Trusova OGr 5A74

DescriptionFeatures Advantages Reasons for use

A material of which the antibacterial chopping board is made, not blunt the knife blade, but also doesn't leave on a surface cuts and split. The flexible structure

gives convenient possibility to pour the cut products into a salad dish, a pan etc., anything thus not spill.

The main feature is the constant antibacterial effect. Introduced in material structure of which the flexible chopping board consists, nanoparticles silver destroy bacteria, which in surrounding space great variety.

The antibacterial flexible will neutralize steady food smells

The flexible chopping board easily washes also itself copes with bacteria on the surface.

A surface of the parties of a board different that gives it the big universality.

100 % hygiene on kitchen Constant antibacterial effect Will neutralize steady smells Doesn't spoil an edge of knifesConvenience of moving of the cut

products from a board in a pan Doesn't demand the bactericidal

washing

Thank you for

attention!!!