Supporting Sustainable Seafood

New England Clam ChowderBreaded Cape Shark Tenders

Local Hake with Asian Broccoli Green CurryCioppino

Lemongrass Grilled ChickenCarved Roast Beef

VG Orecchiette with Broccoli RabeVG Crabless Cakes

VG Tofu Stuffed Portobello Mushroom with Walnuts

VG Rio Rice Medley PilafScallop and Bacon Pizza

Whipped Potatoes with ChivesSpring Vegetable Rice Pilaf with Artichokes

Seaweed SaladRoasted Curried Cauliflower

Spicy Root VegetablesGarlicky Spinach

Autumn Chopped SaladCinnamon Bread

Assorted Dessert BarsTriple Chocolate Layer Cake

Dewick-Macphie x Wednesday, Feb. 20

Under the Sea