TRAINING REPORT

Chandra Bhanu Gupta PG College for Agriculture

Duration : 2 day training program on Entrepreneur Development and Skill Training for

Ripening Chambers.

Date : 11th

&

12th

February 2016 at Lucknow, Uttar Pradesh

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chamber in M/S. Green Rise Product Pvt. Ltd. Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from College Enclosed

7 Feedback from trainees Enclosed

8 Feedback from faculty Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

CHANDRA BHANU GUPTA PG COLLEGE OF

AGRICULTURE

INAUGURATION - GUESTS ON DIAS

1 Dr. R K Kushwaha Principal, Chandra Bhanu Gupta PG

College of Agriculture, Lucknow

2 Dr. Y K Singh Lecturer, Chandra Bhanu Gupta PG

College of Agriculture, Lucknow

3 Dr. D K Singh Chandra Bhanu Gupta PG College of

Agriculture, Lucknow

4 Mr. Dipankar Sur Project Manager, ICE – Centre of

Excellence.

5

Dr. V K Singh Chandra Bhanu Gupta PG College of

Agriculture, Lucknow

6 Mr. Tarun Kannojia Manager

Union Bank of India

Lucknow

LIST OF FACULTY WITH BRIEF PROFILE

Dr. R K Kushwaha, Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow MSc. Agriculture, Phd in Agriculture. Former head lecturer Chandra Shekhar Ajad University of Agriculture and

Technology, Kanpur.

Published more than 40 papers on Agriculture issues in National Journal

40 years of experience in agriculture research and Teaching

Dr. V K Singh, Lecturer, Chandra Bhanu Gupta PG College of Agriculture, Lucknow Msc. Agriculture, Phd in Agriculture.

Working on several mushroom processing projects. Experience of more than 20 years in research and agriculture.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Mr. Tarun Kanojia, Manager, Ruran Agri Business Development Department, Union Bank of India

Msc. Agri in Seed Technology with 20 years of experience in Agricultural Banking. Processed several loan for

Banana Ripening Chamber and Agri Businesses

Mr. Akash Singh, Project Manager

Green Rise Product Pvt. Ltd. Lucknow

Graduate, LLB from Lucknow University

Working as Project Manager in Green Rise Product Pvt. Ltd. Lucknow from last 3 years.

Having total experience of 5 years in diversified field.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence

BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

marketing

.

Entrepreneur Development and Skill Training for Ripening Chambers.

CHANDRA BHANU GUPTA PG COLLEGE OF AGRICULTURE

Day 1: 11.02.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Dr. R K

Kushwaha, Principal, Chandra

Bhanu Gupta PG College of

Agriculture, Lucknow

Address by Dr. Y K Singh,

Lecturer, Chandra Bhanu Gupta PG

College of Agriculture, Lucknow

Address by Dr. D K Singh,

Lecturer, Chandra Bhanu Gupta PG

College of Agriculture, Lucknow

Address by Dr. V K Singh,

Lecturer, Chandra Bhanu Gupta PG

College of Agriculture, Lucknow

Address by Mr. Tarun Kannojia,

Manager, Union Bank of India,

Lucknow

Address by Mr. Dipankar Sur,

Project Manager-Marketing, ICE

Centre of Excellence

2 10.30 – 11.00 am Introduction and Significance to the

Course

Dr. R K Kushwaha, Principal,

Chandra Bhanu Gupta PG

College of Agriculture,

Lucknow

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Fruit Ripening- Opportunities and

Overview

Dr. V K Singh

Lecturer, Chandra Bhanu

Gupta PG College of

Agriculture, Lucknow

4

11.30 – 12.30 pm Introduction to NCCD & ICE Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Tarun Kannojia, Manager,

Union Bank of India, Lucknow

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 12.01.16

10.00 am– 12.00 pm

Visit to Ripening Chamber

Green Rise Product Pvt. Ltd

Lucknow

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Akash Singh

Project Manager

Green rise Product Pvt. Ltd

Lucknow

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Akash Singh

Project Manager

Green rise Product Pvt. Ltd

Lucknow

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

SL # Name of Participant Mobile No. Occupation

1 Harendra Bahadur

9044257721 STUDENT

2 Manoj Kumar Singh

8604121206 STUDENT

3 Hari Shankar Sharma

8564814524 STUDENT

4 Arpit Shrivastava

8173884036 STUDENT

5 Shani Singh

9450697776 STUDENT

6 Himanshu Singh Chauhan

9451671817 STUDENT

7 Shivam Sigh Chauhan

9628403654 STUDENT

8 Ajeet Kumar Sharma

9794762323 STUDENT

9 Jitendra Kumar Singh

9651985340 STUDENT

10 Ravindra kumar Shrivastava

7379387767 STUDENT

11 Neeraj Mishra

9792659064 STUDENT

12 Amrish Kumar Yadav

9794931087 STUDENT

13 Harish Chandra

8188886678 STUDENT

14 Vijay Kumar

9984940124 STUDENT

15 Prashant Kumar Singh

7275355578 STUDENT

16 Dilip Kumar

9506798833 STUDENT

17 Anurag Sigh

9450173707 STUDENT

18 Ashish Singh

8853287425 STUDENT

19 Kuldeep Gupta

8858979836 STUDENT

20 Ankit Singh

8737080023 STUDENT

21 Amrendra Pratap Singh

9415720698 STUDENT

22 Aman Shrivastava

9452757747 STUDENT

23 Ravi Shankar

9670057276 STUDENT

24 Surya Pratap Chakrawarti

9792897523 STUDENT

25 Amit Kumar Yadav

9628170548 STUDENT

26 Mangal Pandey

8738917472 STUDENT

27 Pawan Kumar

8400980611 STUDENT

28 Ashish Kumar Yadav

8737969538 STUDENT

29 Pooja Singh

9807328580 STUDENT

30 Rashmi Gupta

8726688090 STUDENT

31 Uma Singh

9721310039 STUDENT

32 Kanak Lata Dubey

9125512391 STUDENT

33 Gaurav Sharma

9005070868 STUDENT

34 Shubhendra Pratap Singh

8957225185 STUDENT

35 Hemant Kumar Singh

7703022203 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Green Rise Product Pvt. Ltd

Lucknow

Mr. Akash Singh

Project Manager

Green rise Product

Pvt. Ltd

Lucknow

UPSIDC Industrial

Area, Kurshi Road

Lucknow

FEEDBACK FROM COLLEGE

Dr. R K Kushwaha, Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow was contacted by

the organizers and Dr. R K Kushwaha, Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow

along with other important faculty were invited to inaugurate the training program. The Principal and staff of

the college were very enthusiastic about the program.

Dr. R K Kushwaha, Principal, Chandra Bhanu Gupta PG College of Agriculture, Lucknow Introduced the

Organizers to the students and explained the students the importance of the naturally ripened fruits. He

inspired the students to follow the details of the course and ask their doubts. He was very actively organizing

skill development courses for the students.

Youth who undergo this training program would be able to handle the ripening chambers in scientific and

systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up

ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become

job providers rather than job seekers.

The staff and students were happy to know about the financial assistance and the impetus available from the

Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD

for organizing such trainings all across the country.

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were very much interested in opening a ripening chamber in their own villages as most of them have their

own land and belongs to a farmer family.

They were pleased to visit Green Rise Product Pvt. Ltd Lucknow as they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD and ICE for organizing the visit to Ripening Chamber Green Rise Product Pvt. Ltd

which was an excellent learning experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have more training program for different batches

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

Chandra Bhanu Gupta PG College of Agriculture, Lucknow: As per the agenda of the Hon’ble Prime Minister of

India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The government is laying special

emphasis on development of the agriculture sector and encouraging the citizens to come up with projects and

businesses to support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two

Day training program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the

country. The course will be offered by Ministry of Agriculture & Farmers Welfare, Government of India (Carried

out by National Centre for Cold Chain development (NCCD)-the nodal government of India body for cold chain

along with ICE Centre of Excellence).

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

Chandra Bhanu Gupta PG College of Agriculture, Lucknow, on 11th

& 12th

February 2016 in collaboration with

Chandra Bhanu Gupta PG College of Agriculture, Lucknow. The workshop was attended by the students,

Faculties and the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Chandra Bhanu Gupta PG College of Agriculture, Lucknow, related companies,

agriculture universities and bank representatives to give wide publicity about the training program to the students.

The ripening unit in Lucknow were pleased to open their doors for the field visit and were also enthusiastic to

share their entrepreneurial journey with the trainees. Mr. Akash Singh, Project Manager of the ripening unit

respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Tawakkal Fruit Agency

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution