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Joint Academic Collaboration with
University of Wisconsin Madison, WI– USA
Two Year Post Graduate Diploma in Management
FOOD PROCESSING AND BUSINESS MANAGEMENT st(PGDM-FPBM) 2017-19 (1 Batch)
Approved by AICTE-MHRD-GoI
Recruiter’sGuide
Recruiter’sGuide2017-20192017-2019
MC&I
Contents Introduction
Director's Message
Pride Moments of IIPM
Selection Procedure/ Pedagogy
Course Curriculum
Life at IIPM
Activities/ Field Visit
Guest Lectures
Students Testimonial
Students Profile
Corporate Relationship And Placement Cell
Approved by AICTE-MHRD-GOI,
Introduction
IIPM, centre of excellence and the first-of-its-kind
National Institute was established at the
initiative of the Ministry of Commerce & Industry,
Government of India. The institute is co-promoted by
the Commodity Boards of India, viz. Coffee Board,
Tea Board, Rubber Board & Spices Board and
Plantation Associations. IIPM has been conceived as
a world renowned academic institution focusing in the
field of agribusiness, commodity, food processing,
plantations and associated management education.
IIPM has educational membership with The
Association to Advance Collegiate Schools of
Business (AACSB-USA) & European Foundation for
Management Development (EFMD-Brussels) and
Permanent Accreditation from Higher Learning
Accreditation Commission of Texas (HLACT-USA).
Management Education
Research & Consultancy
Innovation and Entrepreneurship
Management Development Programs
Professional Certificate Programs
Tea Tasting and Marketing
ACABC - Agri Clinics and ABRI Business Centres Scheme
Coffee Entrepreneurship
Commodity Risk Management
Professional Services
Mission
To strengthen the plantation and associated
agri-business industry and enhance its
competitiveness by continuous improvement in
management methods through management
training, education and research.
Vision
A unique centre of excellence in plantation and
associated agri-business through globally
accepted and ethically responsible research based
management training, education and consultancy.
Prof. V. G. Dhanakumar
Our institute offer a comprehensive post-graduate program jointly with the University of Wisconsin-
Madison, WI-USA that prepare students for leadership positions in the food industry, academia, and
government. The state-of-the art PGDM-Food Processing and Business Management (FP&BM) is a
multi-disciplinary resource for the food sector, providing a combination of techno-managerial,
consulting and disruptive business development service. FPBM is designed for educating the
participants to gain specialised managerial research in food processing management to understand the
management arena with respect to nutritional, engineering properties of foods and beverages, quality,
and safety of food supply. IIPM's Centre for Tasting and Marketing provide a wide range of customised
services to students and industry.
PGDM-FP&BM as a rigours academic-cum-industry program represents proof of completion and
mastery of the content discussed in the curriculum. Our web page will provide a tremendous amount of
information. However, we encourage you contact us and explore new opportunities and ultimately
achieve both students and industry goals. To brace and amplify the Intensive – Industry – Institution –
Interaction (4-Is) between IIPM – FPBM and the marketing fraternity, we encourage industrial visits and
invite eminent speakers within the country and around the globe to conduct sessions on major issues
related to food and allied industry needs. This gives IIPM students and the corporate an opportunity, to
exchange ideas on a common platform. The institute offers its teaching and learning transaction, as part
of assurance of learning(AoL).
Message from Director
Pride Moments of IIPM
2012 Asian Learning &
Development Award
2014 National Education
Leadership Award
2015 Indo-Global Educational
Excellence Award
2017 DuPont Nutrischolars Awards
New Product Development
2017 Best Institution in Agribusiness
Management Award
2012 World Education
Congress Award
2012 Indian Leadership
Award of Education
2015 DNA-Stars Group Innovative
B School Award
2016 ASSOCHAM
National Education
Excellence Award
2017 Indian Agri-Business
Excellence Award
SELECTION PROCESS
Food sector is one of the fastest growing sector,
acceptance of processed food & services are
increasing day by day.
Industry is more concerned about product safety &
quality rather than production, also there is a urge to
understand the market gap by analyzing the customer
needs, nutritional facts & impact over the environment.
Minimalizing loss occurring in the whole supply chain
from farm to fork and optimal utilization of resources is
the need of hour.
Perseverance and persistence leads to performance.
Progressive Business runs through Effective
Management that get builds on the inherent characters
possessed by the active team. Sound knowledge and
provoking communication moulds a person as a leader.
Retaining and retrieving of such tact brings growth and
development together. Be energetic and be confident
about your skillset and act wisely with the ultimate
power of mind.
Dr. Gurumeet Singh
Hindustan Unilever Limited
R&D Director - Bangalore. Dr. Sundaram Gunasekharan
(Professor: Food Engineering &
CALS Director of International Programs)
University of WISCONSIN – MADISON : WI - U.S.A
"Food sector seeks Techno- managerial skill"
"Leadership is about making others better as
a result of your presence and making sure the
impact lasts in your absence"
UG Score CAT/MAT/GATE
Score Written Test Group Discussion Personal Interview PGDM-FPBM
Field Visit
Business Seminars Industrial Interactions
Lectures by EminentPersonalities
Live Projects
Summer InternshipClassroom Lectures
Case Studies
Pedagogy 0
Industry Interaction & Guest Lectures
Hindustan Unilever Limited
Dr. Gurumeet Singh
R&D Director - Bengaluru
Aachi Group of Companies
Dr. P. Gurumoorthy
Assistant General Manager - Chennai
ELGI Equipments Limited
Mrs. Saranya Gopinath R&D Manager - Coimbatore
Gopalan Organics
Mr. Jinoth
Manager - Bengaluru
Kirloskar Oil Engines Pvt Ltd
Mr. Siva Kumar Agriculture & Allied Head - Bengaluru
Toshvin Analytical Pvt Ltd
Mr. Shivanand Athanimath Sr. Territory Manager - Bengaluru
Spinco Biotech Pvt Ltd
Mr. Prakash Ganjally
Product Manager LCMS - Bengaluru
Mr. Amrut Kulkarni
Executive - Bengaluru
Merck Millipore
Mr. G.Yogesh Sr Territory Manager - Bengaluru
Mr. Pavan Kumar
Territory Sales Manager - BengaluruAnton Paar India Pvt Ltd
Mr. Triloki Gupta Area Manager - Bengaluru
Mr. Sunil Hegde
Application Manager - Bengaluru
UWI Faculty
Dr. Srinivasan Damodaran
Winters-Bascom Professor, Food Chemistry
Dr. Mark R. Etzel
Professor - Food Science
Akshayakalpa Farms & amp; Foods Pvt Ltd
Mr. J. Jinothram Manager & amp; Engineer - Bengaluru
Topic - How to set-up a Dairy Industry
Dupont Nutrition & Health
Mr. Sandeep Paturi Senior Business Manager, Bangalore Division
Topic - How to set-up a Dairy Industry
Probat
Mr. Ram Chetan Business Development Executive - Bengaluru
Topic- Coffee Roasting, Tasting and Espresso Coffee
Reliance Industries Ltd
Mr. Hemanth Nagaraju Category F& amp; V - Bengaluru
Topic - Decision Making and Planning in Business
Remo Digital Marketing School
Mr. V.P. Vishal Executive - Bengaluru
Topic - Digital Marketing
Jubilant Food Inc India
Dr. Navneet Singh Deora
Innovation Scientist - Bengaluru
Topic - Role of Functional Food as
Future Prospect in Food Industries.
Post Graduate Diploma in Management:Food Processing and Business Management (PGDM-FPBM)
PGDM - FPBM Professional Management Program aims at providing management educationto the entrants and eqip students for managerial positions in the food and allied business sector.
PGDM-FPBM Course Curriculam
Trimester – I (July – September)
1.1 Understanding Behaviour
1.2 Accounting for Management
1.3 Written and Oral Communication Skills
1.4 Principles of Management
1.5 Managerial Economics
Trimester – II (October – December)
2.1 Food Chemistry and Nutrition
2.2 Marketing Management
2.3 Food Production and Operations Management
2.4 Cool & Cold Chain Management
2.5 Quantitative Methods and Research Methodology
Trimester – III (January – March)
3.1 Food Regulations
3.2 Food Engineering and Equipments
3.3 Food Processing and Operations Management
3.4 Novel Food Processing
3.5 Consumer Behaviour and Relationship Management
Field / Industry / International Study (FIS) (April)
National / International Study
Exposure to MNC’s and learning from reputed faculty
accross the globe ( Singapore, Malaysia, Combodia,
Thailand, China, USA, Africa, Indonesia, etc.,)
Establishing link between Food Industry, commodity,
plantations, corporatization and academic expertise around
the world.
CTS / Summer Internship
Apart from course related projects, the program features an intense 12 week project to complement the synergetic partnership between IIPM students and the industry.
As part of their Internship, Student work on value Chan Analysis, Quality of worklife & Employee Relationship, Market Analysis, Production & Operation management and Case Analysis
IIPM Career Planning and Placements
Organizations from Food industry, commodity and plantation sectors are invited to tap the talent from our current batch of students.
Students are equipped to work anywhere in the value chain of the Food Business Plan, Production, Procurement, Processing, Marketing, Sales & Distribution, Commodity trading, Supply Chain, Retailing, Logistic, Finance, HRD, Contract Farming, Food Safety/Quality Management, Big Data Analytics, Operations Management, Etc.
Organizations are invited to visit IIPM for placement process that includes Pre-Placement Talks, Group Discussion, Written test and Personal Interviews.
Organizations are requested to route all correspondence through the CDS.
Trimester – IV (May-July)
4.1 International Food Business and Exports
4.2 Management Control Systems
4.3 Food Entrepreneurship and Business Ventures
4.4 Food Business and Policy
4.5 Food Retailing and Distribution
Trimester – V (August-October)
5.1 Food Safety and Quality Management
5.2 Business Analytics for Food Processing
5.3 Food Analysis
5.4 Food Packaging
5.5 Strategic Business Management
Trimester – VI (November-January)(Choose anyone Electives / Specialization area)
6.1 Supply Chain Management6.2 Food Marketing6.3 International Business and Exports6.4 Startups and Food Business6.5 Other areas as per the interest of the students
National/International Study (February)
Corporate Training Segment CTS / Summer Internship (January-April)
Career Planning & Placement (May-June)
Uniqueness of FPBM Program
Life at IIPM
Institute has modern library facilities equipped with
internet access. It has rich resource of books, journals,
periodicals and project reports.
Library is currently subscribing more than 140 journals
both national and international repute. It has more than
14,000 books on diversified subjects viz., history,
culture, religion, ethics, management, law, besides, the
sectoral collections including coffee, tea, rubber,
spices, etc. This wide exposure gives the students an
opportunity to develop intellectual knowledge as well as
rounded personalities with a perspective.
At IIPM, we believe in the power of discussion and
discourse. The campus boasts of a conference hall,
seminar room, executive suites and auditorium, which
are used to organize national and international
seminars, conferences, workshops, various cultural
activities etc.
There is a whole range of sports facilities including a
volleyball court, Table Tennis court, as well as an indoor
sports area. After a long day in classroom, the students
break for recreation and sports, which takes care of a
healthy lifestyle.
As said by Henry David Thoreau "We need the tonic of
wilderness we can never have enough of Nature" The
Walker's path in campus is a window to the fascinating
natural world ready to embrace and sooth its seeker.
We at IIPM believe that a professional work
environment contributes to the learning of students and
hence care is taken to provide them with all the modern
facilities. We believe in pacing towards new
technologies hand in hand with going green. The plush
green campus, provides them the best of both worlds.
Conference & Industry Exposure
ICFPA’18 The Indian Institute of Plantation Management, Bengaluru
Organized ICFPA'18 - International Conference on "Food
Processing and Agribusiness: Emerging Trends" as a new
horizons in Techno-Business, in collaboration with the
University of Wisconsin, Madison, WI-USA, between 18th
& 19th January 2018 at IIPM campus, Bengaluru.
MYSORE VISIT
At DFRL Mysuru, students were exposed to the modern
food packaging and processing technologies, shelf
stable products along with the availability of handy
experimental kits offered by the laboratory. CFTRI
Mysuru, the pioneer of food technology in India given us
a valuable opportunity to learn about the
entrepreneurial supports and technology avalied by the
Institute.
SOUTH INDIA TOURTravel and Meeting creates bonds, Being the fresh buds
for the course and the Institute where we are not much
aware about the ground reality, IIPMB provided us
frequent visits for Food Industries to get hands on
experience about food technology and to meet Business
Entrepreneurs who are flying at great heights in this field to
know about their journey in this industry. Compliments and
suggestions were received from different entrepreneurs
and key people from Food Industry about the prerequisites
they expect from our people to walk along with them.
Suguna Foods, taken us to the modern poultry
processing plant where the timetravel from egg to
packaged meat were observed and learnt.
The laboratory established at Spice Board of India, Kochi
had sophisticated equipment with diversified applications
to ensure the safety and quality of our food samples.
Aavin, Chennai the recent modernized automated Dairy
processing unit made us to get whiter our knowledge
about the Milk and Milk processing technology.
We are thankful to the Institute and the course curriculum
for being a connection bridge between the future techno
managers and the Food Processing Business.
STUDENTS TESTIMONIAL
As a passionate agricultural graduate, I chose FPBM to acquire the qualities of Techno
Manager, whose role is much required in present Agri & food industry. I felt very
esteemed during my course and our course structure helped me a lot to differentiate
myself from others as a Techno Manager. Adding value to the process is need of hour for
every industry, as a techno manager we were privileged to add value at different stages
of Process.
Manjunatha PN
As a Horticulturist, I have sown my seed and the plant has cherished , to add value to the
plant food processing business management furnished by IIPMB is able to nurture my
dream and now my vision is to serve best food for the country. I'm very thankful to IIPMB
for providing me a platform to magnify my abilities and skills. Now I could confidently
walk through my passion and I assure that I will be one among the person for the
development of food sector in India.
Jayalakshmi C
"Passion without determination is insignificant". As a Food Technologist, I need a
platform to utilize technical skills and build my capabilities to solve problems in an
effective means. IIPMB gave me that platform where I can improve my managerial and
decision making abilities with ultimate potential to become a Techno-manager for any
food industry
Anupama J
"Food is one of the best fortune, favoured by the nature". The consumption, flavour and
taste buds of people is scaling up day by day. As invention is booming to nano level, a
thought provoked my insights to make food changes as inevitable and create a
magnificent change in the sector. This thought profiled my mind to choose Food Pro-
cessing and Business Management at Indian Institute of Plantation Management,
where I shaped my thoughts, life, attitude more clear and in a sublime way. The course
also gave me additional vision on Business Management where it serves a person to
enter into the industry or to become an entrepreneur. The course enlights Technology
fused with Management and IIPMB is a place to "Relish, Relax and Retrieve the eternal
feel for our future"
Vignesh M
STUDENTS PROFILE
Jayalakshmi C - 23 years
Interest: Supply chain Management,
Marketing, New Product Development,
Quality & safety, Retail
Native State : Kerala
University: TNAU
Graduation: B.Sc (Horticulture)
Languages Known: Malayalam, English,
Tamil,Kannada
Gayathri T.P - 23 years
Interest : Engineering & Technology, Food
Analytics, Food service
Native State : Kerala
University: KAU
Graduation: B.Tech (Agricultural Engg)
Languages Known: Malayalam, English, Hindi,
Tamil
Akash Jayaprakash - 23 years
Interest: Marketing (FMCG), Retail operation
Management
Native State : Kerala
University: TNAU
Graduation: B.Tech(Horticulture)
Languages Known: Malayalam, English, Tamil
Adarsh Jayaprakash - 23 years
Interest: Certification and Auditing, Supply
Chain Management
Native State : Kerala
University: AEC&RI, TNAU
Graduation: B.Tech(Food Process Engg)
Languages Known: Malayalam, English, Tamil
Anjali P.S - 23 years
Interest: Quality & Safety, New Product
Development, Supply chain Management,
Sensory Evaluation
Native State : Kerala
University: MG University, Kottayam
Graduation: B.Sc (Food Technology &
Quality Assurance)
Languages Known: Malayalam, English,
Sanskrit, Tamil
Anupama j - 23 years
Interest: Processing, Quality & Safety, New
Product Development, Retail
Native State : Karnataka
University: UAS, Dharwad
Graduation: B.Tech (Food Technology)
Languages Known: Kannda, Telugu, English,
Hindi, Tamil
Aqeeb Abdul
Khadar Shaikh - 23 years
Interest : Quality and Safety, New Product
Development, Supply chain, Retail
Native State : Karnataka
University: Karnataka University Darwad
Graduation: B.com
Languages Known: Kannada, Hindi, English, Urdu
Dhuruva Naik A.G - 23 years
Interest: New Product Development, Supply
Chain, Retail
Native State : Karnataka
University: Mangalore University
Graduation: BBM
Languages Known: Kannada, Telugu,
English, Hindi
STUDENTS PROFILE
Naveethbasha Y - 23 years
Interest: Organic Agriculture, Sustainable
Agricultural practices, Food Safety Management
System, Certification & Auditing, Zero Waste
Management System
Native State : Tamil Nadu
University: AEC&RI,TNAU
Graduation: B.Tech (Food Process Engg)
Languages Known: Tamil, English, Hindi
Prashant Chaubey - 23 years
Interest: Marketing, Retail, Food consultancy,
Supply chain, Quality & Operation
Experience : Quality Executive in Future
Group(16 Months)
Native State : Uttar Pradesh
University: SHIATS formally Allahabad
Agriculture University
Graduation: B.Tech (Food Technology)
Languages Known: Hindi, English
Pavani T - 23 years
Interest: Quality & Safety, New Product
Development, Supply chain Management,
Retail & Marketing
Native State : Andhra Pradesh
University: Annamalai University
Graduation: B.Sc (Agriculture)
Languages Known: Telugu, English, Hindi,
Tamil, Kannada
Noumaan Khaan - 23 years
Interest: Retail, Supply chain Management,
Marketing, New Product Development.
Native State : Karnataka
University: KUD, Dharwad
Graduation: B.com
Languages Known: Kannada, English, Hindi,
Urdu
Kailas Dattu Koli - 23 years
Interest: Supply Chain, Marketing, Product
development
Native State : Karnataka
University: Gulbarga University
Graduation: BCA
Languages Known: Kannada, Hindi, Marati, English
Lokesh Ram S - 23 years
Interest: Supply Chain Management, New
Product Development, Retail, Processing
Native State : Tamil Nadu
University: TNAU
Graduation: B.Sc(Agriculture)
Languages Known: Tamil, Kannada, Telugu,
English, Hindi, French
Manjunatha P.N - 23 years
Interest: International Trade and Exports, Food
Analytics, Food Consultancy, Supply chain,
New Product Development
Native State : Karnataka
University: UAS, Bengaluru (GKVK)
Graduation: B.Sc(Agriculture)
Languages Known: Kannada, Telugu,
English, Hindi
Manoja Reddy - 23 years
Interest: Food Safety & Quality, Retailing,
Supply Chain
Native State : Andhra Pradesh
University: Annamalai University
Graduation: B.Sc (Agriculture)
Languages Known: Telugu, English, Hindi, Tamil
STUDENTS PROFILE
Rekha Sai Bharath - 23 years
Interest: Quality & Safety, New Product
Development, Supply Chain Management
Native State : Telangana
University: Annamalai University
Graduation: B.Sc(Agriculture)
Languages Known: Telugu, English, Hindi, Tamil
Sahebagouda konnur - 23 years
Interest: International Trade and Export food
analysis, Food consultancy, Supply chain,
New Product Development
Native State : Karnataka
University: UAS Bengaluru (GKVK)
Graduation: B.Sc(Agriculture)
Languages Known: Kannada, English, Hindi
Sarankumar M - 23 years
Interest: Supply chain & Logistics ,
Marketing, Strategic planning, Retailing,
Consultancy
Native State : Tamil Nadu
University: Annamalai University
Graduation: B.Sc (Agriculture)
Languages Known: Tamil, English, Kannada
Swetha D - 23 years
Interest: Production & Supply Chain
Management, Retail, Quality & Safety,
Marketing
Native State : Karnataka
University: Bagalkot University
Graduation: B.Sc (Horticulture)
Languages Known: Kannada, English, Telugu, Hindi
Rahul P.K - 23 years
Interest: Engineering & Technology, Digital
Promotions Food Service, International
Food Business
Native State : Kerala
University: Kerala Agricultural University
Graduation: B.Tech (Agri- Engineering)
Languages Known: Malayalam, English, Hindi,
Tamil, Kannada
Vignesh M - 23 years
Interest: Supply chain Management,
Marketing, New product Development,
Quality and Safety, Analyticals
Native State : Tamil Nadu
University: TNAU
Graduation: B.Sc(Horticulture)
Languages Known: Tamil, English, Hindi,
Telugu, French
Sectorial Preference
Field ofInterest
18%
14%
18%14%
18%
18%
Dairy
Beverages
Meat & Pollutry
Cereals & Grains
Bakery
RTE/RTS
Jnana Bharathi Campus, P.O. Malathalli, Bengaluru-560 056
E-mail: [email protected]
Corporate Relationship and Placement cell
Dr. S.Chenna Kesava Reddy
+91 99856 63785, Email : [email protected]
Dr. K.C.Prakash
+91 76193 67720
Dr. E.P. Banuu priya
+91 94451 26114
, Email : [email protected]
, Email : [email protected]
