MY

FAVORITE

FOOD

MUSHROOM SOUP

Mushroom SoupINGREDIENTS :

12 ounces mushroom

4 eggs yolks

c½ teaspoon grated nutmeg

½ tespoon salt

6 tablespoons cream

¼ teaspoon pepper

2 pints chicken stock

1 tablespoon butter

2 tablespoons chopped parsley

Equipments :

Fry Pan Pan

Spatula Bowl

Blender Sieve

STEP :1) First,prepare mushrooms and pace in

frying pan with melted butter

2) Then,cover and cook for 10 minutes. Add stock

3) Next,season with salt,pepper and nutmeg

4) After that,bring to boil and then simmer for 30 minutes

5) And then,sieve and blend until smooth with remaining ingredients

6) After that,return to pan and heat it. Remove pan from stove and cool

7) Next,add beaten egg yolks and cream,stiring gently. Don’t boil

8) Finally,garnish with chopped persley and serve

And this is it Mushroom Soup . It’s delicious so you

must try this at home

THANK YOU FOR YOUR ATTENTION