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PANEL 2:
Transforming tourism value chains to accelerate more resilient, resource efficient and low carbon development Lisette Marie Gil Munoz, Tourism and Value Chains Specialist, Owners Association of Hotels Condos Playa Dorada, Dominican Republic
CIRCULARITY IN TOURISM VALUE CHAINS: SUPPORTING THE PARIS AGREEMENT THROUGH A LOW CARBON TRANSITION
CLIMATE CHANCE is a global fact!
Interna9onal Tourism is responding to a call!
"Transforming Tourism Value Chains in Developing Countries and Small Developing Island States (SIDS) To Accelerate More Resilient, Resource Efficient, Low Carbon
Emissions Development"
December 7th, 2017. Botsuana. AFRICA
Donor: International Climate Initiative (IKI), Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety (BMUB), Germany
€4.98M
Philippines Dominican Republic
4 Years
Small Island Developing States:
w Mauritius
w OECS: Antigua, Grenada, Dominica, St. Kitts/Nevis, St. Lucia, St. Vincent/Grenadines
Project Overview
Project objectives
57
Improved regulations in tourism sector Joint
iniatiatives and
campaigns Increase capacity for mi.ga.ng GHG, improve,
and drive SCP
Reduce CO2 emissions & mitigate climate change
Monitoring emissions and
impacts
Project Outcome and Outputs
Impact (Long-‐term results)
• Decoupling tourism growth and carbon emissions • Achieve Na.onal Determine Contribu.ons (NDC) objec.ves + (Sustainable Development Goals) SDGs • Strengthen capacity for evidence-‐based decision-‐making
Outcome
• Increase capacity for mi.ga.ng GHG, improve, and drive SCP
Indicator 1: By 2020, GHG emissions in tourism value chain businesses are reduced by at least X% from the project baseline
Indicator 2: By 2020, at least 40% of targeted tourism value chain businesses are repor.ng on GHG emissions and/or SCP indicators and targets
I. Tourism Value Chains and Policy Environment with analyzed barriers and opportuni9es
II. Priori9zed ac9ons for GHG emissions reduc.on and SCP measures from the value chain hotspots analyses
III. Life cycle-‐based emissions reduc.on and resource efficiency ac9on framework with specific indicators for mi.ga.on and SCP priori.es
IV. Improved local ins.tu.onal and networking support capacity
V. Knowledge products and project results disseminated to regional networks
Outputs
Target: 100 value chain businesses
Target: 40%
RD: one of the pilots • DR economy depends mainly in tourism • DR is in the list of the 15 countries more vulnerable in terms of CC effects
• We, as a country, commited to reduce 25% of our GHG by 2030 • Today 6 M tourists, up to 10 M in 2020
Nacional hotel rooms
90.5%
9.5%
Secondary Stakeholder
Primary Stakeholder
Provincial & Local Government / Ministries of: Tourism, Trade, Transport, Agriculture, Energy, Rural Affairs, Water Chambers of Commerce / Development Agencies / Industry, Labour & Trade AssociaIons / Banks / Insurance Companies / CerIficaIon & AccreditaIon Schemes
InternaIonal transport Tourists
Accommoda.on
NaIonal
Travel/Tour/Confer-‐ence Organisers
Waste Recycling & Disposal Managers
HandicraP/ Souvenir Producers
Equipment Manufacturers
Furniture Manufacturers
Food/Beverage Suppliers
Water/Energy Suppliers
Waste Water Managers
Consumables Manufacturers &
Suppliers
NaIonal Wholesalers &
Distributors
InternaIonal Food/Drink
Manufacturers
Importers
NaIonal/Local Food/Drink Producers
Operators of Tourism AcIviIes
Transport Operators, Taxi etc
Hotels
Resorts
Guest Houses
Private AirBnB
InternaIonal Travel/Tour /Conference Organisers
Supply ConsumpIon
InternaIonal
InternaIonal Wholesalers &
Distributors
Energy • HAV • Cooling • RefrigeraIo
n • LighIng • Laundry • Other
Electricity
Oil
Gas
Solar
Transport • Excursions • Transfers • On-‐site
Bus/taxi
Bike/low carbon
Grid
Own/local
Consumables • Bedding/Furnishings • Soaps/Guest accessories • Cleaning products • Chemicals • Gardening products • Etc, etc
Waste Management Services • Waste collecIon services • Recycling/reuse services • Landfill/compost/incineraIon services • Mains sewerage • Direct waste water discharge
NaIonal
Import
Local
Scope 1
Scope 3
Scope 2 73%
21%
6%
Greenhouse Gas Emissions
Na.onal hot spots in DR
Accomoda.on F&B
SOME INTERESTING DATA: METHANE PRODUCTION PER YEAR
120 kg / year
8 kg / year
1.5 kg / year 0.12 kg /
year
MEAT: Value Chain and Life cicle E E
E E
Turista
Product:Meat Rawmaterial Manufacturing/Production Distribution&sales Use/consumption Endoflife(waste)
GreenhouseGasEmissionsMethaneemittedfromentericfermentation(digestion),manure
Greenhousegasemissionsfromuseofelectricityandfromtransportationtoslaughterhouse.
Greenhousegasemissionsfromstorageandcooking
Water
Wateruseinfeedproductionandforlivestockdrinking(dominatedbyrainwater).
Energy
Slaughterhouseprocessingandenergyusedinrefrigerationcontributestoafterfarmgateemissions
Transportationanddistributionhashighenergyuse
Energyefficiencyofcookingdependentonheatingmethod,cookingtimeandnumberofportionscooked
Waste
Between7%and12%ofmeatisestimatedtobewastedinhotelkitchensandbycustomers.
Questions:
Areanystandardsusedtospecifyrawmaterials?
Arematerialsofproductsfromincountryorimported?
Doyoupurchasefromfarmers,manufacturers,wholesaleorretailers?
Whodecideswhatisordered/offered? Whatoptionsarethereatendoflife?
Answers:
Whocaninfluencetheimpactofthisstage?Forexamplegovernment,touroperators,restaurants.
Howcanthisbeinfluenced?Ideasforlonglistdiscussion.
HOT SPOT Analisis
ü Ca.le raising + forestry
ü Reduce raisinf cows ca.le
ü Raise pig ca.le ü Raise wool
Ca.le ü Analise new
diet to reduce gas emisions from cows
ü Improve local produc@on
ü Reduce imports
ü Promote “0 Kms consump@on
ü Educate tourist
ü Change menues
ü Low Carbon Menues ü Once a week Veggie menu
WASTE: ü Compost ü Food for
animals ü Biofuel
SWAGE ü Reuse
water in gardens
Linear Economy to Circular economy
Raw Produc.on
Manufacturing
Use / consump.on End of life
Linear Economy versus Circular economy: KARISMA HOTELS / MEAT
Local producers ü Different and
fresher meats ü Compost ü Other ü Biogas ü Energy
ü Diverse menu ü Organic gardens ü Organic
vegetables ü Fresh meat! ü Save energy ü Savings $$ (less
transport and bejer local prices)
ü Waste Clasifica.on
ü Save money in waste management ($$$)
ü Sale the organics to farmers = $$$
ü Sale the inorganic to other buyers ($$$)
ü Gourmet NO BUFETT (less waste)
Art ans Cra`
Circular economy means: THINK GR$$N AND ACT GREEN!
-‐ GHG -‐ Waste -‐ Less risks (animal illness)
-‐ Investment in transporta.on
-‐ Energy (less refrigera.on in transporta.on)
+ Local opportuni.es
+ employment
+ economic diverifica.on
+ Up scale the tourist offer
+ Promote helthiness
+ Savings in meat (local)
+ Savings (no waste management)
+ Fresher products
+ Bussiness for all
+ Energy savings (fresh local meat = less refrigera.on)
Theres s.ll many challenges…
• Culture • Educa.on (any level) • Tecnology • More good examples and case studys • Government support • Think as a whole • etc
To be creative..THATS THE
KEY!