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Fresh/Frozen Code
70024007002600-70032007003400-70048007004800-70068007007000-70110007023000-70248007025000-70268007027000-7028000
ProductDescription
Whole Turkey
Frozen Self BastingFrozen Self BastingFrozen Self BastingFrozen Self BastingFrozen Self BastingFresh Whole Turkey Self BastingFresh Whole Turkey Self BastingFresh Whole Turkey Self Basting
Approx.Unit Weight
2.4kg2.6-3.2kg3.4-4.8kg4.8-6.8kg
7+kg3-4.8kg5-6.8kg7+kg
CartonContents
54321321
Sizes range from 2.4kg to 7+kg subject to availability at time of order.
2.3-2.5kg*2.3-2.5kg*
74121007412200
Turkey Half Breast with First Wing Joint Attached
Fresh Flavour Basted Turkey BreastFrozen Flavour Basted Turkey Breast
44
120-180g7411000
Turkey Tenderloins
Frozen Turkey Tenderloins Varied
3kg*2kg2kg
763020076309007610300
Turkey Roasts
Frozen Turkey Carvery RoastFrozen Turkey Thigh RoastReady to Roast Turkey Breast
466
7410000741030074104007410500
De-boned Turkey Buffé
Frozen Plain De-boned BufféFresh Flavour Basted De-boned BufféFrozen Flavour Basted De-boned BufféFresh Plain De-boned Buffé
1.7-2.3kg*2-2.3kg*2-2.3kg*2-2.3kg*
8448
De-boned Turkey Buffé, turkey breast without the bone.
Turkey Buffé consists of whole turkey breast with the first wing joint attached with wingsand legs removed.
7214000721500072160007217000721800072240007225000722600072270007228000
Turkey Buffé
Frozen Flavour Basted BufféFrozen Flavour Basted BufféFrozen Flavour Basted BufféFrozen Flavour Basted BufféFrozen Flavour Basted BufféFrozen Plain Turkey BufféFrozen Plain Turkey BufféFrozen Plain Turkey BufféFrozen Plain Turkey BufféFrozen Plain Turkey Buffé
4-5kg*5-6kg*6-7kg*7-8kg*8-9kg*4-5kg*5-6kg*6-7kg*7-8kg*8-9kg*
2222222222
Let’s Talk Turkey
2 You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Turkey Buffé
Whole Turkey
De-boned Turkey Buffé
Frozen Turkey Thigh Roast
Turkey Half Breast with First Wing JointAttached, Turkey Tenderloins
Frozen Turkey Carvery Roast
Let’s Talk Turkey
3
Due to premium quality of the raw materials used, the portion weights are only an approximation and should be used as a guide only.
*Random Weight.
Cooked
Oven Roasted Turkey Buffé
Turkey Ham Supreme
Turkey Breast Supreme
Aldinga Smoked Turkey Breast
You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Code
771160077101007902500
ProductDescription
Turkey Buffé and Double Breast
Frozen Oven Roasted Turkey BufféOven Roasted Turkey BufféPremium Oven Roasted TurkeyDouble Breast
Approx.Unit Weight
5-7kg*5-7kg*3-4kg*
CartonContents
222
Our Buffé range is lightly marinated and made from premium whole turkey breast withthe first wing joint attached. Our Oven Roasted Double Breast is marinated and seasoned then oven roasted to perfection.
77303007730500
Turkey Breast Roll
Smoked Turkey Breast RollFrozen Oven Roasted Breast Roll
2kg*2kg*
33
Made from natural whole breast fillet with the skin removed and lightly marinated.
7740800
Turkey Ham Supreme
Turkey Ham Supreme 1kg* 6
Made from a combination of turkey thigh and drum meat and lightly marinated.
7904100
Naturally Redgum Smoked
Aldinga Smoked Turkey Breast 2.4-2.6kg* 2
Australian premium quality turkey breast marinated and smoked to perfection withAustralian Redgum.
Natural100% Redgum
77501007750300
Turkey Breast Supreme and Healthy Select Turkey Breast
Turkey Breast SupremeHealthy Select Turkey Breast
2kg*2kg*
44 Low Salt
Half Breasts are deboned and available in two varieties; Oven Roasted and Sweet Herb& Mustard. Both are marinated and seasoned then oven roasted to perfection.
777010077709007720100
Turkey Half Breast
Oven Roasted Turkey Half BreastFrozen Oven Roasted Half BreastSweet Herb & Mustard Turkey Half Breast
1.5-2.8kg*1.5-2.8kg*1.5-2.8kg*
333 Gluten Free
Gluten Free
Gluten Free
Turkey Half BreastOven Roasted, Sweet Herb and Mustard
Turkey Breast Roll
4
Ingham Whole Turkey
You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Code
7002400
7002600-7003200
7003400-7004800
7004800-7006800
7007000-7011000
7023000-7024800
7025000-7026800
7027000-7028000
Product Description
Frozen Self Basting
Frozen Self Basting
Frozen Self Basting
Frozen Self Basting
Frozen Self Basting
Fresh Whole Turkey Self Basting
Fresh Whole Turkey Self Basting
Fresh Whole Turkey Self Basting
Approx. Unit Weight
2.4kg
2.6-3.2kg
3.4-4.8kg
4.8-6.8kg
7+kg
3-4.8kg
5-6.8kg
7+kg
Carton Contents
5
4
3
2
1
3
2
1
Cooking InstructionsThaw in refrigerator ensuring you allow 13 hoursper kg. Preheat oven to 180°C and remove allpackaging. Rinse thoroughly inside and out andpat dry with paper towels.
Stuff the turkey leaving enough room for stuffing to expand. Cross the legs over each other and tie with cooking twine. Spray pieces of aluminium foil withoil to prevent it sticking to the turkey and use thefoil to protect the hock ends, wings and the breast.Place the turkey breast side up on a rack in aroasting dish. Cook for about 45-50 minutes per kilo.30 minutes before the end of the calculated cooking time, take from the oven. Remove foil and piercethe skin several times to allow self basting andbrowning. Return to oven. After the recommendedcooking time, remove from oven. The turkey is fully cooked when the juices run clear. When fully cooked, transfer the turkey to a carving platter. Cover withfoil and allow to stand for ten minutes.
Product Description
A premium whole turkey, specially marinated
to lock in flavour and tenderness - ready for
you to cook.
Features and Benefits
• The perfect protein
• 100% Australian Turkey
• Consistently attractive presentation
• Ideal for every facet of out of home catering
Frozen Self Basting Turkey
Ready to Roast Turkey Breast
5
Ingham Turkey Carvery and Thigh Roast
You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Code
7630200
7630900
7610300
Product Description
Turkey Carvery Roast
Turkey Thigh Roast
Ready to Roast Turkey Breast
Approx. Unit Weight
3kg*
2kg*
2kg*
Carton Contents
4
6
6
Cooking InstructionsThaw in refrigerator for at least 48 hours or until fully thawed. Remove from plastic packaging. DO NOTREMOVE FOIL. Place on rack in oven proof dish with1⁄2 cup water.
Carvery RoastPreheat oven to 180ºC. Cook for approx. 50 minutesper kilo. Remove foil and roast for the last 30 minutesof cooking time to brown.
Turkey Thigh RoastPreheat oven to 180ºC. Cook for approx. 50 minutesper kilo. Remove foil and roast for the last 30 minutesof cooking time to brown.
Product Description
Turkey Carvery Roast is premium marinated
Australian turkey breast – ready to roast.
Turkey Thigh Roast is premium marinated
Australian turkey thigh meat – ready to roast.
Features and Benefits
• The perfect protein
• Easy to cook and serve
• Consistently attractive presentation
• Ideal for every facet of out of home catering
Turkey Carvery Roast
Frozen Self Basting Turkey
Ingham Turkey Buffé
Code
7710100
* Random Weight
Product Description
Oven Roasted Turkey Buffé
Approx. Unit Weight
5-7kg*
Carton Contents
2
Cooking InstructionsOvenPlace in a pan with a little water. Cover with foil.Cook at 175°C for approximately 15 minutes per kg.
MicrowaveSlice meat. Place in dish and cover.Microwave for approximately 7-10 minutes onmedium. Adjust according to number of slices.
Product Description
Premium Australian turkey breast with the
first wing joint attached.
Features and Benefits
• Simply slice and serve
• Ideal to serve hot or cold
• Easy to slice or shave
• No Wastage
• Natural turkey breast on the bone
You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Oven Roasted Turkey Buffé
6
7You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Code
7770100
7720100
* Random Weight
Product Description
Oven Roasted Turkey Half Breast
Sweet Herb & Mustard Turkey Half Breast
Approx. Unit Weight
1.5-2.2kg*
1.5-2.2kg*
Carton Contents
3
3
Cooking InstructionsOvenPlace in a pan with a little water. Cover with foil.Cook at 175°C for approximately 15 minutes per kg.
MicrowaveSlice meat. Place in dish and cover. Microwave forapproximately 7-10 minutes on medium.Adjust according to number of slices.
Product Description
100% Australian turkey breast de-boned
for your convenience. The Turkey Half Breast
range is available in Oven Roasted and
Sweet Herb and Mustard.
Features and Benefits
• Gluten Free
• Simply slice and serve
• Ideal to serve hot or cold
• Easy to slice or shave
• No Wastage
• Natural turkey breast
Oven Roasted Turkey Half Breast
Ingham Turkey Half Breast
8 You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Natural Australian RedgumTreat your customers to something special
Code
7904100
* Random Weight
Product Description
Aldinga Smoked Turkey Breast
Approx. Unit Weight
2.4-2.6kg*
Carton Contents
2
Product Description
Aldinga Smoked Turkey Breast
Premium Smoked Turkey Breast with Natural
Australian Redgum.
Features and Benefits
• Ready to heat and serve
• No wastage
• Simply slice and serve
• Smoked with 100% Natural Redgum
• Natural Turkey Breast on the bone
Aldinga Smoked Turkey Breast
100%Natural
Redgum
Turkey Sandwich with Mustardand Horseradish Cream
Today’s Turkey Online
9You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Application Lunch Skill Level H Serves 2
Ingredients16 x 20g slices Ingham Oven Roasted Turkey Half Breast or Turkey Double Breast1/3 cup sour cream2 tablespoons bottled horseradish11/2 tablespoons dijon mustardSalt and freshly ground black pepper8 slices fresh wholemeal breadRocket, ends trimmed, washed, dried, to serve
Method• Combine the sour cream, horseradish and mustard in a small bowl. Season with salt and pepper.
• Slice bread thickly into 8 slices. Arrange the rocket and turkey over 4 of the slices of bread. Drizzle with the horseradish cream and top with the remaining bread. Serve immediately.
For all your turkey needs visit www.todaysturkey.com.auProviding a large range of recipes, products and helpful cooking tips!
Oven Roasted Turkey Half Breast
Cooking Instruction Tips
10 You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Turkey - Whole, Frozen & Fresh• If frozen, thaw for at least 48 hours in refrigerator or until fully thawed• Remove neck and wipe inside and out with paper towels• Fill neck and body cavities with prepared stuffing and secure by sewing or by skewer• Tuck wings under turkey and tie drumsticks together with string• Rub skin lightly with melted butter or oil, and dust with salt and pepper
Preheat oven to 180ºC. Cover legs and wings with foiland roast for suggested cooking time on pack.Approx. 30 minutes before turkey is cooked remove foil and pierce skin in several places to allow self basting and browning.pasta with green salad, garnish with chives.
Turkey Buffé• If frozen, thaw in sealed bag by placing in refrigerator for 1-2 days• Place Buffé breast side up in a roasting dish with a little water and cover with foil
Preheat oven to 180ºC. Roast for approx. 40 minutes per kilo. Remove foil for last 30 minutes to allow self basting and browning.
Deboned Turkey BufféTurkey Double Breast with first wing joint• Thaw in refrigerator for at least 24 hours• Place turkey skin side up in roasting dish on a rack• After roasting, cover turkey with foil and allow to stand for 10 minutes before carving
Oven Bake: Preheat oven to 180ºC. Roast turkeyfor 2-21/2 hours until golden brown.
Turkey Carvery Roast• Thaw in refrigerator for at least 24 hours• Remove plastic packaging• Do not remove foil• Not suitable for microwave cooking
Preheat oven to 180ºC. Cook approx. 50 minutes per kilo. Remove foil and roast for the last 30 minutes of cooking time to brown.
Turkey Thigh Roast• Thaw in refrigerator for at least 24 hours• Remove plastic packaging• Do not remove foil• Not suitable for microwave cooking
Preheat oven to 180ºC. Cook approx. 2-21/2 hours.Remove foil during last 10-15 minutes of cooking timeto brown.
Turkey Tenderloins• Thaw in refrigerator for at least 24 hours• Cover with foil when oven baking
Pan Fry: Preheat oil to medium heat and cook for10-15 minutes turning once.Oven Bake: Preheat oven 180ºC. Roast in lightlyoiled baking dish covered with foil for 45 minutes.Remove foil for last 10 minutes of cooking timeto brown.
Don’t be shy. Cooking and serving roastturkey is one of the most spectacular mealsto serve to your customers. It’s also oneof the simplest and potentially creative.
Cooking Instructions
• Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling. • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.
General Turkey Tips
• Appliance temperatures can vary, you may need to adjust cooking times accordingly.• Poultry is fully cooked when a core temperature of 82ºC is achieved.
Cooking Tips
• Defrost in the refrigerator only, not on the bench.• Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling.• If you cook poultry to eat later, refrigerate while hot.• Always store cooked foods above raw foods in the refrigerator.• Keep fresh food refrigerated at or below 4°C.• Keep frozen food at or below minus 18° C.• Once poultry has been thawed, do not refreeze.
Handling and Storage
• Stuffing does not have to be cooked inside the Turkey. It can be placed in the pan around the roast, or baked separately in foil or moulds. A shorter cooking time should be used for the stuffing. • Remember, glazes which contain sugar may burn easily. Brush on these glazes 20-30 minutes before the turkey is cooked.
General Roasting Tips
11Turkey Carvery Roast
You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Queensland3798 Beaudesert RoadPark Ridge QLD 4125
Phone: (07) 3380 4400 Facsimile: (07) 3297 0578
New South Wales203-209 Northumberland Street
Liverpool NSW 2170Phone: (02) 9826 4932 Facsimile: (02) 9826 4929
VictoriaGrant Road
Somerville VIC 3912Phone: (03) 5971 3200 Facsimile: (03) 5971 2008
South AustraliaBurton Road
Burton SA 5110Phone: (08) 8280 6666 Facsimile: (08) 8280 8456
Northern Territory75 Gulnare Road
NT 0837Phone: (08) 8988 1076 Facsimile: (08) 8988 1214
Western Australia9 Baden Street
Osborne Park WA 6017Phone: (08) 9441 4200 Facsimile: (08) 9441 4245
Tasmania82 Main Road
Sorell TAS 7172Phone: (03) 6269 0200 Facsimile: (03) 6269 0266
Not all products are available in all states. Please contact your local Inghams office for availability. Ingham, the Ingham logo, Turkey The Perfect Protein and Turkey The Perfect Protein logo are trademarks of Inghams Enterprises Pty Limited.
- This brochure was correct at the time of production, July 2012.
For further information about turkey, please visit the Todays Turkey websitewww.todaysturkey.com.au
www.inghamsfoodservice.com.au