PEMILIHAN JENIS KULINERTRADISIONALby Aries Susetia Mahdi, Dkk

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TIME SUBMITTED 19-JUL-2017 10:21PM

SUBMISSION ID 831822212

WORD COUNT 3579

CHARACTER COUNT 21498

ARIS_MAHDI_27826-1-54234-1-10-20170131.PDF (281.56K)

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PEMILIHAN JENIS KULINER TRADISIONALORIGINALITY REPORT

PRIMARY SOURCES

portalgaruda.ilkom.unsri.ac.idInternet Source

www.unud.ac.idInternet Source

Submitted to Universitas BrawijayaStudent Paper

litabmas-stpbi.ac.idInternet Source

www.jogjabudaya.comInternet Source

Submitted to Universitas MuhammadiyahSurakartaStudent Paper

ejournal.litbang.depkes.go.idInternet Source

publikasiilmiah.ums.ac.idInternet Source

repository.unri.ac.id

%110 %111 %112 %113 %114 %115 %116 <%117 <%1

18 <%119 <%1

Internet Source

ojs.unud.ac.idInternet Source

repository.usu.ac.idInternet Source

elibrary.mb.ipb.ac.idInternet Source

alhanduck.blogspot.comInternet Source

female.store.co.idInternet Source

agungjakanugraha.blogspot.co.idInternet Source

Submitted to University of NorthamptonStudent Paper

Submitted to Fakultas Ekonomi UniversitasIndonesiaStudent Paper

Submitted to iGroupStudent Paper

www.anneahira.comInternet Source

jogjapress.com

20 <%121 <%122 <%123 <%124 <%125 <%126 <%127 <%128 <%129 <%1

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journals.ums.ac.idInternet Source

repository.ipb.ac.idInternet Source

eprints.dinus.ac.idInternet Source

eprints.undip.ac.idInternet Source

galeriukm.web.idInternet Source

www.skripsitip.staff.ub.ac.idInternet Source

tourismbali.wordpress.comInternet Source

docslide.usInternet Source

scholar.unand.ac.idInternet Source

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