UL Event Menu Template - marriott.com · Corn-on-the-cob Salad selection Fried onions Sliced cheese Tomatoes Condiments Add a Bottle of Ice Cold Beer or Home Made Lemonade for an

EVENT MENU

FINGER FOOD

LIVERPOOL MARRIOTT HOTEL

Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea &

coffee plus:

4 choices from the below - £13.95 per person


COLD SELECTION:

Pork pies with pickles and relishes

Mini smoked salmon bagels

Mediterranean pasta salad (v)

Greek salad (v)

Caesar salad (v)

Tomato and basil bruschetta (v)

HOT SELECTION:

Chicken goujons

Cantonese style sweet and sour spare ribs

Lamb koftas with minted yoghurt

Chicken pakora

Oriental chicken wings

Lamb samosa with raita

Vegetable spring rolls (v)

Tempura vegetables (v)

Spicy wedges, garlic aïoli (v)

Five spiced chicken drumsticks (v)

Onion bhajis (v)

Vegetable samosa with raita (v)

Three cheese pizza (v)

Thick homemade onion rings (v)

Lancashire cheese and wild mushroom tarts (v)

DESSERT SELECTION:

Exotic fruit salad

Mini fruit tartlets

Rich chocolate eclairs

1 Queen Square, Liverpool, L1 1RH Tel : 0151 476 8000

CANAPES MENU






Sun dried tomato and cream cheese on a crostini (v)

Mini rillette of salmon and dill

Fan-tailed prawn with coriander and chilli

Duck wraps with hoi sin sauce

Duck and orange pate, on a crostini

Marinated chicken kebabs with sweet chilli dip

Wild mushroom croute (v)

Mixed dim sum with a sweet chilli dip

Smoked salmon & crème fraiche

3 COURSE PLATED DINNER

£25 PER PERSON


STARTERS

Tomato and roasted red pepper soup with chive and parmesan croutons

Prawn and crayfish cocktail, Marie Rose sauce and buttered brown bread

Ham hock terrine with piccalilli and toasted brioche

MAIN COURSE

Pan seared chicken breast with tender stem broccoli, chantenay carrots, roast new potatoes

and creamy peppercorn sauce

Oven roasted salmon fillet, poached asparagus and a lemon butter sauce, served with sauté

potatoes

Potato gnocchi with a Mediterranean vegetable and tomato sauce, dressed rocket salad

DESSERT

Cappuccino crème brulee with almond biscotti

Glazed lemon tart with fresh raspberries and Chantilly cream

Chocolate and orange tart with sauce anglaise and orange segments

Freshly brewed tea & coffee

Please choose the same starter, main course and dessert for all guests.


3 COURSE PLATED DINNER

£30 PER PERSON


STARTERS

King prawn and lemongrass brochette with tamarind and lime dressing

French onion soup with gruyere croute

Chargrilled vegetable terrine with toasted ciabatta and tomato salsa (v)

MAIN COURSE

Pan seared lamb rump, crushed potatoes and green beans, port and mint jus

Grilled fillet of seabass, pesto linguine and dressed salad

Wild mushroom and gruyere pancake, roasted new potatoes and grain mustard cream (v)

DESSERT

Bitter chocolate torte with clotted cream and redcurrants

Raspberry and white chocolate cheesecake, berry compote and white chocolate sauce

Fruits of the forest tart with fresh whipped cream and raspberry coulis (v)


Please choose the same starter, main course and dessert for all guests.


FORK BUFFET

£19.50 PER PERSON


Selection of mixed salads

Assorted breads

Platter of meats with chutneys & relish

Selection of mini desserts & cakes

Fresh fruit basket

Please select 2 hot dishes from the selection below. These will be served with new

potatoes & steamed rice

Beef bourguignon with bacon & herb shallots

Chicken tikka masala with mini poppadum’s

Chilli con carne

Traditional Scouse with sautéed potatoes

Vegetable lasagne


SANDWICH LUNCH

£9.95 PER PERSON


Selection of market style sandwiches

Open ciabatta and soft wraps

Choose from French fries or hand baked crisps



SANDWICH LUNCH

£9.95 PER PERSON


LIGHT LUNCH OPTIONS

Please select 2 dishes from the choices below:

Selection of market style sandwiches and wraps with fries

Carved hot roast pork, turkey and bacon joint

Sandwiches with potato wedges

Curry station with sides and condiments

Fajita station with sides and accompaniments

Pasta dishes (Choice of two) with garlic bread and fries.

Feature Salad Station

Served with freshly brewed tea & coffee


SANDWICH LUNCH

£17.50 PER PERSON


BBQ MENU

Available from April to October on our Merchant Suite Terrace, a BBQ is perfect

alternative for your lunchtime or evening event.

Beef burgers

Chicken burgers

BBQ pulled pork

Sticky ribs

Potato wedges

Corn-on-the-cob

Salad selection

Fried onions

Sliced cheese

Tomatoes

Condiments

Add a Bottle of Ice Cold Beer or Home Made Lemonade for an additional £2.50 per

person.


BANQUET MENU

BANQUET MENU

1 Queens Square , Liverpool, L1 1RHTel : 0151 476 8000

Prices from £29 per person

LIVERPOOL MARRIOTT CITY CENTRE HOTEL

1 Queens Square , Liverpool, L1 1RH

LIVERPOOL MARRIOTT CITY CNETRE HOTEL


1 Queens Square , Liverpool, L1 1RH

LIVERPOOL MARRIOTT CITY CENTRE HOTEL


Documents

UL Event Menu Template - marriott.com · Corn-on-the-cob Salad selection Fried onions Sliced cheese Tomatoes Condiments Add a Bottle of Ice Cold Beer or Home Made Lemonade for an