STEAMED RICE (V) - £3

PILAU RICE (V) - £3

JEERA RICE (V) - £4

MUSHROOM RICE (V) - £4

NAAN (V) - £3

GARLIC NAAN (V) - £4

KEEMA NAAN - £4

PESHWARI NAAN (V) - £4

CHILLI AND CHEESE NAAN (V) - £4

PLAIN PARATHA (V) - £3

PUDINA PARATHA (V) - £4

ROTI (V) - £3

CHAPATI (V) - £2

POPADOM (V) - £2

RICE & Bread

(V) VegetarianPlease speak to a member of our team for allergens information

(V) VegetarianPlease speak to a member of our team for allergens information

HOME DINING MENU

FINE DININGFULLY LICENCED RESTAURANT

01634 361363

REQUEST TABLE ONLINE...www.sundar-rachana/request-your-table

Sundar RachanaThe Barn @ 507 Lower Rainham Rd,Rainham, Gillingham ME8 7TNOpen 7 days a week until midnight

For table reservations and orders:

sundar-rachana.com

TRADITIONAL MAIN COURSES

ALL OF OUR TRADITIONAL DISHES ARE AVAILABLE AS;VEGETABLE £8, CHICKEN £9, LAMB £10, PRAWN £11

PASANDA NAWABIA Kashmiri recipe marinated in fresh cream, ground almonds, aromatic herbs and spices for afragrant creamy texture.

KORMACooked in a delicious Chef’s special mild, creamy yoghurt sauce.

MASALAAn ever-popular dish, char-grilled in our clay oven. Cooked in our Chef’s special homemademasala sauce.

DHANSAKMedium spice with a distinct balance between it’s sweet and sour flavour. Our Dhansak is aperfect mixture of lentil seasoned in cumin, garlic and fresh ginger.

BALTISautéed in onions, coriander, garlic, green chillies, tomatoes and tamarind sauce.

KORAICooked to perfection in finely ground spices, fresh creamy coconut milk, Tamil black pepperand roasted chillies.

JALFREZICooked in our Chef’s specially prepared chopped tomatoes, sliced green chilli, ginger andherbs. Garnished with fresh tomatoes, cucumber and spring onions.

SAGWALAFried in traditional aromatic spices for a slightly dry texture, with fresh spinach for extra flavour.

All OF OUR BIRYANI DISHES ARE AVAILABLE AS;VEGETABLE £9, CHICKEN £11, PRAWN £13, LAMB – SEE CHEF’S SPECIALITIES

BIRYANIFreshly prepared Basmati rice infused with traditional spices, fresh vegetables and enhancedwith a Sa�ron aroma.

SET MENU FOR 2 PERSONS2 x poppadoms.Starters: Chicken Tika & Onion Bajis.Mains: Chicken Tika Masala, Lamb Lohori.Sides: Rachana Aloo, Tarka-Dhal.Rice & Bread: 2 x Pilau Rice, 1 x Naan Bread. - £35

SET MENU FOR 4 PERSONS4 x poppadoms.Starters: Chicken Tika & Onion Bajis, Lamb Chops, Meat Samosas.Mains: Chicken Tika Masala, Roshny Chicken, Lamb Lohori, Lamb Jalfrazi.Sides: Rachana Aloo, Tarka-Dhal.Rice & Bread: 4 x Pilau Rice, 2 x Naan Bread. - £65

SET MENU FOR 2 PERSONS (VEGETARIAN)2 x poppadoms.Starters: Vegetable Samosas, Hara Bahar Kebabs.Mains: Vegetable Balti, Sundar Rachana Bahari Dhansak.Sides: Aloo Palak.Rice & Bread: 2 x Pilau Rice, 1 x Naan Bread. - £30

BHINDI BHAJI (V) - £5Delicate and exotic fresh Okra cooked in ground spices and finely chopped tomatoes fora smooth texture and distinctive taste.

RACHANA ALOO (V) - £4Bombay style potato dish, British potatoes cubed and glazed in ground spices and freshcoriander in a medium tomato sauce.

OKRA DUPIAZA (V) - £5Fresh okra bursting with flavour, lightly spiced and stir-fried in coriander for added contrast.

TARKA-DHAL (V) - £4Delicious, creamy classic made with yellow lentils le� to simmer in a mix of groundturmeric, fresh ginger and plenty of garlic.

ALOO PALAK (V) - £4Pan-fried spinach and potato cubes sautéed in seasoned garlic oil and so�ened inground spices.

ALOO GOBI (V) - £4Pan-fried cauliflower and potato cubes sautéed in fresh ginger and traditional spices.

SUNDAR MUSHROOMS (V) - £5Mellow and flavoursome mushrooms gently sautéed until so� and cooked in ground spiceswith fresh coriander.

SIDE DISHES

Your Home Dining order will be served forcollection in a reusable insulated bag.

10% DISCOUNT ON ORDERS OVER £20

Keeping your food warmer for longer

(V) VegetarianPlease speak to a member of our team for allergens information

(V) VegetarianPlease speak to a member of our team for allergens information

(V) VegetarianPlease speak to a member of our team for allergens information

STARTERS

SUNDAR RACHANA MIXED PLATTER - £6Start in style with a delicious combination of our most popular traditional appetisers;Murgh Malai Tikka, Shahi Prawn, Shahi Kebabs.

CUMIN CRAB CAKES - £6Handcra�ed crab cakes filled with fresh white Devon crab meat, crushed potatoes, herbsand toasted cumin. Lightly pan-fried for a crisp golden coat and served with a richtamarind chutney.

AJWANI SALMON TIKKA - £6Fresh Scottish salmon, infused with a marinade of fresh lemon juice, ginger and cardamomseeds and char-grilled in our tandoor oven.

MACHLEY FRY - £6A pan-fried boneless and skinless fish fillet, lightly spiced, infused with a marinade of freshlemon juice and accompanied with a rich tamarind sauce.

SHAHI PRAWN - £6Deliciously seasoned Arctic Royal tiger prawns, deep-fried for a crispy coating accompaniedwith a rich tamarind sauce.

KING PRAWN PURI - £6North-Atlantic king prawns, sautéed and lightly seasoned in a spicy tomato sauce, servedwith a fresh home-made puri (pu�ed thin bread).

MURGH MALAI TIKKA - £5Tender cubes of free-range British chicken breast marinated in ghee (Indian clarified butter),cream, garlic, ginger and seasoned yoghurt with fresh mint cooked in our tandoor oven.

HARYALI CHICKEN - £5Boneless pieces of succulent free-range chicken breast in a creamy marinade of freshspinach, mint and coriander.

HARA BAHAR KEBABS (V) - £4A tasty vegetarian alternative, fresh spinach and potatoes filled with paneer and roastedcashew nuts, dry fenugreek with seasoned yoghurt to serve.

RACHANA BAIGAN-E-BAHAR (V) - £5An Indian classic, fresh aubergine steaks stu�ed with paneer, sesame seeds and dressedwith spiced tomatoes and garlic.

SHAHI KEBABS - £6Minced Scottish lamb blended in a delicious mix of ground spices, fresh ginger and garlic.

SUNDAR LAMB CHOPS - £7Tender Scottish baby lamb chops marinated overnight in a spiced yoghurt sauce andcooked to a classical taste in the tandoor oven.

SUNDAR SAMOSA (V) - £3Homemade pastry deep-fried with a seasoned meat or vegetable filling shaped by handfor a traditional starter.

ONION BHAJI (V) - £3Mildly spiced sliced onions mixed in homemade chickpea flour batter and deep-frieduntil light and crispy.

GRILLED MAIN COURSES

All of our grilled dishes are marinated in freshly ground aromatic herbs and spices andspecially prepared in a traditional clay oven. Our tandoor dishes are cooked over acharcoal fire and served with a side salad.

SUNDAR RACHANA SHASHLIK (MIXED GRILL PLATTER) - £14A selection of mouth-watering Tandoori specialities, including Tandoori King Prawn,Shashlik Kebab, Lamb chops and Tandoori Chicken. Served with homemade Naan bread.

CHICKEN SHASHLIK - £10Boneless free-range chicken pieces in a spicy marinade, cooked over a charcoal fire andgarnished with fresh tomatoes, green peppers and onions.

LAMB SHASHLIK - £11Tender pieces of Scottish lamb in a delicious marinade made with freshly ground herbs andspices, dressed with fresh tomatoes, green peppers and onions.

BAHAR-E-KEBAB (PANEER SHASHLIK) (V) - £9Kebabs of Artisan paneer marinated in a blend of aromatic herbs and spices with fresh spinachand fenugreek leaves cooked in our clay oven. Dressed with fresh tomatoes, peppersand onions.

SUNDAR LAMB CHOPS - £14Tender Scottish baby lamb chops marinated in spiced yoghurt, char-grilled over a charcoal fireand dressed with fresh coriander and a splash of lemon juice.

AJWANI SALMON - £14Succulent pieces of fresh Scottish salmon infused with the flavours of carom seeds, ginger andlemon juice grilled in the tandoor oven with a tomato green pepper and onion garnish.

GRILLED SEA BASS - £15Fresh Cornish Sea bass fillet lightly seasoned and pan-fried to perfection accompanied withlemon rice to serve.

TANDOORI KING PRAWN £15North-Atlantic king prawns in a seasoned yoghurt with garlic, ginger zest and fresh groundspices. Cooked in the tandoor oven and dressed with fresh coriander and a splash oflemon juice.

TANDOORI CHICKEN (Half) - £11Classic free-range chicken, on the bone, marinated in spiced yoghurt and prepared in atraditional clay oven. dressed with fresh coriander and a splash of lemon juice.

CHEF’S SPECIALITIES

JINGA MIRCHI (KING PRAWN) - £14A Bengali speciality, spicy North-Atlantic king prawns tossed in fresh green chillies and crushedwhole spices with a lemon and coriander dressing.

KING PRAWN MALABER - £14Delicious fresh North-Atlantic king prawns combined with mild spices and coconut cream infragrant sauce for a smooth, mellow taste.

BENGALI MACHER JHOL - £13Freshwater Goan Tilapia fish, pan-fried in a special medium spiced sauce with onion, garlic andfresh ginger for an authentic regional taste.

AWADI DUCK ARCHARI - £16Steamed Gressingham confit duck breast from Su�olk, specially seared in a mix of Tamil blackpeppercorns and fine ground spices in a medium spiced sauce with a touch of yoghurt andpickled chilli.

MAJADAR LAMB LAHORI - £13Tender Scottish lamb pieces with a rich medium sauce infused with ground spices, fiery gingerzest and fresh garlic.

KARIZMA MURGH - £13Tender free-range chicken breast filled with minced meat and fresh seasonal vegetables,marinated in ground spices and garnished with fresh coriander.

DHAKESWAN MURGH (HYDERABADI) - £11Tender pieces of succulent free-range chicken, grilled in a marinade of fresh herbs and spices,garnished with mango pulp and ground almonds for a delicate fruity flavour.

SUNDAR CHICKEN CHETTINAD - £11Succulent free-range chicken with roasted peppercorns, coconut and Indian seeds in a fierychilli and tomato sauce.

RACHANA JEERA CHICKEN - £13Tender boneless free-range chicken infused in a lively cumin, coriander and a creamy masalasauce, accompanied with Pilau rice.

SUNDAR ROSHNY CHICKEN - £11Tender pieces of free-range chicken cooked with garlic, onions and fresh coriander in a delicioussauce with a slightly dry texture.

SUNDAR RACHANA’S BAHARI DHANSAK (V) - £10Medium spice with a distinct balance between it’s sweet and sour flavour. Our Bahari Dhansakis a perfect mixture of fresh seasonal vegetables slowly cooked in lentils seasoned in cumin,garlic and fresh ginger.

SUNDAR RACHANA’S SPECIAL BIRYANI - £14Traditionally cooked tender Lamb and Basmati rice infused with traditional spices, freshvegetables and steamed gently on a low flame.

MATTAR PANEER BALTI (V) - £8North Indian inspired recipe, paneer and fresh green peas in a rich creamy butter sauce.

SUNDAR PALOK (V) - £8Classic from Southern India, so� lentil based chowder, lightly spiced and cooked withfresh spinach.

PANEER MAKHANI (V) - £8Chunks of paneer cooked in a mild creamy sauce.

HARYALI VEG (V) - £8A blend of fresh spinach and mint with seasonal veg in a masala sauce with a unique green hue.

VEGETARIAN MAIN COURSES