Twenty Christmas Brochure 2021

You can view our fantastic range of gift vouchers at

www.twentyprincesstreet.co.uk

W H A T ’ S I N S I D E

2. Festive Lunch

3. Festive Dinner

4. Christmas Day

5. Hogmanay at Twenty

6. How to Book

Picture perfect views of Princes Streetmake Twenty and Juniper fantastic venues to

celebrate the festive season.

£34.50PER PERSON

CELERIAC SOUP (vg)Hazelnut & truffle

CHICKEN LIVER PARFAITPort jelly, fig bread crostini

HOT SMOKED PEPPERED MACKEREL SALADPickled cucumber, golden beetroot, whipped feta & dill

—

TRADITIONAL ROAST TURKEY BALLOTINEStuffing, kilted sausages,

beef dripping roasties & red currant gravy

JOSPER GRILLED TWEED VALLEY 35 DAYDRY AGED FLAT IRON STEAK (10 OZ)

House salad, triple cooked chips, peppercorn sauce

SEA BREAM MESSINESECrushed potato, pine kernel, sunblush tomato, dill

JOSPER GRILLED SQUASH (vg)Marinated red onion, beetroot hummus, dukkah

—

TRIPLE CHOCOLATE MOUSSERaspberry sorbet

GINGER PUDDINGWith rum & raisin ice cream

CHRISTMAS PUDDINGBrandy sauce

ARRAN SMOKED CHEDDARHome-made seasonal chutney & Arran oaties



SEARED SCALLOP Beetroot, coconut & lime

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JOSPER GRILLED TWEED VALLEY 35 DAYDRY AGED SIRLOIN STEAK (227G, 10OZ)

House salad, triple cooked chips, peppercorn sauce

SEA BREAM MESSINESECrushed potato, pine kernel, sunblush tomato, dill

JOSPER GRILLED SQUASH (vg)Marinated red onion, beetroot hummous, dukkah

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£39.50PER PERSON

£40.00PER CHILD

£80.00PER ADULT

25TH DECEMBER12 noon – 4pm



HOT SMOKED PEPPERED MACKEREL SALADPickled cucumber, golden beetroot, whipped feta & dill

SEARED SCALLOP Beetroot, coconut & lime

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BEEF WELLINGTONRed wine & truffle jus, spring onion mash, crispy kale

PAN-FRIED SEA BREAM, MESSINESECrushed potato, pine kernel, sunblush tomato, dill

JOSPER GRILLED SQUASH (vg)Marinated red onion, beetroot hummus, dukkah

—





CANAPÉS

WILD MUSHROOM CHOUX BUNS

SMOKED SALMON ROULADE, GOATS CHEESE & YELLOW MUSTARD SEED

RED ONION TART, BLUE CHEESE, PICKLED WALNUT & PEAR

• • • • •

STARTER

DOUBLE COOKED PUMPKIN AND PARMESAN SOUFFLÉMarinated red onion, chargrilled yellow courgette,

pickled red beetroot & asparagus

• • • • •

FISH COURSE

SEA BREAMWith a black olive tapenade & dill hollandaise

• • • • •

MAIN COURSE

FILLET STEAK 180GPotato rosti, shallots, wild mushroom & port sauce

• • • • •

DESSERT

TRADITIONAL BABA Soaked in Grand Marnier, orange sauce, yoghurt ice cream

• • • • •

CHEESE

MATURE CHEDDAR BIGNETruffle honey

ARRIVAL 7PM FOR 8PM DINNER

CANAPÉS

WILD MUSHROOM CHOUX BUNS

SMOKED SALMON ROULADE, GOATS CHEESE & YELLOW MUSTARD SEED

RED ONION TART, BLUE CHEESE, PICKLED WALNUT & PEAR

• • • • •

STARTER

DOUBLE COOKED PUMPKIN AND PARMESAN SOUFFLÉMarinated red onion, chargrilled yellow courgette,

pickled red beetroot & asparagus

• • • • •

FISH COURSE

SEA BREAMWith a black olive tapenade & dill hollandaise

• • • • •

MAIN COURSE

FILLET STEAK 180GPotato rosti, shallots, wild mushroom & port sauce

• • • • •

DESSERT

TRADITIONAL BABA Soaked in Grand Marnier, orange sauce, yoghurt ice cream

• • • • •

CHEESE

MATURE CHEDDAR BIGNETruffle honey

ARRIVAL 7PM FOR 8PM DINNER

H O G M A N A YG A L A D I N N E R

H O G M A N A YG A L A D I N N E R

£75.00PER ADULT

20 Princes Street, Edinburgh, EH2 2AN

www.twentyprincesstreet.co.uk

TwentyPrincesStreet

@twentyprincesstreet

@twentyprincesst

For more information please contact

our team on 0131 556 4901 or email

[email protected]

HOW TO BOOK

HOW TO FIND USST ANDREW

SQUARE

E D I N B U R G HW E S T E N D

P R I N C E S S T R E E T

P R I N C E S S T R E E T

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Documents

Twenty Christmas Brochure 2021