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TRAINING REPORT
PARSHWANATH ITI
Indore, MP
Duration : 2 day training program on “Entreprenuer Development and Skill training for Ripening
Chambers”
Date : 07th
&
08th
January 2016 at Dewas Naka, Indore, MP
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in M/S Suryoday Agro Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from university Enclosed
7 Feedback from trainees Enclosed
8 Feedback from faculty Enclosed
9 Press note Enclosed
10 Media attention received: Print media Enclosed
11 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Paraswanath I.T.I.,Dewas Naka,
INDORE, MADHYA PRADESH
DETAILED CURRICULUM
INAUGURATION - GUESTS ON DIAS
1 Mr.Saket Jain Director, Paraswanath ITI
2 Mr. R.S. Soni Principal, Paraswanath ITI
3 Dr. R.K. Jaisawal Associate Professor, College of
Agriculture, Indore, Madhya Pradesh
4 Mr. Dipankar Sur Project Manager, ICE – Centre of
Excellence.
5
Dr. S.N. Upadhyay Professor and Head (Principal Scientist)
College of Agriculture, Indore, Madhya
Pradesh
6. Mr. Akash Tibrewala Financial Architect, Finextra Financial
Consultant Pvt Ltd
LIST OF FACULTY WITH BRIEF PROFILE
Mr. Saket Jain, Director, Paraswanath ITI, Indore
Bachelor of Engineering & MBA having 10 years of industry experience in MNC’s and 5 years of
entrepreneurship exposure.
He is the Director of Seraphic IT solutions and exclusively works on Government project and runs Paraswanath
ITI in Dewas Naka, Indore as Director.
Mr. R.S. Soni, Principal, Paraswanath ITI, Indore
B.Tech and having 7 years of industry experience and 12 years of teaching experience.
Dr. R K Jaiswal, Associate Professor, College of Agriculture, Indore, Madhya Pradesh BSc & MSc. Agri and Phd in Horticulture. Has an experience of 26 years in research and 5 years of experience in
teaching.
Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru
University, New Delhi. MBA in International Marketing and Product Development and having experience of 35
years in diversified field.
Dr. S N Upadhyay, Professor and Head (Principal Scientist), College of Agriculture, Indore, Madhya
Pradesh
BSc. & MSc. AG and Phd in Horticulture, Having 35 years of experience in Integrated Pest Management
And Teaching
Also worked on some crops such as Sugercane, Soyabean and Mustard
Mr. Akash Tibrewala, Financial Architect & Financial Consultant & ERP Consultant Finextra Financial
Consultants Pvt. Ltd.
B.tech and MBA in Finance, Provides Financial Consulting services and handles Gamut Marketing Activities of
Finextra.
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence
BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in
marketing
“Entreprenuer Development and training for Ripening Chambers”
Parshwanath ITI
Day 1: 07.01.2016
1 10.00 pm – 10.30 am Inauguration by Lighting of lamp
Welcome address by. Mr.saket Jain,
Director, Paraswanath ITI
Address by Mr R.S. Soni, Principal,
Paraswanath ITI,
Address by Mr. Akash Tibrewala,
Financial Analyst.
Dipankar Sur, Project Manager, ICE
Centre of Excellence
2 10.30 – 11.00 am Introduction and Significance to the
Course
Mr. Saket Jain, Director,
Paraswanath ITI, Indore.
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Dr. R K Jaiswal, Associate
Professor, College of
Agriculture, Indore, Madhya
Pradesh
4 11.30 – 12.30 pm Introduction to NCCD & ICE
Mr Fahim Khan,
Asst. Manager Marketing,
ICE Centre of Excellence
5 12.30-01.30 pm Overview of the Indian Agriculture and
Indian Cold Chain industry.
Opportunities in the said sectors
Dr. S N Upadhyay, Professor
and Head (Principal Scientist),
College of Agriculture, Indore,
Madhya Pradesh
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Dipankar Sur,
Project Manager
ICE Centre of Excellence
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
Mr. Akash Tibrewala,
Financial Architect
the clearances required by the bank
8 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 08.01.2016
10.00 am– 12.00 pm Visit to Suryoday Agro
Dewas Naka, Indore, MP
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Suryoday Agro
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Generator
Mr. Pankaj, Manager
Suryoday Agro
01.00-02.00 pm Operation and Maintenance of Ripening
Chamber
Mr. Pankaj , Manager
Suryoday Agro, Indore
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 SAURABH VISHWAKARMA
7354191701 STUDENT
2 AAKASH SHINDE
7898696050 STUDENT
3 JITENDER VERMA
9753457448 STUDENT
4 ANIL RATHORE
9617515879 STUDENT
5 VIPIN PARMAR
7024662733 STUDENT
6 RAJKUMAR BISEN
8878744231 STUDENT
7 ROHIT VERMA
7415696450 STUDENT
8 ANIKHET SINGH
9752126879 STUDENT
9 ANKIT MALVIYA
9993536140 STUDENT
10 ANKUR MALVIYA
9039446194 STUDENT
11 ATUL CHAUHAN
9691910990 STUDENT
12 RAJENDER AHIRWAL
8719806491 STUDENT
13 SUNIL AHIRWAL
9589323846 STUDENT
14 MAHENDRA CHAUHAN
9009190461 STUDENT
15 SUNIL THAKUR
7723803949 STUDENT
16 JITENDRA BAGANIYA
9669106189 STUDENT
17 HARISH CHAUHAN
8349870311 STUDENT
18 SHUBHAM PARMAR
8827854461 STUDENT
19 MUKESH SEN
9575331435 STUDENT
20 NIHAR BHORASKAR
7828962054 STUDENT
21 MAHIPAL RATHORE
8989178342 STUDENT
22 AMAR GOBHIYE
8982451094 STUDENT
23 MOHIT CHAUDHARY
8817481879 STUDENT
24 MUKESH ARYA
9111157708 STUDENT
25 MANISH KADALIYA
9993020334 STUDENT
26 SHUBHAM SINGH BAIS
9174058192 STUDENT
27 ASHOK AGRAWAL
9685464132 STUDENT
28 RUBAN THOMAS
9406603120 STUDENT
29 RAJENDRA KAUSHAL
7828980159 STUDENT
30 SHUBHAM SINGH
7582846214 STUDENT
31 GULSHAN VERMA
9754466029 STUDENT
32 PIYUSH VERMA
9009245430 STUDENT
33 RAHUL CHAUHAN
9755297543 STUDENT
34 VISHAL PAWAR
9179922916 STUDENT
35 AMARJEET PARMAR
8269445143 STUDENT
LIST OF REPRESENTATIVE OF RIPENING CHAMBER
PARTICIPATED
S.NO Name of the ripening Chamber and
Address
Name of the
Representative
Opinion on proposed
place of training
1
M/s. Suryoday Agro
Mr. Pankaj , Manager
Suryoday Agro,
Indore
Dewas Naka,
Indore, MP
Suryoday Agro is situated in Dewas Naka, Near Lasudia Mori, Indore. The Chairman of this plant is Mr. Narayan
Patil
Suryoday Agro is the largest organized supplier of branded bananas in the Central region, and sell almost
3,00,000 pieces daily. Unique ripening technology is used to ensure healthy, delicious and nutritious bananas.
Suryoday Agro integrated facility at Dewas Naka has a banana ripening capacity of over 30MT daily.
Suryoday Agro is also actively involved in enriching farmers' lives by forming a Global Development Alliance
with CII-FACE (Confederation of Indian Industry - Food and Agriculture Centre of Excellence) and USAID
(U.S. Agency for International Development).
FEEDBACK FROM INSTITUTE
Dr. Saket Jain, Director, Paraswanath ITI, Indore expressed enthusiasm over conducting the said training
program. The faculty and staff of the college were very supportive and actively involved to ensure smooth
conduct of the training program which they perceived to be highly beneficial
He inspired the students to follow the details of the course and directed them to prepare individual project reports
thereby announcing during the session that the finest project report shall receive financial support to set up a
banana ripening chamber.
He opined that such trainings are quintessential for the youth as it prepares them to undertake an active and
successful career in agriculture sector
The staff and participants were very encouraged to know about the financial assistance and in fact the chairman
himself came forward to make available additional financial assistance.
FEEDBACK FROM TRAINEES
The participants were highly impressed by the Suryoday Agro Ripening Chamber having state of the art modern
facility. The officials of Suryoday Agro showed them around the whole unit explaining in detail the Sorting,
grading lines, machinery and controls, ripening chambers. The trainees found that the entire information shared
very informative and majority of the participants were of the view that this skill would be useful to them in the
near future.
They opined that the plant visit has enlightened and encouraged them to undertake agricultural activity as a full
time business/profession.
The training program has provided a practical hands on experience and was very helpful in understanding the
operations of ripening chamber and how the Government is actively available to support the cause. The efforts
made by NCCD in organizing the program at Paraswanath ITI, were appreciated by all.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about the Entrepreneurial opportunities available in
Ripening Chambers
They appreciated the efforts of the NCCD.
They thanked NCCD and ICE for organizing the visit to Suryoday Agro which was an excellent learning
experience for the students as well as the faculty.
They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
PRESS NOTE
“Entreprenuer Development and and Training for Ripening Chambers”
Parshwanath ITI, Dewas Naka: As per the agenda of the Hon’ble Prime Minister of India, Mr Narendra Modi,
Agriculture is the driving force of the economy. The government is laying special emphasis on development of
the agriculture sector and encouraging the citizens to come up with projects and businesses to support this sector.
NCCD has introduced a Two Day training program on “Entrepreneur Development and Skill training for
Ripening Chambers” throughout the country. The course is being Carried out by National Centre for Cold Chain
development (NCCD)-the nodal government of India body for cold chain along with ICE Centre of Excellence.
The training is aimed at imparting education and awareness regarding the opportunities available in Ripening
Chamber and modern methods of Fruit Ripening, hazards of Carbide Ripened fruits and the support available
from the government to set up fruit ripening chambers.
The workshop was successfully conducted in Parshwanath ITI, on 07th
& 08th
January 2016 in collaboration with
Parshwanath ITI. The workshop was attended by the students, Faculties and the entrepreneurs and was a great
learning experience for all.
NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 13/01/2016
NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 01/01/2016
PREPARATION FOR THE SESSIONS
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Parshwanath ITI to give wide publicity about the training program. The institute was
positive and gave immense support and encouragement to ensure that the program is successful
One of the biggest ripening chambers in eastern India situated in Dewas Naka, Indore having state of the art
technology was contacted. They were keen to showcase their facility to the participants. Mr. Narayan Patil,
Chairman of the ripening units respectively Co-ordinate effectively with the organizers to ensure participation by
all concerned in the industry.
The related companies, agriculture universities and bank representatives were contacted for the lectures to be
imparted during the training. They were extremely enthusiastic and to be part of the training.
AGENDA: GENERATION OF EMPLOYMENT AND ENTERPRENURIAL
OPPORTUNITIES;
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands o experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by Ministry of Agriculture.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration Photos
Photos taken during lighting the lamp
Photos taken during registration & distribution of course materials.
View of Participants & Presentation photos
Photos Taken during Lunch
Second Day of Ripening Chamber Visit – Suryoday Agro, Dewas Naka, Indore.
NCCD Banana Award Winner
Valedictory Session: Certificate Distribution