Treat yourself - · PDF fileTreat yourself this Christmas! STAFF PARTY PACKAGES 2017 / 2018 PRANCER ... Adults €19.50 COMET - Set Menu Adults €24.50 DONNER - Set Menu Adults €29.50

ENJOY AN UNFORGETTABLE CELEBRATION WITH LE BISTRO

AT THE RADISSON BLU RESORT, ST JULIANS

+356 2137 4894 [email protected]

Treat yourself this Christmas!

S T A F F P A R T Y P A C K A G E S2017 / 2018

PRANCER - Set MenuAdults €19.50

COMET - Set MenuAdults €24.50

DONNER - Set MenuAdults €29.50

BEVERAGE PACKAGES€3.50 per person Including ½ bottle of local water and freshly brewed coffee

€4.50 per person Including 1 glass of local IGT wine and ½ bottle of local water

€5.50 per person Including ½ bottle of local IGT wine, ½ bottle of local water, freshly brewed coffee and Mince pies

RECOMMENDED ATTIRESmart casual

INCENTIVES1 adult eats for free with every 20 paying adults when booking is confirmed before

the 30th November 2017

1adult eats for free with every 25 paying adults when booking is confirmed after the 30th November 2017

Complimentary parking (on first come, first served basis)

TERMS AND CONDITIONSAll the above offers are not in conjunction with any other offer

The above menus are for a minimum of 10 adults from Monday to Sunday excluding Sunday Lunch

Kids Menu available upon request

Staff party packages are available until Friday 12th January 2018

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P R A N C E RSTAFF PARTY SET MENU

CELERIAC SOUP with porcini cream (V)

Or

MARINATED BELL PEPPERS AND GREEK FETA CHEESE SALAD with Kalamata olives and fresh mint oil

GARGANELLI WITH SMOKED BACON AND GARDEN PEAS in a ripe plum tomato essence

and pecorino cheese

Or

CHICKEN FRICASSE COOKED IN ZESTY LEMON CREAM button mushrooms and pea pods served with steamed basmati rice.

Or

PORTOBELLO MUSHROOM AND ROQUEFORT CHEESE MILLEFOGLIE mange tout and spring onions (V)

SPICY CHOCOLATE CREAM, mango sorbet with a hint of mint, praline bites

€19.50 per person

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies

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C O M E TSTAFF PARTY SET MENU


Or

CREAMY GORGONZOLA RISOTTO crushed walnuts and drizzled

with local honey

Or

MARINATED PRAWNS AND AVOCADO SALADwith grilled eggplant and lime oil

CHAR GRILLED BABY SWORDFISH sautéed sweet peppers, caper berries

and sun dried tomato infusion

Or

SLOW-COOKED BEEF STEW cooked in cabarnet wine, oyster mushrooms

and spring onions served with boiled rice

Or

AUBERGINE SANDWICH WITH MELTED MOZZARELLA Baby spinach, braised in tomato ragout (v)

CRANBERRY MACADAMIA NUT TART topped with ginger ice cream

€24.50 per person


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D O N N E RSTAFF PARTY SET MENU


Or

RICOTTA AND ASPARAGUS TORTELLONI chorizo sausage, fresh basil and pumpkin cream

Or

THYME SEARED BEEF FILLET CARPACCIO marinated artichokes, cracked pepper,

radishes and truffle oil

ROLLED SEABASS WITH BABY PRAWNSmussels, baby spinach and bisque essence

Or

GRILLED SIRLOIN OF BEEF SCOTTONA parsnip and mangetout stew, fried local leeks and port wine jus

Or

PAN-FRIED TURKEY BREAST WITH CHIPOLATA SAUSAGES glazed chestnuts and cranberry essence

Or

PORTOBELLO MUSHROOM AND ROQUEFORT CHEESE MILLEFOGLIE mange tout and spring onions (V)

CHERRY PARFAIT, KIRSCH CREAM set on a chocolate devil's cake with vanilla white crunch

€29.50 per person


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Intimate

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C H R I S T M A S E V ESunday 24th December 2017

BEVERAGESA selection of wines available from our wine list, charges apply


OPENING HOURS18.00 – 22.30hrs

INCENTIVESComplimentary parking (on first come, first served basis)

Kids’ Activities will keep the little ones entertained

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F E S T I V E S P E C I A L S

FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream

PORCINI RISOTTO with grana slivers and truffle oil

GRILLED SEABREAM FILLETSHome-made caponata and fresh marjoram oil

CHAR GRILLED SEASONED DRY AGED RIB EYE STEAKbuttered leeks, baked cherry tomatoes

and reduced balsamic

Served between Monday 11th December and Sunday 7th January


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Delicious

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C H R I S T M A S D A YMonday 25th december 2017



OPENING HOURS12:00 - 22.30hrs


Kids’ activities will keep the little ones entertained

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Charming14

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N E W Y E A R ' S E V ESunday 31st December 2017

MENU STYLETable d’ Hôte


PRICE€58.50 per person

Kids' menu also available upon request

RECOMMENDED ATTIRESmart



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T A B L E D ’ H O T E M E N U

Amuse Bouche

Parsnip and porcini soup with tomato oil and pea shoots

OR Fresh grouper and prawn rillette, gingered baby swordfish tartar,

beetroot crisp, hazelnut crumbs and fresh herb infusionOR

Mushroom filled gnocchi, pancetta, fresh cream, dried aubergine and pecorino shavings

OR Fresh thyme risotto, with lime marinated chicken, baked butternut squash and crumbed bocconcini

OR Warm honey marinated brie with sherry vinegar,

crushed walnuts, quinoa, red kidney beans and water cress

White rum coconut jelly served with mango and mint sorbet

Baked seabass paupiettes, mussels, water prawns, baby spinach and sherry bisque with fresh basil crisps

OR Slow cooked beef fillet, crunchy kidney croquette, glazed shallot,

fried shimenji mushrooms and cabernet jusOR

Pan-fried turkey, roasted chestnuts, chipolata sausages and cranberry syrupOR

Pistachio crusted veal, Sun-dried tomato puree and preserved lemon oil

OR Baked aubergine millefoglie with fresh buffola mozzarella,

pine nut pesto and ripe tomato essence

Rosemary cream, lime ice cream, raspberry cubes and a crunchy bitter chocolate mousse

OR Cranberry and milk chocolate mousse, violet Chantilly,

forest fruit ganache and a light gianduia biscuit

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Genuine19

N E W Y E A R ' S D A YMonday 1st January 2018





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O V E R - N I G H T S T A Y P A C K A G E S

Please contact us for our best available rates including special festive offers by calling +356 21374894 or sending an email to [email protected]

S T A F F P A R T Y T E R M S A N D C O N D I T I O N S

• A confirmation of an event must be advised in writing by the event organiser.A tentative booking not confirmed will be released after 7 days if no deposit is received.

• Deposit - A 25% Deposit of the event will be required on confirmation of an event.

• The final number of guests attending the event needs to be provided at least 24 hoursbeforehand; and charged according to the final number provided by client.

If this is not provided the charge will be based on the last number given.

• In the event that no final number is provided, the hotel reserves the right to chargethe original number proposed at quoting stage.

• Remaining full payment to be settled on the day or as agreed.

• Cancellations must be notified in writing at least 7 days before the actual dayof the event. The resort reserves the right to retain any deposits for cancellations

notified after the 7-day period.

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F E S T I V E T E R M S A N D C O N D I T I O N S

PAYMENTS• Clients will be issued with a voucher upon payment, to present

on the day at the respective venue.

• A deposit of €15.00 per adult applies when confirming your reservationat Le Bistro on Christmas Eve, Christmas Day Lunch or New Year’s Day Lunch.

CANCELLATIONS• Cancellations must be notified at least 24 hours before the actual day

of intended visit, whereby client will be issued with a credit note accordingly.

• Any refunds will not be affected in monetary value.

We cater for all your needs and make it an unforgettable experience!

Should you require any other information or assistance, please feel free to contact usat the Food & Drink Department. It would be our pleasure to make the necessary arrangements

to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.

In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 2375 1111

Looking forward to hearing from you soon.

Best wishes!

The Food and Beverage TeamRadisson Blu Resort, Malta St Julian’s

Tel: (+356) 21 374 894Email: [email protected]

Visit us on: www.radisson.com/stjuliansresort-malta

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Documents

Treat yourself - · PDF fileTreat yourself this Christmas! STAFF PARTY PACKAGES 2017 / 2018 PRANCER ... Adults €19.50 COMET - Set Menu Adults €24.50 DONNER - Set Menu Adults €29.50