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HU-1 Intensive wheat culture (Öthalom) HU-2 Forest (Kiszombor) HU-3 Intensive wheat culture (Kiszombor) HU-4 Meadow (Kiszombor) HU-5 Bio-wheat (Kiszombor) HU-6 Intensive wheat culture (Szentes) HU-7 Intensive wheat culture (Sándorfalva) HU-8 Intensive wheat culture (Derekegyház) HU-9 Intensive wheat culture (Újszeged) HU-10 Intensive wheat culture (Makó) RO-1 Bio-wheat culture (Cenad) RO-2 Intensive wheat culture ICAR (Cenad) RO-3 Meadow (Cenad) RO-4 Forest (Cenad) RO-5 Intensive wheat culture (Sânnicolau Mare) Two type sampling from every places A: upper layer : 0-20 cm B: lower layer : 20-40 cm SAMPLING TIMES SPRING - March SUMMER- August AUTUMN- November SAMPLING PLACES

Two type sampling from every places A: upper layer : 0-20 cm B: lower layer : 20-40 cm

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SAMPLING PLACES. Two type sampling from every places A: upper layer : 0-20 cm B: lower layer : 20-40 cm SAMPLING TIMES SPRING - March SUMMER- August AUTUMN- November. 6. The sampling places on the map of the region. 8. 7. 1. 9. 10. 5. 2. 4. 3. 3. 4. 1. 2. - PowerPoint PPT Presentation

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Page 1: Two type sampling from every  places A: upper layer : 0-20 cm B: lower layer : 20-40 cm

HU-1 Intensive wheat culture (Öthalom)

HU-2 Forest (Kiszombor)

HU-3 Intensive wheat culture (Kiszombor)

HU-4 Meadow (Kiszombor)

HU-5 Bio-wheat (Kiszombor)

HU-6 Intensive wheat culture (Szentes)

HU-7 Intensive wheat culture (Sándorfalva)

HU-8 Intensive wheat culture (Derekegyház)

HU-9 Intensive wheat culture (Újszeged)

HU-10 Intensive wheat culture (Makó)

RO-1 Bio-wheat culture (Cenad)

RO-2 Intensive wheat culture ICAR (Cenad)

RO-3 Meadow (Cenad)

RO-4 Forest (Cenad)

RO-5 Intensive wheat culture (Sânnicolau Mare)

RO-6 Intensive wheat culture (Sânnicolau Mare)

RO-7 Intensive wheat culture (Lovrin)

RO-8 Intensive wheat culture (Clarii)

RO-9 Intensive wheat culture (Săcălaz – Beregsana)

RO-10 Intensive wheat culture (COMAGRA)

Two type sampling from every places

A: upper layer : 0-20 cm

B: lower layer : 20-40 cm

SAMPLING TIMES

SPRING - MarchSUMMER- AugustAUTUMN- November

SAMPLING PLACES

Page 2: Two type sampling from every  places A: upper layer : 0-20 cm B: lower layer : 20-40 cm

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Two type sampling from every placesA: upper layer : 0-20 cmB: lower layer : 20-40 cm

The sampling places on the map of the region

Page 3: Two type sampling from every  places A: upper layer : 0-20 cm B: lower layer : 20-40 cm

The synthesis of the data: establishment a new complex soil qualifying system

Six positive and six negative soil parameters were selected from the summer collected soil samples:

Trypsin-like protease +40

Palmitoylesterase (PE) +40

Bacterial species richness (SR) +40

Humus +40

Phosphorus, mobile (P mobile ) +40

Potassium, mobile (K mobile ) +40

Zinc -40

Copper -40

Manganese -40

Nickel -40

Cadmium -40

Lead -40

The maxima of + parameters get +40 „soil value points”The maxima of negative ones( the heavy metals) get -40 .

All measured parameters had been proportioned to these +40, -40 values, after that thesoil value points were summed in all cases of samples.

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= above +40 = 0- +40 = 0- -40 = below -40

0-20 cmThe worst soils are besides theroad and railway of Szeged-Makó.

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20-40 cm

Page 6: Two type sampling from every  places A: upper layer : 0-20 cm B: lower layer : 20-40 cm

The averaged quality values of Hungarian and Romanian soils

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Averaged