Traditional & trendy potato specialties FOR CATERING ... · WEDGES SEA SALT & PEPPER WITH MUSHROOM AND VEGETABLE KEBABS edients epper ooms oes s es e 1 epper accor ... WEDGES SEA

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  • PremiumFoodservice

    Traditional & trendy potato specialties

    FOR CATERING INDUSTRY & WHOLESALERS

  • 3 2

    Trendy_______

    Finger food is on the road to success.

    Posh dinner parties andprivate gatherings used to spring to mind with these little canaps

    but today the delicious snacks are also conquering

    the street food scene.

    P. 32

    _______

    Potatoes_______

    Round in the morning, mashed at lunchtime,

    in slices in the evening. And at the same time always:

    healthy.

    Johann Wolfgang von Goethe

    _______

    SAUCY CROQUETTES_______

    Have you already tried?Finely seasoned baked

    rsti croquettes made fromfreshly grated potatoes

    home-made fl avour with street food fl air

    P. 14

    _______

    POTATOES_______

    Miranda, Bintje, Fontane and Hansa: our potato varieties and what distinguishes them.

    P. 10_______

    Sustainable

    _______

    Quality you can taste: why we purchase our potatoes

    from the region and what is important in the process

    P. 4

    _______

    Recipe ideas

    _______

    How to turn potato dumplings into rustic

    Httenschmaus and give mini rsti some Mexican fl air

    P. 31_______

    CONTENTSResource considerate and regional 4When profi tability and responsibility go hand in hand

    Classic 6Crunchy chips & popular classics

    Potatoes 10

    Gourmet 12Refi ned specialities & trendy innovations

    Recipe ideas 30

    Finger food 32Tasty snacks & fi ne mini varieties

    Organic is taking over the world 35In harmony with people and nature

    Organic 37Natural goodness & the best organic quality

    Product details 38

  • 5 4

    No sooner said than doneQuality starts with the raw materials. Which is why we make sure that our suppliers comply with the raw material requirements and only use the best ingredients for our potato specialities. Their main component, the potatoes themselves, are analysed by independent, accredited tes-ting laboratories (German Institute of Food Technologies and Eurofi ns) and regularly checked for plant protection products and other residue, such as heavy metals. As a result, we can be certain that our potatoes always meet the highest requirements.

    Resource-saving and regional

    WHEN PROFITABILITY AND RESPONSIBILITY GO HAND IN HAND

    Sustainability is an important element of the Schne-frost corporate philosophy. The majority of our potatoes come from certifi ed contract farming in the nearby region. This means short transport routes between farming and production, less environmental pollution and strengthening the regional economy.

    And we also strive to do business energy effi ciently and ethically. Not just to ensure a good quality of life for us but also for the next generation.

    We are

    producing with:

    No added fl avour enhancer

    s

    No hardened fats

    No raw materials from GM

    O seeds*

    No preservatives**

    No acidity regulators***

    *Genetically modifi ed organisms** Exception: meat products**Exception: Calcium citrate

    At home in the region100% of our potatoes come from Germany, we purchase more than 85% of these from our direct neighbourhood. 81% of our other ingredients come from suppliers withina 250-km radius.

    Did you knowthat the preparation of frozen FrenchFries produces roughly 55% less green-house gases than fresh beef?(cf. GEMIS 4.4; KO 2007)

    that 9 out of 10 consumers have thrown away fresh food at least once but only about 3 in 10 consumers havethrown away frozen food?(DTI; TNS Infratest, 2011)

    OUR POTATOES GROWING REGIONS

    POTATO SUPPLIERS

    Germany

    100 %

    national > 100 km

    approx. 15 %regional < 100 km

    approx. 85 %

    We are proud of our region, which is why we are constantly working on expanding local potato farming. Thanks to our producer associations storage technology, we are able to purchase the majority of our potatoes from the Weser-Ems region. At the same time, we only use GLOBALG.A.P or QS-GAP-certifi ed businesses. This guarantees that agricultural production is conducted responsibly and respectfully with regard to food safety, the environment and social issues the protection of social interests.

    The proximity to the cultivation has not only qualitative advantages but also ecological advantages: as a result of the potatoes not having to take any detours via external sorting plants but being sorted directly on delivery through our in-house plant, the potatoes can be processed into French Fries or potato specialities within a few hours of being cropped on the fi elds.

  • 7 6

    Classic

    FRENCH FRIES, WEDGES & CO.

    - French Fries -

    - Classic -

    FRENCH FRIESArt.-No. Packaging Cut prefried

    1120 4 x 2,5 kg 10 x 10 mm

    1140 2 x 2,5 kg 10 x 10 mm

    CRINKLE FRIESArt.-No. Packaging Cut prefried

    1222 4 x 2,5 kg 11 x 11 mm

    OVEN FRENCH FRIESArt.-No. Packaging Cut prefried

    1540 4 x 2,5 kg 11 x 11 mm

    1560 10 x 1,0 kg 11 x 11 mm

    STEAKHOUSE FRITESArt.-No. Packaging Cut prefried

    1352 4 x 2,5 kg 10 x 20 mm

    OVEN CRINKLE FRIESArt.-No. Packaging Cut prefried

    1634 4 x 2,5 kg 11 x 11 mm

    JULIENNES FRENCH FRIESArt.-No. Packaging Cut prefried

    1314 4 x 2,5 kg 8 x 8 mm

    RUSTICO FRITESArt.-No. Packaging Cut prefried

    1614 4 x 2,5 kg 11 x 11/10 x 16/12 x 14 mm

  • 9 8

    WEDGES SEA SALT & PEPPER WITH MUSHROOM AND VEGETABLE KEBABSIngredientsWedges Sea Salt & PepperMushroomsCocktail tomatoesRed & yellow peppersCourgettesPepper to taste

    1. Prepare the Wedges Sea Salt & Pepper accordingto the package instructions and keep them warm. 2. Cut the mushrooms into slices and fry them in a pan.3. Cut the yellow and red peppers and courgettes.4. Season the mushrooms, cocktail tomatoes, yellowand red peppers and courgettes to taste with pepper, put them on a skewer and serve themtogether with the sea salt & pepper wedges.

    - Classic -

    - Wedges & Co. -

    COUNTRY WEDGES (not seasoned)Art.-No. Packaging Cut prefried

    2427 2 x 2,5 kg 1/6

    ROSEMARY POTATOESArt.-No. Packaging Cut prefried

    2460 2 x 2,5 kg 1/6

    WEDGES SEA SALT & PEPPERArt.-No. Packaging Cut prefried

    2435 2 x 2,5 kg 1/6

    PATATAS BRAVASArt.-No. Packaging Cut prefried

    2205 2 x 2,5 kg uneven

    POTATO WEDGES (seasoned)Art.-No. Packaging Cut prefried

    2434 2 x 2,5 kg 1/8

    SLICED POTATOESArt.-No. Packaging Cut prefried

    2032 2 x 2,5 kg 5 mm

    2040 10 x 1,0 kg 5 mm

    DICED POTATOESArt.-No. Packaging Cut prefried

    2230 2 x 2,5 kg 12,6 x 12,6 x 12,6 mm

  • 11 11 10

    Potatoes

    A SUMMARY OF OUR VARIETIES

    WE USE ALMOST 100% OF THE POTATOESOur intention is to use the whole potato. We maximize the use of ourpotatoes by optimizing production planning and line productivity. Anything that cannot be used for our products for quality

    reasons is processed into high-qualityanimal feed.

    FONTANE Maturity group: medium-early Intended use: ware potatoes Cooking characteristic: fl oury Oval to long oval potatoes with yellow, smooth

    peel, fl at eyes and yellow fl esh High starch content Cultivated from the Agria variety Is predominantly used to make French Frites

    BINTJE Maturity group: medium-early Intended use: ware and industrial varieties Cooking characteristic: predominantly fl oury Medium sized tuber, round, oval shape with yellow peel and light

    yellow fl esh Was hybridised out of the Munstersen and Fransen varieties in 1905

    by the Dutch botanist Kornelis Lieuwes de Vries Potato of the Year 2012 I s often called the best-selling potato variety together with Fontane

    HANSA Maturity group: medium-early Intended use: ware potatoes Cooking characteristic: hard Oval tuber with smooth, light yellow

    peel and yellow fl esh Good storage capability thanks to its

    robustness Ideal for Salads- and Sliced Potatoes

    MIRANDA Maturity group: early Intended use: table potatoes,

    industrial potatoes Cooking characteristic: fl oury Oval to long oval potatoes with reticulated,

    yellow peel, fl at eyes and yellow fl esh Drought-resistant

  • 13 12

    - Gourmet -

    REVISED RECIPE

    DID YOU KNOWthat the

    term croquette is der

    ived from the

    French verb croquer

    (to bite into, crunch)

    and

    originally described

    hard gingerbread? Lo

    ngish

    balls made out of rice

    , meat and also fi sh

    coated in breadcrumb

    s and fried in oil wer

    e

    then called croquette

    s from 1740. The orig

    in

    of the croquette as w

    e know it today.

    Gourmet

    TRADITIONAL & TRENDY SPECIALTIES

    - Croquettes -

    NEW

    POMMES CROQUETTESArt.-No. Packaging Unit Weight prefried

    3116 2 x 2,5 kg approx. 12,5 g

    OVEN POMMES CROQUETTESArt.-No. Packaging Unit Weight prefried

    3630 2 x 2,5 kg approx. 12 g

    CRISPY CROQUETTES Art.-No. Packaging Unit Weight prefried

    3030 2 x 2,5 kg approx. 28 g

    POTATO CROQUETTESArt.-No. Packaging Unit Weight prefried

    3222 2 x 2,5 kg approx. 20 g

    OVEN POTATO CROQUETTESArt.-No. Packaging Unit Weight prefried

    3715 2 x 2,5 kg approx. 15 g

    3740 5 x 1,2 kg approx. 15 g

    CONE CROQUETTESArt.-No. Packaging Unit Weight prefried

    3326 2 x 2,5 kg approx. 16 g

  • 15 14

    - Gourmet -

    - Croquettes -

    NEW

    POMMES DUCHESSEArt.-No. Packaging Unit Weight prefried

    5420 2 x 2,5 kg approx. 18 g

    OVEN RSTI CROQUETTESArt.-No. Packaging Unit Weight prefried

    3730 2 x 2,5 kg approx. 15 g

    OVEN POMMES DUCHESSEArt.-No. Packaging Unit Weight prefried

    5916 2 x 2,5 kg approx. 18 g

    POTATO GNOCCHI WITH BUTTER AND GINGERArt.-No. Packaging Unit Weight prefried

    3900 2 x 2,5 kg approx. 25 g

    OVEN POMMES DUCHESSE XLArt.-No. Packaging Unit Weight prefried

    5945 2 x 2,5 kg approx. 70 g

    POTATO GNOCCHI NATURELLArt.-No. Packaging Unit Weight prefried

    3921 2 x 2,5 kg approx. 25 g

    ALMOND CROQUETTESArt.-No. Packaging Unit Weight prefried

    3354 2 x 2,5 kg approx. 10 g

    POTATO GNOCCHI WITH BUTTER AND WILD GARLICArt.-No. Packaging Unit Weight prefried

    3910 2 x 2,5 kg approx. 25 g

  • 16 17 17 16 16

    RSTI VS. POTATO PANCAKE

    What is actually the

    difference between a

    rsti

    and potato pancake?

    Opinions are divided

    when it comes

    to this question. The

    fact is: They are both

    extremely popular

    not just in the Germa

    n-speaking region. Th

    ey are golden brown

    in colour and have a

    fine savoury flavour.

    While grated raw pot

    atoes are usually mad

    e into

    smaller flat cakes wit

    h the help of egg and

    flour and

    then fried into potato

    pancakes, only grate

    d potato

    is used with rsti, eith

    er cooked, raw or a m

    ixture

    of the two and is usu

    ally shaped

    into larger flat cakes.

    - Rsti & Pancakes -

    - Gourmet -

    NEW

    OVEN RSTI PATTIESArt.-No. Packaging Unit Weight prefried

    4520 2 x 2,5 kg approx. 31 g

    RSTI PATTIESArt.-No. Packaging Unit Weight prefried

    4018 2 x 2,5 kg approx. 38 g

    OVEN RSTI PATTIES RUSTICArt.-No. Packaging Unit Weight prefried

    4513 2 x 2,5 kg approx. 32 g

  • - Gourmet -

    19 18

    - Gourmet -

    - Rsti & Pancakes -

    SEASONAL PRODUCT

    POTATO PANCAKESArt.-No. Packaging Unit Weight prefried

    5026 4 x 25 pieces approx. 60 g

    5030 2 x 50 pieces approx. 60 g

    POTATO PANCAKES RUSTICArt.-No. Packaging Unit Weight prefried

    5044 4 x 1,6 kg approx. 80 g

    OVEN RSTI TRIANGLESArt.-No. Packaging Unit Weight prefried

    4724 2 x 2,5 kg approx. 55 g

    OVEN PLATE-SIZED RSTI 150 gArt.-No. Packaging Unit Weight prefried

    4634 2 x 14 pieces approx. 150 g

    RSTI PLUS CLASSICArt.-No. Packaging Unit Weight prefried

    4567 5 x 1,3 kg approx. 65 g

    RSTI SWISS STYLE 120 gArt.-No. Packaging Unit Weight prefried

    4326 2 x 2,5 kg approx. 120 g

    OVEN PLATE-SIZED RSTI SWISS STYLE 200 gArt.-No. Packaging Unit Weight prefried

    4640 2 x 2,0 kg approx. 200 g

    COTTAGE PANCAKES WITH SAUERKRAUT AND BACONArt.-No. Packaging Unit Weight prefried

    5090 2 x 2,5 kg approx. 100 g

  • 21 20

    - Gourmet -

    - Dumplings -

    POTATO DUMPLINGS 25 gArt.-No. Packaging Unit Weight prefried

    6213 4 x 2,5 kg approx. 25 g

    BREAD DUMPLINGSArt.-No. Packaging Unit Weight prefried

    6252 2 x 2,5 kg approx. 75 g

    RAW POTATO DUMPLINGSArt.-No. Packaging Unit Weight prefried

    6230 4 x 2,5 kg approx. 100 g

    POTATO DUMPLINGSArt.-No. Packaging Unit Weight prefried

    6210 4 x 2,5 kg approx. 75 g

    BREAD DUMPLINGS 35 gArt.-No. Packaging Unit Weight prefried

    6250 4 x 2,5 kg approx. 35 g

  • 23 22

    - Gnocchi, Potato Noodles, Sptzle & Co. -

    - Gourmet -

    NEWNEW

    SWEET POTATO GNOCCHIArt.-No. Packaging Unit Weight prefried

    5125 2 x 2,5 kg approx. 8 g

    POTATO KNPFLEArt.-No. Packaging Unit Weight prefried

    6105 2 x 2,5 kg

    POTATO SPTZLEArt.-No. Packaging Unit Weight prefried

    6111 2 x 2,5 kg

    GNOCCHIArt.-No. Packaging Unit Weight prefried

    5116 2 x 2,5 kg approx. 8 g

    POTATO NOODLESArt.-No. Packaging Unit Weight prefried

    6010 2 x 2,5 kg approx. 8 g

  • 25 24

    - Gourmet -

    - Gratins - - Potato Pockets -

    INFOMade from grated potato with savoury creamy fi llings. Precooked in high-quality rapeseed oil. With 25% fi lling in a crunchy crust.

    GOURMET GRATINArt.-No. Packaging Unit Weight prefried

    6604 5 x 1,2 kg approx. 120 g

    POTATO GRATINArt.-No. Packaging Unit Weight prefried

    6577 2 x 2,0 kg

    POTATO POCKETS WITH BROCCOLI AND FRESH CHEESEArt.-No. Packaging Unit Weight prefried

    6806 2 x 2,5 kg approx. 75 g

    POTATO POCKETS WITHFRESH CHEESE AND HERBSArt.-No. Packaging Unit Weight prefried

    6832 2 x 2,5 kg approx. 75 g

    6833 5 x 1,2 kg approx. 75 g

    POTATO POCKETS WITH TOMATOES AND MOZZARELLA CHEESEArt.-No. Packaging Unit Weight prefried

    6870 5 x 1,2 kg approx. 75 g

  • 27 26 26

    - Specialties -

    NEW

    - Gourmet -

    POTATO ABC (ALPHABET)Art.-No. Packaging Unit Weight prefried

    5725 5 x 1,2 kg approx. 311 g

    MASHED POTATOESArt.-No. Packaging Unit Weight prefried

    3010 2 x 2,5 kg

    POTATO WAFFLESArt.-No. Packaging Unit Weight prefried

    5517 5 x 1,0 kg approx. 50 g

  • 29 28

    - Gourmet -

    - Specialties -

    POTATO PATTIESArt.-No. Packaging Unit Weight prefried

    4926 2 x 2,5 kg approx. 36 g

    POMMES DAUPHINESArt.-No. Packaging Unit Weight prefried

    5220 2 x 2,5 kg approx. 12 g

    POMMES MACAIRESArt.-No. Packaging Unit Weight prefried

    5260 2 x 2,5 kg approx. 41 g

    RSTOPPERS CURD CHEESEArt.-No. Packaging Unit Weight prefried

    4835 5 x 15 pieces approx. 65 g

    OVEN SLICES POTATOES WITH BACON AND ONIONSArt.-No. Packaging Cut prefried

    6680 3 x 2,0 kg 7 mm

  • 31 30 31 30

    SIMPLY DELICIOUS!Mini Rsti Patties

    with tomato salsa and guacamole

    Mini Rsti PattiesTomatoes

    OnionsOlive oilAvocado

    Crme fracheLemon juice

    Finely chopped garlic clovesChives, sugar, salt, pepper

    PreparationChop the tomatoes, onions and chives very fi nely for the tomato salsa.

    Mix with the olive oil, a pinch of sugar, salt and pepper. Halve the avocado for the guacamole, remove the stone and scoop out the fl esh with a spoon and then

    mash together with the lemon juice, crme frache and garlic into a mush using a fork. Then season with salt and pepper. In the meantime, prepare the mini rsti according

    to the packaging instructions and serve with the two dips.

    Potato Dumplings as Httenschmaus with bacon and onions

    Potato DumplingsSmoked, streaky bacon

    OnionsParsley

    PreparationCook the potato dumplings according to the package instructions.

    Cut the cooked dumplings into slices and fry them on both sides in a pan. Add the sliced bacon and diced onions to the dumpling slices in the pan and fry them briefl y.

    Garnish with fresh parsley and serve in the pan.

  • 33 32

    Fingerfood

    TASTY SNACKS

    - Fingerfood -

    NEW

    NEW

    POTATO CHURROSArt.-No. Packaging Unit Weight prefried

    3614 4 x 1,0 kg approx. 9 g

    MINI RSTI PATTIESArt.-No. Packaging Unit Weight prefried

    4653 5 x 1,0 kg approx. 10 g

    SWEET POTATO CHURROSArt.-No. Packaging Unit Weight prefried

    3610 4 x 1,0 kg approx. 9 g

    MINI RSTI CHEESE CUBESArt.-No. Packaging Unit Weight prefried

    4668 5 x 1,0 kg approx. 8 g

    MINI POTATO NUGGETSArt.-No. Packaging Unit Weight prefried

    4665 5 x 1,0 kg approx. 811 g

    MINI RSTI STICKSArt.-No. Packaging Unit Weight prefried

    4670 5 x 1,0 kg approx. 10 g

    MINI POTATO POCKETS WITH FRESH CHEESE AND HERBSArt.-No. Packaging Unit Weight prefried

    6834 5 x 1,0 kg approx. 25 g

  • 35 34

    10

    6

    2

    8

    4

    0

    9,5

    8,6

    7,7

    7,4

    7,0

    6,5

    6,0

    5,8

    5,6

    5,3

    4,6

    3,9

    3,5

    3,1

    3,0

    2,7

    2,1

    20162008 20122004 20142006 20102002 20152007 20112003 20132005 200920012000

    What does organic actually mean?There are clear directives in the EU for when a product can be called organic. The EG No. 834/2007 Regulation on the organic production of agricultural products (EU Eco Regula-tion) forbids, for example, the use of genetically modifi ed organisms, chemical and synthetic plant protection products, colouring and preservatives and fl avour enhancers.

    A clear upward trend can be seen here. More and more consumers are consciously choosing food in organic quality.

    Organic is taking over the world

    IN HARMONY WITH PEOPLE AND NATURE For the consumer of today it is becoming more and more important to know what they eat. Which ingredients

    the food contains and how the products are produced. The title organic is particularly popular here as organic food has the reputation of being extremely environmentally-friendly and healthy.

    Many consumers are also prepared to pay a bit more for this. The trend has long since become a movement and also arrived at major retail chains. According to the Bundeszentrum fr Ernhrung (German National Centre for Food),

    a good three quarters of all consumers buy organic food at least occasionally.

    GOOD FOR YOU, TASTES GOOD!

    According to t

    he Federal Offi

    ce for Agricultu

    re

    and Food and

    Consumer Prote

    ction informati

    on

    service aid, o

    rganic foods ar

    e actually

    healthier as th

    ey contain mor

    e nutrients.

    People who su

    ffer from aller

    gies also

    tolerate themb

    etter and they a

    lso impress

    in terms of sus

    tainability.

    Organic doesnt

    just therefore

    sound good, it

    is also good.

    SCHNE-FROST HAS BEENCERTIFIED ORGANIC SINCE 1998.

    SALES OF ORGANIC FOOD IN GERMANYBETWEEN 2000 AND 2016

    Sales of organic food in Germany between 2000 and 2016 (in billions of euro) Source: Statista 2017, BLW; GfK; Nielsen; bioVista; AMI; Uni Kassel

  • 37 36 36

    Organic Natural Good

    POTATO PRODUCTS IN ORGANIC QUALITY

    PURE NATUREOrganic qu

    ality is in demand an

    d this not only by par-

    ticularly health consci

    ous consumers. For thi

    s reason, we

    offer three of our pop

    ular potato classics in

    organic quality.

    Made of premium raw

    materials from contro

    lled organically

    grown sources and of

    course without artifi cia

    l additives.

    You will notice the dif

    ference especially by t

    he fi ne taste.

    DE-

    KO

    -006

    DE-

    KO

    -006

    DE-

    KO

    -001

    - Bio -

    BIO OVEN RSTI CROQUETTESArt.-No. Packaging Unit Weight prefried

    9376 2 x 2,5 kg approx. 15 g

    BIO OVEN RSTI TRIANGLESArt.-No. Packaging Unit Weight prefried

    9455 2 x 2,5 kg approx. 50 g

    BIO POTATO PANCAKESArt.-No. Packaging Unit Weight prefried

    9506 4 x 25 pieces approx. 60 g

  • 39 38

    Product Data Food Service Data Preparation

    Artic

    le N

    umbe

    r

    Pack

    agin

    g

    Cut

    /Uni

    t Wei

    ght a

    ppro

    x.

    Pref

    ried

    Car

    tons

    per

    EU

    RO P

    alle

    t

    Shel

    f Life

    Stea

    mer

    Ove

    n

    Ove

    n w

    ith C

    ircul

    atin

    g Ai

    r

    Ove

    n w

    ith T

    op a

    nd B

    otto

    m H

    eat

    Dee

    p-fa

    t-fry

    er

    Fryi

    ng P

    an

    Sauc

    epan

    Mic

    row

    ave

    cook

    & c

    hill

    Plat

    e-/

    Tray

    -reg

    ener

    atio

    n

    CLASSIC French Fries, Wedges & Co.French Fries

    French Fries 11201140

    4 x 2,5 kg2 x 2,5 kg

    10 x 10 mm10 x 10 mm

    63117

    2424

    Oven French Fries 15401560

    4 x 2,5 kg10 x 1,0 kg

    11 x 11 mm11 x 11 mm

    6363

    2424

    Crinkle Fries 1222 4 x 2,5 kg 11 x 11 mm 63 24

    Oven Crinkle Fries 1634 4 x 2,5 kg 11 x 11 mm 54 24Juliennes French Fries 1314 4 x 2,5 kg 8 x 8 mm 63 24

    Steakhouse Fries 1352 4 x 2,5 kg 10 x 20 mm 63 24

    Rustico Fries 1614 4 x 2,5 kg 11 x 11, 10 x 16 & 12 x 14 mm

    63 24

    Wedges & Co.

    Sliced Potatoes 20322040

    2 x 2,5 kg10 x 1,0 kg

    5 mm 5 mm

    11763

    2424

    Patatas Bravas 2205 2 x 2,5 kg uneven 117 24Diced Potatoes 2230 2 x 2,5 kg 12,6 x12,6 x

    12,6 mm 117 24

    Country Wedges (not seasoned) 2427 2 x 2,5 kg 1/6 117 24Potato Wedges (seasoned) 2434 2 x 2,5 kg 1/8 117 24Wedges Sea Salt & Pepper 2435 2 x 2,5 kg 1/6 117 18Rosemary Potatoes 2460 2 x 2,5 kg 1/6 117 18

    GOURMET Traditional & trendy specialtiesCroquettes

    Crispy Croquettes 3030 2 x 2,5 kg 28 g 117 18

    Pommes Croquettes 3116 2 x 2,5 kg 12,5 g 117 18

    Oven Pommes Croquettes 3630 2 x 2,5 kg 12 g 90 24Potato Croquettes 3222 2 x 2,5 kg 20 g 117 18

    Oven Potato Croquettes 37153740

    2 x 2,5 kg5 x 1,2 kg

    15 g15 g

    9081

    2424

    Cone Croquettes 3326 2 x 2,5 kg 16 g 117 18

    Almond Croquettes 3354 2 x 2,5 kg 10 g 117 18

    Oven Rsti Croquettes 3730 2 x 2,5 kg 15 g 99 24Potato Gnocchi with Butter and Ginger 3900 2 x 2,5 kg 25 g 117 12Potato Gnocchi with Butter and Wild Garlic 3910 2 x 2,5 kg 25 g 117 12Potato Gnocchi Naturel 3921 2 x 2,5 kg 25 g 117 12Pommes Duchesse 5420 2 x 2,5 kg 18 g 117 18

    Oven Pommes Duchesse 5916 2 x 2,5 kg 18 g 90 24Oven Pommes Duchesse XL 5945 2 x 2,5 kg 70 g 90 24

    Product Data Allergene* Nutritional value per 100 g

    Artic

    le N

    umbe

    r

    Eggs

    and

    egg

    der

    ivat

    ives

    Pean

    ut a

    nd p

    eanu

    t der

    ivat

    ives

    Fish

    and

    fi sh

    der

    ivat

    ives

    Glu

    ten

    and

    glut

    en c

    onta

    inin

    g ce

    real

    der

    ivat

    ives

    Cru

    stac

    eans

    , she

    llfi s

    hes

    and

    deriv

    ativ

    es

    Lupi

    nes

    and

    lupi

    ne d

    eriv

    ativ

    es

    Milk

    (pro

    duct

    s) (i

    ncl.

    lact

    ose)

    Frui

    ts w

    ith s

    hells

    and

    by

    deriv

    ativ

    es

    Cel

    ery

    and

    cele

    ry d

    eriv

    ativ

    es

    Mus

    tard

    and

    mus

    tard

    der

    ivat

    ives

    Sesa

    me

    and

    sesa

    me

    deriv

    ativ

    es

    Soya

    bean

    s an

    d so

    ya d

    eriv

    ativ

    es

    Sulp

    hite

    > 1

    0 m

    g/kg

    Mol

    lusc

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    n

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    Ener

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    Fat (

    g)

    of w

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    es (g

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    Car

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    e (g

    )

    of w

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    (g)

    Prot

    ein

    (g)

    Salt

    (g)

    CLASSIC French Fries, Wedges & Co.French Fries

    French Fries 11201140

    652/155 4,1 2,3 26,0 < 0,5 2,6 0,1

    Oven French Fries 15401560

    670/159670/159

    4,94,9

    0,50,5

    25,025,0

    < 0,5< 0,5

    2,82,8

    0,10,1

    Crinkle Fries 1222 638/152 5,1 2,8 23,0 < 0,5 2,6 0,1

    Oven Crinkle Fries 1634 688/164 6,7 0,6 24,0 < 0,5 2,3 0,05

    Juliennes French Fries 1314 710/169 5,6 3,2 26,0 < 0,5 2,6 0,1

    Steakhouse Fries 1352 573/136 3,3 1,9 23,0 < 0,5 2,6 0,1

    Rustico Fries 1614 623/148 4,0 0,4 24,5 < 0,3 2,1 0,06

    Wedges & Co.

    Sliced Potatoes 20322040

    596/124596/124

    3,93,9

    2,22,2

    23,023,0

    < 0,5< 0,5

    2,52,5

    0,10,1

    Patatas Bravas 2205 542/125 3,4 0,4 20,0 < 0,5 2,1 0,08

    Diced Potatoes 2230 625/148 3,8 0,3 25,0 < 0,5 2,4 0,05

    Country Wedges (not seasoned) 2427 531/126 3,6 0,3 20,0 0,5 2,5 0,05

    Potato Wedges (seasoned) 2434 586/140 5,0 0,4 20,0 0,5 2,5 1,0Wedges Sea Salt & Pepper 2435 548/131 5,5 0,6 16,0 < 0,5 2,6 0,9

    Rosemary Potatoes 2460 627/150 5,7 0,6 21,0 < 0,5 2,6 1,0

    GOURMET Traditional & trendy specialtiesCroquettes

    Crispy Croquettes 3030 486/115 0,6 0,2 22,8 < 0,5 2,7 0,9Pommes Croquettes 3116 449/106 0,7 0,3 21,9 0,5 2,9 1,0Oven Pommes Croquettes 3630 916/219 9,2 0,9 29,0 < 0,5 3,8 1,0Potato Croquettes 3222 422/100 0,4 < 0,1 20,0 < 0,5 2,9 0,9Oven Potato Croquettes 3715

    3740

    913/218913/218

    9,19,1

    0,80,8

    29,029,0

    < 0,5< 0,5

    3,63,6

    1,11,1

    Cone Croquettes 3326 515/122 0,6 < 0,1 25,0 < 0,5 3,1 0,9Almond Croquettes 3354 591/140 1,7 0,3 26,0 < 0,5 4,1 1,0Oven Rsti Croquettes 3730 748/179 8,5 0,7 22,0 0,9 2,3 1,0

    Potato Gnocchi with Butter and Ginger 3900 633/151 5,7 1,5 22,0 3,2 1,7 1,0Potato Gnocchi with Butter and Wild Garlic 3910 623/149 6,6 2,3 19,0 < 0,5 1,8 1,0Potato Gnocchi Naturel 3921 752/180 8,2 1,4 21,5 0,4 3,0 1,0Pommes Duchesse 5420 404/96 0,7 < 0,1 18,0 < 0,5 3,2 1,3Oven Pommes Duchesse 5916 762/182 9,5 0,9 21,0 0,5 3,6 1,3Oven Pommes Duchesse XL 5945 685/163 6,7 0,8 21,0 0,5 3,5 1,3

    Schne-frost List of Assortment

    - Assortment -

    * The information is exclusively based on the components of the ingredients added. Possible cross contaminations are not incorporated in this list. As a result of our large product assortment traces of allergens can be contained. The company Schne-frost Ernst Schnetkamp GmbH & Co. KG is not liable for impairments of health which might result in particular cases by using this list or relying on the symbols. For more informations please visit www.schne-frost.com

    NEW

    NEW

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    Product Data Food Service Data Preparation

    Artic

    le N

    umbe

    r

    Pack

    agin

    g

    Cut

    /Uni

    t Wei

    ght a

    ppro

    x.

    Pref

    ried

    Car

    tons

    per

    EU

    RO P

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    n

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    row

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    Tray

    -reg

    ener

    atio

    n

    GOURMET Traditional & trendy specialtiesRsti & Pancakes

    Rsti Patties 4018 2 x 2,5 kg 38 g 108 18

    Oven Rsti Patties 4520 2 x 2,5 kg 31 g 90 24Oven Rsti Patties Rustic 4513 2 x 2,5 kg 32 g 90 24Rsti Swiss Style 120 g 4326 2 x 2,5 kg 120 g 90 18

    Oven Plate-Sized Rsti 150 g 4634 2 x 14 pieces 150 g 90 24Oven Plate-Sized Rsti Swiss Style 200 g 4640 2 x 2,0 kg 200 g 90 24Rsti Plus Classic 4567 5 x 1,3 kg 65 g 72 24Oven Rsti Triangles 4724 2 x 2,5 kg 55 g 90 24Potato Pancakes 5026

    50304 x 25 pieces 2 x 50 pieces

    60 g60 g

    9898

    2424

    Potato Pancakes Rustic 5044 4 x 1,6 kg 80 g 81 24Huts Pancakes 5090 2 x 2,5 kg 100 g 90 18Dumplings

    Potato Dumplings 6210 4 x 2,5 kg 75 g 72 24

    Potato Dumplings 25 g 6213 4 x 2,5 kg 25 g 63 24

    Raw Potato Dumplings 6230 4 x 2,5 kg 100 g 72 12

    Bread Dumplings 35 g 6250 4 x 2,5 kg 35 g 72 24

    Bread Dumplings 6252 2 x 2,5 kg 75 g 117 24

    Gnocchi, Potato Noodles, Sptzle & Co.

    Gnocchi 5116 2 x 2,5 kg 8 g 117 18

    Sweet Potato Gnocchi 5125 2 x 2,5 kg 8 g 117 18

    Potato Noodles 6010 2 x 2,5 kg 8 g 117 18

    Potato Knpfl e 6105 2 x 2,5 kg 90 12

    Potato Sptzle 6111 2 x 2,5 kg 81 12

    Gratins

    Potato Gratin 6577 2 x 2,0 kg 117 12

    Gourmet Gratin 6604 5 x 1,2 kg 120 g 81 12

    Potato Pockets

    Potato Pockets with Broccoli and Fresh Cheese

    6806 2 x 2,5 kg 75 g 90 12

    Potato Pockets with Fresh Cheese and Herbs

    68326833

    2 x 2,5 kg5 x 1,2 kg

    75 g75 g

    9090

    1212

    Potato Pockets with Tomatoes and Mozzarella Cheese

    6870 5 x 1,2 kg 75 g 90 12

    Specialties

    Potato Waffl es 5517 5 x 1,0 kg 50 g 63 24Potato ABC (Alphabet) 5725 5 x 1,2 kg 311 g 72 24Mashed Potatoes 3010 2 x 2,5 kg 20 30 g 117 12

    Rstoppers Curd Cheese 4835 5 x 15 pieces 65 g 90 12Potato Patties 4926 2 x 2,5 kg 36 g 90 24Pommes Dauphines 5220 2 x 2,5 kg 12 g 117 18

    Pommes Macaires 5260 2 x 2,5 kg 41 g 117 18

    Oven Slices Potatoes with Bacon and Onions

    6680 3 x 2,0 kg 7 mm 90 9

    Product Data Allergene* Nutritional value per 100 g

    Artic

    le N

    umbe

    r

    Eggs

    and

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    der

    ivat

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    Milk

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    bean

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    Sulp

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    > 1

    0 m

    g/kg

    Mol

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    Fat (

    g)

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    e (g

    )

    of w

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    sug

    ars

    (g)

    Prot

    ein

    (g)

    Salt

    (g)

    GOURMET Traditional & trendy specialtiesRsti & Pancakes

    Rsti Patties 4018 373/88 0,1 < 0,1 19,0 < 0,5 1,9 0,8

    Oven Rsti Patties 4520 773/185 8,3 0,8 24,0 < 0,5 2,5 1,0

    Oven Rsti Patties Rustic 4513 799/192 10,5 0,8 19,9 0,3 2,1 0,9

    Rsti Swiss Style 120 g 4326 341/80 0,2 < 0,1 17,0 < 0,5 1,8 0,8

    Oven Plate-Sized Rsti 150 g 4634 729/174 8,1 0,9 22,0 < 0,5 2,2 1,0

    Oven Plate-Sized Rsti Swiss Style 200 g 4640 862/207 12 1,0 21,0 0,8 2,5 1,1

    Rsti Plus Classic 4567 806/193 9,8 1,0 23,0 < 0,5 2,1 1,1

    Oven Rsti Triangles 4724 835/200 9,4 0,9 25,0 < 0,5 2,5 1,2

    Potato Pancakes 50265030

    555/132555/132

    3,03,0

    1,71,7

    23,023,0

    1,11,1

    2,42,4

    1,11,1

    Potato Pancakes Rustic 5044 504/120 2,5 1,2 21,0 0,9 2,7 1,0Huts Pancakes 5090 476/113 3,1 1,2 16,0 0,8 4,3 1,2

    Dumplings

    Potato Dumplings 6210 458/108 0,1 < 0,1 24,0 < 0,5 1,5 1,5

    Potato Dumplings 25 g 6213 458/108 0,1 < 0,1 24,0 < 0,5 1,5 1,5

    Raw Potato Dumplings 6230 573/135 0,1 < 0,1 31,0 < 0,5 1,7 1,4

    Bread Dumplings 35 g 6250 990/235 7,2 3,4 35,0 2,7 6,7 1,7Bread Dumplings 6252 966/230 7,2 3,4 33,0 1,8 7,1 1,7Gnocchi, Potato Noodles, Sptzle & Co.

    Gnocchi 5116 789/187 4,1 1,4 34,0 < 0,5 2,6 0,9Sweet Potato Gnocchi 5125 629/149 1,7 0,3 28,5 6,4 2,2 1,6Potato Noodles 6010 614/145 0,8 < 0,1 30,0 < 0,5 3,4 1,0Potato Knpfl e 6105 442/105 1,8 0,5 14,6 1,0 6,9 1,2Potato Sptzle 6111 567/134 0,7 0,2 23,5 1,5 7,6 1,6Gratins

    Potato Gratin 6577 531/127 6,3 2,5 14,0 0,5 2,9 0,9Gourmet Gratin 6604 744/178 7,7 2,8 21,0 0,7 4,9 1,2Potato Pockets

    Potato Pockets with Broccoli and Fresh Cheese

    6806 778/186 10,0 3,5 20,0 0,7 3,1 1,4

    Potato Pockets with Fresh Cheese and Herbs

    68326833

    759/182759/182

    10,010,0

    3,53,5

    19,019,0

    0,60,6

    3,03,0

    1,51,5

    Potato Pockets with Tomatoes and Mozzarella Cheese

    6870 830/199 11,0 4,0 20,0 0,8 3,9 1,5

    Specialties

    Potato Waffl es 5517 898/214 9,2 0,9 28,0 < 0,5 3,7 1,1Potato ABC (Alphabet) 5725 966/235 9,5 0,9 32,0 < 0,5 3,6 1,0Mashed Potatoes 3010 500/120 5,5 3,2 14,6 0,8 2,1 0,9Rstoppers Curd Cheese 4835 933/224 13,0 4,1 22,0 < 0,5 4,0 1,1Potato Patties 4926 806/193 9,2 0,9 23,0 < 0,5 3,4 1,1Pommes Dauphines 5220 539/127 1,1 < 0,1 25,0 < 0,5 3,4 1,0Pommes Macaires 5260 425/100 0,2 < 0,1 21,0 < 0,5 2,6 1,0Oven Slices Potatoes with Bacon and Onions

    6680 726/173 7,9 1,0 21,0 0,5 3,4 0,8

    * The information is exclusively based on the components of the ingredients added. Possible cross contaminations are not incorporated in this list. As a result of our large product assortment traces of allergens can be contained. The company Schne-frost Ernst Schnetkamp GmbH & Co. KG is not liable for impairments of health which might result in particular cases by using this list or relying on the symbols. For more informations please visit www.schne-frost.com

    Schne-frost List of Assortment

    - Assortment -

    NEW NEW

    NEW NEW

    NEW NEW

    NEW NEW

  • 43 42 43

    Product Data Food Service Data Preparation

    Artic

    le N

    umbe

    r

    Pack

    agin

    g

    Cut

    /Uni

    t Wei

    ght a

    ppro

    x.

    Pref

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    per

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    alle

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    n

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    Mic

    row

    ave

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    Plat

    e-/

    Tray

    -reg

    ener

    atio

    n

    FINGERFOOD Tasty SnacksSweet Potato Churros 3610 4 x 1,0 kg 9 g 72 24Potato Churros 3614 4 x 1,0 kg 9 g 72 24Mini Rsti Patties 4653 5 x 1,0 kg 10 g 90 24Mini Potato Nuggets 4665 5 x 1,0 kg 811 g 90 9Mini Rsti Cheese Cubes 4668 5 x 1,0 kg 8 g 90 12Mini Rsti Sticks 4670 5 x 1,0 kg 10 g 81 24Mini Potato Pockets with CurdCheese and Herbs

    6834 5 x 1,0 kg 25 g 117 12

    ORGANIC Natural Good: Potato Products in Organic qualityBIO Oven Rsti Croquettes 9376 2 x 2,5 kg 15 g 108 24BIO Oven Rsti Triangles 9455 2 x 2,5 kg 50 g 108 24BIO Potato Pancakes 9506 4 x 25 pieces 60 g 91 18

    Product Data Allergene* Nutritional value per 100 g

    Artic

    le N

    umbe

    r

    Eggs

    and

    egg

    der

    ivat

    ives

    Pean

    ut a

    nd p

    eanu

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    Fish

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    fi sh

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    Glu

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    Lupi

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    Milk

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    ativ

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    Sulp

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    > 1

    0 m

    g/kg

    Mol

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    s an

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    Fat (

    g)

    of w

    hich

    sat

    urat

    es (g

    )

    Car

    bohy

    drat

    e (g

    )

    of w

    hich

    sug

    ars

    (g)

    Prot

    ein

    (g)

    Salt

    (g)

    FINGERFOOD Tasty SnacksSweet Potato Churros 3610 1122/269 16,7 1,5 26 3,1 2,3 1,2Potato Churros 3614 1187/285 17,8 1,5 28 0,3 2,4 0,9Mini Rsti Patties 4653 744/178 7,6 0,8 24 < 0,5 2,4 1,0

    Mini Potato Nuggets 4665 822/197 11,0 2,7 19 0,5 3,8 1,3

    Mini Rsti Cheese Cubes 4668 873/209 10,0 2,6 23 0,1 5,6 1,0Mini Rsti Sticks 4670 1010/241 9,0 1,0 36 0,6 3,1 1,3

    Mini Potato Pockets with CurdCheese and Herbs

    6834 884/211 11,0 3,5 24 0,6 3,1 1,5

    ORGANIC Natural Good: Potato Products in Organic qualityBIO Oven Rsti Croquettes 9376 788/188 9,0 1,2 24 0,3 1,5 1,0

    BIO Oven Rsti Triangles 9455 768/185 9,0 0,6 23 0,5 2,0 1,2

    BIO Potato Pancakes 9506 570/126 4,3 0,6 21 0,3 3,3 1,2

    * The information is exclusively based on the components of the ingredients added. Possible cross contaminations are not incorporated in this list. As a result of our large product assortment traces of allergens can be contained. The company Schne-frost Ernst Schnetkamp GmbH & Co. KG is not liable for impairments of health which might result in particular cases by using this list or relying on the symbols. For more informations please visit www.schne-frost.com

    PREPARATIONThe best way to prepare our products is shown by the symbols below.

    IMMEDIATELY ON THE PLATEA number of Schne-frost products are suitable for preparation using the cook & chill process or for plate/tray regeneration. Besides the corresponding symbols directly on the products, you can fi nd a list of all the products from our company that are suitable for these two processes in the table.

    Steamer Oven

    Oven with Top and Bottom Heat

    Oven with Circulating Air

    Deep-fat-fryer

    Saucepan

    Microwave

    Frying Pan

    cook & chill

    Plate-/ Tray-regeneration

    - Assortment -

    Schne-frost List of Assortment

    NEW NEW

    NEW NEW

  • Schne-frost Ernst Schnetkamp GmbH & Co. KG Vinner Weg 3 D-49624 Lningen Phone: +49 (0)54 32/9 48 10 Fax: +49 (0)54 32/94 81 19 Email: [email protected] www.schne-frost.com

    for contacts please click here

    http://foodservice.jungent.eu

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