of water. Apply solution with a cloth, mop, sponge, or hand pump triggersprayer making sure to wet all surfaces completely. Let air dry. Prepare a fresh solution for each use.Repeat application at weekly intervals or when mildew growth appears.

<The following language is required for products supplied with supplemental labeling: inserts, hang tags and referencesheets.>It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. Labeling must be inthe possession of the user at the time of using the product. See container label for FIRST AID and PRECAUTIONARY STATEMENTS and complete DIRECTIONS for USE before applying. Use of thisproduct is subject to the precautions and limitations imposed by the label affixed to the container for thisproduct.<The following language is required to appear on the container label:>See (insert) (hangtag) (reference sheet) for (complete) (additional) information.

<Alternative language for bag in the box dispensingequipment>Directions For Bag-In Box Containers.HOW TO USE THIS PACKAGE: This package is designed to be used with dilution control systems only.Open package and connect to dispense according to directions on the box.TRIGGER SPRAYERS: Fill bottle from dispenser. Apply to surfaces according to directionsabove.MOP BUCKETS: Fill bucket from dispenser. Set up “Wet Floor” signs. Mop floor surfaces as specified indirections above.

SITE & APPLICATION SPECIFIC DIRECTIONS FOR USENon-acid toilet bowl and urinal disinfectant directions: Remove heavy soil prior to disinfecting. Emptytoilet bowl or urinal and apply a use-solution of 3.5 ounces per 5 gallons of water (or equivalent dilution) to exposed surfaces including under the rim with a cloth, mop, sponge or hand pump trigger sprayer. Brush or swab thoroughly, then allow to remain wet for 10 minutes andflush.

To disinfect food processing premises: floors, walls, and storage areas, add 3 ounces of this product per5 gallons of water (or equivalent dilution). For heavily soiled areas, a pre-cleaning step is required. Apply solution with a mop, cloth, sponge or hand pump trigger sprayer so as to wet all surfaces thoroughly. Allow to remain wet for 10 minutes, then remove excess liquid. Before using this product, food products and




packaging materials must be removed from the area or carefully protected. After use, all surfaces in the area must be thoroughly rinsed with potable water.

To disinfect (food service establishment) (or) (restaurant food contact surfaces): floors, walls, storageareas, countertops, outside of appliances, tables, add 3 ounces of this product per 5 gallons of water (or equivalent dilution). For heavily soiled areas, a pre-cleaning step is required. Apply solution with a cloth,sponge or hand pump trigger sprayer so as to wet all surfaces thoroughly. Allow the surface to remainwet for 10 minutes, then remove excess liquid and rinse the surface with potable water. Do not use on utensils, dishes, glasses or cookware.

Disinfecting potato storage area and equipment: Remove all potatoes prior to disinfection of potatostorage area or equipment. Pre-clean hard surfaces by removing heavy soil or gross filth. Follow generaldisinfection (3 oz. per 5 gal.) procedure described above. All treated surfaces must be thoroughly rinsedwith potable water prior to reuse.

For use as a general disinfectant on brewery premises (non-food contact surfaces): Floors, walls,and storage areas add 3 ounces of (this product or product name) per 5 gallons of water (or equivalentdilution). For heavily soiled areas, a pre-cleaning step is required. Apply use-solution with a mop, cloth,sponge, low pressure coarse sprayer or hand pump trigger sprayer so as to wet all surfaces thoroughly.Allow to remain wet for 10 minutes, then remove excess liquid. Before using product, food products (beer,wort, hops, mash, grain, brew ingredients) must be removed from the area or carefully protected. Afteruse, all surfaces must be thoroughly rinsed with potable water.

Ultrasonic bath disinfectant directions: Use (this product or product name) to disinfect hard, non-porous, non-critical instruments/objects compatible with Ultrasonic cleaning units. Pour fresh use-solution of 3.5 ounces per gallon of water (or equivalent dilution) directly into bath chamber. Pre-clean soiled objects. Place objects into unit and operate for a minimum of 10 minutes, according to manufacturer’suse directions.Remove objects and rinse with sterile water (sterile water for injection), or allow to air dry. Prepare a fresh solution for each use.

Whirlpool bath disinfection directions: After using whirlpool unit, drain and fill with a use-solution of 3.5ounces of (this product or product name) per 5 gallons (or equivalent dilution) to just cover the intakevalve. Start pump to circulate solution. Wash down the unit sides, seat of the chair lift, and any relatedequipment with a clean swab, brush or sponge. Treated surfaces must remain wet for 10 minutes. Afterthe unit has been thoroughly disinfected, drain the solution from the unit and rinse disinfected surfaceswith fresh water. Repeat for heavily soiled units.

Commercial Florist Use Directions: To clean, disinfect and deodorize hard non-porous surfaces in onestep, prepare use-solution by adding (mixing) 3.5 ounces per 5 gallons of water (or equivalent dilution).For heavy-duty use, add (mix) 4 ounces per gallon of water.Remove all leaves, petals, garbage and refuse. Pre-clean surfaces using pressurized water where possible.Apply use-solution to hard (inanimate) non-porous surfaces thoroughly wetting surfaces asrecommended and required, with a cloth, mop, brush, sponge, hand pump trigger sprayer or low pressurecoarse sprayer.For heavily soiled areas, a preliminary cleaning is required.For sprayer applications, spray 6-8 inches from surface; rub with brush, sponge or cloth. Do not breathespray mist.

Treated surfaces must remain wet for 10 minutes. Allow to air dry.Prepare a fresh solution at least daily or sooner if use-solution becomes visiblydirty.

Disinfection of poultry/turkey equipment, swine quarters, animal quarters and kennels: Fordisinfection of pre-cleaned poultry equipment (brooders, watering founts, feeding equipment), animalquarters and kennels, apply a use-solution of 3.5 ounces of (this product or product name) per 5 gallons of water (or equivalent dilution). Remove all poultry, animals, and feed from premises, trucks, coops, andcrates. Remove all litter and droppings from floors, walls and surfaces of facilities occupied or traversedby poultry or animals. Empty all troughs, racks, and other feeding and watering appliances. Thoroughlyclean all surfaces with soap or detergent and rinse with water. Saturate the surfaces with the disinfectingsolution for a period of 10 minutes. Immerse all halters, ropes, and other types of equipment used inhandling and restraining animals as well as forks, shovels, and scrapers used for removing litter and




manure. Ventilate building, coops, and other closed spaces. Do not house poultry or animals or employequipment until treatment has been absorbed, set or dried. All treated equipment that will contact feed ordrinking water must be rinsed with potable water beforereuse.

Hatcheries: To disinfect and provide virucidal* activity, use 3.5 ounces of (this product or product name)per 5 gallons of water (or equivalent dilution). Apply to hatcheries, setters, trays, racks, carts, sexingtables, delivery trucks and other hard, non-porous surfaces. Leave all treated surfaces exposed to theuse-solution for a minimum of 10 minutes and allow to air dry. For heavily soiled areas, a pre-cleaningstep is required.

Vehicles: Clean all vehicles including mats, crates, cabs and wheels with high pressure water and (thisproduct or product name). For spray applications use a coarse spray device. Use 3.5 ounces of (thisproduct or product name) per 5 gallons of water (or equivalent dilution) for disinfection and virucidal*activity. Leave all treated surfaces exposed to the use-solution for a minimum of 10 minutes and allow to airdry.

Dressing plant disinfectant/virucidal* directions: Apply a use-solution of 3.5 ounces per 5 gallons ofwater (or equivalent dilution) to equipment, utensils, walls and floors in poultry and animal dressingplants. Equipment and utensils must remain wet for a minimum of 10 minutes then thoroughly rinsed withpotable water before resuming operations. Disinfect all rooms, exterior walls and loading platforms ofdressing plants. For heavily soiled areas, a pre-cleaning step is required.

Farm premise disinfection: For use in Equine, Dairy and HogFarms.1. Remove all animals and feed from premises, vehicles and enclosures.2. Remove all litter and manure from floors, walls and surfaces of barn, pens, chutes and other facilities

and fixtures occupied or traversed by animals.3. Empty all troughs, racks and other feeding and watering appliances.4. Thoroughly clean all surfaces with a compatible soap or detergent and rinse with potable water.5. Saturate all hard, non-porous surfaces with a use-solution of 3.5 ounces per 5 gallons of water (or

equivalent dilution) and allow to remain wet for a minimum of 10 minutes.6. Immerse all halters, ropes and other types of equipment used in handling and restraining animals as

well as forks, shovels, scrapers used in removing litter and manure.7. Ventilate buildings, cars, trucks, boats and other closed spaces. Do not house livestock or employ

equipment until treatment has been absorbed, set and dried.8. Thoroughly scrub all treated feed racks, mangers, troughs, automatic feeders, fountains and waterers

with a compatible soap or detergent and rinse with potable water before reuse.

Shoe bath sanitizer directions: To prevent tracking harmful organisms into animal areas, and thepackaging and storage areas of food plants, shoe baths containing one inch of freshly made use-solutionshould be placed at all entrances to buildings, hatcheries and all entrances to the production and packagingrooms. Scrape waterproof shoes and place in a 0.25 ounce of (this product or product name) per gallon of water (or equivalent use dilution) (200 ppm active solution) for 60 seconds prior to entering area. Change use-solution in the bath daily or sooner if use-solution appearsdirty.Shoe foam sanitizer directions: To prevent tracking harmful organisms into animal areas, and thepackaging and storage areas of food plants, apply a foam layer approximately 0.5 to 2 inches thick madefrom a solution of 1 to 1.5 ounces per gallon of water (or equivalent use dilution) (800 to 1200 ppm activequaternary) at all entrances to buildings, hatcheries, production and packaging rooms by using a foamgenerating machine or aerator to apply foam layer. Follow the foaming directions as specified by themanufacturer of the foam generator/aerator. Scrape waterproof shoes. Stand and/or walk through foamedarea for 60 seconds prior to entering area. Foam area should be washed and replaced daily or when itappears dirty.

Veterinary clinics/animal life science laboratory/pet shop/kennels/breeding and groomingestablishments/tack shops disinfection directions: For cleaning and disinfection of the following hard,non-porous surfaces: equipment not used for animal food or water, utensils, instruments, cages, kennels,stables and catteries. Remove all animals and feeds from premises, animal transportation vehicles, crates, etc. Remove all litter, droppings and manure from floors, walls and surfaces of facilities occupied or traversed by animals. Thoroughly clean all surfaces with a compatible soap or detergent and rinse withpotable water. Saturate all hard, non-porous surfaces with a use-solution of 3.5 ounces of (this product orproduct name) per 5 gallons of water (or equivalent dilution) for 10 minutes minimum. Ventilate buildings




and other closed spaces. Do not house animals or employ equipment until treatment has been absorbed,set or dried. Scrub all treated feed racks, automatic feeders, waterers and other equipment that dispensesfood or water with a compatible soap or detergent and thoroughly rinse with potable water beforereuse.Salon (barber) instruments and tools disinfection (bactericide/virucide*) directions: Mix 3.5 ounces of(this product or product name) per 5 gallons of water (or equivalent dilution) to disinfect, hard, non- porousinstruments and tools. Completely immerse combs, brushes, rollers, razors, scissors, blades, manicure and other salon instruments and tools for 10 minutes. For heavily soiled instruments and tools, a preliminary cleaning is required. Rinse thoroughly and dry before use. Prepare a fresh solution daily or more often if the solution becomes visibly cloudy or soiled.NOTE: Plastics may remain immersed until ready to use. Stainless steel shears and instruments must be removed after 10 minutes, rinsed, dried and kept in a clean, non-contaminated receptacle.Prolonged soaking may cause damage to metal instruments.

To Control Mold and Mildew on Large, Inflatable, Non-Porous Plastic and Rubber Structures(animals, promotional items, moonwalk, slides, obstacle course play equipment, exerciseequipment, and wrestling mats). Thoroughly clean all surfaces with soap or detergent and rinse withwater. Saturate surfaces with a use-solution of 3 ounces of (this product or product name) per 5 gallons ofwater (0.6 ounce per gallon of water) (469 ppm active quaternary) (or equivalent dilution) for a period of10 minutes. Ventilate buildings and other closed spaces. Do not use equipment until treatment has beenabsorbed, set or dried.

For Deodorizing Garbage Cans, Garbage Trucks, Industrial Waste Receptacles and GarbageHandling Equipment: It is especially important to pre-clean for this product to perform properly. Apply awetting concentration of 3.25 ounces of (this product or product name) per gallon of water (or equivalentuse dilution) (2500 ppm active quaternary).

For Odors Caused by Dogs, Cats and Other Domestic Animals: Use on rugs, floors, walls, tile, cages,litter boxes, mats, floor coverings, or any surface soiled by a pet. Test a small inconspicuous area first.Blot problem area. Then follow directions for “GeneralDeodorization”.

Cleansing of Body Surfaces and Body Orifices of Human Remains. To cleanse away skin secretionsand accompanying malodor, to insure the removal of all soil and bloodstains, and to remove and reducesurface contamination, apply 3.5 ounces of (this product or product name) to 5 gallons of water (or equivalentdilution) (547 ppm active quaternary) to the surfaces and body openings, natural or artificial. Allow 10 minute contact time for optimal results. Bathe the entire body using sponge or washcloth. A soft brush may be employed on surfaces other than the face. Prepare a fresh solution for application to each remains.Drain Cleaning: For cleaning drains, dilute 1.25 ounces of (this product) (product name) per one gallon ofwater. Pour solution down drain being sure to coat all sides of drainpipe. Allow all treated surfacesexposed to solution to air dry.Cleansing Aids: For cleaning plastic brooms, brushes, squeegees, wet/dry vacuums and condensateremoval equipment, dilute 1.25 ounces of (this product) (product name) per one gallon of water to provide1000 ppm active quaternary. The cleaning aids should either be stored dry or in a use-solution of (thisproduct) (product name) of 1000 ppm activequaternary.Boot Cleaning: Wash, foam or coarse spray boots with solution of 1.25 ounces of (this product) (productname) per one gallon of water. Allow all treated surfaces to air dry. Change solution daily or whensolution becomes visibly dirty. For use with non-porous water resistantboots.

To sanitize pre-cleaned and potable water-rinsed, non-porous public eating establishment anddairy food contact surfaces: prepare a 200-400 ppm active quaternary solution by adding 1-2 ounces of thisproduct to 4 gallons of water, 2.5-5 ounces to 10 gallons of water or 5-10 ounces to 20 gallons of water (or equivalent dilution).To prepare a 200, 300 or 400 ppm active quaternary solution, use the following dilution table:

Active Quat Solution 1 Gallon 4 Gallons 10 Gallons 20 gallons200 ppm 0.25 ounce 1 ounce 2.5 ounces 5 ounces300 ppm 0.376 ounce 1.5 ounces 3.76 ounces 7.5 ounces400 ppm 0.5 ounce 2 ounces 5 ounces 10 ounces




To sanitize pre-cleaned mobile items in public eating establishments (drinking glasses, dishes,eating utensils) immerse in a 200-400 ppm active quaternary solution for at least 60 seconds making sure toimmerse completely. Remove items, drain the use-solution from the surface and air dry. Do not rinse.

To sanitize pre-cleaned public eating establishment surfaces (counters, tables, finished wood or plastic cutting boards), apply a 200-400 ppm active quaternary solution with a (cloth, sponge, low pressure coarse sprayer or hand pump trigger sprayer) making sure that the surface remains completely wet for at least 60 seconds and let air dry. Do not rinse.

To sanitize pre-cleaned dairy processing equipment (tanks, piping, pasteurizers, milking equipment)(apply a 200-400 ppm active quaternary solution with a low pressure coarse sprayer) or (circulate a 200-400 ppm active quaternary solution throughout the equipment). Surfaces must remain thoroughly wet for at least 60 seconds, followed by adequate draining and air drying. Do not rinse.

Sanitization of beverage dispensing equipment:1. Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing.2. Fill equipment with a use-solution of 0.25–0.5 ounce of this product (or trade name) per gallon

of water (or equivalent dilution).3. Allow use-solution to remain in equipment for at least 60 seconds.4. Drain thoroughly and allow to air dry before reuse. Do not rinse with potable water.

U. S. PUBLIC HEALTH SERVICE FOOD SERVICE SANITIZATIONRECOMMENDATIONSCleaning and sanitizing: Equipment and utensils must be thoroughly pre-flushed or pre-scraped andwhen necessary, pre-soaked to remove gross food particles andsoil.

1. Thoroughly wash equipment and utensils in hot detergent solution.2. Rinse utensils and equipment thoroughly with potable water.3. Sanitize equipment and utensils by immersion in a use-solution of 1-2 ounces of this product per 4

gallons of water (or equivalent dilution) for at least 60 seconds at a temperature of 75°F.4. For equipment and utensils too large to sanitize by immersion, apply a use-solution of 1-2 ounces of

this product per 4 gallons of water (or equivalent dilution) by rinsing, spraying or swabbing until thoroughly wet.

5. Allow sanitized surface to drain and air dry. Do not rinse.

Dairy cow sanitizer application directions: The udders, flanks and teats of dairy cows can be washedwith a solution of 1 ounce of (this product or product name) in 4 gallons of warm water. Use afresh towel for each cow. Avoid contamination of wash solution by dirt and soil. Do not dip used towelback into wash solution. When solution becomes visibly dirty, discard and provide freshsolution.

To sanitize previously cleaned food-grade eggs in shell egg and egg product-processing plants, spraywith a solution of 1-2 ounces of (this product or product name) in 4 gallons of warm water (200-400 ppmquat). The solution must be warmer than the eggs, but not to exceed 130°F. Wet eggs thoroughly and

<This statement is required for marketing food contact sanitizers in Wisconsin.>WISCONSIN STATE DIVISION OF HEALTH

DIRECTIONS FOR EATING ESTABLISHMENTS1. Scrape and pre-wash utensils and glasses whenever possible.2. Wash with a good detergent or compatible cleaner.3. Rinse with clean water.4. Sanitize in a solution of 1 ounce to 4 gallons of water (200 ppm active quaternary). Immerse all

utensils for at least two minutes or for contact time specified by governing sanitary code.5. Place sanitized utensils on a rack or drain board to air dry.6. Fresh sanitizing solution should be prepared at least daily or when visibly soiled or diluted.NOTE: A clean potable water rinse following sanitization is not permitted under Section HFS 196.13 of the Wisconsin Administrative Code.




allow to drain. Eggs sanitized with this product must be subjected to a potable water rinse only if they arebroken immediately for use in the manufacture of egg products. Eggs must be reasonably dry beforecasing or breaking. The solution must not be reused for sanitizing eggs.

To sanitize pre-cleaned immobile food processing equipment and surfaces (tanks, finished wood orplastic chopping blocks, counter tops, conveyors) flood the area with a 200 to 400 ppm active quaternarysolution for at least 60 seconds, making sure to wet all surfaces completely. Drain the use-solution fromthe surface and air dry.

To sanitize pre-cleaned mobile food processing utensils (knives, grinders, shredders, cleavers, ladles),immerse in a 200 to 400 ppm active quaternary solution for at least 60 seconds, making sure to immerse completely. Remove, drain the use-solution from the surface and airdry.

Sanitization of food processing equipment, utensils, and other food contact articles regulatedunder 40CFR180.940:

1. Scrape, flush, or pre-soak articles (whether mobile or stationary) to remove gross food particles andsoil.

2. Thoroughly wash articles with a compatible detergent or cleaner.3. Rinse articles thoroughly with potable water.4. Sanitize by immersing articles with a use-solution of 1-2 ounces of this product (or trade name) per 4

gallons of water (or equivalent dilution) (200–400 ppm active quaternary) for at least 60 seconds.Articles too large for immersion should be thoroughly wetted by rinsing, spraying or swabbing.

5. Remove immersed items from solution to drain and then let air dry. Non-immersed items must beallowed to air dry.

Sanitization of pre-cleaned sanitary filling equipment: Prepare a use-solution of 0.25–0.5 ounce ofthis product per gallon of water (or equivalent dilution) (200-400 ppm active quaternary) for final washer and rinse applications. Allow surfaces to remain wet for at least 60 seconds. Drain thoroughly and allow to air dry before reuse. Do not rinse.

Sanitization of pre-cleaned beer fermentation and storage tanks: Recommended for sanitization ofbeer fermentation and holding tanks, citrus and food processing storage and holding tanks. Prepare ause-solution of 0.25–0.5 ounce of this product per gallon of water (or equivalent dilution) (200-400 ppm active quaternary) for mechanical or automated systems. Allow surfaces to remain wet for at least 60seconds. Drain thoroughly and allow to air dry before reuse. No rinse is allowed. For mechanical operations or automated systems, the used sanitizing solution may not be reused for sanitization.

Sanitization of food processing equipment: Equipment and utensils must be thoroughly pre-flushed orpre-scraped and when necessary pre-soaked to remove gross food particles. Clean and rinse equipmentthoroughly, then apply sanitizing solution containing 1-2 ounces of this product per 4 gallons of water (orequivalent use dilution) (200-400 ppm active quaternary). Allow surfaces to remain wet for at least 60 seconds. No rinse is allowed.

For continuous treatment of meat and poultry or fruit and vegetable conveyors: Remove gross foodparticles and excess soil by a pre-flush or pre-scrape, wash with a compatible detergent or cleaner. Rinseequipment thoroughly with potable water. Apply 1-2 ounces of this product per 4 gallons of water (orequivalent use dilution) (200-400 ppm active quaternary) to conveyors with suitable feeding equipment.Do not allow this solution to be sprayed directly on food. Controlled volumes of the sanitizer solution areapplied to return portion of conveyor through nozzles so located as to permit maximum drainage ofsanitizer solution from equipment and to prevent puddles on top of belt. During interruptions in operation, use a low pressure coarse sprayer to apply a use-solution of 1-2 ounces of this product per 4 gallons of water (or equivalent) (200-400 ppm active quaternary) to equipment, peelers, collators, slicers,and saws. Conveyor equipment should be free of product when applying this coarse spray. Allowsurfaces to remain wet for at least 60 seconds. No rinse is allowed.




Waterproof Glove Sanitizing Directions: To prevent introducing harmful organisms into processing areasof food plants, waterproof gloves should be sanitized prior to entering or re-entering those areas. Remove gross contamination from gloves before sanitizing; then place gloved hand in a use-solution of 1 to 2 oz. ofthis product per 4 gallons (or equivalent dilution) (200-400 ppm quat) for 60 seconds (1 minute). Changethe use-solution in the bath at least daily or more often if the solution appears visibly diluted or soiled.

Sanitization of Interior Hard, Non-Porous Surfaces of Water Softeners and Reverse Osmosis (RO)Units:Water Softeners: Sanitization should occur after initial installation, after the system is serviced andperiodically during its use.1. Backwash the softener and add 2 ounces of sanitizer per 8 gallons of water (200 ppm active

quaternary) to the brine tank well. (NOTE: standard system capacity is 48 gallons). (The brine tankshould have water in it to permit the solution to be carried into the softener).

2. Units/tanks must be washed with a compatible detergent and rinsed with potable water beforesanitizing.

3. Proceed with the normal regeneration or interrupt the cycle after the brining step and let the softenersoak for a minimum of 60 seconds.

4. Drain use-solution (sanitizing solution) from the unit.

Reverse Osmosis (RO) Units: Sanitization should occur after initial installation, after the system isserviced and periodically during its use.1. Turn off RO system, drain storage tank and remove membrane element and pre-filters. Put membrane

element in a plastic bag so it remains wet. Do not use this product to sanitize the membrane unit; it must be sterilized.

2. Units/tanks must be washed with a compatible detergent and rinsed with potable water beforesanitizing.

3. Fill empty pre-filter housing with 2 ounces of sanitizer per 8 gallons of water (200 ppm active sanitizer) and turn on raw water. (NOTE: standard system capacity is 1-2 gallons).

4. After holding tank is full, let system stand idle for a minimum of 60 seconds. Turn off water. Drainholding tank.

5. Follow the manufacturer’s directions for re-installation of new pre-filters, membrane element and postfilter.

Sanitization of Interior Hard, Non-Porous Surfaces of Ice Machines, Water Coolers, Water HoldingTanks and Pressure TanksIce Machines: Sanitization should occur after initial installation, after the machine is serviced andperiodically during its use.1. Shut off incoming water line to machine.2. Units/tanks must be washed with a compatible detergent and rinsed with potable water before

sanitizing.3. Prepare a solution of 2 ounces of sanitizer per 8 gallons of water (200 ppm active quaternary).4. Circulate use-solution through machine making sure to wet all surfaces and allow a minimum contact of

60 seconds.5. Drain the unit.6. Return machine to normal operation.

Water Coolers, Water Holding Tanks and Pressure Tanks: Sanitization should occur after initialinstallation, after the system is serviced and periodically during its use.1. Shut off incoming water line.2. Units/tanks must be washed with a compatible detergent and rinsed with potable water before

sanitizing.3. Prepare a solution of 2 ounces of sanitizer per 8 gallons of water (200 ppm active quaternary).4. Apply or circulate (if possible) to wet all surfaces and allow a minimum contact of 60 seconds.5. Drain the unit.6. Return to service by opening incoming water lines.




<Not for Use in California>Directions for fogging dairies, beverage and food processing plants: Prior to fogging, food products and packaging material must be removed from the room or carefully protected. After cleaning, fog desired areas using 1 quart per 1000 cubic feet of room area with a solution containing 1.5 ounces of product to 1 gallon of water (1160 ppm active quaternary). Vacate the area of all personnel for a minimum of 2 hours after fogging. All food contactsurfaces must be thoroughly rinsed with potable water before reuse.NOTE: The fog generated is irritating to the eyes, skin and mucous membranes. Under no circumstances should aroom or building be entered by anyone within two hours of the actual fogging. If the building must be entered, then the individuals entering the building must wear a self-contained respirator approved by NIOSH/MSHA, goggles, long sleeves and longpants.ALL SURFACES MUST BE CLEANED IN ACCORDANCE WITH LABEL DIRECTIONS PRIOR TO FOGGING.FOGGING IS AN ADJUNCT OR SUPPLEMENT TO NORMAL CLEANING PROCEDURES AND PRACTICES.

Mushroom Farm Premise Use:Site Preparation: The first step in any on-going sanitation program should be the removal of gross contaminationand debris. This may be accomplished by using a shovel, broom, or vacuum, depending on the area to bedisinfected.Cleaning and Disinfection: For general disinfection, use 3 ounces of this product per 5 gallons of water (or equivalent dilution). Apply use-solution with a cloth, mop, sponge, lowpressure coarse sprayer or by immersion to thoroughly wet all surfaces. Treated surfaces must remain wet for aminimum of 10 minutes. Wipe or allow to air dry. For heavily soiled areas, pre-clean first. Prepare a fresh solution foreach use or more often if use-solution becomes visibly diluted, clouded or soiled.For Heavy Duty Cleaning: When greater cleaning is desired, use 6 ounces of this product per 5 gallons of water (or equivalent dilution). Heavily soiled areas may require repeated cleaning before treatment.DO NOT APPLY THE USE-SOLUTION TO THE MUSHROOM CROP, COMPOST OR CASING.Thoroughly rinse treated surfaces with potable water before they contact crop, compost or casing.

Entryway Sanitizing Systems: To prevent cross contamination from area to area, set the system to deliver(0.51 to 1.02 ounces per gallon of water) (or equivalent use dilution) (400 to 800 ppm active quaternary) of sanitizing solution. The (spray) (foam) should cover the entire path of the doorway. Set the system so that acontinuous wet blanket of sanitizer solution is delivered to the floor. Do not mix other additives to the sanitizingsolution.

Citrus Canker Control: For prevention of Citrus Canker Disease through treatment of equipment. This product,when used at a 1:48 dilution (2000 ppm active quaternary) or 2.67 ounces (79 ml) per gallon of water up to 200 ppm hardness (as CaCO3), is effective against Xanthomonas axonopodis pathovar citri (Citrus Canker). Treat all trucks, vehicles, and equipment thoroughly at the 1:48 dilution. Treatment can be applied to trucks, attached trailers, field harvesting equipment; including cargo




<Not for Use in California Continued>

area, wheels, tires, under carriage, hood, roof, fenders and any other part of transportation equipment that canbe taken into infested areas. To prevent the spread of Citrus Canker by this artificial means of transportation, treatments are made by trigger spraying, dipping or brushing, using the maximum rate of 2000 ppm quaternary. After use, all surfaces which come in contact with food or crop must be rinsed with potable water.

Water And Smoke Damage Restoration: For home, institutional, industrial and hospital use. This product is suitable for use in water damage restoration as a deodorizer on the following porous and semi-porous materials:carpets, cushions, sub floors, drywall, trim, frame lumber, tackless strip and paneling. Use a solution of 3 ouncesof this product (or trade name) per 5 gallons of water (or equivalent dilution). Saturate all affected materials withenough solution to remain wet for a minimum of 10 minutes. Use proper ventilation.

Smoke Damage Restoration: Effective as a deodorizer for home, industrial, institutional and hospital use. This product is for use in smoke damage restoration situations to deodorize the following porous and semi-porousmaterials: carpets, carpet cushion, sub floors, drywall, trim and frame lumber, tackless strip and paneling. Follow directions in the Water Damage Restoration section. Using the recommended use-solutions, saturate affected materials with enough product to remain wet for a minimum of 10 minutes. Use proper ventilation.

Sewer Backup And River Flooding: During mitigation procedures, dilute 1.1 to 2.2 ounces of this product per gallon of water. Remove gross filth or heavy soil along with non- salvageable materials. Saturate all affected areas with the use-solution of (this product or product name). Apply the use-solution with a low pressure, coarse sprayer before and after cleaning andextraction.

Carpet, Carpet Cushions And Other Porous Materials Such As Sub Floors, Drywall, Trim And FrameLumber, Tackless Strip And Paneling: For water damage from a clean water source, extract excess water.Test a hidden area for colorfastness. Remove gross filth or heavy soil. Dilute 1.1 to 2.2 ounces of this product per gallon of water (859-1718 ppm active quaternary). Apply the use-solution with a low pressure, coarse sprayer to fully saturate affected materials. Roll, brush or agitate into materials and allow the materials to remain damp for 10minutes. Follow with a thorough extraction. Thoroughly dry all materials rapidly.

Special Instructions For Carpet Deodorization: This product may be used in homes, motels, hotels, nursinghomes, schools and hospitals. This product is for use on wet, cleanable, synthetic fibers. Do not use on wool.Vacuum carpet thoroughly prior to cleaning. Test fabric for colorfastness.

For portable extraction units: Mix 1.1 ounces per gallon of water.

For truck mounted extraction machines: Mix 13.5 ounces per gallon of water and meter at 4 gallons per hour.For rotary floor machines: Mix 2.2 ounces per gallon of water and apply at the rate of 300-500 sq. ft. pergallon.

Do not mix (this product or product name) with other cleaning products. Follow the cleaning procedures specifiedby the manufacturer of the cleaning equipment. After using this product set the carpet pile in one direction with astiff brush and protect the carpet from furniture legs and bases while drying. Do not over wet. If applied to stain resistant nylon carpet, apply fabric protector according to the carpet manufacturer’s directions.

Carpet Deodorization for Home, Industrial and Institutional Use and Hospital Use: This product may be used inhomes, motels, hotels, nursing homes and hospitals.

Vacuum carpet thoroughly prior to application. Mix 1.1 ounces per gallon of water. Follow injection and/or extractionprocedures as specified for any conventional steam cleaning equipment you are using. For rotary floor machines, mix 2.2 ounces per gallon of water and spray on carpet at a rate of 300-500 sq. ft. per gallon.

For use on washable synthetic fibers. Do not use on wool. Test colorfastness of carpet before use. Apply diluted product to a small concealed spot, then rub with a clean white cloth. If color changes or transfers to cloth, a water based product should not beused.After using the product, set carpet pile in one direction with a stiff brush. Place aluminum foil under the legs offurniture while carpet is drying. Over-wetting can cause carpet to shrink. Manufacturer assumes no responsibility for over-wetting misuse.NOTE: This product should not be mixed with other cleaningchemicals.




<Not for Use in California Continued>Hatchery Rooms Using Fogging Devices: Remove all animals and feed from premises, vehicles andenclosures. Remove all litter and manure from floors, walls and surfaces of the room to be treated. Empty all troughs, racks and other feeding and watering appliances. Thoroughly clean all surfaces with a compatible cleaner or detergent and rinse thoroughly with potable water. Close off room so fog is confined to room to be treated. Mix 140 ounces of (this product or product name) to 2.5 gallons of water. Insert the fogger nozzle through a suitable opening into the room. With the setting in maximum output, fog for one minute for each 4000 cubic feet of room space. When fogging is completed, ventilate buildings and other closed spaces. Do not house livestock or employ equipment until treatment has been absorbed or dried. Thoroughly clean all surfaces with a compatible soap or detergent and rinsethoroughly with potable water.Incubators and Hatcheries Using Fogging Devices: Mix 13.5 ounces of (this product or product name) to 120ounces of water. Fog 3 to 8 ounces of this use-solution into setters and hatchers immediately after transfer.Repeat daily in setters and every 12 hours in hatchers. Discontinue hatcher treatments at least 24 hours prior to pulling thehatch.It is acceptable to fog hatchers and setters with a 1.1 ounces per gallon use-solution of (this product or product name) on an hourly or every other hour basis. If this is done, fog for 30-90 seconds once per hour or once every two hours. When fogging is complete, ventilate buildings, and other closed spaces. Do not house livestock or employequipment until treatment has been absorbed or dried. Thoroughly scrub all treated feed racks, mangers, troughs, automatic feeders, fountains and waterers with a compatible soap or detergent, and thoroughly rinse with potablewater. Best results are achieved with use-solution water temperature ranging from 78-110°F.

NOTE: The fog generated is irritating to the eyes, skin and mucous membranes. Under no circumstances should aroom or building be entered by anyone within two hours of the actual fogging. If the building must be entered, the individuals entering the building must wear a self-contained respirator approved by NIOSH/MSHA, goggles, long sleeves and long pants.ALL SURFACES MUST BE CLEANED IN ACCORDANCE WITH LABEL DIRECTIONS PRIOR TO FOGGING.FOGGING IS AN ADJUNCT OR SUPPLEMENT TO NORMAL PROCEDURES AND PRACTICES.

To sanitize barber/salon instruments and tools: Immerse pre-cleaned barber/salon instruments andtools (combs, brushes, razors, scissors, blades and manicure instruments) in a use-solution of 1 ounce of (this product or product name) per 4 gallons of water (or equivalent dilution) for at least 60 seconds (one minute). Rinse thoroughly and dry before use. Prepare a fresh solution daily or more often if solution becomes visibly cloudy or soiled.NOTE: Plastics may remain immersed until ready to use. Stainless steel shears and instruments must be removed after 10 minutes, rinsed, dried and kept in a clean, non-contaminated receptacle. Prolonged soaking may cause damage to metal instruments.

DILUTION SYSTEM SPECIFIC DIRECTIONS FOR USEPACKETS: Pre-measured tear open packets – (Simply) (tear) (open and) pour contents (of packet)into x gallons of water (for a (200ppm)(xppm)(547ppm) dilution). Keep packets in box until ready touse.

INTERMEDIATE SERVICE SOLUTION CONTAINER:1. Create Intermediate Service Solution by combining (x oz product) (x packet(s)) and x (oz) (gal) water

for a (x:x) intermediate dilution.

2. Follow Directions for Use for (Sanitization), (General Disinfection), (Hospital Disinfection), (Insertapplicable use header).

Minimum Level Intermediate Level Maximum Level

Sanitization 200ppm xppm 400ppmGeneral Disinfection 467ppm xppm 546ppm

Minimum LevelHospital Disinfection 547 ppm xppm (with x greater than

547 ppm)

3. Combine x oz of the Intermediate Service Solution and x (oz)(gal) water to achieve the finaluseactive concentration of (200ppm) (xppm) (547ppm)




PRECAUTIONARY STATEMENTS

PRECAUTIONARY STATEMENTSHAZARDS TO HUMANS AND DOMESTIC ANIMALS.

DANGERKEEP OUT OF REACH OF CHILDREN. CORROSIVE. Causes irreversible eye damage and skin burns. Do not get in eyes, on skin or on clothing. Wear goggles or face shield, rubber gloves, and protective clothing.Harmful if swallowed. Remove contaminated clothing and wash before reuse. Wash thoroughly with soap andwater after handling.

<Required for products supplied in containers of 5 gallons or greater>ENVIRONMENTAL HAZARDS

This product is toxic to fish. Do not discharge effluent containing this product into lakes, streams, ponds,estuaries, oceans or other waters unless in accordance with the requirements of a National PollutantDischarge Elimination System (NPDES) permit and the permitting authority has been notified in writing prior to discharge. Do not discharge effluent containing this product to sewer systems without previously notifying thelocal sewage treatment plant authority. For guidance contact your State Water Board or Regional Office of theEPA.Contains no phosphorus.

STORAGE AND DISPOSALDO NOT CONTAMINATE WATER, FOOD, OR FEED BY STORAGE OR

DISPOSAL.PESTICIDE STORAGE - Store in a dry place no lower in temperature than 50°F or higher than 120°F. Store ina tightly closed container in an area inaccessible to children.

PESTICIDE DISPOSAL - Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide,spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use accordingto label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative at the nearest EPA Regional Office for guidance.

CONTAINER DISPOSAL - <mandatory language - choose applicable directions>

For products only with household/residential use sites

Nonrefillable container. Do not reuse or refill this container. Offer for recycling, if available.

For products with industrial, institutional, and commercialuse sites

Nonrefillable container. Do not reuse or refill this container. Offer for recycling, if available. Triple rinse container promptly afteremptying.

For containers 2 gallons or less with a one-way opening that doesn’t allow containers to be rinsed: Nonrefillable container. Do not reuse or refill this container. Replace cap and discard in trash. Offer for recycling if available.

For containers 5gallons or less

Triple rinse as follows: Fill container ¼ full with water and recap. Agitate vigorously. Follow Pesticide Disposal instruction for rinsate disposal. Drain for 10seconds after the flow begins to drip. Repeat procedure two more times. Offer for recycling or reconditioning, if available. If not available, puncture and dispose inasanitary landfill.

For containers greaterthan 5 gallons

Triple rinse as follows: Fill container ¼ full with water. Tip container on its side and roll it back and forth ensuring at least one complete revolution for 30seconds. Stand the container on its end and tip it back and forth several times. Turn the container over onto its other end and tip it back and forth several times. Follow Pesticide Disposal instructions for rinsate disposal. Repeat this procedure two more times. Offer for recycling or reconditioning, if available. If not available, puncture and dispose in a sanitary landfill.




<NOTE: spill or leak procedures is required language>SPILL OR LEAK PROCEDURESSmall spills may be mopped up, flushed away with water or absorbed on some absorbent material andincinerated. Large spills should be contained, the material then moved into containers and disposed of by approved methods for hazardous wastes.<when applicable>PACKET DISPOSAL – Do not reuse; discard empty container and put in trash.

GRAPHICS<NOTE TO REVIEWER: Product label may show graphic depicting the surface/site application appropriate with direction for use, PPE or package type. Graphics may include but are not limited to the depictions below.>

(kitchen)(bathroom)(shower curtain)(floor)(wall)(stainless steel surfaces)(glazed tiles)(glazedporcelain)(plastic surfaces)(bathtubs)(cabinets)(tables)(chairs)(packet)(packet ripped open)(packet being poured)(intermediate service solution container)(spray dispensing container)(dispensing of product from intermediate service solution container to spray dispensingcontainer)(sink with faucet)(tub)

<Note to reviewer: The following may be used only if the supplemental registrant has obtained a Kosher certification.><Any Kosher Symbol such as:>


EPA Reg. No. 1839-86Bracketed information is denoted as: { insert as noted }, ( optional text ), [ required qualifier ].The term “this product” used throughout this document may be replaced with the marketed product brand name. The term “x” is a place holder for numerical digits.Punctuation and plural/singular word forms may be adjusted to allow for grammatical correctness. Appropriate metric or imperial unit conversion may be added as optional supplemental information.

PACKET LABEL UNIT PACKAGING

(1)(X) OUNCE PACKET LABEL TO BE USED WITH MASTER CONTAINER LABEL:MIX EACH PACKET WITH (4)(X) GALLONS OF WATER:(Note to reviewer: x ounce packets and corresponding x amount of water will be adjusted to yield equivalent dilution in accordance with directions for use on this label)

BTC® 2125M 10% Solution1839-86

ACTIVE INGREDIENTSAlkyl (60% C14, 30% C16, 5% C12, 5% C18)dimethyl benzyl ammonium chlorides................................ 5.0%Alkyl (68% C12, 32% C14) dimethylethylbenzyl ammonium chlorides....................................... 5.0%(INERT)(OTHER) INGREDIENTS ..................................... 90.0%

TOTAL ...........................100.0%

KEEP OUT OF REACH OF CHILDRENDANGER

(Note to reviewer: Only one of the following statements is required. Referral to “Directions for Use” is required whendirections for use are only found in booklet. Choose applicable statement noted in curly bracket. )See (side) (back) panel for additional precautionarystatements.orSee booklet for {(complete) (additional)} information (and) (including) (Directions for Use)

Disposal – Do not reuse; discard empty packet by putting in trash.

EPA REG. NO. 1839-86 EPA EST. NO. (1839-IL-01)(xxxx-xx-xxx)

STEPAN COMPANY22 West Frontage Road • Northfield, IL 60093

((847) 446-7500)

NOT FOR INDIVIDUAL SALE

Pour contents of packet into xx (gallons)(gal)(oz) of water for a (x)dilution

NET CONTENTS: xx (ounces)(oz) per packet


EPA Reg. No. 1839-86Bracketed information is denoted as: { insert as noted }, ( optional text ), [ required qualifier ].The term “this product” used throughout this document may be replaced with the marketed product brand name. The term “x” is a place holder for numerical digits.Punctuation and plural/singular word forms may be adjusted to allow for grammatical correctness. Appropriate metric or imperial unit conversion may be added as optional supplemental information.

(Note to Reviewer: not for use on final in-commerce product label)

**********************************************************************************************************************Emerging Viral Pathogen Claims

Product Name -orthis product qualifies for emerging viral pathogen claims per the EPA’s ‘Guidance to Registrants:Process for Making Claims Against Emerging Viral Pathogens not on EPA-Registered Disinfectant Labels’ when used in accordance with the appropriate use directions indicated below:

Product Name -orthis product meets the criteria to make claims against certain emerging viral pathogens from the following viral categories:

• Enveloped viruses

For an emerging viral pathogen that isa/an…

…follow the directions for use for the following organisms on the label:

Enveloped virus Adenovirus Type 5

Product Name -orthis product has demonstrated effectiveness against viruses similar to [name of emerging virus] on [hard, non-porous surfaces]. Therefore, Product Name -orthis product can be used against [name of emerging virus] when used in accordance with the directions for use against [name of supporting virus(es)] on [hard, non-porous surfaces]. Refer to the [CDC or OIE] website at [pathogen-specific website address] for additional information.

[Name of illness/outbreak] is caused by [name of emerging virus]. [Product name] kills similar viruses and therefore can be used against [name of emerging virus] when used in accordance with the directions for use against [name of supporting virus(es)] on [hard, non-porous surfaces]. Refer to the [CDC or OIE] website at [websiteaddress] for additional information.

Documents

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY … · 2020-04-04 · UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, DC 20460 FQPA Label Acceptable v.20150320 OFFICE OF CHEMICAL