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Transpiration

Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

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Page 1: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

Transpiration

Page 2: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

Definition

• Transpiration is the evaporation of water from the aerial parts of plants.

Of all the water a plant absorbs, over 95% is transpired to the air as water vapor.

Page 3: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

What is most likely leaving through the stomata of the leaf picture here?

• Water (H2O)What is this process called?

Stomatal Transpiration

Page 4: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

Cuticle

Cuticle

Mesophyll

Stomata Guard cells

Prevents water loss

Site of photosynthesis

Openings allow gases and water to move in and out of leaf

Open and close the stomata

Stomatal transpiration

Page 5: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

Stoma Open

Stoma Closed

Guard Cells

Stoma

Importance of transpiration

Guard Cells

CO2

O2 H2O

What goes in?

What goes out?

What process involves using CO2 and H2O releasing O2 as a waste product?

• Photosynthesis

What is the plant using this process to make?

• Carbohydrates-glucose

If the plant needs water for photosynthesis, why is water coming out of the stoma?

Page 6: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

Stoma Open Stoma Closed

Function of Stomata

Guard Cells

• These stomata (leaf openings) naturally allow water to evaporate out.

Why would the plant close stomata with guard cells?

• Prevent excess water loss through transpiration. (conserve water)

So what is the point of having stomata?

• Allows gas exchange for photosynthesis

Page 7: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

How do the guard cells react to the availability of water?

Dry – guard cells CLOSE

lots of H2O – guard cells OPEN

http://www.ualr.edu/~botany/images.html

Function of Guard Cells

Page 8: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

Guard Cells

4. Guard cells: • cells that open and

close the stoma

5. Stomata: openings in leaf’s surface; when open: • GAS EXCHANGE:

Allows CO2 in & O2 out

of leaf • TRANSPIRATION:

Stomata

Page 9: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired
Page 10: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

5. Characteristics of guard cells

Page 11: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

The driving force of transpiration is the “vapor pressure gradient.” This is the difference in vapor pressure between the internal spaces in the leaf and the atmosphere around the leaf

Diffusional resistance comprises stomatal resistance and boundary layer resistance

Page 12: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

Environmental factors that affect the rate of transpiration

Light

Plants transpire more rapidly in the light than in the dark. This is largely because light stimulates the opening of the stomata , Light also speeds up transpiration by warming the leaf .

Page 13: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

Temperature

Plants transpire more rapidly at higher temperatures because water evaporates more rapidly as the temperature rises.

Humidity When the surrounding air is dry, diffusion of water out of the leaf goes on more rapidly.

Page 14: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

• Wind When a breeze is present, the humid air is carried away and replaced by drier air.

• Soil waterA plant cannot continue to transpire rapidly if its water loss is not made up by replacement from the soil. When absorption of water by the roots fails to keep up with the rate of transpiration, loss of turgor occurs, and the stomata close. This immediately reduces the rate of transpiration. If the loss of turgor extends to the rest of the leaf and stem, the plant wilts.

Page 15: Transpiration. Definition Transpiration is the evaporation of water from the aerial parts of plants. Of all the water a plant absorbs, over 95% is transpired

Cells turgid/Stoma open

Changes in guard cell shape and stomatal opening and closing(surface view)

Radially orientedcellulose microfibrils

Vacuole

Cell wall

Guard cell

Cells flaccid/Stoma closed