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Unit 2 Healthy Eating Lecturer:Huang Haishao

Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

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Page 1: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

Unit 2 Healthy Eating

Lecturer:Huang Haishao

Page 2: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

Group work

Make a list of food and drinks for your three meals

on your own and then compare it with your group

members

Are the diets in your

group similar or quite

different ?lunch

breakfast

supper

Warming Up

Page 3: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

Everybody has to eat, but you eat a healthy diet?

Do you know that the food you eat helps you grow in different ways?

See different kinds of foods, and try to tell which kind is the healthy food.

Page 4: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

corn

fish eggs

fruits

Page 5: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

carrots tomatoes

cucumber cabbage

Page 6: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

sweets chocolate

potato chips hamburger

Page 7: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

fried chicken/crisps

ice cream

cake

pizza

Page 8: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

ricedumplings

noodles

roast chicken

steak

Page 9: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

Which meal do you think is the most important ? Why ?( State your opinion by using the following structures

I think… In my opinion…As far as I know

No matter which meal is the most important, we need to take everymeal seriously so as to develop a good body and mind.

Page 10: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

Discuss the following questions

Which food contains more…?

Examples of food Answers

sugar chocolate or grapes

cakes or bananas

fat cream or fibre

chocolate or chicken

fibre peas or nuts

pork or cabbage

protein potato crisps or ham

eggs or cream

chocolatecakescream

chocolatenuts

cabbagehameggs

Page 11: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

rice, ice-cream, eggs, chicken, peaches

Which of the following foods contain the most fat? Put them in order.

361calorie 691 147 230 37

ice-cream ,rice, chicken, eggs, peaches

most fat least fat

Page 12: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

Reading:Reading:

Page 13: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

Wang Pengwei and Yong Hui serve different dietin their restaurant . The foods in Wang Pengwei’s make people fat while the foods in Yong Hui’s make people thin.

Task 1. Listen and try to get the main idea.

Page 14: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

1. Usually Wang Pengwei’s restaurant was full of people.2. He provided a balanced diet in his menu.3. Yong Hui served a balanced diet. 4. Yong Hui could make people thin in two weeks by giving them a good diet.5.Wang Pengwei’s customers often became fat after eating in his restaurant.6.Yong Hui’s menu gave them energy foods. 7.Wnag Pengwei’s menu gave them food containing fibre.8.Wang Pengwei admired Yong Hui’s restaurant when he saw the menu.9.Wang Pengwei decided to copy Yong Hui’s menu.

×

××

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×

×

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Task 2. Reading and judge the statements, part 1 on page 11.

Page 15: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

1.The weakness of the diet in Wang Pengwei’s restaurant was

2.The strength of the diet in Wang Pengwei’s restaurant was

3. The weakness of the diet in Yong Hui’s restaurant was

4.The strength of the diet in Wang Pengwei’s restaurant was

that it didn’t give enough foods containing fibre.

that it provided plenty of energy foods.

that it didn’t give enough energy foods.

that it provided plenty of fibre foods.

Task 3. Reading again and finish the statements, part 2 on page 11.

Page 16: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

1.How to keep healthy?

2.What can our school canteen do to help us develop a healthy diet?

3.Do you have any suggestion?

Page 17: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

HomewHomework:ork:1. Memorize the new words

2.Preview learning about language and discovering useful structures

Page 18: Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your

Goodbye! Many thanks!