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Training Professionalization Summary of Survey Results September 9, 2016

Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

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Page 1: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Training Professionalization

Summary of Survey Results

September 9, 2016

Page 2: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q2: Location of Respondents

■ Roughly approximate to the percentage of agency distribution across the

province, with nearly half of the responding agencies in Winnipeg.

1

Region % Count

Central 7.14 2

Eastman 10.71 3

Interlake 7.14 2

Northern 7.14 2

Parkland 10.71 3

Westman 10.71 3

Winnipeg 46.43 13

Page 3: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q3: Number of Full Time and Part

Time/Casual Employees

2

Highest Lowest Average

Full Time 400 2 80

Part

Time/Casual

576 1 83

Page 4: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q4: Number of CLDS Participants

3

Living Arrangement / Services Total

Residential 927

Day Services 1060

Respite 89

SIL 488

Home Share (Foster Care) 233

Supported Employment 266

Page 5: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q5: Training Funding

■ Widely varied across the respondents from a high of

nearly $300,000 to as low as $1,000 or in some cases

$0.

This is dependent on training funds requested from and

approved by the department.

Suggests there is a lack of consistency in training approaches

across agencies.

Needs will vary across agencies. Some may require more

training than others depending on the scope of supports

provided.

■ Supervisor training funding is much lower by

comparison, varying from $0 to $27,000.

4

Page 6: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q6: Values and Ethics in Disability Support

Practice

Question Not

Important

Somewhat

Important Important

Very

Important

Agency Guide

to the VPA 0% 7.14% 25% 67.86%

Ethics of Touch 3.57% 21.43% 57.14% 17.86%

Person-centred

Planning 3.57% 7.14% 32.14% 57.14%

Person-Centred

Thinking 0% 10.71% 25% 64.29%

Personal

Outcomes

Measures

3.57% 14.29% 42.86% 39.29%

5

Page 7: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Question In

House Locally Not Local N/A

Agency Guide to

the VPA 35.71% 50% 10.71% 3.57%

Ethics of Touch 22.22% 11.11% 37.04% 29.63%

Person Centred

Planning 11.11% 37.04% 40.74% 11.11%

Person Centred

Thinking 14.29% 32.14% 35.71% 17.86%

Personal

Outcomes

Measures

18.52% 22.22% 37.04% 22.22%

6

Q6a: Values and Ethics in Disability Support

Practice – Training Availability

Page 8: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

7

Q6c: Values and Ethics in Disability

Support Practice – Present/Desired

Skill Level

Question Novice Advanced

Beginner Competent Proficient

Present 17.86% 53.57% 28.57% 0%

Desired 0% 0% 28.57% 71.43%

Page 9: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q6: Values and Ethics in Disability Support

Practice

0

20

40

60

80

100Importance

Available InHouse

Available Locally

Not LocallyAvailable

Not Available

8

0

20

40

60

80

100

PresentSkill

Level

DesiredSkill

Level

Novice

Adv.Beginner

Competent

Page 10: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

9

Q7: Enriching Individual Personal Health

and Wellness – Level of Importance of

Each Training Area Question Not Important

Somewhat

Important Important Very Important

First Aid Cert. 0% 7.14% 32.14% 60.71%

Med Admin. 3.57% 3.57% 14.29% 78.57%

Peri-Care 14.29% 10.71% 39.29% 35.71%

Personal Care 3.57% 3.57% 50% 42.86%

Seizure Disorders 0% 14.29% 32.14% 53.57%

Protection from Abuse and

Neglect 0% 0% 17.86% 82.14%

Valuing Diversity 0% 0% 39.29% 60.71%

Working with Families 0% 3.57% 39.29% 57.14%

Boundaries/Group

Dynamics 3.57% 10.71% 35.71% 50%

Sexuality 0% 10.71% 53.57% 35.71%

WSH 0% 7.14% 53.57% 39.29%

Food Handler Cert. 7.14% 35.71% 50% 7.14%

Universal Precaution 3.57% 3.57% 46.43% 46.43%

Page 11: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

10

Q7a: Enriching Individual Personal Health

and Wellness – Training Availability Question In House Locally Not Local N/A

First Aid Cert. 3.57% 89.29% 7.14% 0%

Med Admin. 59.26% 18.52% 11.11% 11.11%

Peri-Care 37.5% 29.17% 8.33% 25%

Personal Care 33.33% 37.04% 11.11% 18.52%

Seizure Disorders 21.43% 42.86% 14.29% 21.43%

Protection from Abuse and

Neglect 14.29% 57.14% 17.86% 10.71%

Valuing Diversity 25% 21.43% 25% 28.57%

Working with Families 35.71% 10.71% 25% 28.57%

Boundaries/Group

Dynamics 11.11% 29.63% 29.63% 29.63%

Sexuality 17.86% 32.14% 28.57% 21.43%

WSH 50% 28.57% 17.86% 3.57%

Food Handler Cert. 7.69% 76.92% 15.38% 0%

Universal Precaution 33.33% 18.52% 18.52% 29.63%

Page 12: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q7a: Enriching Individual Personal Health

and Wellness – Present/Desired Skill

Level

Question Novice Advanced

Beginner Competent Proficient

Present 25% 35.71% 39.29% 0%

Desired 0% 0% 28.57% 71.43%

11

Page 13: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

0

20

40

60

80

100Importance

Available InHouse

Available Locally

Not LocallyAvailable

Not Avaialable

12

Q7a: Enriching Individual Personal

Health and Wellness

0

20

40

60

80

Present Skill LevelDesired Skill Level

Novice

Adv.BeginnerCompetent

Page 14: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

0

20

40

60

80

100Importance

Available InHouse

Available Locally

Not LocallyAvailable

Not Available

13

Q7a: Enriching Individual Personal

Health and Wellness

0

20

40

60

80

PresentSkill

Level

DesiredSkill

Level

Novice

Adv.Beginner

Competent

Page 15: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

0

20

40

60

80

100Importance

Available InHouseAvailableLocallyNot LocallyAvailableNot Available

14

Q7a: Enriching Individual Personal

Health and Wellness

0

20

40

60

80

PresentSkill

Level

DesiredSkill

Level

Novice

Adv.BeginnerCompetent

Page 16: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

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Q8: Supporting Individuals with Complex

Needs – Level of Importance of Each

Training Area

Question Not

Important

Somewhat

Important Important

Very

Important

NVCI 0% 3.57% 39.29% 57.14%

Understanding

Complex

Behaviours

0% 0%

25% 75%

Positive Behaviour

Support 0% 3.57% 21.43% 75%

Autism and Well-

Being 0% 7.14% 42.86% 50%

Critical Incident

Reporting 0% 7.14% 53.57% 39.29%

Therapeutic

Rapport 0% 7.14% 46.43% 46.43%

Pharmacology 3.57% 25% 50% 21.43%

Page 17: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q8a: Enriching Individual Personal Health

and Wellness – Training Availability

Question In House Locally Not Local N/A

NVCI 46.43% 32.14% 17.86% 3.57%

Understanding

Complex

Behaviours

25% 14.29% 32.14% 28.57%

Positive Behaviour

Support 28.57% 14.29% 28.57% 28.57%

Autism and Well

Being 14.29% 14.29% 35.71% 35.71%

Critical Incident

Reporting 28.57% 17.86% 25% 28.57%

Therapeutic

Rapport 25% 17.86% 14.29% 42.86%

Pharmacology 14.81% 26.63% 18.52% 37.04% 16

Page 18: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q8c: Supporting Individuals with Complex

Needs – Present/Desired DSP Skill Level

Question Novice Advanced

Beginner Competent Proficient

Present 17.86% 53.57% 25% 3.57%

Desired 0% 0% 28.57% 71.43%

17

Page 19: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

0

20

40

60

80

100 Importance

Available InHouse

AvailableLocally

NotAvailableLocally

18

Q8a: Enriching Individual Personal

Health and Wellness

0

10

20

30

40

50

60

70

80

PresentSkill

Level

DesiredSkill

Level

Novice

Adv.BeginnerCompetent

Page 20: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

0

20

40

60

80

100 Importance

Available InHouse

AvailableLocally

Not LocallyAvailable

NotAvailable

19

Q8a: Enriching Individual Personal

Health and Wellness

0

20

40

60

80

PresentSkill

Level

DesiredSkill

Level

Novice

Adv.BeginnerCompetent

Page 21: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q9: Facilitating Community Inclusion – Level

of Importance of Each Training Area

Question Not

Important

Somewhat

Important Important

Very

Important

Foundations in

Disability and

Community

0% 17.86% 42.86% 39.29%

American Sign

Language 21.43% 46.43% 25% 7.14%

Enhancing the

Lives of People

with Disabilities

0% 7.14% 35.71% 57.14%

Breaking Barriers

(Diversity Training) 0% 28.57% 35.71% 35.71%

Social Role

Valorization 3.57% 25% 46.43% 25%

20

Page 22: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q9a: Facilitating Community Inclusion –

Training Availability

Question In House Locally Not

Locally N/A

Foundations in

Disability and

Community

3.57% 60.71% 35.71% 0%

American Sign

Language 13.64% 40.91% 13.64% 31.82%

Enhancing the

Lives of People

with Disabilities

17.86% 17.86% 25% 39.29%

Breaking Barriers

(Diversity

Training)

7.14% 32.14% 21.43% 39.29%

Social Role

Valorization 11.11% 33.33% 37.04% 18.52%

21

Page 23: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Q9c: Facilitating Community Inclusion –

Present/Desired DSP Skill Level

Question Novice Advanced

Beginner Competent Proficient

Present 42.86% 39.29% 17.86% 0%

Desired 0% 0% 42.86% 57.14%

22

Page 24: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

0

20

40

60

80

100Importance

Available InHouse

AvailableLocally

NotAvailableLocally

Q9: Facilitating Community Inclusion

0

20

40

60

PresentSkill

Level

DesiredSkill

Level

Novice

Adv.BeginnerCompetent

23

Page 25: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

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Q10: Documentation and Record Keeping –

Level of Importance of Each Training Area

Question Not

Important

Somewhat

Important Important

Very

Important

Documentation

and Record

Keeping

0% 7.14% 28.57% 64.29%

Financial

Management 0% 14.29% 46.43% 39.29%

Med Admin. and

Record Keeping 0% 3.57% 28.57% 67.86%

Objective Incident

Reporting 0% 7.14% 32.14% 60.71%

English Language

Proficiency 0% 7.14% 60.71% 32.14%

Page 26: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

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Q10a: Documentation and Record Keeping –

Training Availability

Question In House Locally Not

Locally N/A

Documentation and

Record Keeping 50% 21.43% 21.43% 7.14%

Financial

Management 39.29% 28.57% 14.29% 17.86%

Med. Admin, and

Record Keeping 46.43% 25% 14.29% 14.29%

Objective Incident

Report Writing 46.43% 21.43% 14.29% 17.86%

English Language

Proficiency 7.14% 60.71% 14.29% 17.86%

Page 27: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

26

Q10c: Documentation and Record Keeping –

Present/Desired DSP Skill Level

Question Novice Advanced

Beginner Competent Proficient

Present 10.71% 39.29% 46.43% 3.57%

Desired 0% 0% 28.57% 71.43%

Page 28: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

0

20

40

60

80

100 Importance

Available InHouse

AvailableLocally

NotAvailableLocally

27

Q10: Documentation and Record Keeping –

Level of Importance of Each Training Area

0

20

40

60

80 Novice

Adv.BeginnerCompetent

Proficient

Page 29: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Summary Considerations

■ With some slight exceptions, training appears to be generally available

across the regions.

■ Proficiency of staff is desired in every training area. However, training does

not appear to take place to that level despite availability.

■ Areas to consider for further analysis:

Concentration of responses in Winnipeg may skew results toward greater

training availability that may be more challenging in other regions.

Despite potential concentration, proficiency levels remain largely at

Advanced Beginner.

Depth of training may be a factor in terms of:

Employee turnover

Budgetary considerations.

Replacement workers for those on training, including additional wages.

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Page 30: Training Professionalization Summary of Survey Results...Adv. Beginner Competent. 9 Q7: Enriching Individual Personal Health ... WSH 0% 7.14% 53.57% 39.29% Food Handler Cert. 7.14%

Next Steps

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