Traditional Wood-Fired Oven KitsMost people think of building an oven out of brick or refractory cement. After several versions in the development stage, we realized how much easier it was to build an oven out of cob instead. We decided to use the ovens as part of our efforts to reintroduce clay as a building product of the future. Our aim is to supply you with all the plans, knowledge, confidence and materials to build an oven out of clay that truly outperforms any other oven.

Because ROCKCOTE wood-fired pizza ovens aren’t made out of bricks, most of the heavy, precise work is taken out of building them. This makes them a fun project that can involve people of all ages and skill levels.

ROCKCOTE wood-fired ovens aren’t just for pizza either. Use your new oven to cook a wide variety of foods including meat, fish, bread, and vegetables…the possibilities are endless!

Midi – Internal size 700 x 800mm

› 1 x custom door arch, cast from ROCKCOTE Firestone

› 1 x Firestone oven door, custom made to fit the arch

› 23 x 20kg bags ROCKCOTE Clay Cob Base › 13 x 20kg bags bedding sand › 2 x bales compressed straw › 42 x traditional pressed oven bricks › 1 x adhesive notched trowel 280 x 115mm › 1 piece of shade cloth to mix Clay Cob Base on

Bambino – Internal size 600 x 700mm

For the smaller backyard and will use less wood

› 1 x custom door arch, cast from ROCKCOTE Firestone

› 1 x Firestone oven door, custom made to fit the arch

› 20 x 20kg bags ROCKCOTE Clay Cob Base › 13 x 20kg bags bedding sand › 2 x bales compressed straw › 37 x traditional pressed oven bricks › 1 x adhesive notched trowel 280 x 115mm › 1 piece of shade cloth to mix Clay Cob Base on