TR 1000

TRIMMING ROBOT

Tel.: +45 9677 4100 Fax.: +45 9677 4101

TR 1000

UNI-FOOD TECHNIC A/S Landholmvej 9 DK-9280 Storvorde

E-mail: uft@uni-food.dk Web: www.uni-food.dk

TRIMMING ROBOT

ADVANTAGES

By cutting off the belly fat and the belly fin, before the

fish enters the filleting machine, you can obtain a far more precise and accurate cutting on the belly ribs and the remaining belly fat.

You obtain a higher yield and minimizes the need of man-

ually after-trim.

The machine will automatically in-feed the filleting ma-

chine and thereby reduce labor costs. TECHNICAL DATA Fish size: 3 – 8 kg. fish or after customers specifications. Capacity: 20-25 fish pr. min. depending on fish size.

PRODUCT INFORMATION In 2013 Uni-food Technic presented an innovative trimming robot for whole, gutted and de-headed fish. This state-of-the-art trimming robot is designed to cut off the belly fat by using the newest technology. The machine can be programmed to cut off different thicknesses of belly fat on the fish.