APPETISERS AND BAR SNACKSHOUSE BAKED SHARING BREAD 4.50 with extra virgin olive oil and aged balsamic

OVEN BAKED GARLIC CIABATTA 4.15 served with garlic mayonnaise

GREEN OLIVES 3.95

BEER BATTERED ONION RINGS 3.55 with a blue cheese and mayo dressing

SHARING BOARDS FOR TWOORIENTAL SHARER 15.70 Tandoori king prawns, vegetable tempura, prawn crackers, crispy chicken strips, hoisin duck, soy and chilli dipping sauces

LOANS SEAFOOD SHARER 16.25 king prawns, smoked salmon, mini prawn cocktail and haddock arancini with brown bread and lemon mayonnaise

MEAT SHARING BOARD 15.70 homemade pate, prosciutto ham, pulled pork croquettes and chicken in a light batter. Served with sweet chilli jam and garlic bread fingers

SMALL PLATES AND STARTERSBBQ PULLED PORK CROQUETTES 7.30 panko crumbed crispy pork croquettes served on a stew of BBQ beans, Toulouse sausages and sage

OVEN BAKED PORTOBELLO MUSHROOMS (V) 6.25 oven baked with Scottish brie, topped with toasted brioche crumbs and crispy leeks

CRISPY LIGHT BATTERED CHICKEN STRIPS 7.30 served with a BBQ bourbon and maple syrup sauce

GÂTEAU OF AYRSHIRE HAGGIS 6.45 layered with champ tatties and peppered turnip. Finished with a Scotch whisky sauce and toasted oats

LOANS PRAWN COCKTAIL 7.60 cold water prawns tossed in a tangy bloody Mary mayonnaise and served with brown bread and butter

LOANS HOMEMADE PÂTÉ 6.55 served with red onion marmalade, cornichons and toasted granary bread

PAN FRIED TANDOORI KING PRAWNS 7.60 accompanied with coconut rice and a chillied mango dressing

SMOKED HADDOCK AND SPRING ONION ARANCINI 7.30 deep fried in panko bread crumbs and served with a parmesan cream sauce

SEASONAL MELON (V) 6.55 with raspberries and toasted pumpkin seeds. Finished with blackcurrant sorbet and crème de cassis syrup

SOUP OF THE DAY 4.75 served with locally baked fresh bread

AYRSHIRE FAVOURITES AYRSHIRE TARTIFLETTE 13.60 slow cooked pulled Ayrshire ham hock and new potatoes (Ayrshire’s when in season), baked with white wine, onions and cream. Finished with Ayrshire smoked cheddar and served with crusty bread

GRILLED SEABASS TOPPED WITH A RAREBIT CRUST 16.20 served with a tomato and rocket salad, gremolata and buttered new potatoes

TERIYAKI SALMON 15.70 grilled salmon with teriyaki sauce, crushed new potatoes and seasonal vegetables

BREAST OF CHICKEN WITH AYRSHIRE HAGGIS 15.70 served on a malt whisky Balmoral sauce with creamy mash potatoes and seasonal vegetables

ROASTED VEGETABLE ENCHILLADA (V) 13.60 soft flour tortilla wrap filled with roasted Mediterranean vegetables, topped with homemade tomato sauce and glazed with Ayrshire cheddar cheese. Served with French fries and garden salad

SIZZLE FAJITAS 12.75/14.95/15.70 vegetable/chicken/steak soft flour tortillas, peppers and onions, grated cheese, salsa, guacamole and sour cream (v option)

LOANS CLASSICS BRAISED BEEF, SAUSAGE AND ARRAN ALE PIE 13.60 tender beef and local sausages slow cooked in an Arran ale gravy. Served with buttery mash and a trio of seasonal vegetables

LOANS SEAFOOD PIE 13.60 salmon, smoked haddock, prawns, leeks and parsley in a creamy sauce topped with spring onion mash

LOANS FISH SUPPER 13.60 fresh haddock in our own beer batter with mushy peas, hand cut chips and tartare sauce, served with a slice of bread and butter

HAND STUFFED BEEF OLIVES 13.60 braised in a rich red wine and rosemary gravy and served with a trio of Ayrshire root vegetables and buttery mash

LOANS LASAGNE 13.60 layers of fresh egg pasta and our own beef and pork ragu, served with warm garlic bread

SALAD PLATTERSCRISPY HOISIN DUCK SALAD 14.15 crispy duck, watermelon and toasted cashew nut salad in a hoisin dressing served with baby gem, cucumber and spring onion

BREADED FETA, CARAMELISED BUTTON ONIONS AND CHERRY TOMATO SALAD (V) 13.60 panko breaded feta cheese with slow roasted cherry tomatoes, button onions and fresh baby basil, finished with toasted almonds and honey mustard dressing

PRAWN AND SALMON NICOISE 13.60 warm hot-smoked salmon and prawns with a salad of green beans, potatoes, olives, tomatoes and anchovies, topped off with a soft poached hen’s egg

PASTA, RISOTTO, CURRYSMOKED SALMON, TIGER PRAWNS AND PEA RISOTTO 14.65 finished with fresh pesto and parmesan shavings

PUMPKIN TORTELLINIS ‘FLORENTINE’ (V) 12.55 soft pasta pillows of pumpkin puree and ricotta cheese served with wilted spinach and a parmesan cream, served with garlic bread

AYRSHIRE CHEESE MACARONI (V) 12.55 macaroni pasta in a rich Dunlop cheddar sauce finished with mustard and parsley, served with garlic bread and fries

CHICKEN JALFREZI INDIAN CURRY 13.60 succulent chicken breast, in a fragrant jalfrezi sauce with peppers and red onion served on sizzling platter with wild rice and honey topped naan

FROM THE GRILL FINEST SCOTTISH BEEF served with tomato, onion rings, french fries

SIRLOIN - 8OZ 23.05 RIB-EYE - 10OZ 23.95

Surf ‘n Turf’ option - add garlic king prawns 5.25 Side of mushrooms 2.45 Choose your sauce for the above dishes 2.15 creamy peppercorn - garlic and herb butter - red wine sauce

LOANS BURGER - 100% SCOTTISH BEEF 13.60 8oz prime beef patty chargrilled and served with crispy gem lettuce, tomato, dill pickles, relish, served in a toasted brioche bun with French fries Add cheese 1.00

AYRSHIRE 48HR BRAISED PULLED PORK BUN 13.60 slow cooked shoulder of pork in a hickory smoked BBQ sauce, served in a toasted brioche bun with an apple and paprika relish, baby gem and French fries

BUTTERFLIED BREAST OF CAJUN CHICKEN 13.60 chargrilled and served in a toasted brioche bun with gem lettuce, mozzarella and smoked garlic mayonnaise served with French fries

FINEST AYRSHIRE GAMMON STEAK 15.70 served with pineapple salsa and french fries

CHICKEN BROCHETTE 15.70 chicken breast rubbed in ras-el-hanout, skewered with red onion and peppers, served with chilli jam and wild rice

SIDESHAND-CUT CHUNKY CHIPS with maldon sea salt 3.40

FRENCH FRIES plain, chilli, parmesan, garlic salt or cajun from 3.10

TOASTED GARLIC CIABATTA 3.40

GARDEN SALAD with garlic croutons and house dressing 4.15

CRISPY BATTERED ONION RINGS 3.10

SEASONAL VEGETABLES 2.80

BREAD AND BUTTER 1.20

MAINSSimply SimpsInns Menu“Our lighter bite menu for a lighter price”

Two Courses from £15.00 add an additional course from £3.00

(available 12 - 6.30pm)

STARTERSSoup of the day with fresh bread

Loans chicken liver pâté with oatcakes, red onion marmalade and salad leaves

Seasonal melon (v) with kiwi fruit, pineapple and ginger syrup

Smoked haddock and spring onion arancini served with a parmesan cream sauce

Seasonal vegetables in a light crisp batter (v) with a hoisin dipping sauce

MAINSFish and chips

mushy peas and homemade tartare sauce

Homemade lasagne with toasted garlic ciabatta

Indian spiced chicken curry succulent chicken breast, in a fragrant sauce with

peppers and red onion served with wild rice

Puff pastry vegetable casket (v) filled with vegetables in a light

cheese sauce and served with a buttery mash

Braised Scottish beef and sausage in a rich Arran ale gravy with buttery mash, seasonal vegetables and crisp pastry

Ayrshire cheese macaroni (v) macaroni pasta in a rich Dunlop cheddar sauce with mustard

and parsley, served with garlic bread

DESSERTSToday’s homemade cheesecake

with pouring cream

Baked lemon meringue pie with chantilly cream (add ice cream 1.25)

Warm sticky toffee pudding with fudge sauce and vanilla ice cream

Trio of ice creams with crisp wafer and berry sauce

Check out our selection of ‘SIDES’ to accompany your meal

Please see our boards for today’s specialities

Specialities

Sunday Roastwith all the trimmings

(available every Sunday)

21/0

3/18

Old Loans Inn, 31-33 Main Street, Loans, Troon, KA10 7EX T: 01294 204040 W: oldloansinn.co.uk

Please note: Menu items subject to change We have risk assessed our kitchens’ allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens.

If you have an allergy, please speak to a member of our team before ordering. Full allergen/nutritional information is available on request.

The Old Loans Inn is a proud member of Taste Ayrshire, supporting local suppliers and sourcing local produce

LIGHT BITESavailable until 6pm daily

OPEN SANDWICHES served on granary or white bread

NEW YORK CLASSIC 6.25 thinly sliced pastrami with dill pickle, Swiss cheese, rocket and mustard

CORONATION CHICKEN 6.05 curried chicken mayonnaise with mango, spinach, roasted peppers and sultanas

WARM PULLED PORK 6.25 BBQ pulled pork shoulder with apple chutney, smoked paprika mayo and gem lettuce

AYRSHIRE CHEDDAR CHEESE PLOUGHMANS (V) 6.05 Ayrshire cheddar cheese with tomatoes, cucumber, red onion and crisp lettuce, finished with sweet sandwich pickle

PRAWNS BOUND IN A BLOODY MARY MAYONNAISE 6.25 with cucumber and crisp leaves

TUNA AND LIME CRÈME FRAÎCHE 6.25 with rocket and spring onions

CLUB SANDWICHES Grilled chicken breast, crispy bacon, lettuce, plum 8.35 tomato, cucumber and mayonnaise Flash fried steak, Dunlop cheddar, fried onions 8.35 and dijon mustard

CIABATTAS served with salad garnish and tortilla chips

Cheddar cheese with fruity pickle (v) 6.75 Ayrshire ham, tomato and grain mustard 6.75 Coronation chicken 7.10 Tuna and lime crème fraîche 7.10 Mozzarella with tomato and basil pesto (v) 6.75

LIGHT SALAD BOWLS perfect with a nice glass of chilled wine

MINI HOT-SMOKED SALMON NICOISE 8.35 warm hot-smoked salmon with a toasted salad of green beans, potatoes, olives, tomatoes, anchovies, topped off with a soft poached hen’s egg

CHARGRILLED CHICKEN 8.15 chargrilled chicken served on a bed of crispy baby gem, cherry tomatoes, red onion and lardons of bacon dressed in a house vinaigrette

SHARING BOARDS FOR TWOORIENTAL SHARER 15.70 Tandoori king prawns, vegetable tempura, prawn crackers, crispy chicken strips, hoisin duck, soy and chilli dipping sauces

LOANS SEAFOOD SHARER 16.20 king prawns, smoked salmon, mini prawn cocktail and haddock arancini with brown bread and lemon mayonnaise

MEAT SHARING BOARD 15.70 homemade pate, prosciutto ham, pulled pork croquettes and chicken in a light batter. Served with sweet chilli jam and garlic bread fingers

SIDES Mug of soup 2.80

Hand-cut chunky chips with maldon sea salt 3.40

French fries plain, chilli, parmesan, garlic salt or cajun spice from 3.10

Toasted garlic ciabatta 3.40

Tempura battered onion rings 3.10

West Kilbride

Award winning restaurant, bar and hotel with private garden area along water’s edge and panoramic views to Arran Ardrossan Road, West Kilbride, KA23 9NG E: info@watersideayrshire.com W: watersideayrshire.com

Kilwinning Road - Irvine

Stunning bar and restaurant where European themed menus with an Ayrshire twist await Kilwinning Road, Irvine, KA12 8RU E: info@si-restaurant.co.uk W: si-restaurant.co.uk

Marine Drive - Irvine

Stylish and relaxed restaurant, bar and hotel including outside terrace and patio area Marine Drive, Irvine, KA11 5AE E: info@gaileshotel.com W: gaileshotel.com

South Ayr

Traditional country pub and restaurant, artisan retail and courtyard coffee shop at this Ayrshire gem The Riverside Inn, By Ayr, Ayr, KA6 6BW E: info@theriversideinn.co.ukW: theriversideinn.co.uk

The Waterside - West Kilbride

Latest offering at The Waterside where food to go and al fresco dining with views to Arran are a popular choice (seasonal opening) Ardrossan Road, West Kilbride, KA23 9NG E: info@watersideayrshire.com W: watersideayrshire.com

Ayrshire - Scotland

CENTRAL RESERVATIONS 01294 204040

info@simpsinns.comsimpsinns.com

currently closed for redevelopment

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BREAKFAST AND BRUNCH

served daily until 12 noon. Perfect for your business meeting

or to relax with the daily newspapers

Winner of the 2017

Best Casual Dining Restaurant of the Year Award