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Tamarack Biotics, LLC 7659 N. Pleasant Ave, Fresno, CA 93711 1-(800) 822-9015 www.tamarackbiotics.com Revised 25 Jan 2017 TruActive™ MPC 85 NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION PER 100 grams Calories….………….…………………………………………….………360 Calories from Fat……………...…………………………………………8 Total Fat(g)……………………………………………………………….…1 Saturated Fat(g)……………….………………..……..……..…..0 Trans Fat (g)….………………………………………………….…..0 Cholesterol (mg)………….………………………………..………….60 Sodium (mg)……..…..………………………………………….…….100 Total Carbohydrate (g)………..…….……..….…….……..…….…4 Dietary Fiber (g)……………………….……………..…………...0 Sugars(g)……….……………………………..………………….…..4 Protein…. (g)……………………………………………………………..82 Vitamin A (IU)……………………………………….…………………..40 Vitamin C (mg)…………………………………..………………………<1 Calcium (mg)………………….…………………………….……...2,100 Iron (mg)…..………………………………………………..………………1 MINERAL PROFILE PER 100 grams Calcium (mg)………………….…….………………………………2,100 Magnesium (mg)…………….………………………….……………100 Potassium (mg)…………….…………………………………….…..340 Sodium (mg)………………………………………….………………..100 Chloride (mg)…………………………………….…………….………<61 Phosphorous (mg)………………………….….………………….1,100 TYPICAL COMPOSITION TYPICAL COMPOSITION % Protein (DMB)………………………………..…………….……….86.00 Fat……………………………………….………………….…….………..1.30 Lactose…………………………….………….……..…...….………….4.00 Ash………...…………………….…………….………….…….…………6.75 Moisture………………….………………….…………..……………..5.00 PHYSICAL ASPECTS Scorched Particle………..…....................……..…….A(<.75mg) pH………………………………………….…………………….……………6.7 Color………………………………….…..….……white to light cream Flavor…………………..……….………....….….clean, slightly milky Odor………………..……………….……………..………….clean, bland Bulk Density…..………..………..……………….…………..0.24 g/ml MICROBIOLOGICAL DATA cfu/g Maximum Typical SPC…………………….…………….…..<10,000………………..<5,000 Coliform……………………..………………..<10…………………….<10 E. Coli……………….………..…………………<10…………………….<10 Staph-Coag Pos……………….…….……..<10…………………….<10 Yeast and Mold……………….…….……..<50…………………….<10 Salmonella……………..…..….…..Neg/375g……………………….-- Listeria……………..……………...…..Neg/25g……..…………….….-- AMINO ACID PROFILE (BASED ON 100g OF PROTEIN) Tryptophan….………….…………………………………..………1.2% Alanine………….…………………………………………………………..2.6% Cystine….………….…………………………..……………………..0.7% Valine…………………………………………………….………………….4.7% Methionine………………………………….………………………2.1% Isoleucine………………………………………………………………….4.3% Aspartic Acid………………………………………………………..6.2% Leucine……………………………………………………………………..7.8% Threonine………………..…………………..…..………………...3.4% Tyrosine……………………………………..…………………….……….4.2% Serine……………………………………………..…………………..4.3% Phenylalanine……………………..………………………….…………3.9% Glutamic Acid………………………………………..…………….16.8% Total Lysine…………………..……………………………….………….5.8% Proline………………………………………………….……………..7.9% Histidine…………………….………………………………….………….2.1% Glycine…………………………………………….…………………..1.5% Arginine………………………………………………………………..…..2.9%

TruActive™ MPC 85 - Tamarack Biotics · 2017. 1. 25. · Title: Microsoft Word - TruActive MPC 85 Technical Data Sheet - rev 25 Jan 2017.docx Created Date: 1/25/2017 10:41:29 PM

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Page 1: TruActive™ MPC 85 - Tamarack Biotics · 2017. 1. 25. · Title: Microsoft Word - TruActive MPC 85 Technical Data Sheet - rev 25 Jan 2017.docx Created Date: 1/25/2017 10:41:29 PM

Tamarack Biotics, LLC 7659 N. Pleasant Ave, Fresno, CA 93711

1-(800) 822-9015 www.tamarackbiotics.com

Revised 25 Jan 2017

TruActive™ MPC 85

NUTRITIONAL INFORMATION NUTRITIONALINFORMATIONPER100grams Calories….………….…………………………………………….………360CaloriesfromFat……………...…………………………………………8TotalFat(g)……………………………………………………………….…1SaturatedFat(g)……………….………………..……..……..…..0TransFat(g)….………………………………………………….…..0Cholesterol(mg)………….………………………………..………….60Sodium(mg)……..…..………………………………………….…….100TotalCarbohydrate(g)………..…….……..….…….……..…….…4DietaryFiber(g)……………………….……………..…………...0Sugars(g)……….……………………………..………………….…..4Protein….(g)……………………………………………………………..82VitaminA(IU)……………………………………….…………………..40VitaminC(mg)…………………………………..………………………<1Calcium(mg)………………….…………………………….……...2,100Iron(mg)…..………………………………………………..………………1

MINERALPROFILEPER100gramsCalcium(mg)………………….…….………………………………2,100Magnesium(mg)…………….………………………….……………100Potassium(mg)…………….…………………………………….…..340Sodium(mg)………………………………………….………………..100Chloride(mg)…………………………………….…………….………<61Phosphorous(mg)………………………….….………………….1,100

TYPICAL COMPOSITION TYPICALCOMPOSITION%Protein(DMB)………………………………..…………….……….86.00Fat……………………………………….………………….…….………..1.30Lactose…………………………….………….……..…...….………….4.00Ash………...…………………….…………….………….…….…………6.75Moisture………………….………………….…………..……………..5.00

PHYSICALASPECTSScorchedParticle………..…....................……..…….A(<.75mg)pH………………………………………….…………………….……………6.7Color………………………………….…..….……whitetolightcreamFlavor…………………..……….………....….….clean,slightlymilkyOdor………………..……………….……………..………….clean,blandBulkDensity…..………..………..……………….…………..0.24g/ml

MICROBIOLOGICALDATAcfu/g Maximum Typical SPC…………………….…………….…..<10,000………………..<5,000Coliform……………………..………………..<10…………………….<10E.Coli……………….………..…………………<10…………………….<10Staph-CoagPos……………….…….……..<10…………………….<10YeastandMold……………….…….……..<50…………………….<10Salmonella……………..…..….…..Neg/375g……………………….--Listeria……………..……………...…..Neg/25g……..…………….….--

AMINO ACID PROFILE (BASED ON 100g OF PROTEIN)

Tryptophan….………….…………………………………..………1.2% Alanine………….…………………………………………………………..2.6%Cystine….………….…………………………..……………………..0.7% Valine…………………………………………………….………………….4.7%Methionine………………………………….………………………2.1% Isoleucine………………………………………………………………….4.3%AsparticAcid………………………………………………………..6.2% Leucine……………………………………………………………………..7.8%Threonine………………..…………………..…..………………...3.4% Tyrosine……………………………………..…………………….……….4.2%Serine……………………………………………..…………………..4.3% Phenylalanine……………………..………………………….…………3.9%GlutamicAcid………………………………………..…………….16.8% TotalLysine…………………..……………………………….………….5.8%Proline………………………………………………….……………..7.9% Histidine…………………….………………………………….………….2.1%Glycine…………………………………………….…………………..1.5% Arginine………………………………………………………………..…..2.9%