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Transitioning From Sun-Grown System to Shade-Grown System of Coffee A Bioeconomic Model By Shuhan Long, Biomedical Science — Medical Laboratory Science (Major), Economics (Minor) Dr. Shadi Atallah, Faculty Advisor Department of Natural Resourcces and The Environment University of New Hampshire Problem: Coffee is the main export commodity of many tropical naons. Many coffee farmers in this region now face the uncertainty asso- ciated with climate change. Warmer temperatures are expected to negavely affect the sustainability of coffee producon. Evidence indicates increasing levels of infestaon by insects leading to a de- crease in coffee yields and farm revenues. Methods: 1.Use soſtware Anylogic to conduct 300 runs of the computaonal bioeconomic models of Atallah, Gomez, and Jaramillo (In re- view). 2.Adjust various input, and parameters like inial infestaon rate, temperature, shading levels, prices, discount rate. 3.Obtain simulated data on the net discounted revenues reducon as a funcon of increase levels of shade, for each parameter val- ue, holding other parameters values constant. Results and Discussion: Although, in terms of fending off coffee berry borer, the shade-grown method is far superior than its sun-grown counterpart, its economic advantage is limited to a shade range of 10-40%. This range of shading, according to this research, is highly dependent on the premium price. If the consumers are willing to pay a higher price premium, this will com- pensate for the fixed cost of planng and maintaining shade tree, and make for a smoother transion for the farmers. This shading range of shading is also sensive to the fixed costs and farm size. Data and Observaons: Recommended soluon: Agencies and sciensts have proposed transioning from sun- grown to shade-grown coffee system, by planng shading trees on the farm, as a response to increased infestaons. Such transion would provide many ecosystem services: shade trees provide pest control services, crop growth services through improved soil ferlity, and mber. However, depending on prices and other factors the recommend- ed shading levels might not be affordable to coffee smallholders (Atallah, Gomez, and Jaramillo, In review). How robust is this soluon? Here, we conduct computaonal sensivity analyses and parame- ter variaon experiments to idenfy the bio-economic condions for which the recommendaon of transioning to a shade-grown system is cost-effecve for coffee smallholders. References: Coffee Berries © Biodiversity International via Flickr (License CC-BY-NC-ND 2.0) Fondo Nacional del Café, Tilt-shift coffee berry picture. Hoffmann James, March 2, 2011, Coffee Berry Borer & Global Climate Change, Jimseven blog. http://www.jimseven.com/2011/03/02/coffee-berry-borer-global-climate-change/ Hofmann James, December 12, 2007, Broca (Coffee Berry Borer), Jimseven blog. http://www.jimseven.com/2007/12/12/broca-coffee-berry-borer/ Lin Brenda, Low shade coffee system, where the rows of coffee are visible under the shade of mainly inga sp. Trees, Ciapas, Mexico. L. Shyamal, Hypothenoemus hampei, Mudigere, Karnataka, May 2013. Lisa Manon, Learning about coffee in Costa Rica, Coffee bean with parchment, April 2011 The Coffee Museum, Sun-grow coffee system picture, Santos, Brazil. Palmer Neli, Flickr, Coffee plants abandoned in Colombia becasue of the coffee berry borer beetle, known as broca.FLICKR, NEIL PALMER Weiss Jessica, Columbian Coffee farmer, Fast Company, A man and a bean, Aug, 2014. Wrigh Michael, 2004, Coffee Berry Borer entering a coffee berry picture. (40,000) (30,000) (20,000) (10,000) - 10,000 20,000 30,000 40,000 0 10 20 30 40 50 60 Expected net revenues ($/ 0.5 ha) Shade level (%) Shade-grown coffee Sun-grown coffee Fondo Nacional del Café Lin Brenda, Ciapas, Mexico. The Coffee Museum, Santos, Brazil. Wrigh Michael, 2004 L. Shyamal, Hypothenemus hampei Hoffmann James, Coffee bean (infested) Coffee Berries © Biodiversity Internaonal via Flickr (License CC-BY-NC-ND 2.0) Maeen Hura, Coffee Berry Jessica Weiss, Coffee farmers from Columbia Palmer Neil, FLICKR, Lisa Monon, Coffee bean with parchment.

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Page 1: Transitioning From Sun Grown System to Shade Grown ...posters.unh.edu/.../17/Coffee_Poster_44_X_36_final_draft.pdf2017/04/17  · grown to shade-grown coffee system, by planting shading

Transitioning From Sun-Grown System to Shade-Grown System of Coffee

• A Bioeconomic Model • By Shuhan Long, Biomedical Science — Medical Laboratory Science (Major), Economics (Minor)

• Dr. Shadi Atallah, Faculty Advisor

• Department of Natural Resourcces and The Environment • University of New Hampshire

Problem:

Coffee is the main export commodity of many tropical nations.

Many coffee farmers in this region now face the uncertainty asso-

ciated with climate change. Warmer temperatures are expected to

negatively affect the sustainability of coffee production. Evidence

indicates increasing levels of infestation by insects leading to a de-

crease in coffee yields and farm revenues.

Methods:

1.Use software Anylogic to conduct 300 runs of the computational

bioeconomic models of Atallah, Gomez, and Jaramillo (In re-

view).

2.Adjust various input, and parameters like initial infestation rate,

temperature, shading levels, prices, discount rate.

3.Obtain simulated data on the net discounted revenues reduction

as a function of increase levels of shade, for each parameter val-

ue, holding other parameters values constant.

Results and Discussion:

Although, in terms of fending off coffee berry borer, the

shade-grown method is far superior than its sun-grown

counterpart, its economic advantage is limited to a

shade range of 10-40%.

This range of shading, according to this research, is

highly dependent on the premium price. If the consumers

are willing to pay a higher price premium, this will com-

pensate for the fixed cost of planting and maintaining

shade tree, and make for a smoother transition for the

farmers.

This shading range of shading is also sensitive to the

fixed costs and farm size.

Data and Observations:

Recommended solution:

Agencies and scientists have proposed transitioning from sun-

grown to shade-grown coffee system, by planting shading trees on

the farm, as a response to increased infestations.

Such transition would provide many ecosystem services: shade

trees provide pest control services, crop growth services through

improved soil fertility, and timber.

However, depending on prices and other factors the recommend-

ed shading levels might not be affordable to coffee smallholders

(Atallah, Gomez, and Jaramillo, In review).

How robust is this solution?

Here, we conduct computational sensitivity analyses and parame-

ter variation experiments to identify the bio-economic conditions

for which the recommendation of transitioning to a shade-grown

system is cost-effective for coffee smallholders.

References: • Coffee Berries © Biodiversity International via Flickr (License CC-BY-NC-ND 2.0)

• Fondo Nacional del Café, Tilt-shift coffee berry picture.

• Hoffmann James, March 2, 2011, Coffee Berry Borer & Global Climate Change, Jimseven blog. http://www.jimseven.com/2011/03/02/coffee-berry-borer-global-climate-change/

• Hofmann James, December 12, 2007, Broca (Coffee Berry Borer), Jimseven blog. http://www.jimseven.com/2007/12/12/broca-coffee-berry-borer/

• Lin Brenda, Low shade coffee system, where the rows of coffee are visible under the shade of mainly inga sp. Trees, Ciapas, Mexico.

• L. Shyamal, Hypothenoemus hampei, Mudigere, Karnataka, May 2013.

• Lisa Manon, Learning about coffee in Costa Rica, Coffee bean with parchment, April 2011

• The Coffee Museum, Sun-grow coffee system picture, Santos, Brazil.

• Palmer Neli, Flickr, Coffee plants abandoned in Colombia becasue of the coffee berry borer beetle, known as broca.FLICKR, NEIL PALMER

• Weiss Jessica, Columbian Coffee farmer, Fast Company, A man and a bean, Aug, 2014.

• Wrigh Michael, 2004, Coffee Berry Borer entering a coffee berry picture.

(40,000)

(30,000)

(20,000)

(10,000)

-

10,000

20,000

30,000

40,000

0 10 20 30 40 50 60

Expe

cted

net

rev

enue

s ($

/ 0.5

ha)

Shade level (%)

Shade-grown coffee

Sun-grown coffee

Fondo Nacional del Café

Lin Brenda, Ciapas, Mexico. The Coffee Museum, Santos, Brazil.

Wrigh Michael, 2004

L. Shyamal, Hypothenemus hampei Hoffmann James, Coffee bean (infested)

Coffee Berries © Biodiversity International via Flickr (License CC-BY-NC-ND 2.0)

Maeen Hura, Coffee Berry

Jessica Weiss, Coffee farmers from Columbia

Palmer Neil, FLICKR,

Lisa Monon, Coffee bean with parchment.