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breakfast
breaks
lunch
receptions
dinner
vegetarian
beverages
January, 2018
CATERING & EVENTS MENU
300 112th Ave. SE
Bellevue, WA 98004
Tel: 425-455-1300 bellevue.hilton.com
Request a proposal online today.
UNFORGETTABLE EVENTS IMPECCABLE SERVICE
The Flavors of Hilton
1
BREAKFAST
breaks
lunch
receptions
dinner
vegetarian
beverages
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
BREAKFAST
Start the
morning off
right with the
FLAVORS of
Hilton.
2
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
BREAKFAST :: MORNING CONTINENTALS
3
BELLEVUE CONTINENTAL
Orange, Apple, and Cranberry Juice
Sliced Seasonal Fresh Fruit
Assorted Croissants, Muffins and Breakfast Breads served with
Creamy Butter and Fruit Preserves
Freshly Brewed Starbuck’s Regular and Decaffeinated Coffee with
Flavored Syrups, Hot Water and a Selection of Tazo Herbal Teas
$23
EVERGREEN CONTINENTAL
Orange, Apple, and Cranberry Juice
Sliced Seasonal Fresh Fruit and Whole Bananas
Assorted Croissants, Muffins and Breakfast Breads served with
Creamy Butter and Fruit Preserves
Toaster station:
Assorted Bagels; served with Plain and Herbed Cream Cheese
Oatmeal; Brown Sugar, Toasted Almonds, Golden Raisins
Assorted Dry Cereals; Dried Fruits and Fresh Berries
Skim and Low-Fat Milk
Individual Assorted Yogurt Cups
Freshly Brewed Starbuck’s Regular and Decaffeinated Coffee with
Flavored Syrups, Hot Water and a Selection of Tazo Herbal Teas
$28
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
BREAKFAST :: MORNING BUFFETS
4
Groups of less than 25 guests are subject to a $150.00 set up fee for buffets
EASTSIDE BUFFET
Orange, Apple, and Cranberry Juice
Sliced Seasonal Fresh Fruit and Whole Bananas
Assorted Croissants, Muffins and Breakfast Breads served with
Creamy Butter and Fruit Preserves
Oatmeal; Brown Sugar, Toasted Almonds, Golden Raisins
Assorted Dry Cereals; Dried Fruits and Fresh Berries
Skim and Low-Fat Milk
Assorted Individual Yogurt Cups
Scrambled Eggs, Crisp Bacon and Country Potatoes
Apple and Raspberry Crepes with Warm Syrup
Freshly Brewed Starbucks Regular and Decaffeinated Coffee with
Flavored Syrups, Hot Water and a Selection of Tazo Herbal Teas
$35
LAKE WASHINGTON BRUNCH
Orange, Apple, and Cranberry Juice
Sliced Seasonal Fresh Fruit and Whole Bananas
Assorted Croissants, Muffins and Breakfast Breads served with
Creamy Butter and Fruit Preserves
Scrambled Eggs, Crisp Bacon and Country Potatoes
Apple and Raspberry Crepes with Warm Maple Syrup
Assorted Dry Cereals; Dried Fruits and Fresh Berries
Skim and Low-Fat Milk
Corned Beef Hash and Flaky Buttermilk Biscuits
Mushroom Chicken Marsala
Imported and Domestic Cheese Display with Fresh Fruit Garnish and
Gourmet Crackers
Freshly Brewed Starbucks Regular and Decaffeinated Coffee with
Flavored Syrups, Hot Water and a Selection of Tazo Herbal Teas
$49
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
BREAKFAST :: BREAKFAST ENHANCEMENTS
5
The following stations are available only as additions to your breakfast buffet
All chef prepared enhancements are to be ordered for the entire event guarantee
Chef Attendants are Included
BELGIAN WAFFLES AND TENDER CREPES
Served with Whipped Butter, Warm Syrup, Sweet Vanilla Cream,
Fresh Berries, Sliced Bananas, Apple and Raspberry Filling
$16
OMELET STATION
Fluffy Omelets Filled with Your Guests Choice Of:
Bacon, Ham, Spinach, Peppers, Smoked Salmon,
Cheddar Cheese, Mushrooms and Onions
$13
SMOKED SALMON
Toasted Bagels Served with Assorted Cream Cheeses.
Onions, Tomatoes, Capers, Eggs and Cucumbers
$11
SIMPLY SMOOTH SMOOTHIE SHOTS
Fresh Fruit Smoothie Shots of
Strawberry–Banana, Fresh Berry, Mango
$5
HEARTY OATMEAL
Brown Sugar, Toasted Almonds, Golden Raisins
Skim and Low Fat Milk
$6
YOGURT PARFAITS
Fresh Berries and Crunchy Granola
$8
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
BREAKFAST :: PLATED BREAKFASTS
THE AMERICAN
Traditional Fluffy Scrambled Eggs
Breakfast Potatoes with Caramelized Onions
Country Sausage or Bacon
$26
WILD MUSHROOM AND SPINACH
QUICHE
Country Sausage Patties
Breakfast Potatoes
Herbed Broiled Roma Tomato
$27
CINNAMON FRENCH TOAST
Brioche Bread Dipped in a
Vanilla Cinnamon Sauce Served with a
Wild Berry Compote
$23
PLATED BREAKFAST ENHANCEMENTS
Grapefruit, Orange, and Mango Salad with
Honey Drizzle
$7
Medley of Fresh Fruits and Berries,
Shaved Coconut
$7
Parfait of Berries, Yogurt and Granola
$8
SIMPLY SMOOTH SMOOTHIE SHOTS
Fresh Fruit Smoothie Shots of
Strawberry–Banana, Fresh Berry, Mango
$5
6
Plated Breakfasts are Served with Orange Juice, a Selection of Fresh Bakeries, Fruit Preserves and Creamy Butter, Starbuck’s Coffee Service and an Assortment of Tazo Teas
breakfast
BREAKS
lunch
receptions
dinner
vegetarian
beverages The meeting can’t last forever, but just in case it does...
7
BREAKS
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
BREAKS :: THEMED BREAK PACKAGES
FITNESS BREAK
Strawberry-Banana Smoothies
Sliced Fresh Fruit; Honey Yogurt Dipping Sauce
Crudité of Crisp Vegetables with
Ranch Dipping Sauce
Cucumber and Onion Dip with Pita Chips
Spiced Roasted Nuts
Starbucks Coffee; Regular and Decaffeinated
Assortment of Tazo Herbal Teas
Bottled Water
$20
STRAWBERRY BREAK
Chocolate Dipped Strawberries
Mini Strawberry Trifles
Strawberry Mousse Tartlets
Fresh Strawberries with Honey Basil Glaze
Strawberry Lemonade
Assorted Soft Drinks
Bottled Water
$20
THE COOKIE CRUMBLES FEAST
Freshly Baked Chocolate Chip,
Sugar, and Oatmeal Raisin Cookies
Starbucks Coffee; Regular and Decaffeinated
Individual Ice Cold Milk
Assorted Soft Drinks
Bottled Water
$18
PLAY BALL
Warm Soft Pretzels, Sea Salt
Cheese Sauce and Mustard
Peanuts and Cracker Jacks
Popcorn
House Made Potato Chips, Onion Dip
All Soft Drinks
Bottled Water
$19
BUILD YOUR OWN TRAIL MIX
Macadamia Nuts, Smoked Almonds,
Roasted Peanuts, Hazelnuts, Dried Fruits,
Chocolate Bits, Wasabi Peas,
Yogurt Covered Pretzels
Assorted Bottled Ice Tea
Assorted Soft Drinks
Bottled Water
$17
ALL DAY BEVERAGE SERVICE
(8AM—5PM)
Starbucks Coffee; Regular and Decaffeinated
Assorted Hot Tazo Teas
Assorted Bottled Ice Tea
Assorted Soft Drinks
Bottled Water
$23
8
Groups of less than 25 guests are subject to a $150.00 set up fee
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: WWW.BELLEVUEHILTON.COM
BREAKS :: A LA CARTE
9
FRESHLY BREWED STARBUCK’S COFFEE WITH FLAVORED SYRUPS OR A SELECTION OF TAZO HERBAL TEAS $78 Per Gallon
ICED TEA WITH LEMON WEDGE, TROPICAL PUNCH, LEMONADE OR HOT CIDER $68 Per Gallon
INDIVIDUAL HALF PINTS OF MILK $6 Each
ASSORTED COKE® SOFT DRINKS $6 Each
BOTTLED WATER $5 Each
CRYSTAL SPRINGS™, WATER BUBBLER
(STANDARD MEETING ROOM SET COMES WITH WATER PITCHERS, UPGRADE TO A BUBBLER FOR YOUR MEETING ROOM) $50 Per Meeting Room/Day
SAN PELLEGRINO™, BOTTLED ICED TEAS, RED BULL®, FRAPPUCCINOS® $9 Each
ASSORTED BAKERIES: Freshly Baked Croissants, Danish, Muffins and Scones $42 Per Dozen
BROWNIES AND BLONDIES: Freshly Baked Double Chocolate and Walnut Brownies; Butterscotch Blondie Bars $42 Per Dozen
DECADENT COOKIES: Chocolate Chip, Oatmeal & Raisins, Old Fashion Sugar, White Chocolate Macadamia Nut $42 Per Dozen
TRADITIONAL NEW YORK STYLE BAGELS: Plain, Everything, Onion, Cinnamon Raisin with Flavored and Plain Cream Cheeses $40 Per Dozen
INDIVIDUAL FRUIT YOGURT $6 Each
POWER BARS™: ASSORTED FLAVORS $6 Each
WHOLE FRUIT $5 Per Piece
INDIVIDUAL BAGS OF CRACKER JACK™, POPCORN, POTATO CHIPS, PRETZELS $6 Each
CHOCOLATE COVERED STRAWBERRIES $48 Per Dozen
breakfast
breaks
LUNCH
receptions
dinner
vegetarian
beverages
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
LUNCH
A feast for the eyes as well as the taste buds.
10
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
LUNCH :: LUNCH BUFFETS
11
Lunch buffets include Starbucks coffee service and an assortment of Tazo herbal hot tea
Groups of less than 25 guests are subject to a $150.00 set up fee for buffets (Does not apply to the Deli Buffet)
MEDITERRANEAN FLAIR
Soup:
Lentil, Tomato and Herb Soup
Salad:
Greek Island Salad of Iceberg Lettuce, Cucumbers, Feta Cheese,
Croutons and Lemon-Oregano Dressing
Fresh Fruit Salad with Mint
Tabbouleh with Roasted Tomatoes
Entrée Selections:
Pan Seared Chicken; Braised Fennel and Tomato-Garlic Jus
Herb Spiced Salmon, Saffron Beurre Blanc
Penne Pasta; Artichokes, Tomatoes, Asparagus, Parmesan
Ratatouille Provençale
Garlic Focaccia Bread
Sweet Endings:
Double Espresso Tiramisu
House Made Bread Pudding with Brandy Vanilla Sauce
$47
DELI BUFFET
Soup:
Soup Du Jour
Salad:
Mixed Greens with Julienne Carrots, Sliced Cucumber, Grape Tomatoes,
Croutons, Parmesan Cheese
Creamy Ranch Dressing and Balsamic Vinaigrette Served On the Side
Potato Salad
Deli Display:
Roasted Beef, Honey Baked Ham, and Roasted Turkey
Swiss Cheese, Aged Cheddar and Provolone Cheese
Sliced Tomatoes, Black Olives, Dill Pickle Spears, and Lettuce
Mayonnaise, Whole Grain and Deli Mustard
Sandwich Rolls and Assorted Deli Breads
Sweet Endings:
Freshly Baked Cookies and Brownies
Fresh Fruit Salad with Mint
$43
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
LUNCH :: LUNCH BUFFETS
12
Lunch buffets include Starbucks coffee service and an assortment of Tazo herbal hot tea
Groups of less than 25 guests are subject to a $150.00 set up fee
SOUTHWESTERN FLAVOR
Soup:
Traditional Tortilla Soup
Salad:
Southwestern Caesar Salad; Toasted Pepitas, Roasted Corn and Black
Beans with Smoky Caesar Dressing
Jicama Salad with Cilantro Vinaigrette
Hearts of Palm; Fresh Orange Segments and Baby Greens,
Champagne Vinaigrette
Entrée Selections:
Make Your Own Fajitas—Soft Flour and Corn Tortillas
Grilled Steak or Chipotle Marinated Chicken with Grilled Onions and
Green Peppers, Sour Cream, Cheddar Cheese and Fresh Pico De Gallo
Enchiladas Con Queso
Chile Rellenos; Anaheim Chiles Stuffed with Mexican Cheese and Pan-Fried
Until Golden Brown Served with Rojo Sauce
Borracho Beans, Spanish Rice
Soft Flour Tortillas
Tortilla Chips and House Made Lime and Garlic Salsa
and Salsa Verde
Sweet Endings:
Caramel Flan
Cinnamon Churros with Fresh Whipped Cream
$45 (2 Entrée Buffet)
$48 (3 Entrée Buffet)
ITALIAN BUFFET
Soup:
Minestrone Soup
Salad:
Traditional Caesar Salad with Shaved Parmesan
and Tangy Caesar Dressing
Caprese Salad of Fresh Mozzarella, Beef Steak Tomatoes,
Marinated Sweet Onions, Basil Pesto and Balsamic Glaze
Entrée Selections:
Chicken Parmesan with Tomato Basil Sauce
Roasted Salmon Creamy Lemon Caper Sauce
Sweet Italian Sausages with Grilled Onions and Peppers
Penne Rigate with House Made Traditional Marinara Sauce
Rosemary Roasted Red Potatoes
Fresh Seasonal Vegetables
Freshly Baked Focaccia Bread
Sweet Endings:
Tiramisu
Italian Cannolis
$46 (2 Entrée Buffet)
$49 (3 Entrée Buffet)
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
LUNCH :: LUNCH BUFFETS
13
Lunch buffets include Starbucks coffee service and an assortment of Tazo herbal hot tea
Groups of less than 25 guests are subject to a $150.00 set up fee
COUNTRY BBQ
Soup:
House Made Chili with Onions
Salad:
Market Greens; Crumbled Bleu Cheese, Tomatoes, Caramelized Pecans,
Roasted Corn and Tomato Ranch Dressing
Country Potato Salad
Crisp Coleslaw
Entrée Selections:
Slow Smoked Beef Brisket
Honey Barbecued Chicken
Southern Style Pulled Pork
Smoked Sausage Links with Barbecue Sauce
Ranch Style Beans
Sweet Cornbread with Whipped Butter
Sweet Endings:
Pecan Pie Bars
Warm Peach Cobbler
$53 (2 Entrée Buffet)
$56 (3 Entrée Buffet)
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
LUNCH :: PLATED LUNCHES
STARTER SELECTIONS:
Field Green Salad
Dried Cranberries, Candied Pecans,
Goat Cheese and Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Herbed Croutons and
Creamy Caesar Dressing
Spinach Salad
Sweet Onions, Strawberries, Goat Cheese,
Dijon-Lemon Vinaigrette
Seafood Chowder
Hearty Chunks of Fresh Seafood and a Touch of
Dry Sherry
MAIN COURSE COLD:
Chicken Caesar Salad
Marinated Grilled Breast of Chicken Served On
a Bed of Romaine Lettuce, Herbed Croutons,
and Creamy Caesar Dressing Topped with
Parmesan Cheese
$34
Sesame Salmon Salad
Glazed Wild Salmon Filet on a Bed of Fresh
Orzo Pasta with Roasted Vegetables and
Sesame Soy Vinaigrette
$38
MAIN COURSE, HOT:
Honey Glazed Chicken
Pan Seared with a Honey-Lavender Jus
Garlic Mashed Potatoes
Chef’s Choice of Fresh Seasonal Vegetables $44
Seared Salmon
8oz. Of Seared Salmon with Wilted Swiss Chard
and Romesco Sauce
Buttery Mashed Potatoes
Chef’s Choice of Fresh Seasonal Vegetables $49
Grilled London Broil
Mushroom and Potato Ragout
with Roasted Shallots
Chef’s Choice of Fresh Seasonal Vegetables $49
DESSERT SELECTIONS:
White Chocolate, Passion Fruit Mousse
Fresh berries & a roll wafer
New York Cheesecake Strawberries, vanilla sauce
Red Velvet Cake Crème Chantilly & strawberries
Key Lime Meringue Tart Blueberries and guava sauce
Triple Chocolate Cake With fresh whipped cream and strawberries
14
Plated lunches include your choice of salad or soup, fresh rolls with creamy butter, dessert and Starbucks coffee service with an assortment of Tazo herbal teas
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
LUNCH :: BOXED LUNCHES
BUILD A BOX LUNCH
Country Potato Salad
Crisp Cole Slaw
Assorted Sandwiches or Wraps Sliced in Half and
Deli Wrapped for Your Guests to Choose:
Chicken Sandwich
Grilled Chicken Breast, Tomato,
Havarti Cheese on a Soft Roll
Roast Beef Sandwich
Roast Beef, Swiss Cheese, Caramelized Onions,
Green Leaf Lettuce, Tomatoes on a Kaiser roll
Turkey Wrap
Smoked Turkey, Lettuce, Tomato, and
Pesto-Boursin Spread on a Spinach Tortilla
Vegetarian Wrap
Bell Peppers, Zucchini, Sweet Onions,
Portobello Mushrooms, Alfalfa Sprouts on a
Tomato Tortilla
Bags of Assorted Chips
Whole Fruit Selection
Sweet Endings:
Freshly Baked Brownies and Cookies
Assorted Soft Drinks and Bottled Water
$34
Pre –Assembled Box Lunches are Available
15
Your Guests Will Build Their Own Box Lunch Making Selections from Fresh Deli Offerings
breakfast
breaks
lunch
RECEPTIONS
dinner
vegetarian
beverages
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
What’s the
occasion?
We always have
something for...
16
RECEPTIONS
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
RECEPTIONS :: DISPLAYS
CRUDITÉS
Celery, Carrots, Snow Peas, Broccoli, Tomatoes,
Pumpkin Seeds, Olives and
Charred Tomato Tapenade with
Tomato Ranch, French Onion Sour Cream
Gourmet Crackers and Flat Breads
$12
FRESH FRUIT DISPLAY
Fresh Strawberries
Sliced Melons, Pineapple, and Grapes
$13
Add Chocolate Fondue
$5
ARTISAN CHEESE BOARD
Domestic and Imported Cheeses to Include:
Parmigiano-Reggiano, Brie, Goat Cheese,
Talbot Cheddar, Maytag Bleu
Fruit Chutney and Roasted Nuts
Rustic Breads and Crackers
$17
WARM NORTHWEST DIPS
Dungeness Crab Dip
Spinach and Artichoke Dip
Sun-Dried Tomato and Brie Dip
Sliced Artisan Breads and Crackers
$18
RAW BAR
Jumbo Lemon Shrimp
Oysters on the Half Shell
Crab Claws
Cocktail Sauce, Poivre Mignonette
and Tabasco® Sauce
$600
(Based on 80 pieces per display)
ANTIPASTO
Grilled Asparagus, Zucchini and Eggplant
Assortment of Cured Meats:
Sopressata, Smoked Sausages, Prosciutto Ham
Basil-Lemon Marinated Feta Cheese,
Fresh Mozzarella
Pearl Onions, Olives and Cornichons
Rustic Breads and Gourmet Crackers
$20
17
A minimum of 40 guests per station is required unless otherwise indicated
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
RECEPTIONS :: SPECIALTY ACTION STATIONS
LITTLE ITALY PASTA STATION
(Please select two of the following):
Shrimp Scampi; Lemon, Garlic, White Wine
with Linguini
Artichoke Cavatappi; Kalamata Olives, Basil,
Sun Dried Tomato Pesto with Bow Tie Pasta
Rigatoni Bolognese; Mascarpone
and Parmesan Cheese
Cajun Chicken Jambalaya; Sweet Peppers,
Andouille Sausage, Penne Pasta
Three Cheese Ravioli; Spicy Tomato Sauce,
Wild Mushrooms
Your pasta station includes:
Freshly grated parmesan cheese, pine nuts,
Fresh basil, black pepper, pesto and
Garlic Bread
$22
CRAB CAKES
Sautéed to Order and Served with
Apple Cider Vinegar and Sea Salt Coleslaw,
Remoulade, Cocktail Sauce and Lemons
(Based on 2 Crab Cakes Per Person) $27
Macaroni and Cheese Bar
Creamy Home Style Macaroni and Cheese
Topped with: Crumbled Bacon, Diced Chicken
Tenders, Cubed Ham, Picadillo, Mushroom
Gravy, Green Onions, Sour Cream, House Made
Salsa, Roasted Garlic
$19
Grown Up Grilled Cheese
Selection of Deli Breads to include: Cinnamon
Raisin, Sour Dough, White, and Wheat
Assorted Cheeses:
American Cheese, Baby Swiss, Brie, Cheddar,
and Monterey jack
Sliced Apples, Applewood Smoked Bacon,
Sliced Turkey, Cranberry Sauce, Honey Ham
$25
SLIDERS
Grilled Beef, Pork, Salmon, or Portobello
Mushroom on a Petite Gourmet Roll with
Accompaniments to include: Lettuce, Tomato,
Assorted Cheese, Pickles, Onions, Mayonnaise,
Ketchup, Mustard, and Spicy Aioli
(Based on 2 Sliders Per Person)
$27
18
Minimum of 40 guests per station unless otherwise indicated. Specialty action stations must be for the full guarantee of the function.
Station attendants included
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
RECEPTIONS :: CARVERY STATIONS
19
THREE PEPPERCORN AND THYME CRUSTED
PRIME RIB
Creamy Horseradish, Whole Grain Mustard
Herb Rolls
$650
(Serves 35)
ROASTED SALMON
Dill-Chardonnay Cream Sauce, Lemon Wedges
Grilled Flatbreads
$375
(Serves 25)
TARRAGON AND GARLIC
ROASTED TURKEY BREAST
Dried Cherry Relish, Grain Mustard Mayo
Buttermilk-Cheddar Biscuits
$450
(Serves 20)
BONE—IN MAPLE ROASTED HAM
Apple-Raisin Chutney, Honey Mustard
Potato Rolls
$500
(Serves 40)
Carving attendants included
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
RECEPTIONS :: HORS D’OEUVRES
20
HOT SELECTIONS
(Minimum of 50 pieces per selection)
Spanakopita
$4
Vegetable Spring Roll with Plum Sauce
$4
Mini Smoked Burritos
$4
Arancini Risotto
$5
Pear and Almond Tart
$5
Balsamic Fig and Goat Cheese Flatbread
$5
Chicken Samosa, Cilantro Chutney
$5
Chicken Tandoori, Cilantro Chutney
$5
Beef Empanada; Salsa Picante
$5
Miniature Crab Cake, Remoulade Sauce
$6
Beef Wellington
$6
Chicken Wellington
$6
CHILLED SELECTIONS
(Minimum of 50 pieces per selection)
Goat Cheese Lollipops, Balsamic Reduction
$5
Roasted Beef Tenderloin on Herb Crouton
$6
Smoked Salmon on Wheat with
Dill Cream Cheese and Capers
$6
Crab Salad on Endive
$7
Minimum 50 pieces ordered per item
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
RECEPTIONS :: SWEET ENDINGS
21
PETIT FOURS STATION
A Selection of Miniature Desserts
Paired with Your Reception or Dinner
Selection to Include:
Napoleons, Éclairs, Fruit Tarts, Cream Puffs,
and Chocolate Dipped Strawberries
(Based on 3 pieces per person)
$19
FRUIT AND CHOCOLATE FONDUE
Fresh Strawberries, Melons, Pineapple,
Biscotti, Marshmallows, Pretzel Sticks and
Brownie and Blondie Bites
Served with Warm Chocolate Sauce
$15
SOMETHING SWEET
Cannoli Filled with Creamy Chocolate Mousse
Mini Fruit Tart
Lemon Squares
Pecan Bars
$19
PARFAITS and SHORTCAKES
Strawberry Shortcake
Vanilla Shortcake Bites, Fresh Strawberries,
Crème Chantilly
$9
Fruits and Berries
Fresh Seasonal Fruits, Berries and
Madeira Sabayon
$9
Tiramisu
Traditional Tiramisu, White Chocolate Garnish
$9
Sweet endings stations must be for the full guarantee
breakfast
breaks
lunch
receptions
DINNER
vegetarian
beverages
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
D INNER
Mouthwatering
selections for the refined
palette.
22
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
DINNER :: DINNER SELECTIONS
23
Plated Dinners include your choice of salad, fresh rolls with creamy butter, dessert and Starbucks coffee service with an assortment of Tazo herbal teas.
APPETIZER
Pepper–Crusted Tuna*
Blackened Ahi Tuna Served with Jicama, Mango Salad and
Sweet Chili Vinaigrette
$13
Black Fig & Chèvre Tart
Tart Shell Filled with Goat Cheese & Figs,
Tomato Relish and Frisee Lettuce, Balsamic Glaze
$11
Shrimp Cocktail
Jumbo Prawns with a Spicy Cocktail Sauce
$13
Dungeness Crab Cakes
Creole Sauce, Green Apple and Micro Greens Slaw
$13
Wild Mushroom Ravioli
Forest Mushroom Stuffed Ravioli tossed in a
White Wine Sauce
$11
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness
STARTER
House Market Salad
Baby Lettuce, Candied Pecans, Cranberries, Point Reyes Bleu Cheese,
Roasted Garlic Vinaigrette
Caesar Style Salad
Crisp Hearts of Romaine with Parmesan Cheese and a
Creamy Caesar Dressing
Sun Ripe Tomato & Mozzarella
Oven Dried Tomato and White Balsamic Vinaigrette, Basil Oil Drizzle
Northwest Salad
Seasonal Baby Greens with Roasted Washington Apples, Hazelnuts,
Oregon Bleu Cheese and Cider House Vinaigrette
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
DINNER :: DINNER SELECTIONS
24
Plated three course dinners include choice of soup/salad, entrée, dessert, and Starbucks coffee service with an assortment of Tazo herbal teas.
Dinner rolls and butter upon request.
DINNER ENTREES
Chicken a la Forestiére
Slow Roasted Chicken Filled with a Mushroom Duxelles , Marsala Jus
Creamy Vegetable Risotto, Fresh Seasonal Vegetables
$49
Pecan Crusted Chicken Breast
With Sweet Roasted Chilies and Maple Jus
Creamy Herbed Risotto, Haricot Verts
$49
Seared Salmon
With a Ginger Soy Beurre Blanc,
Chive Mashed Potatoes and Fresh Seasonal Vegetables
$56
Porcini Crusted Alaskan Halibut
With Citrus Cream Sauce
Wild Mushroom Risotto, Fresh Seasonal Vegetables
$59
Pan Seared Rock Fish
Encrusted with Horseradish and Fresh Herbs Topped with a
Mango Cilantro Sauce, Fingerling Potatoes
and Fresh Seasonal Vegetables
$56
Filet Mignon
USDA Prime Beef Filet with a Bourbon Demi-Glace,
Yukon Gold Mashed Potatoes and Fresh Seasonal Vegetables
$63
New York Steak
10 oz. Grilled Strip Loin with Green Peppercorn-Onion Frites and a
Reoasted Shallot Red Wine Sauce,
Fresh Seasonal Vegetables, Garlic-Roasted Baby Red Potatoes and a
$58
DESSERT SELECTIONS
Tiramisu Cake
Lady Fingers Soak in Espresso, Filled with Mascarpone Cheese
Strawberry Shortcake
Vanilla Shortcake Filled with Fresh Strawberries, Whipped Cream
Blackout Torte
Moist Chocolate Cake Layered with a Milk Chocolate Ganache and a
Dense, Dark Chocolate Mousse
Fresh Fruit Tart
Fresh Berries and Seasonal Fruit, Raspberry Sauce Coulis
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
DINNER :: BUFFETS
Best of the Northwest
Soup:
Crab and Roasted Corn Chowder
Salad:
Spinach and Watercress Salad; Crumbled Bleu Cheese and
Apple Cider Vinaigrette
Capponata Salad with a Harrisa Dressing
Tomatoes and Cucumber Salad; Lemon Vinaigrette
Entrée Selections:
Pan Seared Chicken Breast with a Honey-Lavender Sauce
Baked Halibut Fillet, Braised Leeks in a Light White Wine Velouté
Slow Cooked Tri-Tip with an Ancho BBQ Braising Jus
Penne pasta “Al Forno” Wild Mushrooms, Peppers,
Onions, Sweet Garlic, Broccolini and a Pomodoro Tomato Sauce
Haricot Verts and Cipollini Onions
Asiago and Parmesan Cheeses
Freshly Baked Focaccia Bread
Sweet Endings:
Key Lime Pie
Warm Chocolate Bread Pudding; Vanilla-Bourbon Sauce
$68 (2 Entrée Buffet)
$72 (3 Entrée Buffet)
The Evergreen Buffet
Soup:
Cauliflower Soup; Chives and Herbed Croutons
Salad:
Mixed Greens Salad; Carrots, Cucumbers, Tomatoes, Raspberry Dressing
Marinated Wild Mushrooms, Arugula, Shaved Parmesan
Panzanella Salad; Toasted Baguette, Tomatoes, Cucumber, Peppers,
Fried Caper-Tomato Dressing
Entrée Selections:
Crab Cakes; Lemon Caper Butter Sauce
Chicken Saltimbocca; Sage, Parma Ham and Port-Fig Reduction
Pea Risotto; Grated Parmigiano-Reggiano Cheese
Rosemary and Black Pepper Roasted New Potatoes
Ratatouille Provencal
Fresh Baked Rolls with Sweet Creamy Butter
Sweet Endings:
Chocolate and Fruit Fondue; Pineapple, Banana, Apples, Strawberries
Miniature French Pastries
$75 (2 Entrée Buffet)
$78 (3 Entrée Buffet)
25
Dinner buffets include Starbucks coffee service and an assortment of Tazo herbal hot tea.
Groups of less than 25 guests are subject to a $150.00 set up fee.
breakfast
breaks
lunch
receptions
dinner
VEGETARIAN
beverages
Fresh and
Flavorful Fare
26
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
VEGETARIAN
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
BREAKFAST ::
27
Plated Breakfasts are Served with Orange Juice, a Selection of Fresh Bakeries, Fruit Preserves and Creamy Butter, Starbuck’s Coffee Service and an Assortment of Tazo Teas
Chelan Breakfast
Baked White Beans with Onions, Spinach
and Tomato with Fresh Herbs
Oven Roasted Wedge Potatoes with Sautéed Green Peppers
and Onions
$26
Cascades Breakfast
Warm Quinoa with Sautéed Baby Kale and a Mix of Mushrooms
Home-Fried Potatoes with Onion, Green Peppers and Parsley
$26
Kirkland Breakfast
Vegetable Frittata with Spinach, Mushrooms, Tomatoes, Sweet Onions,
Peppers with a Tomato-Cheese Sauce
Country Style Potatoes with Sweet Red Peppers
$26
PLATED BREAKFAST ENHANCEMENTS
Grapefruit, Orange, and Mango Salad with Honey Drizzle
$7
Medley of Fresh Fruits and Berries,
Shaved Coconut
$7
Parfait of Berries, Yogurt and Granola
$8
Fresh Fruit Smoothie Shots of
Strawberry –Banana, Fresh Berry, Mango
$5
BREAKFAST :: VEGETARIAN PLATED BREAKFASTS
All breakfast meal periods are based upon 1-hour of service. All lunch and reception meal periods are based upon 1.5-hours of service.
All dinner meal periods are based upon 2-hours of service.
Additional charges are applied for buffets, breaks, and receptions over the designated time periods.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
LUNCH AND DINNER :: VEGETARIAN BUFFET AND PLATED MEALS
28
Groups of less than 25 guests are subject to a $150.00 set up fee for buffets.
Plated Meals include your choice of salad, fresh rolls with creamy butter, dessert and Starbucks coffee service with an assortment of Tazo herbal teas.
VANCOUVER BUFFET
Soup:
Lentil, Tomato and Herb Soup
Salad:
Baby Greens with Shaved Fennel, sliced Cucumber, and Cherry Tomatoes
Aged Balsamic Vinaigrette
Fruit Salad with Cantaloupe, Honeydew, Pineapple, Honey and Fresh Mint
Tabbouleh with Over-Night Roasted Tomatoes
Entrée Selections:
Portobello Mushroom, Eggplant, Squash and Tomato Casserole
Cassoulet of Mixed Mushrooms, Poblano Peppers and White Beans
Spicy Lentils with Tomato and Baby Kale
Roasted Seasonal Vegetables
Vegan Refried Beans
Garlic Focaccia Bread
Sweet Endings:
Washington Fruit with Warm Honey and Mint
$48
Gluten Free and Vegan Upon Request
PLATED MENU SELECTIONS
Starter:
House Market Salad
Baby Lettuce, Candied Pecans, Cranberries, Bleu Cheese,
Roasted Garlic Vinaigrette
Sun Ripe Tomato and Mozzarella
Oven Dried Tomato and White Balsamic Vinaigrette, Basil Oil Drizzle
Northwest Salad
Seasonal Baby Greens with Roasted Washington Apples, Hazelnuts,
Bleu Cheese and Cider House Vinaigrette
Entrees:
Root Vegetables with Quinoa and Baby Kale
With Tomato Balsamic Sauce
Sweet Green Pepper Stuffed
with Couscous and Wild Mushroom with a Citrus Tomato Sauce
Spiced Lentils with Tomatoes and Spinach
Vegetable Stack of Portobello Mushroom, Zucchini, Squash and Tomato
with a Balsamic Glaze
Swiss Chard Wraps with Wild Mushrooms and Roasted Root Vegetables
with a Balsamic Citrus Sauce
Marinated Tofu with Fresh Herbs and Spicy Red Pepper Flakes
Fresh Seasonal Vegetables
Herbed Risotto, Roasted Garlic Potato Wedges, or Wild Rice Pilaf
Fresh Berries and Seasonal Fruit, Raspberry Sauce Coulis
$45
HILTON BELLEVUE :: TEL 425.455.1300 :: WWW.BELLEVUEHILTON.COM
29
Our glass is
always more than half full.
breakfast
breaks
lunch
receptions
dinner
vegetarian
BEVERAGES
BEVERAGES
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
Hilton Bellevue encourages safe and responsible alcohol consumption. Bartenders are required to ID all guests prior to serving alcohol beverages.
Bartenders are required for all events with alcoholic beverage service. Bartenders & Beverage Service Attendee fees may apply to certain bar service functions.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
30
BEVERAGES :: ARRANGEMENTS
BAR OFFERINGS HOST BAR
charged on consumption,
subject to service charge and tax
CASH BAR
inclusive of service charge and tax
Bottled Water
Sparkling Water
Soft Drinks Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water
Juices Assorted Individual Odwalla
$5
$7
$6
$5
$7
$6
Wine, Red, White, & Sparkling $9 $12
Beer Budweiser, Bud Light, Coors Light, Heineken, Red Hook ESB, Blue Moon,
Corona, Angry Orchard Hard Cider $7 $9
Classic Liquor Brands Smirnoff vodka, Seagram’s gin, Meyer’s Platinum White
rum, Sauza Gold tequila, Canadian Club whiskey, J & B scotch, Jim Beam
bourbon, Korbel brandy
$8 $11
Premium Liquor Brands Stolichnaya vodka, Bombay Sapphire gin, Bacardi
Superior rum, Jose Cuervo tequila, Crown Royal whiskey, Johnnie Walker Red
scotch, Jack Daniels bourbon, Courvoisier VS brandy
$10 $13
Martinis and 3-Liquor Drinks $13 $17
BAR SERVICE
Bartender Fee of $100 Each Waived with $400 in Beverage Sales Per Bar
One Bartender Per 100 Guests Suggested
Hilton Bellevue encourages safe and responsible alcohol consumption. Bartenders are required to ID all guests prior to serving alcohol beverages.
Bartenders are required for all events with alcoholic beverage service. Bartenders & Beverage Service Attendee fees may apply to certain bar service functions.
Food and beverage prices are subject to a 24% service charge and 10% sales tax. All prices are subject to market conditions.
HILTON BELLEVUE :: TEL 425.455.1300 :: BELLEVUE.HILTON.COM
BEVERAGES :: SPECIALTY BARS AND WINE BY THE BOTTLE
SPECIALTY BAR OFFERINGS
MIMOSA or BELLINI BAR
Assorted Sparkling Wine and Champagne with
Strawberry Garnish
$9
BLOODY MARY BAR
Featuring Premium Vodka with Your Choice of
Lavish Accoutrements
$10
Bartender Required for Specialty Bars
WINES BY THE BOTTLE
Chardonnay
Chateau Ste. Michelle Columbia Crest
$33
Chateau Ste. Michelle Drumheller
$38
Chateau Ste. Michelle Indian Wells
$45
Cabernet Sauvignon
Chateau Ste. Michelle Columbia Crest
$33
Chateau Ste. Michelle Drumheller
$38
Chateau Ste. Michelle Indian Wells
$45
Chateau Ste. Michelle Cold Creek
$55
Merlot
Chateau Ste. Michelle Two Vines
$28
Chateau Ste. Michelle Columbia Crest
$33
Chateau Ste. Michelle Drumheller
$38
Chateau Ste. Michelle Indian Wells
$45
PACKAGE BAR PER PERSON
PREMIUM TOP SHELF
First Hour $19 $22
Second Hour $11 $14
Each Additional Hour $10 $13
Package Bars include Full Bar Set Up and are
designed to assist your budget guidelines.
The Packages are Priced Per Person, and are
Charged Based on the Guarantee or Actual
Attendance, if Higher.