Trader iNotice 10/2011 - Agriculture · PDF fileanimal feed is groundnuts for feed imported from Argentina, Brazil, ... With effect fi-om 01 October 2011 feed additives and

Agricultyre, Fisheries and Food

Trader iNotice 10/2011

To: Each Importer of Feed Irish Grain and Feed Association

16" September 2011

Commission Regulation (EC) No 669/2009 on increased level of official controls on imports of certain feed and food of non-animal origin

Background: E U Commission Regulation 669/2009 sets out the specific rules goveming the importation, into the E U , of certain food and feed products, classified as presenting additional risks to the food chain, and lists the particular food and feed products involved. These controls came into effect on 25* January 2010.

The list of products (Annex I to the Regulation) can be added to or deleted from on a quarterly basis by the European Commission. The product currently in Annex I that is of relevance to animal feed is groundnuts for feed imported from Argentina, Brazil, Ghana, India and South Afi ica - Regulation (EU) No. 433/2011. With effect fi-om 01 October 2011 feed additives and premixtures from India will be added to Annex I - Regulation (EU) No 799/2011.

Procedure As an importer of feed you are advised that if you propose to import any of the listed products from the countries of origin stated you must comply with the following procedures:

(i) . import the products via Dublin seaport, which is the designated point of entry (DPE) for the import of feed products listed in Annex 1;

(ii) . submit a prior notification of the importation (copy enclosed) to the Department of Agriculture, Fisheries and Food (DAFF), along the lines of the form currentiy being used by importers of feed materials, at least 5 days prior to the arrival of the consignment;

(iii) . complete a Common Entry Document form (CED) for each consignment being imported and submit it at least 1 day prior to the arrival of the consignment; (the form is attached to the above Regulation);

(iv) . refrain from splitting the consignments until all of the official controls have been carried out at the port of entry and the C E D form has been endorsed by D A F F ; and

(v) . arrange sufficient human resources and logistics to facilitate the unloading of the consignment in order for the official controls to be carried out. This wi l l only be necessary i f the consignment has been selected by D A F F for physical checks and sampling.

A l l consignments of the listed feed products will be detained by Custom officials at Dublin seaport until DAFF officials have carried out the required checks. A documentary check will be carried out on all consignments and an identity and physical check (including sampling and analysis) will be carried out on a certain percentage of the consignments at the frequency specitled in /\nnex I. In the case of consignments selected for documentary check only, these consignments can be released into free circulation once D.4FF confirm to the Revenue's Customs Service that the documentary checks are in order. However, consignments selected for physical checks cannot be released into free circulation until the analysis results indicate the sample is in compliance with the reievant thresholds.

Fee: The Commission Regulation allows Member States to recoup any additional costs incurred in the carrying out of the controls.

Failure to comply with the requirements set out above wil! be regarded as a breach of European Communities Food and Feed Hygiene Regulations 2009 (SI 432 of 2009).

Further Information: Any enquiries to John Canny (Agriculture Inspector) at 01.5058772 or john.cannvirt. agriculture, gov.ie

Further infonnation can be found on the Department's website at www.agiiculture.gov.ie . Copies of Regulation (EC) No 669/2009 and Regulation (EC) No 799/2011 are enclosed for your information.

Yours sincerely

Caroline Nevin Crop Policy, Production and Safety Division Backweston Admin Building Backweston Campus Celbridge Co Kildare

25.7.2009 Off ic ia l journal of the European Union L 1 9 4 / U

C O M M I S S I O N R E G U L A T I O N (EC) N o 669 /2009

of 24 Ju ly 2009

i m p l e m e n t i n g Regulation (EC) No 882/2004 of the European Par l iament and of the Council a.s

regards the increased level o f o f t k i a l controls o n imports of ce r ta in feed and f o o d o f non-animal

o r i g i n a n d a m e n d i n g D e c i s i o n 2 0 0 6 / 5 0 4 / E C

(Text wi th EEA reievance)

THE COMMISSION OF THE ELtROPEAN COMMUNITItS,

Having regard to the Treaty establishing the European

Communi ty ,

Having regard to Regulation (EC) N o 882/2004 o f t h e European

Parliament and of the Counci l of 29 A p r i l 2004 on official

controls performed to ensure the verification of compliance

wi th feed and food law, animal health and animal welfare

rule,'; ("'), and in particular Article 15(5) and .Article 6.1(1)

thereof,

Having regard to iêguiation (EC) N o 178/2002 o f t h e European

Parliament and of the Counci l of 2$ January 2002 laying down

the general principles and requiretitents of food law, establishing

the European Food Safety Autho i i ty and laying down

procedures in matters of food safety ('), and in particular

Article 53(1),

Whereas:

(1) Regulation (EC) No 882 /2004 establishes a hamionised

frainework of general rules for the organisation of official

controls at Communi ty level, including official controls

on the intri)duction of food and feed f rom third coun

tries. In ,tddition, it provides for a list to be drawn up of

feed and food of non-animal origin that is on the basis

o f a knowm or emerging risk to be subject to an

increased level of off ic ia l controls at the point o f etitry

into the territories referred to in Atmex I thereto (the

list). .Such an increased level of control should allow,

on the one hand, the known or emerging risk to be

countered more effectively, and, on the other hand, the

collection of accurate monitoring data on the occurrence

and prevalence o i unfavourable results f rom laboratory

analysis.

• 1] In order to draw up the list, certain criteria, which would

allow the identification of a known or emei'ging risk

linked to a specific feed in- food of non-animal origin,

should be 'akei i into account.

reports received f rom third countries, exchanges of

infonnat ion belween the Commission, Member States,

and the European Food .Safety Author i ty and scientific

assessments, should be considered for the purposes o f

drawing up and updating the list.

f4) Rcgtilation (EC) N o 882/2004 provides that Member

States are, tor the organisation of the increased level of

controls, to designate particular points of entry which

have access to the appropriate control facilities for the

different types of feed and food. Accordingly, it is appro-

piiate to set out in the present Regulation min imutn

requirements for designated points of entry in order to

ensure a degree of ui i i fonr i i ty in the effectiveness o f the

controls.

(5) Regulation (EC) N o 882 /2004 prowdes that Member

States are, for the organisation of the increased level o f

controls, to require .feed and food business operators,

responsible for consigmnents, to give prior notification

of the arrival and nature o f such consignments. Accord

ingly, a model fo rm t)f c o m m o n entry- document (CED)

should be laid down tor impotts of feed and food of

non-animal origin covered by this Regulation, in order

to ensure a un i fo rm approach throughout the

Community , The CED should be made available to the

custotns authorities when consignments are declared fo r

the release for free circtdation.

((5) In addition, in order to ensure a certain level of

uniformity at Communi ty level wi th regard to the

increased level of official controls, it is appropriate to

lay down in this Regulation that those controls should

cover documentary, identity and physical checks.

(7) Adequate financial resources should be made available

for organising the increased levels of official controls.

Tkc'-efore, the Vfember "^'atcs ^hou'd collect the fees

,'ei.es>..i;> ' l l tO',ci bl. , ( . ^ s i t c . a i o ' - J by those

O.S ,,:«. , . . . . 1 1 . f t . - h > L . l c s ^"ould be in

,1 , , ^ ! -he r . . . . n nex V i to

OJ 1. 165. 50.4.2004. p.

L 194/12 EN Off ic ia l lournal of the European Un ion 25.7.2009

Ul (CAS number 85-86-9) or Sudan IV (85-8 3-6), Since

the adoption of those measures, the frequency of the

notifications to the RASFF has decreased, which

indicates a signii'icant improvement in the situation a.s

regai-ds the presence of Sudan dyes in relevant

products. It is therefore appropriate to discontinue the

retiuirement to provide the analytical report for each

consignment ot imported products laid down io

Decision 2005 /402fEC and to establish instead a

imi form, increased level of controls on those

consignments at the point of entry into the Communi ty .

Decision 2005 /402 /EC should therefore be repealed.

(9) Commiss ion Decision 200t)/504;EC of 12 juiy 2006 on

special conditions goveming certain foodstuffs imponed

f rom certain third countries due to contamination risks

of these products by aflatoxins ('), provides tor an

increased frequency o f controls (50 % of all consign

ments) to be carried for the presence of atlatcmns in

peanuts oiiginating f rom Brazil . Since the adoption o f

those measures, the frequency of the notifications to

the RASFF i n relation to arlatctins in peanuts f rom

Brazil has decreased. It is therefore appropriate to

discontinue the measures provided for in Decisictn

2006/504 as regards such commodities, which should

instead be subject to a uni form, increased level of

controls at the point o f entr>' into the Communiry.

Decision 2006 /504 /EC should be amended accordingly.

(10) The application of the m i n i m u m requirements for

designated points o f entry may present practical

difficulties for the Member States. Therefore, this Regu

lation should provide for a transitional period during

which those requirements may be progressively imple

mented. .Accordingly, the competent authorities in the

K'fember States should be allowed, during that transi

tional period, to carry out the required identity and

physical checks at control points other than the

designated point o f entry. In those cases, such control

points should comply with the m i n i m u m requirements

for designated points o f entry set out in this Regulation.

(11) The measures provided for in this Regulation are in

accordance with the opin ion of the Standing

Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATiON:

.A.liclt !

Subjec t mat ter

This Regulation lays down rules concerning the increased level

o i ofticial controls to be carried out pursuant to Articie 1 5(5) of

Regulation (EC) No SS2/2004 at the piMiits of entry into die

territones referred to Annex { thereto, on imports of the feed

and food of non-animal origin listed in Arjnex I to this Regu

lation.

Article 2

Updates t o A n n e x I

In order to set up and regularly amend the list in .Annex I, at

least the fo l lowing sotirces of information shall be taken into

account:

(a) data resuking f r o m notifications received through the

RASFF:

(b) reports and information resulting f rom the activities of the

Food and Veterinary Office;

(c) reports and information received f rom third countries;

(d) intTirmation exchanged between the Commiss ion and

Member States, and the European Food Safety .Authority;

(e) scientific assessments, where appropriate.

The list in Anne.x 1 shall be reviewed on a regular basis, and at

least quarterly.

Articfe 3

Definitions

For the purposes of this Regulation, the fo l lowing definitions

shall apply:

(a) ' common entry document (CED)' means the document to be

coinpleted by the feed and food business operator or its

representative as provided for in .Article 6, a model of

which is set out in Annex 11, and by the competent

atithority conf i rming complet ion of official controls;

(b) 'designated point of entry (DPE)' means tbe point of entry

provided for in the first indent o f .Article 17(1) of Regu

lation (EC) N o 882/2004, into one o f the territories referred

to in .Annex 1 thereto; in cases of consignments arriving by

sea, which are unloaded for the purposes of being loaded on

another vessel for onwards transportation to a port in

another Member State, the tiesignated point of entry shall

be the latter port;

(c) •consignment" means a quantity of any of the feed or f ood

of non-animal origin listed in Annex; I tit this Regulatio.n of

the same class or description, covered by the same doci i -

mentis'i, conveyed by the same means of transport and

coming f rom the same third country or part of such

Counrry.

.Artide 4

ii . ' i i i . - iUin ret.;i>»'etueiits fa t t ,esig.iuied po in t s u f âi r - -

25.7.2009 Off ic ia l Jounial of she European Un ion L 194/1.5

|1>) appropriate facilities for the

undertake the necessarv checks:

competent authority to

detailed instnictions regarding sampling for atialysis and the

sending o f such samples for analysis to a laborator)'

designated pursuant to Article 12(1) o f Regulation (EC)

N o 882/2004 (the designated laboratory):

(d) facilities to store consignments (and containerised

consignment) in appropriate conditions during the period

of detention, where appropriate, awaiting the results of the

analysis referred to in point (c), and a sufficient number of

storage rooms, including cold stores, in cases where a

controlled temperature is required due to the nature of

the consignment;

However, a Member .State may consent to c o m m o n entry

documents being dr.twn up in another ofi icial language of the

Ciommiiititv.

Article H

Increased level of o f f i c i a l controls at designated points o f

en t ry

1. The competent aulhority at the designated point of entry

shall c a m ' out without undue delay:

(a) documentary checks on all consignments within 2 working

days f rom the time of arrival at the DPE, unless exceptional

and unavoidable circumstances arise;

(e) unloading equipment and appropriate equipment

carrying out sampling for analysis;

for

(f) the possibility to perform the unloading and the sampling

for analysis in a sheltered place, where appropriate;

(g) a designated laboratory which can perform the analysis

referred to in point (c), situated at a place to which the

samples can be transported within a short period of time.

Artide 5

List o f designated points o f e n t r y

Tlie Member States shall maintain and inake publicly available

on the Internet for each of the products listed in .Anne.K 1 an up-

to-date list of the designated points o f entry. The Member Stares

shall communicate the Internet addresses of these lists to the

Commiss ion .

(b) identity and physical checks, including laboraton..' analysis,

at the frequencies set out in Annex [, and in such a way that

it is not possible for feed and food business operators or

their representatives to predict whether any particular

consignment w i l l be subjected to such checks; the results

of physical checks must be available as soon as technically

possible.

2. After complet ion of the checks provided for in paragraph

1, the competent authority shall:

(a) complete the relevant part of Part 11 of the c o m m o n entry

document; and the responsible official of fhe competent

authority shall stamp and sign the original of that

document:

The Commiss ion shall display the national links to those lists

on the Commission's website, for information punposes.

(b) make and retain a copy of the signed and stamped c o m m o n

entrv document.

Article 6

P r i o r n o t i f i c a t i o n o f cons ignments

Feed and food business operato.'-s or their .representatives shall

give adequate prior notification of the estimated date and time

of physical arrival of the consignment at the designated point o f

entry and o f the nature o f the consignment.

For that purpose, they shall complete Part I of the common

entry document and transmit diat documen; to ihe competeni

authority at the designated point of entry, at least one working

day prior to the physical arnval o f the consignment.

The original of the c o m m o n entry document shall accompany

the consignment on its onward transport until it reaches its

destination as indicated in the C E D .

r, : w ' . p L . i , , . ..ht ' k ' ."c n ' -

a ll : . I > • ' t.c r

; t . I . > ' . . - . . ,• 1.-

- . 1 . . , 1 , . K . i > 7 , , , - I I IV J . * .

-. , , , J c . u p , , ,

„ . , I l . L C ( " s . , K * • , t U

. h. .,-<..ad

iven, the competent

1

^ 1. - . t

A n i d c 7

binguage of common entry documents

C o m m o n eni iy documents ^h<lll be drawn ap in the official

language, or in one of the off icial languages, of the Member

State where the designated point of entry is located.

L 194/14 Off ic ia l lounia i of the Eurofsean U n i o n 2 5 J . 2 0 0 9

Article 9

Spec ia l c i rcumstances

1. O n request of the Member State concerned, the

Commiss ion may authorise the competent authorities of

certain designated points of entiy operating under specific

geographical constraints to carrv out physical checks at the

premises of a feed and food business operator, provided that

the fo l lowing conditions are .met:

(a) the ctficiency ot controls canied out at the DPE is not

adversely affected;

entry document or its electronic equivalent duly completed by

the competent authority once all controls required in

accordance with Article S(l) have been carried out and

tavourable results (mm physical checks, whe.'-e such checks

are .•"equired, are known.

/ \ i t ide 11

O b l i g a t i o n s o f feed a n d f o o d business opera tors

In cases where the special characteristics o f the consignment so

warrant, feed and food business operator or their representative

shall make available to the competent authority:

(b) the premises fu l f i l the requirements indicated in Article 4, as

relevant, and are approved i'or that purpose by the Member

State;

(c) appropriate arrangements are in place to guarantee that the

consignment remains under the continuous control of the

competent authorities of the DPE as f r o m the moment of its

aiTival at the DPE and cannot be tampered with in any

tnanner throughout all cheeks.

2. By derogation to Article 8(1), under exceptional c i rcum

stances, the decision to list a new product in Annex I may

provide that identity and physical checks on consignments of

that product can be cairied out by the competent authority of

the place of destination as indicated in the CED, i f appropriate

at the premises of the feed and food business operator i f the

conditions laid down in paragraph 1 (b) and (c) are satisfied,

provided that the fo l lowing conditions are met:

(a) the highly perishable nature of the product or the specific

characteristics of the packaging are such that the

performance of sampling operations at the DPE would

inevitably result in a serious risk to food safety or in the

product being damaged to an unacceptable extent;

(b) appropriate cooperation arrangements ,rre put in place by

the competent authorities at the DPE and the co.mpetent

authorities pertbnning the physical checks to ensure that:

(i) the consignment cannot be tarnpe.'ed with in any

manner throughout all checks;

iii) the reporting requirements laid down in Article 15 are

iuilv met.

Arridt ; 0

Release f o r f ree c i r c u l a t i o n

(a) sufficient human resources and logistics to unload the

consignment, in tirder that the official controls may take

place;

(b) the appropriate equipment for sampling for analysis as

regards special transport and/or specific packaging fonns,

insofar as such sampling cannot be representatively

performed with standard sampling equipment.

Article 12

S p l i t t i n g o f cons ignmen t s

Consignments shall not be split unti l the increased level o f

official controls has been completed, and the c o m m o n entry

document has been completed by the competent authority as

provided for in .Article 8.

In the case of subsequent splitting of the consignment, an tiuth-

endcated copy o f the c o m m o n entry document shall

accompany each part o f the consignment until it is released

for free circulation.

Artide 13

N o n - c o m p l i a n c e

If the off icial controls establish non-com.pliance, the responsible

official o f the competent authority shall complete Part HI o f the

common entiiy document and action shall be taken pursuant ro

Articles 19, 20 and 2 i o fRegu la t i on (EC) N o 882/2004.

A r t i d e 14

Fees

I . Member States st ia l l ensure the collection ol lees occa

sioned by the increased level of tjfficial controls prwedcd for

in this Regulation in accordance with Article 27(4) of Regu

lation (EQ N o 882/2004. and the criteria laid down in Annex

VI to Regulation (ECi N o 882/2004.

25.7,2009 I EN | Off ic ia l |ournal of the European Un ion L 194/15

2. r-ecd and food bu.sines.s operators )-esp(trisible for the

consignment or their representatives shall pay the fees

rel'erred to in paragraph 1.

Arride 15

R e p o r t i n g to the C o m m i s s i o n

1. Member States shall submit to the Commiss ion a report

on consignments, for the purposes o f a continuous assessment

of the feed and food of non-animal origin listed in Annex 1.

That report shall be submitted quarterly by the end o f the

month fo l lowing each quarter.

2. The report shall include the fo l lowing information:

(a) details of each consignment, including:

(i) the size in terms o f net weight of the consignment:

(ii) the country o l origin of each consignment;

(b) the number of consigmnents subjected to sampling im

analysis;

(c) the results of the checks as provided for in .Article 8(1);

3. The Commiss ion shall compile the reports received

pursuant to paragraph 2 and make them available to the

Member States.

Artide 16

Amendment to Decision 2006/504/EC

Decision 2006/504/EC is amended as follows:

1. in Article 1, point (a) (iii), (iv) and (v) are deleted,

2. in Article 5, paragraph 2 (a) is replaced by the fol lowing:

'(a) each consignment of foodstuffs f r o m Brazil ' .

3. in Article 7, paragraph 3 is deleted.

Article 17

Repeal o f Decision 2005/402/EC

Commiss ion Decision 2005/402/EC is repealed.

Artide IS

Applicability

This Regulation shall enter into force on the 20th day fo l lowing

its publication in the Official Joumd oj the European Union.

It shall apply f rom 25 January 2010.

Artide 19

T r a n s i t i o n a l measures

1. For a period of five years f rom the date of entry into force

of this Regulation, where a designated point o f entry is not

equipped with the facilities required to cany out physical

checks as provided for in /Vrticle 8(l)(l5), those cheeks may be

cairied out at another point of control in the same Member

State, tiuthorised for that purjjose by the competent authority,

before the goods are declared for release for free circulation,

provided that such control point complies wi th the min imum

requirements laid down in Article 4.

2. Member States shall tnake publicly available, by electronic

publication on their website, a list of the control points auth

orised in accordance wi th the first paragraph.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 July 2009.

For the Commission

A.ndri.Hiila V'.-\.SSiUOU

Alember oj the Commission

L 194/16 [UNI] o f f i c i a l Joimial of the Etiropean L'nion 2 5 J . 2 0 0 9

A N N E X I

A. Feed and food of non-animal origin subject to an increased level of official controls at die designated point o f entry

Feed and fotxl (mKiidcd use)

CN code Countty of origin

ircquency of piiysical and

identity ctiecks (0

(*)

Groundnuts ipeanuts) and derived

products sfeed and food)

1202 10 90;

1202 20 00;

2 0 0 8 11;

.Argentina Af la toxins iO

Groundnuts (peanuts) and derived

products (fiied and food)

1 2 0 2 10 90;

1202 20 00;

2008 11;

Brazi l , \ i l . i toxins 50

Trace elements (feed and food) (-) {fl 2 8 1 7 00 00; 2820:

2821 : 2 S 2 5 50 00;

28 2? 00;

28 J3 29 20;

2 8 3 } 29 SO;

2 8 J 6 99;

Ch ina C a d m i u m and lead 50


produces (feed and food), i n

particular peanut butter (food)

1 2 0 2 10;

1 202 20 00 ;

2008 11:

Ghana Afla toxins 50

Spices (food):

Capsicum spp (dried fruits

tiicreof, whole or ground,

inc luding chillies, ch i l l i powder,

cayenne and paprilia)

— M y r t o t o jragrans (nutmeg)

— Zingiber officindle (ginger)

— Curajtiic, ionga (turmeric)

0 9 0 4 20;

0 9 0 8 10 00;

0 9 0 8 20 00;

0 9 1 0 10 00;

0 9 1 0 JO 00 ;

India Atl.ito.sins 50

Groundnuts (peanuts) .md derived

products (feed and fbod)

1202 10 90;

1202 20 00:

2 0 0 8 11

India Atlato.xins 10

M e l o n (egusi) seeds and derived

products (•*) (food)

ex 1 207 99 Nigeria .Aflatoxins 50

Dr ied vine frai t (food) 0 8 0 6 20 Uzbekis tan Ochra tox in .A 50

Ch i l l i , cEiilli products, curcuma and

pa lm o i l (food)

0 9 0 4 20 90:

0 9 1 0 99 60;

0 9 1 0 30 00 :

1511 10 90

.All th i rd

countries

Sudan dyes 20


products (feed and food)

1202 10 90;

1202 20 00;

2008 11

Vietnam. .Aflatoxins 10

iiasmati rice for direct human

coi isuinpt ios i (food)

CX 1006 30 t'akistan ,\ilf.to.sins 50

ex 1006 30 ndia Af i . l tox i l l s 10

0 7 0 8 20 00; ' ' ' ' '

3ominie.-in

Republic

Pesticide residues

analysed wi th fviulti-

reîdue nu-triods based

50

on C G - M S and

25.7.2009 EN Off ic ia l loumal of the European Union L l ' J4/17

Feed iind food {imended me)

CN code Couniry of origin l t a . i rd

Frequency of physical and

identity eheeki(n

Bananas 0 8 0 3 0 0 11 D o m i n i c a n

Republic

("esticidc residues

analysed >.«th M u l t i -

residue methods based

on C G - M S and

I .C-MS (•)

i 0

Vegetables, fresh, chi l led or f rozen

(poppers, courgettes and toniatoes)

0 7 0 9 60;

0 7 0 9 90 70;

0 7 0 2 00 00

Turkey Pesticides: m e t h o m y l

and o x a m v l

10

Pears 0 8 0 8 20 10 Turkey Pesticide; amitraz 10

Vegetables, fresh, chi l led or f rozen

(food)

— yard long beans (Vigna ,s«ijuipp-

daliji

aubergines

— Brj.s.sica vegetables

0 7 0 8 20 00;

0 7 0 9 30 00 : 0704 ;

Thai land Organo-phosphorus

pesticide residues

50

(*) In p.jiTicyiar residises of; Amiiniz, ,'\teph,ire, Aldiasrb. Benomyi Carbendazim, Cihlorfencipyr. (.lilorpyrifos, CS2 (Di[hioc;irbamcites), Diafenthiuron, Diazinon, Dichlorvos. Dicofoi, Dimethoate, F.ndosiiliitn, Fenamidone, Imidacloprid, Malathion, Meth,imidophcs, Methiocarb, Methomyl, .Monocrotophos, OmetiiOiiEe, oxamyl, I'Vofenofos, propiconazole, thiabendazol, Thiacloprid.

i}) Where only certain products under any code are reqtiired to be examined and no speciile .subdivision under this code exists in the goods nomend.,ature, the code i i m.irked Tx' (for example F.x 2007 99 97; only products containing hazeinnis .should be included).

(9 The trace elements referred to in this entry are the trace elements belonging to fhe functional groyp of compounds of trace elements referred to in Annex f 3 b) ot Regulation (ECi No 18 .ri ;i!00-t oi the European Parliament and of the Council {(')] L 268, I8.i0.200.t, p. 29).

Ci The maxiiituni ies els established for le,id and cadmium in additives belonging to the functional grotip of compounds of irace elements in .'\nnex I of Diivctive 2002/.n/i:C of ihe Furopean Parliament and of ihe Council (OJ L 140, 30.5.2002, p. 10) shall be ihe reference points lor aclion. ff the trace elements are labelled a,s food supplements as delined in .Article 2 of Directive 2002/46/EC of the Europcm parliament and of the Council of 10 (une 2002 on the appiasximation of the laws of the Member States relating to food supplements (OJ L 183, 1 2.7.2002, p. 51), the maximum levels set in Regulation (EC) No 1881/2006 shall apph'-

("*) The tnaxiinum levels estabifshed lor ailatoxins in groundnuts and derived products in the .*\nnex to Regulation (EC) 1881/2006 ((î I. 364, 20.12.2006. p. 51 shall be the i-eference points for .iction.

B . Definitions

For the puiposes o f this Annex , the f o l l o w i n g definit ions shall apply;

(a) ' ch i l l i ' means fruits o f the genus Cspsicum dried and crushed or g round fal l ing w i t h i n C N Code 0 9 0 4 20 90, in

whatever f o r m , intended fo r ht iman coi rsumpt ion;

(h) 'chi l l i products' means curry povvder fal l ing wi th in C N Code 0 9 1 0 91 60, in whatever f o r m , intended for human

consumpt ion :

(c) 'curcuma', me.ws curcuma dried and crushed o r gr(.iund fal l ing -Aithin C N Code 0 9 1 0 30 00, in whatever fo rm,

intended fo r human consumpt ion ;

(d) 'p , i l in o i f , means pa lm o i ! fal l ing w i t h i n C N Code 1511 10 90, intended for direct h u m a n consumpt ion .

(e) 'Sudan dyes' refers to the f o l l o w i o g chemical substances:

(li Sudan 1 (CAS Number 842-07-9);

(ii) Sudan II (CAS Number J118-9 7-6);

(iii; Sudan 111 (CAS Number 35-86-9);

dv; Sciirler Red; or Sudan i V iC,5S N u m b e r S5-3)-6) .

L 194/18 [ J N J Off ic ia l Journal o f t h e European U n i o n 25.7.2009

ANNEX il

C O M M O N E N T R Y D O C U M E N T (CED)

E U R O P E A N C O M M U N I T Y

1,1. Consignor

Name

Address

Country + ISO c o d s

1.2. C E D reference number 1,1. Consignor

Name

Address

Country + ISO c o d s

D P E

1,1. Consignor

Name

Address

Country + ISO c o d s D P E Unit H°

1.3. Cons ignee

N a m e

Address

Postal code

Country + ISO coda

1,4. Person responsible tor the oonsignment

N a m e

Address

1.3. Cons ignee

N a m e

Address

Postal code

Country + ISO coda 1,5. Country of origin + ISO

code

1

1.6 Country f rom + ISO where consigned code

1.7. Importer

N a m e

Address

Postal code

Country + ISO code

1.8, P lace of destination

Name

Address

Postal code

Country + ISO code

1.9. Arrival at D P E (estimated date)

Date

1.10. Documents

Number

Date of issue

. ,

1.11. M e a n s of transport

Aeroplane Q Ship • Railway wagon Q R o a d vehicle •

Identification:

Documentary references:

1.10. Documents

Number

Date of issue

. ,

1.12. Description of commodity 1.13. Commodi ty code (HS code)

1.14. Gross weight/Net weight

1.16. Temperature

Ambient • Chil led •

1.17. Type of packages

1.18. Commodity intended for

Human consumption • Further process • Feedingstuff •

1.19. Seal number and container number

1.20. For transfer to 1 1

Control Point Control Point Unit N "

1.21. . "

1.22. For import r"~l 1.23. „ ^ ' ^ - ' ' " ^

1.24. Means of transport to Control Point

Railway wagon E Z Z l Registered N o .

Aeroplane r ~ ~ l Flight N o .

Ship ' E Z l N a m e

Road vehicle C Z Z l Plate N o .

1.23. „ ^ ' ^ - ' ' " ^

1 25. Deciaraiion

1, tne undersigned person responsible for the oonsignment detailed above, ce-'tify that to the beat of my knowledge and belief the statements made in Part 1 of this document are true and complete and 1 agree to comply with the legal requirements of Regulation (EC) N° 882'2004, including payment for official controls, and consequent official m e a s j r e s in ca se of nor oompHanee with the feed and food law.

P lace and date of declaration

Name of signatory

Signature

25.7.2009 i EN I Off ic ia l l oumal of ihe European Union L 194/19

11.1. C E D Reference Number 11.2. Customs Documient Reference

It.3. Documentar / C h e c k

Satisfactory • Not satisfactory •

11.4. Consignment selected for physical checks

11.5. A C C E P T A B L E for transfer 1 1

ContnDl Point Control Point Unit N° V e s 1 1 N o C Z ]

11.6. N O T A C C E P T A B L E 1 1

1. Re-dis,Datching

2. Destruction

3. Transformation

4. U s e for other purpose

• C Z 3 C H

11.7. Details of Controlled Destinations (11.6)

Approval no (where relevant)

Address

Postal code

11.8. Fuil identification of D P E and official s tamp

D P E Stamp

D P E Unit N°

C Z I 11.9. Official Inspector

1 tfie undersigned official inspector of the D P E , certify that the checks on the oonsignment have been oarried out in accordance with Community requirements.

1 11.10. . 11.11. Identity check Y e s 1 1

Satisfactory •

No 1 \ Not satisfactory •

i

11.12. Physical C h e c k

Satisfactory • Not satisfactory •

11.13. Laboratory Tests Y e s 1 I

Tested for

Results: Satisfactory •

N o 1 1

Not satisfactory Q i

11.14. A C C E P T A B L E for release for free circulation

Human consumption

Further process

Feedingstuff

Other

C Z I C Z I C Z I C Z I C Z I

11.15. ^ - " ^

I 11.16. N O T A C C E P T A B L E

1. Re-dispatohing

2. Destruction

3. Transformation

4. Use for other purpose

C Z I C Z I C Z I C 3

C Z I

11.17. Reason for Refusal

1. Absence/Invalid certificate (if applicable)

2. ID: Mis-match with documents

3. Physical hygiene failure

4. Chemical contamination

5. IVIIorobiologioal contamination

6. Other

I Z H C Z ] 1—1

11.18. Details of Controlled Destinations (11.16)

Approval no (where relevant)

Addre s s

Postal code

11.17. Reason for Refusal

1. Absence/Invalid certificate (if applicable)

2. ID: Mis-match with documents

3. Physical hygiene failure

4. Chemical contamination

5. IVIIorobiologioal contamination

6. Other

E Z l C Z I

C Z I

11.19. Consignment resealed

N e w seal no

11,20. Fuli Identification of DPE/Cont ro l Point and official s tamp

Stamp

11,21. Official Inspector

1 the undersigned official inspector of the DPE/Cont ro l Point, certify that the checks on the consignment have been oarried out in accordance with Community requirements.

N a m e (in capital)

Date Signature

I l l . l . Details on re-dispatohing:

M e a n s of transport n "

Railway wagon i _ _ J

Country of destination:

Date

Aeroplane 1 1 Ship i 1 Road vehicle | _ _ J

+ ISO code

i

1

111,2. Follow up

Arrival of tne conslgnitisnt

Locai Competent Authority Unit CZ3

Y e s CZI N o CZ3 Correspondence of the consignement Y e s | _ _ | No CZ]

111.3. Official Inspector

Nanns (in capital)

Address

Date

Unit NO

Signature

Stamp

L 194120 Off ic ia l Journal of the European U n i o n 25.7.2009

Notes for guidance for ihe CUD

General: Cotnplete the docuinent ii^ capital letters. Notes are shov-î against the relevant box number.

Part I 'Thk section is to ht completed hy the feed and food teincss operator or their represenfatsve, unless o themise

indicated.

Box L I . Cojisigii«:jr; name mi. full <iddress of the narar.U or legal person (feed md focMi bu'îness operator) disparching rlie consignment. Infomiation on telephone and fax numbers or e-mail .iddress is reconmicndeci.

Bos i.2. This box to be fllleti in by the authorities ot rhe Designated Point of Entry (BPE) as tlefined in Article 2.

B o x l . >, Consignee; name and ivili address of rhe n^rural or legal person Uced and food biisiness operator) lo whom the consignment is destined. Ird'ormation on teiephone and fax numbers or e-mail address i.s recommended.

Box L4. iVrson responsible for the consignment {also agent, dedaranr or feed and food busiBess operaror): the person who is in charge of the consignment when presented to the DPE and makes ;he necessar\^ declarations to the competent ;tuthoiities on lieiialf of die importer, [ndicjte name and fuli address, Inforrriauon on lelephone and fax numbers or e-rnaii address is recommended.

Box Coimtry of origin: this refers to tile countrv' where tlie corarnodit}^ is originating from, grown, hars'ested or produced.

Box i.6. Countrv' from wiiere consigned: this refers ro the coimtr}' where the consignment was placed aboard the u'leans of final transport for the ioimiev so the Commimiry.

Box ).~. Importer: name and full address, infoitnation on telephone and fax numbers or e-mad address Is recommended.

Box LS, Place of destination: deliver}^ address in the Conmiunity. Infonnation on telephone and fax numbers or e-mail address is recommended.

Box 1.9. Arriv<d at DF*E; give the estimated date on which the consignnieni is expected to arrive at the DPE.

Box L l O . Documents; indicate d e date of issue and the number of official documents accontpamdng the consignment, as appropriate.

Box L l i . Give full details of the means o i arrival transport: for aircraft the fdght num.ber, for vessels the ship name, for road vehicles die regi.stration iiumber piate with trailer number if appropriate, tor railways the train identity and wagon nmnber. Dociunentaiy refei'crsces: number of ajr\vay bill, bill of lading or commerci<u numiber for railway or tmck.

Box 112. Description of the commodity: plea.se provide a detailed description of the commodity (including for feed the type).

Box L i 3. Cornmodit)' ov !IS code of the Liarmonized Svstem of the World Customs tlrganizalion.

Box L l 4. Gross weight; overall weight in kg. This is defined as tlie aggregate mass oi the products and of rhe immediate containers and all their packaging, but excluding transport comalxêrs and other transport equipment.

Net weigln; weight of actual product in kg, excluding packaging. This is defined as the mass of die products themselves without insmediate coniainei's or any packaging.

Box LIS . Nmnber of packages.

Box Temperature: tick the appropriate m.ode of trasispejrt/storage temperature.

Box L1 ^. Type oi packaging: identify the type of packagiiig of j^roducti^.

Box LIS . Commodity intended for; tick the appropriate box depending on whether tlie conHBodity is destined for human consinnption without prior sorting or other physical treatment (in this case tick 'human consumption') or is intended for human consumption after siich treatment (tick 'furtiier process^ in diis case), or is intended for use as 'feedingstuff fin diis c'A<e tick 'fredingstuffsT

Bos L l v . Give a;: >cai and container idi^mîcaltoii niimiiers vhcre rcievani.

Box 1.20. Transfer w a control point: During ihe transitional period refcn-ed to in A n , 1?, the DPE shail lick this box ro allow

25J.10Q9 o f f i c i a l journal o f t h e European Union L 194/21

Pait H

Box III .

Box 112.

Box 11.3.

Box 11.4.

Box 11,5.

Box IL6.

Box IL7.

Box 11,8.

Box

Box 11.10.

Box a n .

Box 1112.

Box 11.13.

Box i i . l 4.

Box III. 5.

Box 1116.

Box 1117.

Box 1118.

Box 1119.

Box 1120.

ik>x 1121.

Fart Ul

Box n i l .

Ihh section is to be compiered by the competent autl1orit)^

lise the same reference number as m Box 1,2.

For use by customs services if necessar/.

Docum.entary check; ro be compiered for all consignments.

"i'he PFE authority shail indicate whether the consignment is , ek:cted lor ph^'sical checks, which during fhe ^raasitional period reierred to in A n . P tan be pcricirmed by a different control point.

Tne Di-'E authority siKil! indicaie, during the transitional period reierred to in .-\ri. 17, it>Howing a saiislKtorv' dt)cu-n;eniaryiidentity check, to vehieh control point the consignnu'Ut can be transported lor a physical cbiccli.

Indicate cleariy the action to be carried out in case of rejection of die eo-nsignmeni due to the unsaiisiiscton.' outcomê of the docimienraiy or idemity chtrcks. 'Hie address ol the destination vsiahiishmenr in case of'Re-dispaiehing'. 'Destmction', Transformation' and 'Use for other purpose should be entered in Box 117.

Give as appropriate approval number and address (or ship name and port) for aO destinations where further control of the consignment is required, for example for Box 116, 'Re-dispatching', 'Destruction', 'Tran.sfonnation' or 'Use for other puEpose'.

Put hei-e rhe official stamp of the DPI: competent authonty.

Signature of the ofiicial respor.sible of the DPE com=petent iUithoritv.

Not apphcable.

The DPE authority or, during the transitional period refeired to in .Article 17, the competent authority o f the control

point, indicates here the results of the identity checks.

The DPE authority or, during the tran.sitionai period referred to in Articie 1 7, the competent authority of the control point, indicates here the results of the physical checks.

The DPE amhority or, during the transitional period referred !0 in Article 17, she competent authriritv of ihe control point, in^dicates here the results •«[' the laboratory' test. Complete this I'ox with the categor)'' of su'i:)Sfanee or pathogen i'or which, a laboratory test is canied oun

This box is to be used for .ul consigjunents to be released for free circulation witliin the Conimtmity.

Not applicable.

hidicate clearly the action to be carried out in case of rejection of the consignment due to the unsatisi'actoiy outcome of the physical checks. The address of the destination establishment in case of 'Re-dispatching', 'Destmction', Transformation' and 'Use for other ptn-pose' must be entered in Box l l i 8.

Reasons tor refusal use as appropriate to add reievant information. Tick the appropriate box.

Give as appropriate approval nuinber and address (or ship name and pon) for all destinations where further control of iht consignment is required, for ex,-tmple, ibr Box 1116. 'Re-di'^patching', 'Destruction', Tran.sform.atitm' or 'Use f{.->r other pur^X)se'.

lise this box when the originai .seal recorded on a consigmnent is destroyed on opening the comainer. .\ ecmsoHdased list iy{ ;dl seais liiat have been used !br this purpose must be kept,

Put here the official stamp of the DVE authori.ty or, during the transitional period reierred to in Articie 17, or the control point's competent autltority.

Signature of the official responsible o( the DPE authority or, during the transitional period refenx'd tc* In .Article 17, of the control point's competent authoritv.

Iiiis section is to be completed by the competent authority.

Details or! re-dispatching: the DPI: aulhority or, during the transiiional ptriod referred to in .\riicie \ the competent ;iUthoriiy of the control point, indicates (he means of transport used, Its ;dein:irication, rhe countn' ol destination and the d^re of re-dispaiching, as soon 5 riiey are known.

IMPORT NOTIFICATION - FEED MATERIALS IMPORTER: DAfiTsOFARRIVAL OF CONSIGNMENT

1. 2. 3.

SHIP NAME: PORT/S OF LOADING

HOLDING^fORE/S:

COMMODITY DETAILS FIRST PORT OF DISCHARGE

TYPE TONNAGE ORIGIN

1. 2. 3.

4.

SEO QND PORT OF DSICHARGE TYPE TONNAGE ORIGIN

1 .

2. 3 .

4. THIRD PORT

GM STATUS OF CONSIGNMENT (Please tick relevant box)

1. Is the feed material labelled as consisting of or containing GM ingredients?

Y E S

N O

N / A *

(* i.e. material other than Maize, Soya, O.S.R and Cotton)

If yes (and the feed material is unprocessed - e.g. whole grains).

please state unique identifier of product:

or By Post to Ms Bridget Cummins, Animal Feedingstuffs, Department ofAgriculture, Food and the Marine Backweston Administration Building, Backweston Campus, Celbridge, Co Kildare Phone (01) 5058763

10.8.2011 I f-ft J OfFicial Journal of the European Union L 205/15

COMMISSION IMPLEMENTING REGULATION (EU) No 799/2011

of 9 August 2011

amending Annex I to Commission Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of

official controls on imports of certain feed and food of non-animal origin

(Text with EEA relevance)

THE EUROPE.\N COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 .April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules ('), and in particular Anicle 15(5) thereof.

Whereas:

(1) Commission Regulation (EC) No 669/2009 (') lays down rules conceming the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto ('the list), at the points of entry into the territories referred to in Annex 1 to Regulation (EC) No 882/2004.

il) .\rticle 2 of Regulation (EC) No 669/2009 provides that the list is to be reviewed on a regular basis, and at least quarterly, taking into account at least the sources of information referred to in that Article.

0) The occurrence and relevance of food incidents notified through the Rapid .\lert System for Food and Feed (RASFF), the fmdings of missions to third countries carried out by the Food and Veterinary Office, as well as the quarterly reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended.

(4) In particular, the list should be amended by deleting the

entries for commodities for which those information

sources indicate an overall satisfactory degree o f

compliance with the relevant safety requirements

provided for in Union legislation and for which an

increased ievel of official control is therefore no longer

justified.

In addition, ce.nain other com.mtxiities for which the

information sources indicate a degree o f non-compliance

I ) 0 ; L ; 65, i0 .4 .2l)04, p. I.

l i O j L ! 94, 2 S . 7 J 0 O ' j . p. 1 1.

with the relevant safety requirements, thereby warranting the introduction of an increased level of official controls, should be included in the list.

(6) The entries in the list for certain imports from Azerbaijan, China, Egypt, India and Pakistan should therefore be amended accordingly.

(7) As regards the entry for imports of fresh peppers from Thailand, a clarification is necessary in the interest of clarity of Union legislation conceming the CN codes affected.

(8) The amendment to the list conceming the deletion of the references to commodities should apply as soon as possible, as the original safety concems have been satisfied. Accordingly, those amendments should apply from the date of entiy into force of this Regulation.

(9) Taking into account the number of amendments that need to be made to Annex I to Regulation (EC) No 669/2009, it is appropriate to replace it by the text in the Annex to this Regulation.

(10) Regulation (EQ No 669/2009 should therefore be amended accordingly.

(11) The measures provided for in this Regulation are in accordance with die opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Articie 1

Annex I to Regulation (EQ No 669/2009 is replaced by the text in the Annex to this Regulation.

Artkk 2

This Regulation shall enter into force on the third day fol lowing

its publication in the O j t d a l journal of the European Union.-

It .shall apply f rom 1 October 2011.

However, the deletion of the entrv' for Pakistan for basmad rice

shall apply f rom rhe date of entry mto force of this Regulation.

L 205/16 OfTicial Journal of the European Union 10.8.2011

This Regulation shall be binding in its entirety and directly applicable in all Member .States.

Done at Brussels, 9 August 2011.

For the Commission

The President

Jose Manuel B.-VRROSO

10.8.2011 l E N i OfFicial Journal of the European Union L 205/17

V\ i \NEX i

A. Feed and food of non-animal origin subject to an increased level of official controls at (he designated point of entry

Feed and f'ood (intended use)

CN code (•) Country of origin Hazard

Freqiiency of physical and

identity checks

'%)

—• Groundnuts (peanuts), i n shell

— 1202 10 90 Argentina (,\R) ,\flatoxins 10

—• Groundnuts (peanuts), shelled

— 1202 20 00

— Peanut butter — 2008 11 10

— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91; 2008 11 96: 2008 11 98

(feed and food)

Hazelnuts (in shell or shelled)

0802 21 00; 0802 22 00

Azerbaijan (AZ) Aflatoxins 10

(Feed and food)

— Groundnuts (peanuts), in shell

— 1202 10 90 Brazil (BR) Aflatoxins 10

— Groundnuts (peanuts), shelled

— 1202 20 00


— Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91: 2008 11 96: 2008 11 98

(Feed and food)

Dried Noodles ex 1902 China (CN) Aluminium 10

(Food)

Fresh pomelos

ij-iwd)

ex 0805 40 00 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (•')

20

Tea leaves (black Jnd green)

(toodj

0902 China (CN)

I

Pesticide residues

analysed wi th mult i -

residue inethods based

on G C - M S mi L C - M S

or wi th single-residue

mett".ods ;'•')

10

L 205/18 Official Journal of the European Union 10.8.2011

Feed ind food (intended use)

CN code (') Country of origin Hazard


identity checiss

m

— Yardlong beans (V'i^^fl mguicuiata spp.

sesquipeddi^

— Bitter melon (Momordka chamnt'm)

— ex 0708 20 00: ex 0710 22 00

— ex 0709 90 90: ex0710 SO 95

Dominican Republic (DO)

Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (')

50

— Lauki ihigenaria siararid)

— ex 0709 90 90; ex 0710 SO 95

— Peppers (Capsicum spp.) — 0709 60 10; ex 0709 60 99: 071080 51: ex 0710 80 59

— Aubergines

(Food — fresh, chitted or frozen

ngetahles)

— 0709 30 00; ex0710 80 95

— Oranges (fresh or dried)

— Peaches (excluding nectarines)

— Pomegranates

— 0805 10 20; 0805 10 80

— 0809 30 90

— ex0810 90 95

Egypt (EC) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (')

10

— Strawberries — 0810 10 00

— Green beans — ex 0708 20 00

(food — fresh fuits and

vegetables)

Peppers (Cnpsicum spp.)

(Fooi — fresh, chiUed or frozen)

0709 50 10: ex 0709 60 99: 0710 80 51; ex 0710 80 59

Eg>T3t (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-,MS or with single-residue methods (' )

10


— 1202 10 90 Ghana (GH) Aflatoxins 50


— 1202 20 00


(feed and food)

Curry leaves (Bergera/Murraya

koenigii'l

•fooi • - fresh herbs)

i

ex 1211 90 85

1

india (IN) Pesticide residues

analysed wi th mul t i -

residue .methods based

on G C - M S and L C - M S

or '.vith single residue

methods ('•)

10

10.8.2011 Q N Official Journal of the European Union L 205/19

Feed and food (intended use)

CN code (') Coimtr}' of origin Hazard

Frct uency of physical and

identity checks 1%)

— Chilli iC.jpsittiin annmm), whole

— 0904 20 10 India (IN) ,-\flato,xins 50

— Chilli (Capsicum annuum), crushed or gitjund

— ex 0904 20 90

— Chilli products (curry) — 0910 91 05

— Nutmeg (Myristica jragrans)

— 0908 10 00

— Mace (Myristica fiagram)

— 0908 20 00

— Ginger (Zingiber ojjicinole)

— 0910 10 00

— Curcuma longa (turmeric) — 0910 30 00

(Food — dried spices)


— 1202 10 90 India (IN) Aflatoxins 20


— 1202 20 00


— Groundnuts (peanuts), otherwi.se prepared or preserved

— 2008 11 91; 2008 11 96: 2008 11 98

(Feed and food)

Feed additives and premixtures ex 2309 India (IN) Cadmium and lead 10

iFeed)

Fresh okra

(Food)

ex 0709 90 90 India (IN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ( )

10

Watermelon (egusi, Citrullus iiinatus) seeds and derived products

ex 1207 99 97; ex 1106 30 90; ex 2008 99 99

Nigeria (NG) .\flatoxins 50

(Food)

— Chilli (Capsitrum annuum), whole

— 0904 20 10 Peru (PE) .Aflatoxins and Ochratoxin A

10

— Chi l l i (Capsicum cmnuum),

crushed o r ground

— ex 0904 20 9 0

;Fom - - dried spice)

— Fresh ch i l l i peppers

(Capsicum spp.)

0709 60 10, ex 0 7 0 9 60 99

Thailand iTH) Pesticide residues

analysed with mui t i -

residue methods based

on GC-MS and I.C-MS or with single-residue J methods C l 1

L

10

L 205/20 I EN I Official loumal of the European Union 10.8.2011

Feed and food (intended use)



identity checks 1%)

— Coriander leaves — e.\ 0709 90 90 Thailand (TH) Salmonella C) 10

— Basil (holy, sweet) — ex U U 90 85

— Mint — ex 1211 90 85

(Fooi — fresh herbs)

— Coriander leaves

— Basil (holy, sweet)

(Fooii — Jresh iierbs)

— ex 0709 90 90

— ex 1211 90 85

Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ('')

20

— Yardlong beans (Vi^fl unîculiita spp. sesquipeiJijiis)

— Aubergines

— ex 0708 20 00; ex 0710 22 00

— 0709 30 00; ex 0710 80 95

Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (*)

50

— Bra.ssica vegetables

(FooiJ — fresh, chilled or frozen

vegetables)

— 0704: ex 0710 80 95

— .Sweet Peppers (Capsioim annuum)

— Tomatoes

(Food — Jresh, chilkil or frozen vegetables)

— 0709 60 10; 0710 80 51

— 0702 00 00; 0710 80 70

Turkey (TR) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (*)

10

Dried grapes (vine fruit) 0806 20 Uzbekistan (UZ) Ochratoxin A 50

(Food)


— 1202 10 90 South Africa (ZA) •Aflatoxins 10


— 1202 20 00

— Peanut butter - 2008 11 10

— Groundnuts (peanuts),

otherwise prepared or

preserved

2008 1 t 91;

2008 11 96:

2008 1 1 98

ireil and ilnyd; j

L

10.8.2011 OfFicial Journal of the European Union L 205|21

Feed and fcxxi iincended use)



identity checks

I*)

— Chilli (Capsicum annuum),

crushed or ground

— ex 0904 20 90 All third

countries

Sudan dyes 10

— Chilli products (curry) — 0910 91 05

— Curcuma hnga (turmeric) — 0910 30 00

(Food — lirifd s pices)

— Red palm oil — e.x 1511 10 90

(Food)

0 where oniy certain produas under any CN code are required to he examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked 'ex" (for example, ex 1006 30: oniy Basmati rice for direct human consumption is included).

(-) In particular residues of: .\cephate, -Methamidophos. Triazophos, Endosixlfan. Monocrotophos. ( ) In particular residues of: .Amitraz. .\cephate. Aldicarb. Benomyi, Carbendazim. Chiorfenapyr. Chlorpyrifos. CS2 (Dithiocarbamates),

Diafenthiuron. Diazinon. Dichlorvos, Dicofoi, Dimethoate, Endosulfan. Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl. Monocrotophos. Omethoate, Oxamyl. Profenofos. Propiconazole. Thiabendazol. Thiacloprid.

(**) in particular residues of: Acephate. Carbaryl. Carbendazim. Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl. Dimethoate. Ethion, Malathion. Metalaxyi, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos. Quinaiphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine,

{') In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos. .Acephate, Propargite, Monocrotophos.

C*) Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EQ No 2075/2005 (OJ L 338. 22.12,2005, p. 1),

(') In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon. Dimethoate, Ethion. Fenitrothion. Fenpropathrin, Fiudioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl

C*) In particular residues of: Methomyl. Oxamyl. Carbendazim. Clofentezine, Diafenthiuron, Dimethoate. Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl,

(•*) In particular residues of: Carbofiiran. Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate.

(•") In particular residues of: Buprofezin: Imidacloprid; Fenvaieraie and Esfenvalerate (Sum of RS & SR isomers): Profenofos; Trifluralin: Triazophos: Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mi-xtures of constituent isomers (sum of isomers}).

(") In particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl Fenthoate.

('-) In particular residues of: Carboluran (sum), Chlorpyrifos, Cypemiethrin (sum), Cyproconazole, Dicofoi (simi), Difenoconazole, Dinoteiuran, Ethion, Flusiiazoie, Foipet, Prochioraz, Protenofos, Propiconazole, Thiophanate-methyl and Triforine,

B. Definitions

For the purposes of this Annex, "Sudan dyes" refers to the following chemical substances:

(i) Sudan I (CAS Number 842-07-9);

(ii) .Sudan ll (CAS Number 3118-97-6);

(iii) Sudan 111 (CAS Number 85-86-9);

(iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).'