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Duke’s Parlour is a boutique cocktail bar located at The Island Gold Coast in the heart of Surfers Paradise.

We created Duke’s Parlour in the spirit of goodness, generosity and doing things from the heart. A place where everyone is treated like family.

CAPACITY.

TIMES.

Bookings can be made for groups of 15 to 500 guests.

For 300+ guests, food and beverage options can be tailored to suit. Please discuss when making your booking.

Exclusive use for large groups is available - booking fees apply.

A reserved area will be allocated to your booking, but the facilities (bar, bathroom, entertainment) are shared with other bookings and the general public. Drink vouchers, bar tabs and advance food orders can be arranged. This is recommended where possible.

Bookings can be made from open up until 7.30pm. Spaces will be held for 30 minutes before being released.

TO SHARE

Spicy tomato and chilli fried olives 8 aioli

Garlic pizza (v) 12

Trio of dips 12 wood fired bread, sundried tomato, avocado, beetroot hummus (v)

Mac and cheese croquettes 14 smoked chipotle sauce (v)

Spicy buffalo chicken wings 16 Asian slaw

Popcorn cauliflower 16 pomegranate, smoked chipotle mayo (v)

Grilled vegetable salad 16 fetta cheese, almonds (v)

Add-ons: falafel 8 rump steak 8 grilled chicken thigh 8 grilled salmon fillet 9 lamb cutlets 10

Crispy popcorn chicken 18 chimichurri dressing

Falafel tacos 18 crispy lettuce, onion, tomato salsa, avocado mayo (veo, v)

Salt and pepper squid 20 aioli (gf)

Sizzling chilli and garlic prawns 22 rustic rye sourdough

Chargrilled lamb cutlets 22 pesto rosso and dukka spice (gf)

(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian

Pizza and chips menu available until 10pm. If you have any food allergies or dietary requirements, please notify your waiter and we will do our best to accommodate you.

BAO BUNS

Sticky pork belly 2 for 15 Asian slaw

Beef brisket 2 for 15 smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 15 sesame slaw (v)

SIDES

Chips 9 aioli (v)

Broccolini and snow peas 9 toasted almonds (v)

Sweet potato wedges 10 jalapeño mayo (v)

Tuscan roasted winter vegetables 12 crispy kale (v)

DESSERT

Affogatto 10 espresso coffee, vanilla ice cream

add liquor of your choice 9

Sticky date pudding 12 butterscotch sauce, vanilla ice cream

Vegan chocolate mud cake (df, ve) 12

Nutella calzone for 2 22 fresh strawberries, vanilla ice cream



WOOD FIRED PIZZAPizza available until midnight every Friday and Saturday night

Margherita 20 buffalo mozzarella, fresh basil (v)

Vegetarian 20 tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)

Calabrese 22 salami, chilli, basil, red onion

Italian Sausage 22 taleggio cheese, caramelised onion, thyme, fior di latte mozzarella

Siciliana 22 salami, olives, anchovies, capers

Funghi 24 field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Prosciutto 24 cherry tomato, rocket

Capricciosa 24 double smoked ham, field mushrooms, artichokes, olives

Four Cheese 24 provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan cheese add 4 Gluten free base add 4



DUKE’S PLATTERSCheese Board 20 goats curd, soft blue, brie, marinated olives, quince paste, grissini, wood fired bread

Charcuterie Board 38 assorted cured meats, goats curd, soft blue, brie, marinated olives, chef’s selection dip, grissini, wood fired bread

Six Bao Bun Platter 40 2x hoisin glazed mushrooms, sesame slaw 2x sticky pork belly, Asian slaw 2x beef brisket, smoked cheddar, jalapeños

Signature Meat-free Platter 50 cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood fired bread, dips (v)

Rooftop Signature Share Platter 50 salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly

Wood Fired Pizza Platter 80 choice of any 4 pizzas from the pizza menu



DUSK PACKAGE

Suited for 10 or more guests

2 bottles of French Sparkling on arrival

Beverage

Choice of 700ml:

Absolut Elyx Beefeater 24 Gin Chivas Regal 12YO Scotch Whisky Havana Club Añejo 7YO Rum

Food

Trio of dips with wood fired bread

3 chef’s selection wood fired pizza

3 platters - choice of:

Rooftop signature share platter salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly

OR

Signature meat-free platter cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood fired bread, dips

$500

ALL INCLUSIVE PARTY PACKAGES


If you have any food allergies or dietary requirements, please notify us at time of booking and we will do our best to accommodate you.

TWILIGHT PACKAGE

Suited for 10 or more guests

Bottle of Dom Perignon Vintage Champagne on arrival

Beverage

Choice of 700ml:

Belvedere Vodka Grey Goose Vodka Four Pillars Rare Dry Gin Chivas Regal Extra Blended Scotch Whisky Appleton Estate Reserve Jamaica Rum Patrón Silver Tequila Hennessy VSOP Privilege Cognac

Food

Trio of dips with wood fired bread

3 chef’s selection wood fired pizza

3 platters - choice of:

Rooftop signature share platter salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly

OR

Signature meat-free platter cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood fired bread, dips

$1000


If you have any food allergies or dietary requirements, please notify us at time of booking and we will do our best to accommodate you.

ALL INCLUSIVE PARTY PACKAGES

Learn to

shake,stir +pourlike a pro

Discover what it takes to make delicious cocktails and pitch your creations in a team challenge for the coveted title of 'best cocktail'.

Teams will be given a cocktail theme, a list of ingredients and a cocktail making sheet to plan, prepare and create their ultimate cocktail.

Cocktails will be judged on cocktail name, presentation, flavour and creativeness.

This package is the perfect package for groups of 10 or more.

$69 PER PERSONINCLUDES cocktail making challenge,2 hour drinks and canapés package

Cocktail Challenge

To book, visit dukesparlour.com.auor call (07) 5538 8000

Get your laughing tackle around this!Duke’s sweet new night of non-stop laughs 'Mixed Bag of LOLs' is the perfect alternative for your group celebrations.

The Gold Coast’s funniest comedians will hit the stage every Friday night for a stand-up show that will leave you crying tears of joy. Bring the tissues — LOL!

Every Friday night 7pm – 8.30pm.

Duke’s Parlour at The Island Gold Coast. Entry via Beach Road.

Tickets: $10 + booking fee. Includes the show and your choice of a margarita or espresso martini.

Food and drinks will also be available for purchase throughout the show and Duke’s kicks on until late!

Keep an eye on the socials for each week’s lineup.

Details and tickets at theislandgoldcoast.com.au

BEACH ROAD

APPEL STREET

CAVILL AVE

BRUCE BISHOPCAR PARK

HANLAN STREET

ESPLAN

AD

E BEA

CH

TRICKETT STREET

ALISON STREET

SURFERS PA

RAD

ISE BLVD

REMEM

BRANCE DR.

LOCATION.

The closest car park is Bruce Bishop on Beach Road.

Duke's Parlour 3128 Surfers Paradise Blvd, Surfers Paradise QLD 4217

theislandgoldcoast.com.au (07) 5538 8000 [email protected]

1. Pricing and Terms and Conditions

Are only valid for 7 days from date of issue. First in best dressed.

2. Confirmation

2.1. Bookings cannot be held. First in best dressed. All bookings are confirmed once forms and deposit has been received.

2.2. The booking is only considered as confirmed once Duke’s Parlour receives the signed Terms & Conditions, completed Booking Confirmation page and outlined deposit amount.

2.3. Duke’s Parlour reserve the right to cancel a tentative booking and allocate the space to another client if the required paperwork and deposit are not received by due date.

3. Booking Times

Duke’s Parlour spaces may be booked from 12.00pm until close Saturdays and Sundays, 3pm until close Mondays to Fridays.

4. Payment

Full payment of the minimum spend is required to hold a function space. Payment can be made via direct debit [bank details below], cash, bank cheque or credit card [3.25% surcharge applies for Diners Club and American Express]. Any additional charges/purchases during the event [such as damages/bar tab extensions] that are not finalised by the conclusion of the event will be charged to the above card on the next business day unless another arrangements are made with the Function Manager.

5. Final Details

5.1. Pre-ordered food requirements are due 1 week prior to the booking date but can be changed up to 24 hours before the booking date.

5.2. Pre-paid bar tabs are to be finished on the night – no refunds/transfers/credits given for unconsumed bar tab.

5.3. Any additional goods and services or incidentals that are required on the day/evening of the function [such as extra food/bar tab extensions] are to be paid for on the night.

6. Booking Terms

6.1. Only the person who makes the booking or whose name appears on the booking sheet has authority to make changes to the Guest List and the Bar Account.

6.2. Bookings can be made on the day up to 7pm, 7 days a week.

7. Duke’s Parlour Dress Code

Smart casual dress applies at all times. It is your responsibility to abide by these dress standards and to ensure that your attending guests also understand our door policy. Security and Management have the right to refuse entry should they deem an outfit inappropriate.

Ladies – Smart/ casual attire.

Gentlemen – Smart T’s or collared shirt and dress jeans or shorts.

Visible ink will be at the discretion of Security and Management. No face tattoos.

8. Special Occasions / Decorations

8.1. 18th Birthdays and 21st Birthdays – are welcomed providing parent/guardian are involved in the booking process.

8.2. Hen’s Parties – are welcome however decorative attire, paraphernalia and games are to be kept subtle and tasteful.

8.3. Bucks Parties – are not permitted as venue policy.

8.4. We reserve the right to cancel any bookings who do not meet these conditions.

9. Pricing/Menu & Beverage Items

9.1. Every attempt is made to maintain prices/menu/beverages as printed, but these may be subject to increase/change due to availability of product.

9.2. Prices are GST inclusive.

10. Responsible service of alcohol

10.1. All guests are to have sufficient ID, should they be unable to provide it when asked, they may not be served alcohol.

10.2. Duke’s Parlour reserves the right to remove any guest from the function or from the premises if Security or Management deem them to be intoxicated, unruly, aggressive or destructive as per the Qld Liquor Licensing Law. No refund will be available to the client should this occur.

10.3. As a licensed venue, no BYO is permitted.

10.4. Duke’s Parlour is an 18+ venue only.

11. Parking

Closest car park is Bruce Bishop Carpark on Beach Road.

12. Insurance

12.1. This agreement indemnifies Katarzyna Group [its staff, agents and contracts] from and against all liabilities, damage and claims due to, or accidental to, the conduct and security of event guests, and any property loss or damaged to event guests.

12.2. The venue provides public liability insurance to cover our guests who could suffer accidental personal injury on the premises.

13. Entry Requirements

13.1. Appropriate Photo ID is required by all guests and must be presented to Security on entry.

13.2. All guests will adhere to both Fire Safety Act and Liquor License Act.

13.3. Guests that Security deem as intoxicated will not be permitted entry.

13.4. Duke’s Parlour is a peaceful venue and will NOT tolerate violence of any kind – patrons involved in any type of physical violence will be in breach of the house rules and ejected from the venue or apprehended.

14. Loss or damages

The client shall be responsible for any loss or damage to the premises, its fittings and/or equipment or injury to any staff member caused by any guest of or contractor engaged by the client, or his servants or agents prior to, during or after the function. The client shall also be responsible for loss of or damage to their property and or the property of any guest or contractor engaged by the client or his servant or agent, left on the premises prior to, during or after the function; and shall indemnify Duke’s Parlour in respect of any such loss or damage.

15. Smoking policy

Smoking is only allowed in designated areas.

16. BYO Food

No outside food or beverage is permitted unless there is prior written approval by management.

17. Duke’s Parlour reserves the right to use any image

Duke’s Parlour reserves the right to use any image or photograph taken of the room(s) from my event, taken by Duke’s Parlour for the purpose of any legitimate advertising or marketing or media.

18. Cancellation

18.1. Notification of your cancellation must be received in writing [email or fax].

18.2. A fee of $50.00 applies for all cancellations.

18.3. The payment is non-refundable if the booking is cancelled within 14 days of the booking date.

18.4. We understand that unforeseen and unfortunate circumstances may apply to a cancellation of a booking and will be happy to discuss these circumstances with you to assist in such an event.

18.5. You also have the option to transfer your deposit payment to another date instead of cancelling [depending availability] without incurring any fees or charges.

18.6. If cancelled within 24 hours of the event, full payment will be forfeited.

I [insert name]

have read the above and agree to proceed with the booking as outlined in the following BOOTH CONFIRMATION at Duke’s Parlour.

Booking Date:

CLIENT NAME

CLIENT SIGNATURE

Date: / /

TERMS & CONDITIONSA reserved area will be allocated to your booking but the facilities [bar, bathroom, entertainment] are shared with other booth bookings and the general public. Area will only be held for 30 minutes from booked time.

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EX

CLU

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P

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Will

yo

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r ca

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ith y

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? If

so, w

hat

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very

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om

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fte

r th

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No

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ase

incl

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form

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FIN

AL

PAY

ME

NT

(D

ue

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nd

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ee

k o

f b

oo

kin

g. P

leas

e a

dvi

se h

ow w

ill

this

be

fin

alis

ed

)

If yo

u w

ou

ld li

ke to

dire

ct d

ep

osi

t th

e f

ull

amo

unt

ple

ase

use

b

elo

w in

form

atio

n:

Acc

ou

nt

nam

e: R

IVE

RL

AN

D H

OS

PIT

AL

ITY

VE

GA

S B

AR

BS

B: 0

84-

255

Acc

ou

nt

Nu

mb

er:

7731

4956

0R

efe

ren

ce: (

first

nam

e a

nd

dat

e)

Ple

ase

tak

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he

pay

me

nt

off

th

e c

red

it ca

rd p

rovi

de

d:

YE

S /

NO

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