TRAINING REPORT Surat, Gujarat. Report Surat Gujarat Reports-1.pdfTRAINING REPORT Surat, Gujarat. ... 8 Press note Enclosed 9 Media attention received: Print media Enclosed ... Address

TRAINING REPORT

Surat, Gujarat.

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date : 15th

& 16th

June 2016 at Surat, Gujarat

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Mahavir Banana Ripening & Cold Storage. B/h,

Dada Bhagvan Temple, National Highway – 8, Nansad Road, Kamrej

Char Rasta, Dist. Surat.

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Surat, Gujarat

INAUGURATION - GUESTS ON DIAS

1 Mr. Nirav Patel Horticulture Officer, Horticulture,

Gujarat.

2 Mr. Chintan Desai Horticulture Officer, Horticulture,

Gujarat

3 Mr. Dev Raj Associate Professor & Head, Surat,

Gujarat

4 Mr. Navin Dhamecha Asst. General Manager, SBI, Surat,

Gujarat

5 Mr. Mukesh G. Nayak S.I.R.F.M., Surat Gujarat

LIST OF FACULTY WITH BRIEF PROFILE

Mr. Nirav Patel,

Horticulture Officer, Horticulture, Gujarat.

M.Sc. in Horticulture, with an experience of 3 years. Presently he is the Horticulture Officer, Horticulture,

Gujarat.

Mr. Chintan Desai,

Horticulture Officer, Gujarat. M. Sc in Agriculture with an experience of 4 years. Currently working as Horticulture Officer, Gujarat.

Dr. Dev Raj

Associate Professor & Head

Ph D. Horticulture (PHT) with an experience of 10 years of experience in teaching and as a trainer, Gujarat.

Mr. Navin Dhamecha.

Assistant General Manager

B. Com, CAIIB, Having 32 years experience in Banking

Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.tech (ECE)

Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).

Mr. Laxman Bhai, Director

Mahavir Ripening & Cold Store, Gujarat

Diploma in Mechanical, 23 years of experience in Cold Storages & Ripening Chambers.

Entrepreneur Development for Ripening Chambers.

Punagam, Gujarat

Day 1: 15.06.16.

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Mr. Mukesh

G. Naik, Surat, Gujarat.

Address by Mr. Chintan Desai

Horticulture Officer, Gujarat.

Address by Dr. Dev Raj, Assistant

Professor & Head

Address by Mr. Nirav Patel,

Horticulture Officer, Horticulture,

Gujarat.

2 10.30 – 11.00 am Introduction and Significance of the

Course

Mr. Nirav Patel, Horticulture

Officer, Horticulture, Gujarat.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Chintan Desai Horticulture

Officer, Gujarat.

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Dr. Dev Raj, Assistant

Professor & Head

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Navin Dhamecha,

Assistant General Manager,

SBI, Surat, Gujarat

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 16.06.16.

10.00 am– 12.00 pm

Visit to, Mahavir Banana Ripening &

Cold Storage. B/h, Dada Bhagvan

Temple, National Highway – 8, Nansad

Road, Kamrej Char Rasta, Dist. Surat.

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Laxman Bhai

Mahavir Banana Ripening & Cold

Storage. B/h, Dada Bhagvan Temple,

National Highway – 8, Nansad Road,

Kamrej Char Rasta, Dist. Surat.

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Laxman Bhai


Storage. B/h, Dada Bhagvan Temple,

National Highway – 8, Nansad Road,

Kamrej Char Rasta, Dist. Surat.

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

SL # Name of Participant Mobile No. Occupation

1 NAIK MIHIR.A

8469840039 UNEMPLOYED

2 MISTRY PRATIK.K


3 DESAI MILAN.N


4 RATHOD KRUNAL.K


5 PORIYA MANISH.D


6 PATEL SAGAR.Q


7 TARASARIYA SHUBHAM.D


8 HARSODA PIYUSH .D


9 RAJPUT KEVAL.R


10 CHAUDHARI VISHAL.R


11 VARLEKHAR NILAY.H


12 PRASAD PANKAJ.H


13 SINGH RNKU.R


14 RAJPUT HITESH.S


15 KALSARIYA SAGAR.P


16 PATEL YASH.A


17 BHAGHARA PRASHANT.N


18 KHUNT DHRUVIL.D


19 SAPARIYA MILAN.K


20 PASVAN DIPU KUMAR.D


21 PRAFUL VILAS THAKARE


22 DHOKIYA HARDIK 9737849104 UNEMPLOYED

KUMAR.B

23 VAGHELA NIKUNJ.B


24 SHUBHAM UPADHYAY


25

GUPTA AMBICA

RAJKUMAR 9727617852

UNEMPLOYED

26 CHANDRAKESH SAHANI


27 ABHISHEK CHITTEVAN


28 SAHU DEBASHIS


29

GUMIT HARSHAL

CHANDRASINGH 9727899867

UNEMPLOYED

30

CHUHAN DEEPAK

DHANNJAY 9725123132

UNEMPLOYED

31 PATEL NEHAL.J


32

PATEL HIRAL KUMAR

MOHANBHAI 9998226007

WORKING

33 PATIL KUNDAN SHIVAJI


34 HIMANSHU M PATEL

9998964172 SELF EMPLOYED

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.


Storage.

Mr. Laxman Bhai

(Director) Nansad Road, Kamrej

Char Rasta, Dist.

Surat

FEEDBACK FROM TRAINEES

The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and

felt that more workshops like this should be organized by NCCD. The information given by experts and faculty

was a great learning experience, giving them an overview of the fruit ripening sector too.

They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

They were pleased to visit Mahavir Banana Ripening & Cold Storage. Surat, Gujarat, as they got the chance to

learn the ripening process and to experience the Preloading, Sorting, grading, and operation and control of

ripening chambers. The trainees found the program is a practical hand on experience and helpful in

understanding the operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development for Ripening

Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Mahavir Banana Ripening & Cold Storage. This was an

excellent learning experience for the participants as well as the faculty.

They wanted the training to have mention about the entrepreneurial development for ripening chambers.

Press Note

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc

We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide

publicity about the training program to the participants.

The banana ripening unit in Nansad Road, Kamrej Char Rasta, Mahavir Banana Ripening Cold Storage, Were

pleased to open their doors for the field visit and were also enthusiastic to share their entrepreneurial journey

with the trainees. Mr. Laxman Bhai, Director of the Mahavir Banana Ripening & Cold Storage. Respectively

Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND

ENTREPRENEURIAL DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and

actively participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration

The Presentation

LUNCH

Cold Storage Visit- Mahavir Banana Ripening & Cold Storage

Valedictory Session: Certificate Distribution

Banana Quiz Winner

Documents

TRAINING REPORT Surat, Gujarat. Report Surat Gujarat Reports-1.pdfTRAINING REPORT Surat, Gujarat. ... 8 Press note Enclosed 9 Media attention received: Print media Enclosed ... Address