TYSONS CORNER MARRIOTT€¦ · Gift, Placecard and Guest Book Table in the Reception Area . Celebratory Wedding Themed Gobo Spotlights with “Love” or “Forever” Four (4) Hour

TYSONS CORNER MARRIOTT ®

8028 LEESBURG PIKE TYSONS CORNER, VA 22182 T : 703.734.3200 F : 703.442.9301 W WW.MARRIOTT.COM/W ASTC

http://www.marriott.com/WASTC

L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E T Y S O N S C O R N E R M A R R I O T T . O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N , Y O U R T A S T E S , Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N .

TYSONS CORNER MARRIOTT ®

8028 LEESBURG PIKE TYSONS CORNER, VA 22182 T 703.734.3200 F: 703.442.9301 MARRIOTT.COM/W ASTC

8 0 2 8 L E E S B U R G P I K E T Y S O N S C O R N E R , V A 2 2 1 8 2 T : 7 0 3 7 3 4 3 2 0 0 F : 7 0 3 . 4 4 2 . 9 3 0 1 . W W W . M A R R I O T T . C O M / W A S T C T Y S O N S C O R N E R M A R R I O T T ®

Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”

YOUR CEREMONY

From Intimate Settings to Grand Entrances, the Tysons Corner Marriott would be Honored to Host your Wedding Ceremony. Your Catering Sales Manager Can Provide Additional Details & Customization

Options for Your Special Event in our Beautifully Appointed Ballrooms.

Indoor Event Space

Staging for Ceremony

Chairs & Tables, as Needed

Spotlight to Highlight Couple

Water Station at Back of Room

Set-Up & Breakdown Staff

Certified Dedicated Event Manager to Assist with Logistics

Ceremony Set Up Fee: $800.00

CEREMONY ENHANCEMENTS

One Wireless Microphone (Lavaliere or Handheld)

Sound Mixer and House Sound System $175.00

LED Up-Lighting A La Carte

$50.00

T Y S O N S C O R N E R M A R R I O T T ® 8 0 2 8 L E E S B U R G P I K E T Y S O N S C O R N E R , V A 2 2 1 8 2 T : 7 0 3 7 3 4 3 2 0 0 F : 7 0 3 . 4 4 2 . 9 3 0 1 . W W W . M A R R I O T T . C O M / W A S T C

*Pr ices are Subject to 6% Vi rg in ia State Tax and 24% Taxable Service Charge

T Y S O N S C O R N E R M A R R I O T T ®

Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E W ILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

8 0 2 8 L E E S B U R G P I K E T Y S O N S C O R N E R , V A 2 2 1 8 2 T : 7 0 3 7 3 4 3 2 0 0 F : 7 0 3 . 4 4 2 . 9 3 0 1 . W W W . M A R R I O T T . C O M / W A S T C


Private Cocktail Lounge Featuring Couches, Coffee Tables, and Lounge Chairs

Spotlights to Highlight the Cake Table

Candlelit Centerpieces

Gift, Placecard and Guest Book Table in the Reception Area

Celebratory Wedding Themed Gobo Spotlights with “Love” or “Forever”

Four (4) Hour Well Open Bar Service

Three (3) Selections of Butler Passed Hors d ‘Oeuvres

Two (2) Course Dinner Including Salad and Entrée

Selection of Floor Length Hotel Linen

Suite for the Newlyweds

Certified Wedding Planner

Staging for Band/DJ, Bridal Head Table, and Cake Table

Direction/Reservation Cards for Invitations

Custom Wedding Webpage

Full Menu Tasting

Discounted Room Rates for Out of Town Guests

Marriott Rewards Points


EXCLUSIVELY OFFERED ONLY AT THE TYSONS CORNER

MARRIOTT

SPARKLE PACKAGE


OUR SHIMMER & SHINE PACKAGE INCLUDES:

EVERYTHING IN THE SPARKLE PACKAGE IN ADDITION TO:

Custom Crafted Cocktail

One (1) Reception Display

Dry Snacks in Cocktail Lounge

Champagne Toast

Custom Bar Featuring Lighted Back Bar or Elegant Rustic Bar

Draping of the Feature Wall

Combination Seating of Rectangle and Round Dining Tables

Choice of Hotel Unique Patterned Upgraded Linen

Spotlights to Highlight Guest and Head Tables

Accent Up-Lights in Wedding Color

Gobo with Custom Monogram

After Glow Coffee Station

Complimentary Upgrade for Parents of the Newlyweds


HOTEL GALLERY


RECEPTION DINNER CENTERPIECE OPTIONS

SPECIALTY DISPLAY JEWISH WEDDING CEREMONY

INDIAN WEDDING STYLISTIC INTERIORS FEATURE DRAPING AND DANCE FLOOR


HOTEL GALLERY


FRONT ENTRANCE GREAT ROOM HOTEL ENTRANCE

KING SUITE STANDARD GUEST ROOM POOL AND FITNESS CENTER

SHUTTERS BAR & KITCHEN SHUFFLE BOARD PRIVATE LOUNGE SPACES


W ELL OPEN BAR Smirnoff Vodka, Beefeater Gin, Cruzan Aged Light Rum,

Jim Beam White Label, Dewar’s White Label Scotch, Korbel Brandy, Canadian Club Whiskey, Jose Cuervo Especial Gold Tequila

Budweiser, Miller Lite, Stella Artois, Corona, Blue Moon, O’Douls

Stone Cellars by Beringer (Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon)

Beringer Vineyards White Zinfandel Freixenet Blanc de Blancs

Assorted Pepsi Soft Drinks, Mineral Water, and Juices

RECEPTION MENU

Selection of Three Hors d’ Oeuvres to be Passed Butler Style

Choice of One Reception Display

*Included in Shimmer and Shine Package

Charcuterie Board Assorted Local Cured Meats to Include:

Sausages, Terrines, Paté, and Prosciutto, Assorted Domestic Cheeses, Local Seasonal Vegetables, Crostini, Served with Balsamic Reduction and Jams

Umbrian Display

Assorted Italian Artisan Breads, Asiago Artichoke Dip, Roasted Red Pepper Spread, Mixed Italian Olives, Bruschetta, and Assorted Italian Cheeses

PLATED WEDDING DINNER MENU

Freshly Baked Dinner Rolls Served with Butter

Selection of Two Courses to Include Salad and Entrée Offerings

Freshly Brewed Colombian and Decaffeinated Coffee Assorted Herbal Teas

*Wedding Cake Provided by Client*

YOUR RECEPTION


HORS D’OEUVRE SELECTIONS

CHICKEN

Chicken Parmesan Puff Chili Lime Chicken Kabobs

Chicken Pot Pie Chicken Fontina Bites

Grilled Tarragon Chicken Salad on Toasted Pumpernickel* Sesame Chicken Medallions

BEEF and PORK

Sesame Beef Satay

Beef Pot Stickers Braised Short Rib Pierogi

Beef Yakaton Pork Tenderloin Satay

Italian Prosciutto and Nutty Fontina Wrapped in Phyllo

SEAFOOD

Scallop Phyllo Stars Served with Ginger and Leeks Smoked Salmon Mousse, Herb Cheeses, and Dill on Brochette Toast*

Coconut Shrimp Lobster Bisque Soup Boyle Chesapeake Crab Cakes

Shrimp Cocktail*

VEGETARIAN

Fresh Buffalo Mozzarella, Tomato, and Pesto Skewers* Pecan Tart

Candied Sugar Plums and Brie Wrapped in Phyllo Vegetable Quiche

Ratatouille with Goat Cheese in a Phyllo Triangle Macaroni and Cheese Poppers

*Cold Hors d’ Oeuvres



SALAD SELECTIONS (Please Select One For Your Guests)

Baby Kale Salad

Baby Kale, Crispy Leeks, Hazelnuts, and Dried Cranberries

Citrus Yogurt Dressing

Baby Frisée Spinach Salad

Crispy Pancetta, Shaved Radish, Teardrop Tomatoes

Port Wine Vinaigrette

Farm Fresh Garden Salad

Watercress Lettuce, Romaine Lettuce, Cucumbers,

Grape Tomatoes, Cipollini Onions, Cremini Mushroom,

Your Choice of Creamy Roasted Garlic Dressing or Hazelnut Vinaigrette

Mediterranean Salad

Heirloom Tomatoes, Feta Cheese, Kalamata Olives, Peppadew, Pesto Croutons,

Basil Yogurt Dressing

Fuji Apple Salad

Bibb Lettuce, Grilled Fuji Apple, Candied Pecan, Goat Cheese, Served with a Citrus Vinaigrette

additional $3 per person *For parties of 100 guests or fewer

*Pr ices are Subject to 6% Vi rg in ia State Tax and 24% Taxable Service Charge



ENTRÉE SELECTION A l l En t rées Inc lude :

F resh ly Baked Dinner Ro l l s Chef ’ s Cho ice o f S ta rch and Vegetab le

F resh ly Brewed Co lumbian , Deca f fe ina ted Cof fee , and Tea

Pomegranate Chicken Seared Chicken

Pomegranate Reduction Sparkle: $84 Shimmer & Shine: $99

Chicken Forestière

Breast of Chicken Truffle Mushroom Sauce

Sparkle: $85 Shimmer & Shine: $100

Vegetable Napoleon Layered Vegetables, Spinach, Fresh Mozzarella, and Mushrooms, Wrapped in Phyllo


Blackened Salmon Chopped Herbs and Pineapple Jam


Porcini Dusted Halibut

Lemon Preserves Sparkle: $88 Shimmer & Shine: $103

Grilled New York Strip Virginia Whiskey Sauce


Grilled Filet Mignon Mushroom Demi Glace


Petite Filet Mignon and Roasted Breast of Chicken Charred Tomato Ragout


Petite Filet Mignon and Chesapeake Crab Cake Portobello Mushroom Sauce and Red Pepper Coulis


*Al l Pr ices are per Person and Subject to 6% Vi rg in ia State Tax and 24% Taxable Service Charge



Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF UPGRADED SERVICE OPTIONS, FROM

VALET PARKING AND PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS

AND EXPERTLY DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.



DÉCOR ENHANCEMENTS Chivari Chairs:

$10 per chair

Additional Specialty Upgraded Linen:

Starting at $25 per table

Chair Covers:

$7 per chair

Wedding Cake:

Starting at $6.00 per person

Pin Spot Lighting:

$35 per table

Custom Gobo Package:

$250 per package

Colored Up-Lights:

$50 per light

Additional Reception Furniture and Décor:

Starting at $450 per package

*Pricing is approximate


PERSONALIZE YOUR VISION WITH SPECIAL TOUCHES

MENU ENHANCEMENTS

Reception Displays Mezze Platter

Assorted Olives, Feta, and Cracked Red Pepper, Fresh Mozzarella, Hummus, Stuffed Grape Leaves, Tabbouleh, Warm Falafel,

Tzatziki, Pita, and Sesame Flatbread $15 per person

Japanese Sushi Display

California Rolls, Cucumber Rolls, Spicy Tuna Rolls, Shrimp Rolls and Spicy Yellowtail Rolls with Wasabi, Ginger and Soy Sauce

$10 per person

Premium Brand Bar Grey Goose Vodka, Bacardi Superior Light Rum, Mt. Gay Eclipse Gold

Rum, Bombay Sapphire Gin, Johnnie Walker Black Label Scotch, Knob Creek Bourbon, Jack Daniel’s Tennessee Whiskey,

Crown Royal Canadian Whiskey, Patron Silver Tequila, Hennessy Vsop $23 per person for the first hour, $12 each additional hour

Dessert

Dessert Trio Petit Four, Fruit Tart, White Chocolate Mousse in a Chocolate Cup

$9 per person

Berry Cassis Vanilla Genoise, Black Currant Mousse and Glaze

$9 per person

*Al l Pr ices are Subject to 6% Vi rg in ia State Tax and 24% Taxable Service Charge

PARKING

On-Site Parking, $9.00 Daily

GUEST COUNT

The event office must receive your final guarantee no later than 12:00 noon three (3) business days prior to your event. This number will be considered a guarantee, and not subject to reduction, and changes will be made accordingly. The Hotel cannot be responsible for service to more than three (3) percent of the provided guarantee.

DEPOSIT

To confirm your date, an initial deposit of 25% of the estimated cost of the event is due at contract signing. If the event is cancelled for any reason, the hotel will retain the non-refundable deposit as a part of the cancellation fee.

Scheduled deposits will be with your catering sales manager. The remaining balance is due three business days prior to your wedding. Acceptable methods of payment are Credit Cards, Cashiers Check, Certified Check or Cash.

PROPERTY DETAILS

15 floors, 393 rooms, 3 suites

Newly Renovated Great Room

LOCATION & ACCOMODATION

Our hotel is ideally located in Tysons Corner, close to a wide variety of renowned shopping and dining destinations, as well as the nearby cities of McLean and Vienna. You'll be delighted with our hotel's additional perks, including first-class on-site dining, a 24-hour fitness center, a heated pool, and an assortment of business services. If you're looking to host an event in Tysons Corner, our hotel boasts almost 10,000 square feet of versatile venue space; we also offer a convenient hotel location in Tysons Corner, near Wolf Trap and Tysons Corner Center. Brilliant travel begins at the Tysons Corner Marriott.

THE TYSONS CORNER MARRIOTT


Taxable Service Charge & SALES TAX

All items are subject to a 24% taxable service charge and 6% sales tax.

CERTIFIED WEDDING PLANNER

Our Catering Sales Manager & Event Managers are certified through Marriott’s Wedding Certification process to provide you with an unparalleled level of service & expertise.

OUTSIDE VENDORS:

As a policy of the hotel, all vendors contracted by our clients must follow the hotel’s procedures all times, including appropriate times to set-up and strike your function, loading dock hours, fire codes, noise limitations, etc. Contact names are to be given to your Event Manager for each vendor. Hotel will not be responsible for any items brought into the hotel by contracted vendors. Vendors shall carry comprehensive general liability insurance including products liability and contractual liability for bodily injury or property damage with a combined single limit of not less than one million dollars ($1,000,000.00) each occurrence. Such policy shall name the Hotel Manager and the Hotel owner as additional insureds. Vendors shall provide the Hotel with a certificate of insurance evidencing such coverage prior to using the Hotel facilities to prepare or to prepare and serve food to Hotel guests.

VALID DATES OF MENU

Menu prices are guaranteed until December 31, 2017

.


Y O U R S U N D A Y B R U N C H WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

THE TYSONS CORNER MARRIOTT W ILL EXCEED EVERY EXPECTATION. FROM

INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS

TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER

EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.



BRUNCH BUFFET

Chilled Fruit Juices Cranberry, V-8, and Fresh Squeezed Orange

Fluffy Scrambled Eggs

with Fresh Herbs

Smoked Bacon or Southern Style Sausage Links

Roasted Breakfast Potatoes

Smoked Salmon Platter Served with Capers, Diced Eggs, Bermuda Onions, Cream Cheese, and Bagels

Crêpe Display

Served with Choice of Mixed Berries or Bananas

Citrus Vinaigrette Salad

Country Ham Carving Station* Apple Marmalade with home-style biscuits

Brunch Action Stations:

Choose One of the Following for Your Guests:

Omelet Station* Prepared to Order

Accompanied by Onions, Green Peppers, Tomatoes, Salsa, Mushrooms, and Cheddar Cheese

Shrimp or Short Rib ‘N Grits Station* Served with Choice of Polenta, Steal Cut Oatmeal, or Grits

Chef’s Pastry Table Featuring

Miniature Napoleons, Fruit Tarts, Éclairs, Cheesecake, Rum Balls, and Hazelnut Torte

2% and Skim Milk Coffee and Tea

$40 per person*

*One At tendant per 75 Gues ts a t $150.00 each Requi red,

P lus 6% Sales Tax

*Pr ices are subject to 6% Vi rg in ia State Tax and 24% Taxable Service Charge


BRUNCH ENHANCEMENTS

Cheese Blintzes $5 per guest

Muffins, Croissants and Scones

$5 per guest

Steel Cut Oatmeal with Brown Sugar, Raisins and Assorted Nuts $5 per guest

Yogurt Parfait Shooters

$6 per guest

Mimosas and Bellini's $6 per drink

Egg White Frittata Station*

Choose One of the Following for Your Guests: Spinach and Mushrooms

Turkey and Bacon Ham and Tomato

$10 per guest

Eggs Benedict Salmon, Ham or crab Cake

$8 per guest (for Ham) $12 per guest (for Salmon or Crab Cake)

French Toast

Texas Style Thick French Toast with Fresh Strawberries and Whipped Cream

$8 per guest

Seared Chicken Hash Served Beneath Poached Eggs and Hollandaise Sauce

$5 per guest

Omelet Station* Prepared to Order

Accompanied by Onions, Green Peppers, Tomatoes, Salsa, Mushrooms, and Cheddar Cheese $12 per guest

*One At tendant per 75 Gues ts a t $150.00 each Requi red, P lus 6% Sales Tax

*Pr ices are subject to 6% Vi rg in ia State Tax and 24% Taxable Service Charge


S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .

Documents

TYSONS CORNER MARRIOTT€¦ · Gift, Placecard and Guest Book Table in the Reception Area . Celebratory Wedding Themed Gobo Spotlights with “Love” or “Forever” Four (4) Hour