Vista Dome

TRAIN MAP

CHARLES KRUGMERRYVALE

V. SATTUI

RAYMOND

ST. SUPERY

CASTELLO DI AMOROSA

BERINGER

HALL

GRGICH HILLSINGLE NOOK

ROBERT MONDAVI

NAPA CELLARS

DOMAINE CHANDON

MCKINSTRY ST

FIRST ST.

TO CALISTOGA

ST. HELENA

RUTHERFORD

OAKVILLE

YOUNTVILLE

NAPAKEY

PARTNER WINERIES/VINEYARDS

WINERIES/VINEYARDS

NAPA VALLEY WINE TRAIN STATION

GRATUITY INFORMATIONThank you for exploring the Napa Valley with us. Guests frequently inquire about ­pping on the Wine Train. Gratuity has not been included with the price of your ­cket. Op­onal ­pping is solely based on your experience on board. We generally suggest ­pping $10-$15 per person for meal service. Addi­onal ­pping for bever-age orders are also welcome

LOUIS MARTINI

FRANCISCAN

BEAULIEU VINEYARD

PEJU

SEQUOIA GROVE

CAKEBREAD

TURNBULL

NICKEL & NICKEL

OPUS ONE

TREFETHEN

FLORA SPRINGS

DELECTUS

WHITEHALL LANEPROVENANCE

FAR NIENTE

COSENTINO

DOMINUS

ELYSE

LAIRD ESTATE

SILVER OAK

SILVERADO VINEYARDS

First

PACIFIC SALMON CRUDOpickled jalapeno, roasted fennel jam,

SUGGESTED WINEChandon “Classic” Brut Sparkling NV / 13

BASIL-RICOTTA RAVIOLIoven-roasted tomato, crumbled sky hill farms feta,

black truffle, basil oil

SUGGESTED WINEStag’s Leap “Hands of Time” Chardonnay 2016 / 14

GRILLED LOCAL DUCK SAUSAGEwhite bean ragout, nueske bacon lardons, watercress

SUGGESTED WINEBöen Pinot Noir 2016 / 14

BEEF TENDERLOIN CARPACCIOcracked black pepper, spicy arugula, sea salt,

arbequina olive oil, parmesan crisp

SUGGESTED WINECharles Krug Merlot 2014 / 14

Second

SOUP DU JOUR

ROASTED WINTER BEETSsky hill farms goat cheese, toasted pistachio, frisee,

SUGGESTED WINEPine Ridge Chenin Blanc-Viognier 2016 / 11

main

PORCINI DUSTED SLICED TENDERLOIN OF BEEFsmoky bacon-cauliflower puree, forest mushrooms,

charred broccolini, ruby port glaze

SUGGESTED WINERobert Mondavi Cabernet Sauvignon 2015 / 16

FRESH HERB-ROASTED CHICKENcaramelized sweet onion puree, rainbow chard,

pickled red onion jam, natural pan jusSUGGESTED WINE

Belle Glos “Las Alturas” Pinot Noir 2016 / 19

PAN SEARED DIVER SEA SCALLOPScoffee roasted carrot puree, delicata squash,

crispy capers, parsley gremolata

SUGGESTED WINEStag’s Leap “Hands of Time” Chardonnay 2016 / 14

RICOTTA CHEESE GNOCCHI

toasted pumpkin seeds, fresh orangeSUGGESTED WINE

Markham Sauvignon Blanc 2016 / 11

Sweet

STRAWBERRY SEMIFREDDO

SUGGESTED WINEMondavi “Moscato d’Oro” 2015 / 12*

TRIPLE CHOCOLATE TARTLETalmond bu er mousse, feuille ne crunch

SUGGESTED WINERamos Pinto Ruby Port / 10*

MASCARPONE CHEESECAKEhoney graham crust, amarena cherries

SUGGESTED WINEBouchaine “Bouche d’Or” 2013 / 18*

Please alert your server to any food allergy concerns prior to ordering.

eggs may increase your risk of foodborne illness, especially if you have