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Ube Halaya Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 1 lb. boiled purple yam, grated, shredded, or mashed 14 ounces condensed milk (about 1 can) 1 teaspoon vanilla extract ¼ cup butter Instructions 1. Heat a cooking pot then put-in the butter and let it melt. 2. Add the condensed milk then stir well. 3. Put-in the purple yam then continue stirring. 4. Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick (about 15 to 20 minutes under low fire) 5. Transfer the mixture to a mold or any container and let the temperature cool down. 6. Refrigerate for at least 2 hours then serve.

Ube Halaya

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Page 1: Ube Halaya

Ube Halaya

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Serves: 4

Ingredients

1 lb. boiled purple yam, grated, shredded, or mashed

14 ounces condensed milk (about 1 can)

1 teaspoon vanilla extract

¼ cup butter

Instructions

1. Heat a cooking pot then put-in the butter and let it melt.

2. Add the condensed milk then stir well.

3. Put-in the purple yam then continue stirring.

4. Add the vanilla extract and stir occasionally until the texture of the mixture becomes really

thick (about 15 to 20 minutes under low fire)

5. Transfer the mixture to a mold or any container and let the temperature cool down.

6. Refrigerate for at least 2 hours then serve.