Upload ngokhanh
View 216
Download 3
Embed Size (px) 344 x 292 429 x 357 514 x 422 599 x 487
Citation preview
Causes of Quality & Postharvest Losses Leafy Vegetablesucce.ucdavis.edu/files/datastore/234-1612.pdf · Apple Carrot OnionOnion Banana Tomato Peach ... Vacuum Cool Naked, Liner,
Modified and Controlled Atmospheres during Transit and …ucce.ucdavis.edu/files/datastore/234-1627.pdf · Storage room/transit vehicle: ... • Temperature • Desired Shelf Life
Arpaia - Pomegranates/Persimmonucce.ucdavis.edu/files/datastore/234-2132.pdf · Arpaia - Pomegranates/Persimmon 2 Pomegranate Quality Indices • Freedom from growth cracks, sunburn,cuts,
Maturation and Maturity Indices Cantwell2013ucce.ucdavis.edu/files/datastore/234-2539.pdf · Maturation and Maturity Indices ... Indian Kew Pineapples and Compositi on at Different
Nondestructive Quality Quality measurements …ucce.ucdavis.edu/files/datastore/234-1969.pdf · 6/10/2011 1 Nondestructive Quality Measurement of Horticultural Crops David Slaughter
Hypra multipins connectors 526 50 to 526 58, 526 … · 2018. 8. 10. · Technical sheet: F00148EN/07 Cat. Nos.: 526 00 to 526 27, 526 30 to 526 36, 526 40 to 526 48..... - . -
Thompson - Coolingucce.ucdavis.edu/files/datastore/234-2224.pdf · Jim Thompson Biological & Agricultural Engineering, ... • Shorten time before cooling begins. 3 Shade product
Identification of Appropriate Postharvest …ucce.ucdavis.edu/files/datastore/234-2429.pdf32 including sorting, cleaning, packing, cooling, storage, transport and processing. Reducing
Potential Application of Virus-Induced Gene Silencing ...ucce.ucdavis.edu/files/datastore/234-915.pdfDelphinium cardinale Delphinium elatum Hemerocallis hybria Impatiens wallerana
Unique advantages of using low temperature scanning ...ucce.ucdavis.edu/files/datastore/234-1695.pdf · Unique advantages of using low temperature scanning electron microscopy
Postharvest Biology Overview Cantwell2012ucce.ucdavis.edu/files/datastore/234-2236.pdf · Postharvest Biology Overview ... Psychrometric Chart Thermodynamic properties of air
Tomato Quality Attributes Mature Fruit Vegetablesucce.ucdavis.edu/files/datastore/234-2232.pdf1 Mature Fruit Vegetables Tomatoes Peppers, Chiles • Maturity at harvest critical for
Walnut Dehydrators - University of California, Davisucce.ucdavis.edu/files/datastore/234-1648.pdf · Walnut Dehydrators Design and Operation Don Osias Jim Thompson Selecting Dryer
Postharvest Disease Management Principles and Treatmentsucce.ucdavis.edu/files/datastore/234-2536.pdf · Infection through wounds and of senescent tissues Infection through wounds
inoue -color changes fruit-ripening conditioning fruitsucce.ucdavis.edu/files/datastore/234-1603.pdf · Fruit ripening Color change and Conditioning 1. Fruit development – Definition
Ethylene in postharvest technology 2013 - ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-2550.pdf · Already done with petunias, carnations New technology – use inducible
Banana Ripening - University of California, Davisucce.ucdavis.edu/files/datastore/234-1576.pdfBanana Ripening Ethylene is Required to Induce Banana Ripening Ethylene Induces Ripening
Textural Modification of Processing Tomatoesucce.ucdavis.edu/files/datastore/234-366.pdfTextural Modification of Processing Tomatoes Diane M. Barrett,* Elisabeth Garcia, and Jo Ellen
Appropriate postharvest technology - UCANR Web Sitesucce.ucdavis.edu/files/datastore/234-1641.pdf · · 2010-06-20Appropriate postharvest technology Michael Reid, Lisa Kitinoja
Postharvest biology & technology of cut flowersucce.ucdavis.edu/files/datastore/234-2125.pdf · Postharvest biology & technology of cut flowers Short Course Postharvest Biology and
POSTHARVEST INTEGRATED PEST MANAGEMENTucce.ucdavis.edu/files/datastore/234-1305.pdf · 111is chapter \\ill reyiew some ofthe postharvest tcdmologics related . to . pest control and
S 136 Stuart—Supreme Hat... · Szondi B llTurnerCrtSE..,. 529-5757 Szondi D 208 1535 SouttwiewDrSE 526-7189 Szondi Gus 234 1535 SouthviewOrSE 526-4501 Szulski Adam 527-0775
ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-553.pdf · AND POSTHARVEST FACTORS AFFECTING FRESH PRODUCE QUALITY, NUTRITIONAL VALUE, AND IMPLICATIONS FOR HUMAN HEALTH ... Inoltre,
Nondestructive Quality Nondestructive Measurements ...ucce.ucdavis.edu/files/datastore/234-2546.pdf · Magness-Taylor Penetrometer ... Nondestructive measurement of fruit and vegetable
Fruit Development, Ripening and Quality Relationshipsucce.ucdavis.edu/files/datastore/234-1266.pdf · Fruit Development, Ripening and Quality Relationships Florence Zakharov ... Red
Additional resources and features associated with this ...ucce.ucdavis.edu/files/datastore/234-1388.pdf · Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis
Postharvest Biology and Technology: An Overviewucce.ucdavis.edu/files/datastore/234-1442.pdf · mental factors involved in deterioration, and second, use postharvest techniques that
Postharvest Disease Management - Principles and Treatmentsucce.ucdavis.edu/files/datastore/234-1634.pdf · 2010-06-17 · - Principles and Treatments-James E. Adaskaveg. Professor
Compositional Characterization of Prune Juice - UCANRucce.ucdavis.edu/files/datastore/234-270.pdf · Compositional Characterization of Prune Juice ... Processed juices from dried
Mechanization and robotics in postharvestucce.ucdavis.edu/files/datastore/234-2485.pdf · Automation, Mechanisation and Robotics in Horticulture Errol W. Hewett Institute of Food,
