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Cacaoplant
• Naturally on riverbanks, shade• 13 to 15 metres• Simultaneously bearing leaves, fruit,flowers• 50.000 to 100.000 flowers, only 20 to 30 pods• Hot and humid atmosphere• Tropics
Harvest
• 9 months after flowering• Twice a year• November-January + May-July• Delicate tree, flowers and pots
Shelling and fermentation
• Removing beans and pulp• Precision• Other smell then chocolate• ------------------------------------------------• In boxes with banana leaves• A week at 45 – 50°C• Seperates beans from pulp
Drying
• 60% 7% moisture• Dried in sun or rotating dryers• Sorted according to quality• Placed in sacks for transport
1 : Cutting leaves from growing plant
Typical products of Geel
A “Geels hartje” is a buttercookie in the shape of a little heart. It has marzipan inside , has almonds and a little layer of apricotjam on the top.
The coockie symbolises the charity of the city Geel.
It can be bought in (almost) every bakery in Geel.
Sausages of Vandecruys
Already for four generations the butchery Vandecruys from Geel makes sausages according to a secret recipe. The sausages are very light digestible and subtly spiced. They even got a special label.