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Trends in FoodRENO PALOMBITFACS EDUCATION CONSULTANTNC DEPARTMENT OF PUBLIC INSTRUCTION
11 Hottest Food & Beverage Trends for 2015
Tech is the Trend of the Year, and Next Year, Too◦ “front-facing technology” (ex. Clouds Brewing, Chili’s) ◦ Mobile ordering and order customization◦ Drivers of technology trends:
◦ Millennials- customize, customize, customize◦ Rising labor costs tied to health care and living-wage advocacy
◦ Google Glass ◦ Face recognition◦ Virtual gastro-tour
11 Hottest Food & Beverage Trends for 2015
Pre-Paying for Your Non-Cancellable Dinner◦ Tech-enabled pay-for-tables systems
◦ Enhances cash flow◦ Cuts out excessive inventory w/ guaranteed house-count
◦ Yield-management/revenue-maximizing software◦ Menus varying by levels of demand
Oysters R Everywhere◦ Cheap due to detoxing bays, inlets and tidal basins
11 Hottest Food & Beverage Trends for 2015
Our Restless Palate Syndrome◦ Beyond kale- celery root, parsnips, and kohlrabi◦ Seaweed beyond sushi- punch of umami ◦ Beyond Sriracha- more sweet-spicy sauces and condiments◦ Beyond sweetened yogurt- Butternut squash, beet, carrot, and
tomato ◦ Beyond salsa- hummus without boarders◦ Beyond bacon◦ Beyond beer- Michelada◦ Beyond beyond◦ Artisan toast!
11 Hottest Food & Beverage Trends for 2015 Big Shifts in Boozing
◦ Sharable punches◦ Herbal liqueurs◦ Whackadoodle hybrids ◦ Soda fountain crashes the bar◦ Vodka cedes the throne
Soft Drinks Lose Some Fizz and Other Non-Alcohol Trends
◦ ABC: Anything but Cola◦ Next-gen coffee shops◦ The future of juicing
11 Hottest Food & Beverage Trends for 2015 More Big Outsiders Crowding the Restaurant Space
◦ Restaurants in department stores ◦ Order-it-today/get-it-today meal kits for easy home cooking…and
branded meal delivery services from Google, Amazon and new startups
Chefs Abandoning Four-Star Dining
Say Hello to Neurograstronomy
The Death Bell Tolls for Tipping
Waiter! What’s That Fly Doing in My Soup?
Buzzwords for 2015• Pistachios are the nut of the year.
• Pimm’s Cup #1 is coming back.
• Iced lattes, boozed or not.
• Upscaling ever spicier ramen noodles, Japanese or cross-cultural.
• Shaved ice desserts.
• ‘Nduja.
• Flavored salts.
• Fermented (not quick-pickled) food.
‘Nduja
Pimm’s #1
Buzzwords for 2015
• Savory ice creams and yogurts.
• More bitter, balancing richness.
• Clashing flavor combinations.
• Fewer over-oaked chardonnays.
• Night markets, building on food truck rodeos
• Drink local.
Savory ice cream
Night markets
Buzzwords for 2015• Don’t-waste-food campaigns gaining
traction.
• More attempts at Jewish delis and Jewish mashups.
• More protein being sold at breakfast.
• Insects in your protein bar.
• New focus on plant-based proteins.
• Rapid upscaling of fast-cas newcomers will test maximum price levels.
• Savory waffles and waffle sandwiches.
• Matcha.
Matcha
Fast Casual
American Craves the 8 Hottest Food Trends for 2015
We Like It Waayyy Hotter Time for Turmeric
Gluten-Free Food Grows Up Bring on the Smoke
American Craves the 8 Hottest Food Trends for 2015
Fancy Salt Seaweed Superfood
Jerky: The Paleo Snack Ancient Grains Go Mainstream