TSGC0464 Dinner Menu 297x210 v7.indd 1 28/11/18 6:06 pm · san choy bao, chicken with water chestnut in iceberg lettuce 彩虹蝦春卷 $21 shrimp rainbow spring rolls 酥脆軟殼蟹

TSGC0464 Dinner Menu 297x210 v7.indd 1 28/11/18 6:06 pm

You ARE invited on a culinary journey WHICH WILL CHALLENGE the way you PRECEIVE TRADITIONAL CHINESE CUISINE.

Internationally trained Executive Chef of Asian Cuisine – Chef Song Yao Su heads up Imperial at The Star, developing a menu which draws from his decades of experience overseas, and his flair for combining traditional ingredients producing inspired interpretations of Asian classics.

Chef Song’s extensive experience in specific Chinese cuisines has led to an all-inclusive menu with an eclectic mix of flavours and fusion style dishes, as well as region specific items from Canton, Beijing, Szechuan, Shanghai, Hunan and national native specialties.

The splitting of Chinese cuisines is reflective by the different flavours and ingredients that feature across the diverse regions of China. Cantonese cooking mainly features live seafood and light flavours to preserve the original taste of the ingredients used. Northern Chinese style, namely Beijing cuisine features strong, bold flavours, while Shanghai cuisine flavours are slightly sweeter compared to others. Szechuan cuisine uses chilli infused oil and fresh chilli, while Hunan cuisine heavily features various dried spices.

We hope you enjoy Chef Song and his team’s attention to detail, demand for quality, and passion for creating authentic and delicious dishes at Imperial at The Star.

CHEF

SON

G主廚介紹蘇頌堯師父

TSGC0464 Dinner Menu 297x210 v7.indd 2-3 28/11/18 6:06 pm

薑蔥焗龍蝦(巿價） MPLOBSTER SAUTÉED WITH SPRING ONION AND GINGER SAUCE

游水澳洲龍蝦刺生(市價） MPLIVE AUSTRALIAN LOBSTER SASHIMI

泰汁焗龍蝦(市價） MPLOBSTER SAUTÉED WITH THAI CHILLI SAUCE

避風塘炒蟹(市價） MPSAUTÉED MUD CRAB KOWLOON STYLE

星洲炒辣蟹(市價） MPSAUTÉED MUD CRAB WITH GARLIC AND SPICY SAUCE

油泡游水鮑魚(市價） MPSAUTÉED FRESH TASMANIAN ABALONE

游水鮑魚刺生(市價） MPLIVE TASMANIAN ABALONE SASHIMI

清蒸海上鮮(市價) MPSTEAMED LIVE CORAL TROUT WITH SPRING ONION AND SOY SAUCE

生滾魚湯(市價） MPLIVE CORAL TROUT SOUP WITH BEAN CURD, SEASONAL VEGETABLES AND PRESERVED EGG

東方帝皇選CHEFS SELECTION

皇室綱鮑 $388WHOLE DRIED ABALONE BRAISED IN OYSTER SAUCE

花膠扣海參 $180BRAISED SEA CUCUMBER WITH FISH MAW

極品遼參 $100BRAISED JAPANESE SEA CUCUMBER

白灼鮮螺片 $68POACHED SLICED CONCH

游水海鮮

Live S

eafo

od

泰汁焗龍蝦(市價）LOBSTER SAUTEED WITH THAI CHILLI SAUCE

避風塘炒蟹(市價）SAUTEED MUD CRAB KOWLOON STYLE

Menu subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. The Star Entertainment Group practises the responsible service of alcohol.


錦匯文昌雞 $28SHREDDED HOI NAM CHICKEN SALAD, CRISPY VEGETABLE, SWEET AND SOUR DRESSING

香酥脆鴨卷 $35FRIED DUCK BREAST FILLET WRAPPED IN PANCAKE

紫菜豆腐丁 $19DEEP-FRIED BEAN CURD WITH SEAWEED AND SPICES

香煎雞肉鍋貼（或蒸） $12PAN-FRIED CHICKEN AND VEGETABLE POT STICKER (OR STEAMED)

香煎豬肉鍋貼（或蒸） $12PAN-FRIED PORK AND VEGETABLE POT STICKER (OR STEAMED)

雞粒生菜包 $12SAN CHOY BAO, CHICKEN WITH WATER CHESTNUT IN ICEBERG LETTUCE

彩虹蝦春卷 $21SHRIMP RAINBOW SPRING ROLLS

酥脆軟殼蟹 $28CRISPY SOFTSHELL CRAB

椒鹽白飯魚 $28SALT AND PEPPER WHITE BAIT

魚仔花生 $20ANCHOVIES AND PEANUTS

香濃茶葉蛋 $21CHINESE TEA INFUSED EGGS

潮州鹵水豆腐 $23MARINATED BEAN CURD CHAO ZHOU STYLE

手拍黄瓜 $23CHINESE STYLE PICKLED CUCUMBER

玫瑰牛展 $28SOY AND ROSE WINE BEEF SHANK

玫瑰牛筋 $28SOY AND ROSE WINE BEEF TENDON

涼拌海蜇 $28MARINATED COLD JELLYFISH

鹵水大腸 $28SPECIAL MARINATED PORK INTESTINE

頭盤

Appe

tise

rs

錦匯文昌雞SHREDDED HOI NAM CHICKEN SALAD, CRISPY VEGETABLE, SWEET AND SOUR DRESSING

玫瑰牛展SOY AND ROSE WINE BEEF SHANK

香濃茶葉蛋CHINESE TEA INFUSED EGGS


酥脆軟殼蟹CRISPY SOFTSHELL CRAB


蜜汁叉燒包 $12CHAR SUI BAO, BBQ PORK BUN

瑶柱珍珠雞 $12STEAMED GLUTINOUS RICE IN LOTUS LEAF

金腿蘿蔔酥 $12DAIKON AND HAM PUFFS

上海小籠包 $12SHANGHAI XIAO LONG BAO, MINI SHANGHAI SOUP DUMPLINGS

豬肉生煎包 $12PAN-FRIED PORK BUNS

鮮蝦带子餃 $12STEAMED SHRIMP AND SCALLOP DUMPLINGS

素菜春卷 $12VEGETABLE SPRING ROLLS

鵝肝龍蝦餃 $14FOIE GRAS AND LOBSTER DUMPLINGS

蝦餃 $12STEAMED PRAWN DUMPLINGS

鮑魚蒸燒賣 $14ABALONE SUI MAI

潮州素粉果 $12STEAMED VEGETABLE DUMPLINGS


金腿蘿蔔酥DAIKON AND HAM PUFFS

鮮蝦帶子餃STEAMED SHRIMP AND SCALLOP DUMPLINGS

彩虹蝦春卷SHRIMP RAINBOW SPRING ROLLS

精美點心

Dim

Sum


京都酸辣湯 $12HOT AND SOUR SOUP

雲吞湯(麵,米粉,米線另加$5) $13WONTON SOUP (with noodles +$5)

蟹肉栗米羹 $13CRAB MEAT AND SWEET CORN SOUP

冬陰功辣湯(麵,米粉,米線另加$5) $15TOM YUM GOONG SOUP (with noodles +$5)

海鮮魚肚羹 $15SEAFOOD AND FISH MAW SOUP

红燒牛肉麵 $18SPICY BEEF SOUP WITH SHANGHAI NOODLE

海鮮湯米線 $23RICE NOODLE SOUP WITH DICED SEAFOOD


雞茸燕窩羹 $238SUPERIOR BIRD NEST SOUP WITH MINCED CHICKEN

湯

Soup

& S

oup

Nood

les


海鮮魚肚羹SEAFOOD AND FISH MAW SOUP

海鮮湯米線RICE NOODLE SOUP WITH DICED SEAFOOD

冬陰功辣湯TOM YUM GOONG SOUP


各地佳餚 RE

GION

AL C

UISI

NE

港式燒臘Hong Kong BARBECUE

蜜汁靚叉燒 $28BBQ PORK WITH HONEY

至尊明爐鴨 $37CANTONESE ROASTED DUCK (HALF BIRD)

家鄉雞 $39SPECIAL HOUSE STYLE POACHED CHICKEN

大漠風沙雞 $39CRISPY FRIED CHICKEN WITH GOLDEN GARLIC

上海佳餚Shanghai Cuisine

無錫肉排骨 $35BRAISED SPARE RIB IN MO SEK SAUCE

豆干炒彩絲 $28SHREDDED DRIED BEAN CURD WITH VEGETABLES

銀杏爆雞丁 $33SAUTÉED DICED CHICKEN WITH GINGKO NUTS

清炒鮮蝦球 $43SAUTÉED CRYSTAL KING PRAWNS

八寶辣醬肉 $60SAUTÉED EIGHT HIDDEN TREASURES (DICED CHICKEN, PORK, SHRIMP, MUSHROOM, WATER CHESTNUT, PEANUT, BEAN CURD AND BAMBOO SHOOT IN SPICY HOISIN SAUCE)

無錫肉排骨BRAISED SPARE RIB IN MO SEK SAUCE

銀杏爆雞丁SAUTEED DICED CHICKEN WITH GINGKO NUTS

家鄉雞SPECIAL HOUSE STYLE POACHED CHICKEN

蜜汁靚叉燒BBQ PORK WITH HONEY



北京美食Beijing Cuisine

北京片皮鴨 $75PEKING DUCK (WHOLE BIRD)

二度:豆腐菜湯或生菜包 $18PEKING DUCK SECOND COURSE CHOICE OF BEAN CURD AND VEGETABLE SOUP OR SAN CHOY BAO

口磨炆雞球 $28SAUTÉED CHICKEN WITH MUSHROOM AND SNOW PEAS

京醬爆肉絲 $30BRAISED SHREDDED PORK WITH GREEN ONIONS, BAMBOO SHOOT AND BEIJING BEAN PASTE

蔥爆牛肉片 $33SAUTÉED SLICED BEEF WITH SPRING ONION

孜然羊肉片 $38SAUTÉED SLICED LAMB WITH BAMBOO SHOOT, JALAPENO AND CUMIN SAUCE

四川麻辣Szechuan Cuisine

宫保爆雞丁 $28SAUTÉED DICED CHICKEN IN KUNG PAO SAUCE

麻婆滑豆腐 $28TRADITIONAL SZECHAUN MAPO TOFU

辣子大腸煲 $38BRAISED PORK INTESTINE WITH BEAN CURD AND TARO, SERVED IN CLAY POT

四川鮮蝦球 $43SAUTÉED PRAWNS IN SPICY SAUCE

水煮西冷牛 $43POACHED SLICED BEEF SIRLOIN WITH BOK CHOY, ONION AND CHILLI OIL

鮮椒爆遼参 $68BRAISED SEA CUCUMBER WITH FRESH CHILLI

香辣水煮魚(市價） MPBRAISED LIVE CORAL TROUT FILLETS, WITH PICKLED MUSTARD GREENS, BAMBOO SHOOT, CHINESE MUSHROOM AND CHILLI

京醬爆肉絲BRAISED SHREDDED PORK WITH GREEN ONIONS, BAMBOO SHOOT AND BEIJING BEAN PASTE

北京片皮鸭PEKING DUCK

辣子大腸煲BRAISED PORK INTESTINE WITH BEAN CURD AND TARO, SERVED IN CLAY POT


各地佳餚 RE

GION

AL C

UISI

NE


湖南美食Hunan CUISINE

蝦干虎皮椒 $28SAUTÉED DRIED SHRIMP WITH JALAPENO

香辣煮豆腐 $33SEARED TOFU IN CHILLI SAUCE

鐵板湖南小炒肉 $33SAUTÉED PORK HUNAN STYLE WITH CAPSICUM AND ONION SERVED ON SIZZLE PLATE

干鍋爆肥腸 $40SAUTÉED PORK INTESTINES WITH CAPSICUM, ONION, PICKLED GINGER IN WITH SPICY SAUCE

剁椒蒸海上鮮(市價） MPSTEAMED LIVE CORAL TROUT WITH CHILLI, GARLIC, BLACK BEAN, ONION AND GINGER

鐵板湖南小炒肉SAUTEED PORK HUNAN STYLE WITH CAPSICUM AND ONION SERVED ON SIZZLE PLATE

剁椒蒸海上鮮(巿價)STEAMED LIVE CORAL TROUT WITH CHILLI, GARLIC, BLACK BEAN, ONION AND GINGER


各地佳餚 RE

GION

AL C

UISI

NE


雞牛豬羊

POUL

TRY,

BEEF

, POR

K AN

D LA

MB

香杏酥雞脯 $28CRISPY FRIED CHICKEN BREAST FILLET WITH ALMOND FLAKES

鐵板脆皮雞 $33CRISPY CHICKEN WITH CHINESE BABY CABBAGE IN SPICY GARLIC SAUCE SERVED ON SIZZLE PLATE

鮮果咕嚕雞 $28SWEET AND SOUR CHICKEN

潮州川椒雞 $28SAUTÉED CHICKEN WITH BLACK BEAN SAUCE AND BASIL

馬來咖哩雞 $33MALAYSIAN STYLE CHICKEN CURRY SERVED IN CLAY POT

熘炒香辣雞 $28SPECIAL SWEET AND SPICY CHICKEN

鮮果咕嚕肉 $28SWEET AND SOUR PORK

咸魚蒸臘肉 $33STEAMED PRESERVED PORK STRIPS AND SALTED FISH

香脆秘牛肉 $36SWEET AND SOUR CRISPY BEEF

鐵板燒汁牛仔粒 $43GRILLED DICED STEAK AND MUSHROOM, TERIYAKI SAUCE SERVED ON SIZZLE PLATE

鐵板黑椒牛仔粒 $43GRILLED DICED STEAK AND MUSHROOM, BLACK PEPPER SAUCE SERVED ON SIZZLE PLATE


蒜片神牛粒 $300GARLIC AND BLACK PEPPER MASTER KOBE BEEF 350GMS MB9

香煎草羊扒 $42SEARED LAMB CUTLET WITH GARDEN FRESH SALAD

香杏酥雞脯CRISPY FRIED CHICKEN BREAST FILLET WITH ALMOND FLAKES

馬來咖哩雞MALAYSIAN STYLE CHICKEN CURRY SERVED IN CLAY POT

熘炒香辣雞SPECIAL SWEET AND SPICY CHICKEN



海鮮 SE

AFOO

D

海鮮豆腐煲 $43BRAISED SEAFOOD, BEAN CURD AND VEGETABLES SERVED IN CLAY POT

鐵板XO元貝 $48SAUTÉED SCALLOPS WITH ASPARAGUS, ONION, BELL PEPPER IN XO SAUCE, SERVED ON SIZZLE PLATE

金瓜鮮元貝 $48SEARED SCALLOPS AND PUMPKIN IN MISO SAUCE

芥辣蜜桃蝦 $43CRISPY FRIED PRAWNS WITH WASABI SAUCE

薑蔥爆蝦球 $43PRAWNS SEARED WITH SPRING ONION AND GINGER

椒鹽大蝦球 $43CRISPY FRIED PRAWNS WITH FIVE SPICES SALT AND FRESH CHILLI

鐵板海鮮鍋巴 $45SAUTÉED SEAFOOD COMBINATION ON SIZZLE PLATE WITH CRISPY RICE CAKE AND SWEET AND SOUR SAUCE

熘炒香辣蝦 $43SPECIAL SWEET AND SPICY PRAWNS


江南一品煲 $88BRAISED SCALLOP, SEA CUCUMBER, SHRIMP, SQUID, CHINESE MUSHROOM AND VEGETABLES SERVED IN CLAY POT

沙律銀鳕魚 $75SEARED TOOTH FISH FILLET WITH FRESH GARDEN SALAD

鮑片燴花膠 $75BRAISED SLICED ABALONE WITH FISH MAW

芥辣蜜桃蝦CRISPY FRIED PRAWNS WITH WASABI SAUCE

鐵板海鮮鍋巴SAUTEED SEAFOOD COMBINATION ON SIZZLE PLATE WITH CRISPY RICE CAKE AND SWEET AND SOUR SAUCE

椒鹽大蝦球CRISPY FRIED PRAWNS WITH FIVE SPICES SALT AND FRESH CHILLI

金瓜鮮元貝SEARED SCALLOPS AND PUMPKIN IN MISO SAUCE



素菜

VEGE

TABL

ES

燒汁杏鮑菇 $28SAUTÉED KING MUSHROOM WITH TERIYAKI SAUCE

竹笙燒豆腐 $28BRAISED BAMBOO FUNGUS, BEAN CURD AND VEGETABLES IN OYSTER SAUCE

蝦子炒蘆筍 $28SAUTÉED ASPARAGUS WITH DRIED SHRIMP ROE

蒜茸蒸津菜 $28STEAMED WOMBOK WITH MINCED GARLIC

薑汁炒芥蘭 $28SAUTÉED CHINESE BROCCOLI WITH GINGER SAUCE

干煸四季豆 $28SAUTÉED STRING BEAN WITH CURED SHRIMP POWDER

鐵板XO醬炒野菜 $28SAUTÉED ASSORTED VEGETABLES WITH XO SAUCE, SERVED ON SIZZLE PLATE

瑤柱竹笙勝瓜甫 $28SILK MELON WITH DRIED SCALLOP AND BAMBOO FUNGUS

上湯蒜子西蘭花 $28GARLIC BROCCOLI IN CLEAR SOUP

蒜子菠菜苗 $28BRAISED CHINESE BABY SPINACH WITH GARLIC

魚香茄子 $28BRAISED EGGPLANT AND MINCED PORK IN SPICY GARLIC SAUCE

鐵板XO醬炒野菜SAUTEED ASSORTED VEGETABLES WITH XO SAUCE, SERVED ON SIZZLE PLATE

燒汁杏鮑菇SAUTEED KING MUSHROOM WITH TERIYAKI SAUCE



粥粉麵飯 RI

CE A

ND N

OODL

ES

粥/飯Rice 雜錦素炒飯 $18FRIED RICE WITH VEGETABLES

咸魚雞炒飯 $21FRIED RICE WITH SALTED FISH AND CHICKEN

生炒牛肉飯 $21FRIED RICE WITH MINCED BEEF AND LETTUCE

揚州炒飯 $21FRIED RICE WITH SHRIMP AND BBQ PORK

金蒜海鮮飯 $29FRIED RICE WITH SHRIMP, SQUID, SCALLOP AND EGG, TOPPED WITH GOLDEN GARLIC

皮蛋瘦肉粥 $15PORK AND PRESERVED EGG PORRIDGE

生滾龍蝦粥(市價） M/PLIVE LOBSTER PORRIDGE

生滾石斑粥(市價） M/PLIVE CORAL TROUT PORRIDGE

生滾鮑魚粥(市價） M/PLIVE ABALONE PORRIDGE

絲苗白飯 $4STEAMED RICE

粉/麵Noodle上海粗炒麵 $19STIR FRY SHANGHAI NOODLE WITH PORK, ONION AND BEAN SHOOT

雪菜肉絲炆米 $21BRAISED RICE VERMICILLI NOODLES WITH SHREDDED PORK AND PRESERVED CABBAGE

星洲炒米粉 $28SINGAPORE RICE VERMICILLI WITH SHRIMP AND BBQ PORK

干炒牛河 $28BEEF STIR FRY WITH RICE RIBBON NOODLE AND SOY SAUCE

蝦子炆伊麵 $28BRAISED E-FU NOODLE WITH DRIED SHRIMP ROE, CRAB MEAT AND ENOKI MUSHROOM IN OYSTER SAUCE

海鮮炒麵 $33SEAFOOD COMBINATION WITH PAN FRIED EGG NOODLES

金蒜海鲜飯FRIED RICE WITH SHRIMP, SQUID, SCALLOP AND EGG, TOPPED WITH GOLDEN GARLIC

蝦子炆伊麵BRAISED E-FU NOODLE WITH DRIED SHRIMP ROE, CRAB MEAT AND ENOKI MUSHROOM IN OYSTER SAUCE

海鮮炒麵SEAFOOD COMBINATION WITH PAN FRIED EGG NOODLE



甜品 DE

SSER

T

西米合桃露 $7WALNUT AND TAPIOCA SWEET SOUP

芒果布甸 $8MANGO PUDDING

桂花湯丸 $7GLUTINOUS RICE SWEET DUMPLING SOUP

環球生果盤 $10FRESH FRUIT PLATTER

各式雪糕 $7SELECTION OF ICE CREAM

杏仁豆腐 $8ALMOND TOFU

香酥蛋撻 $7EGG CUSTARD TARTS

蛋黃奶皇包 $7CUSTARD BUNS

蜜瓜西米露 $7HONEY DEW MELON TAPIOCA


冰糖官燕 $238SUPERIOR BIRDS NEST WITH ROCK SUGAR

紅棗官燕 $238SUPERIOR BIRDS NEST WITH RED DATES

冰糖桃膠 $60PEACH COLLAGEN WITH ROCK SUGAR


香酥蛋撻EGG CUSTARD TARTS

冰糖桃膠PEACH COLLAGEN WITH ROCK SUGAR

蛋黃奶皇包CUSTARD BUNS

環球生果盤FRESH FRUIT PLATTER


套餐A

BANQ

UET M

ENU

A

每位賓客$60$60 PER PERSON

4人或4人以上4 OR MORE PERSONS

素春卷拼猪肉鍋貼VEGETABLE SPRING ROLLS AND PORK POT STICKERS

蟹肉粟米羹CRAB MEAT AND SWEET CORN SOUP

宫保爆雞丁SAUTÉED DICED CHICKEN IN KUNG PAO SAUCE

椒鹽大蝦球CRISPY FRIED PRAWNS WITH FIVE SPICES SALT AND FRESH CHILLI

香脆秘牛肉SWEET AND SOUR CRISPY BEEF

蒜茸炒時蔬SAUTEED SEASONAL VEGETABLE WITH GARLIC

YOUR CHOICE OF

揚州炒飯FRIED RICE WITH SHRIMP AND BBQ PORK

或OR

上海粗炒麵STIR FRY SHANGHAI NOODLES WITH PORK, ONION AND BEAN SHOOT

雜果新地FRESH FRUIT SUNDAE

咖啡或茶COFFEE OR TEA

套餐B

BANQ

UET M

ENU

B

每位賓客$80$80 PER PERSON

4人或4人以上4 OR MORE PERSONS

素春卷拼猪肉鍋貼VEGETABLE SPRING ROLLS AND PORK POT STICKERS

海鮮魚肚羹SEAFOOD AND FISH MAW SOUP

酥脆軟殼蟹CRISPY SOFTSHELL CRAB

薑蔥爆蝦球PRAWNS SEARED WITH SPRING ONION AND GINGER

黑椒牛仔粒GRILLED DICED STEAK AND MUSHROOM, BLACK PEPPER SAUCE SERVED ON SIZZLE PLATE

干煸四季豆SAUTÉED STRING BEAN WITH CURED SHRIMP POWDER

YOUR CHOICE OF

揚州炒飯FRIED RICE WITH SHRIMP AND BBQ PORK

或OR

上海粗炒麵STIR FRY SHANGHAI NOODLE WITH PORK, ONION AND BEAN SHOOT

雜果新地FRESH FRUIT SUNDAE

咖啡或茶COFFEE OR TEA





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TSGC0464 Dinner Menu 297x210 v7.indd 32 28/11/18 6:06 pm

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TSGC0464 Dinner Menu 297x210 v7.indd 1 28/11/18 6:06 pm · san choy bao, chicken with water chestnut in iceberg lettuce 彩虹蝦春卷 $21 shrimp rainbow spring rolls 酥脆軟殼蟹