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Page 1: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 2: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 3: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 4: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 5: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 6: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 7: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 8: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 9: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 10: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 11: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 12: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 13: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 14: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 15: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 16: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 17: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Page 18: images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · Two methods — cooking at separate kitch- are in vogue . FOOD AND THE COMMUNITY I. Public kitchens

Property Junction · living/dining e.foye kitch m.bed room toilet toilet bed room-3 bed kitch f living,'oining mbed room balcony bed room-3 bed rc

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · 2 tablespoons fat 1 egg 11/4 cups sour -milk teaspoon soda 2 cups barley flour 2 teaspoons baking powder

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/MillineryBooks/MBBenArt/reference/humanecol...yellow satin ribbon, six yellow or brown button centers (on wire), one

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · (See diagram, p. 26.) large posters. These exhibits as a whole are suggested mainly for the larger fairs

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/MillineryBooks/MBAiken... · using flatirons to hold them down. Magazine Helps There are several millinery magazines

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · value and body-building material, but not exceeding the Food Controller's allowance. Diet 1. The first

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · woi.k of the body as an ounce of the other food fuels. There is practically no difference in 'the way

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/CarsonGulley/CGSecrets/...tablespoon lemon juice 2 tablespoons coffee cream ... Dissolve gelatin in hot water, add cold

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · to suck bits of the stalk. SUGAR AND SWEETS 39 ... The rose and the lily gave their blossoms; the apple

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/MillineryBooks/MBFuller... · the penalty of a heavy fine, ... mented with printed patterns. It contains more dressing

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images.library.wisc.eduimages.library.wisc.edu/HumanEcol/EFacs/Recipefor... · it, almost perfect digestion of every particle. We have been brought up on it and it is a hardship to

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