3
Hosted by e Florida Veterinary Medical Association Class of 2013 Commencement Rehearsal Breakfast Friday, May 24, 2013 8:00 a.m. - 9:30 a.m. Straughn Center University of Florida

UF CVM Commencement 2013

  • Upload
    fvma

  • View
    217

  • Download
    0

Embed Size (px)

DESCRIPTION

CVM Commencement 2013

Citation preview

Page 1: UF CVM Commencement 2013

Hosted byThe Florida Veterinary Medical Association

Class of 2013Commencement Rehearsal Breakfast

Friday, May 24, 20138:00 a.m. - 9:30 a.m.

Straughn CenterUniversity of Florida

Page 2: UF CVM Commencement 2013

Welcome to the Profession

Congratulations on your achievements. We wish you the very best in your future endeavors.The Membership & Staff of the FVMA

Page 3: UF CVM Commencement 2013

Class of 2013 Commencement Rehearsal BreakfastHosted by The Florida Veterinary Medical Association

Class of 2013Commencement Rehearsal Breakfast

Moderator: Dr. Pamela E. Ginn

Program

Dr. Pamela E. Ginn . . . . . . . . . . . . . .Associate Dean for Students and Instruction

Introduction of Special Guests and Dignitaries

Dr. Glen F. Hoffsis . . . . . . . . . . . . . .Dean

Welcome

Dr. Jerry L. Rayburn . . . . . . . . . . . . .FVMA President

Welcome to the Profession

Dr. Don Morgan . . . . . . . . . . . . . . . .FVMA President-Elect

Pearls of Wisdom

Dr. Larry G. Dee . . . . . . . . . . . . . . . .FVMA College Advisory Committee ChairAVMA Executive Board District IV

Role of the College Advisory Committee and Congratulations from the AVMA Executive Board

Dr. Ernest C. Godfrey . . . . . . . . . . . .FVMA Delegate to the AVMA

AVMA/FVMA: Partners Defending your Profession

Dr. Stephen A. Shores . . . . . . . . . . . . FVMA Legislative Committee ChairFVMA Alternate Delegate to the AVMA

The Importance of Regulatory and Legislative Advocacy – Be Engaged

Mr. Philip J. Hinkle . . . . . . . . . . . . . .FVMA Executive Director

You are the Future Leaders of this Great Profession

Dr. Pamela E. Ginn . . . . . . . . . . . . . .Associate Dean for Students and Instruction

Closing Remarks and Further Instructions