LUNCH Market Soup of the Day - chef’s selection 15 Baby Gem Salad - radish, apple cider vinaigrette 18 Spring Pea Salad - lemon, ricotta, honey, spiced peanuts 18 Spinach Salad - red onion confit, whipped feta, candied pecans, strawberry, poppy seed 18 add - chicken, hanger steak, crab cake 8 l 14 I 16 Lamb Flatbread - sesame, preserved lemon, spiced yogurt, parsley 22 Trout Ceviche - trout roe, tiger’s milk, avocado, watercress, rice cracker 22 Crab Cakes - bloody mary broth, fennel jam, herb salad 34 Ham & Cheese - sourdough, gruyere, pickles & french fries 22 Reuben - marble rye, pastrami, sauerkraut, swiss, thousand island, french fries 26 Terrace Burger - american cheese, onion, romaine, burger sauce, charcoal bun, french fries 26 Fried Chicken Sandwich - brioche, pimento cheese, bread & butter pickles, buttermilk slaw 24 Great Lakes Walleye - asparagus chermoula, carrot, fennel 30 18-hour Braised Short Rib - red pepper chimichurri, charred onion, natural jus 34 Prime Hanger Steak - morels, smashed potatoes, mushroom jus 36 Roasted Baby Turnips - mint, cilantro, chile, fish sauce vinaigrette 10 Collard Greens - sorghum molasses, ale, andouille 10 Fried Brussel Sprouts - mustard bbq, shallot, pickled grapes 10 Roasted Baby Carrots - grapefruit glaze, carrot top pesto, pine nut gremolata 12 DESSERT Smores for the Table 4 per person Seasonal Ice Cream 10 Citrus Panna Cotta - greek yogurt panna cotta with citrus granita and kombucha foam 12 Strawberry-Rhubarb Tart - roasted strawberries, rooibos tea rice pudding and sour cream ice cream 12 Frozen Sudachi Lime Pie - graham cracker and finger limes 12 Chocolate-Banana Napoleon - rye puff pastry, milk chocolate, banana ice cream, cremeaux and potato chip 14 *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu does contain items served raw or partially cooked, or may contain raw or partially cooked ingredients. We are happy to provide more information about any menu item upon request.

Trout Ceviche Crab Cakes - Cloudinary · 2019-05-31 · LUNCH Market Soup of the Day - chef’s selection 15. Baby Gem Salad - radish, apple cider vinaigrette . 18. Spring Pea Salad

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LUNCH

Market Soup of the Day - chef’s selection 15

Baby Gem Salad - radish, apple cider vinaigrette 18

Spring Pea Salad - lemon, ricotta, honey, spiced peanuts 18

Spinach Salad - red onion confit, whipped feta, candied pecans, strawberry, poppy seed 18

add - chicken, hanger steak, crab cake 8 l 14 I 16

Lamb Flatbread - sesame, preserved lemon, spiced yogurt, parsley 22

Trout Ceviche - trout roe, tiger’s milk, avocado, watercress, rice cracker 22

Crab Cakes - bloody mary broth, fennel jam, herb salad 34

Ham & Cheese - sourdough, gruyere, pickles & french fries 22

Reuben - marble rye, pastrami, sauerkraut, swiss, thousand island, french fries 26

Terrace Burger - american cheese, onion, romaine, burger sauce, charcoal bun, french fries 26

Fried Chicken Sandwich - brioche, pimento cheese, bread & butter pickles, buttermilk slaw 24

Great Lakes Walleye - asparagus chermoula, carrot, fennel 30

18-hour Braised Short Rib - red pepper chimichurri, charred onion, natural jus 34

Prime Hanger Steak - morels, smashed potatoes, mushroom jus 36

Roasted Baby Turnips - mint, cilantro, chile, fish sauce vinaigrette 10

Collard Greens - sorghum molasses, ale, andouille 10

Fried Brussel Sprouts - mustard bbq, shallot, pickled grapes 10

Roasted Baby Carrots - grapefruit glaze, carrot top pesto, pine nut gremolata 12

DESSERT

Smores for the Table 4 per person

Seasonal Ice Cream 10

Citrus Panna Cotta - greek yogurt panna cotta with citrus granita and kombucha foam 12

Strawberry-Rhubarb Tart - roasted strawberries, rooibos tea rice pudding and sour cream ice cream 12

Frozen Sudachi Lime Pie - graham cracker and finger limes 12

Chocolate-Banana Napoleon - rye puff pastry, milk chocolate, banana ice cream, cremeaux and potato chip 14

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu does

contain items served raw or partially cooked, or may contain raw or partially cooked ingredients. We are happy to provide more information about any menu item upon request.