Town & Style St. Louis 12.14.11

DECEMBER 14, 2011

see inside for the

special section

senior lifestyle

Behr, McCarter & Potter, P.C.Attorneys & Counselors at Law

Top Ten Firm in Commercial Litigation and Medical Malpractice Defense in st. louis

as named by u.s. news & World report

7777 Bonhomme Avenue, Suite 1400314.862.3800 | www.behrmccarterpotter.com

December 14, 2011 | townandstyle.com | 3

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[ on the cover ]

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[ letter froM the editor ]

Even though bad economic news has become somewhat routine these days, it’s still especially distressing to hear about bankruptcies of companies with ties to our community. So when American Airlines and Lee Enterprises declared bankruptcy within days of each other, it felt personal.

Who can forget the days when American Airlines (and TWA before that) provided us with a nice, convenient hub at Lambert? Flying direct to places like Palm Springs (not to mention major metropolitan destinations like San Francisco) is now a distant memory. If only we’d realized then how grateful we should have been!

Then Lee Enterprises (out of Davenport, Iowa), which owns Ladue News, the Post-Dispatch, Feast and other local publications, has also announced its bankruptcy. That has been particularly impactful, since so many of us here at Town & Style once worked at Ladue News. And anyone with civic pride will be asking, What will this mean for our daily paper, the Post-Dispatch? We certainly can’t expect a billionaire to come bail out the Post like Warren Buffett just did for the Omaha World-Herald.

As someone ‘in the business,’ it’s been hard to watch our newspapers drift out of local ownership and into the hands of big, impersonal publishing companies with little relationship to our city. That goes a long way in explaining why we started Town & Style. We believed that local owners and employees would serve our community better. Now we believe it more than ever.

—Dorothy F. WeinerEditor in Chief

[ town talk ]5 the inSider6 talk of the townS8 Coverstory–Genovese Jewelers9 DayMakers–Barb hanna10 HoMegrown–elaine Viets11 BooksHelf–reading list12 reaCHingout– St. louis Christmas Carol association 14 BuSineSS Beat15 Charlie’S town 16 SPortS StandoutS17 heard in the hallS

[ photo album ]19 SnaPPed! Cancer Support Community 20 Siteman Cancer Center & Gateway to hope 20 MoBot21 our little haven 22 MaSterS22 laumeier Sculpture Park23 harvest festival 24 iDo!– Meghan o’neal & andrew Schulte 25 iDo!– kate huether & deni allen 26 haPPeninGS

[ style ]29 faShion–aChipofftheol’Block32 hoMe – Services that Save

[ health&beauty ]| Senior lifeStyle |

38 Coverstory–the Gatesworth40 CoMPenSatinG for aGinG44 gettoknow–anne Burgess rowe45 Bestintown– holidays with Grandma & Gramps 46 ParenttraP–Grandparents rock!50 ProBleMsolveD–last-Minute Gifts51 wHat’syourroutine?–Jen Goldstein

[ leisure ]52travel–Santa Barbara55ontHetaBle–Mathew’s kitchen 56 QuiCk BiteS from Sauce Magazine56aPronoMiCs–Matthew Borchardt 58 CoMMunity Calendar

we’re Sorry | in the dec. 7 issue on p. 52, we neglected to include contact information for Pagano land development, inc., which can be reached at paganodev.com or by calling 314.432.3344. onp.36,theredduffelbagfromProvenceBoutiqueisbycindab.

all ContentS are CoPyriGht 2011 By town & Style llC. all riGhtS reSerVed. reProduCtion or uSe in whole or in Part of the ContentS, without the Prior written PerMiSSion of the PuBliSher, iS StriCtly ProhiBited.

all real eState adVertiSed herein iS SuBJeCt to the federal fair houSinG aCt, whiCh MakeS it illeGal to adVertiSe “any PreferenCe, liMitation or diSCriMination BeCauSe of raCe, Color, reliGion, Sex, handiCaP, faMilial StatuS, or national oriGin, or intention to Make any SuCh PreferenCe, liMitation or diSCriMination.” we will not knowinGly aCCePt any adVertiSinG for real eState whiCh iS in Violation of the law. all PerSonS are hereBy inforMed that all dwellinGS adVertiSed are aVailaBle on an eQual oPPortunity BaSiS.

ContaCt uStown & Style, llC | 121 hunter aVe., Ste 201St. louiS, Mo 63124314.657.2100 | townandStyle.CoM

editorial [email protected] you haVe a PreSS releaSe PleaSe Send to [email protected]

diStriButionPleaSe Go to our weBSite and let uS know if you would like to Be reMoVed froM our MailinG liSt or eMail uS at [email protected]

adVertiSinG [email protected]

in-House Designers at genovese Jewelers, 12460 olive BlvD.in Creve Coeur, Can Create one-of-a-kinD PieCes on site. tHeShoP alSo offerS a SParklinG SeleCtion of Gift iteMS at all PriCe PointS. for More inforMation, Call 314.878.6203 or ViSit GenoVeSeJewelerS.CoM.

cover Design by Sarah GiBSon cover Photo courtesy of GenoVeSe JewlerS

taBle of

ContentSdecember 14, 2011

look for our next issue december 28 ]

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4 | TOWN&style | December 14, 2011

GIVING BABIESthe gift of life

40 yearsFOR OVER

irthright Counseling, St. Louis is a 501(c)3 not-for-profit service organization providing positive alternatives to abortion. Birthright is supported entirely from tax-deductible donations from caring individuals, groups, churches, organizations, foundations and corporations. We would like to thank our generous community for their ongoing support and for being irthright Friends for Life (BFL).

314.962.5300 | 2525 South Brentwood 63144BirthrightSTL.org

provides free counseling and assistance with a loving attitude,

free from all judgment to any woman facing an untimely pregnancy.

IRTHRIGHT GIVES HELP.

Whatever a woman needs to give her baby the gift of life, we provide

it or connect her to resources in the community to get it.

]PubLisher [ lauren B. reChan ]is a graduate of John Burroughs and Brown university, and has spent her career developing publications.

eDitor in chief/Assoc. PubLisher[ dorothy f. weiner ]

served as editor of a local publication for the past 20 years and graduated

with bachelor’s and master’s degrees from washington university.

heALth eDitor[ Mary Jo BlaCkwood] is a widely traveled registered nurse and health educator with 30 years experience writing about health issues.

<

<

styLe eDitor[ SuZy BaCino ] is a freelance makeup artist/stylist who has been in the fashion industry for more than 20 years.

creAtive Director[ Julie Streiler ]

graduated from drury College with a degree in Studio art and served as longtime creative direc-

tor at a local publication.

stAff Writer[ lauren MadraS ]

has just returned to her hometown after living in nyC, where she earned a

masters degree and worked as a freelancer with Conde

nast and hearst.

senior eDitor[ tony di Martino ]is the former senior editor of Mary engelbreit’s home Companion. She also was an editor at St. Louis Magazine and The Riverfront Times.

fooD critic[ Jonathan Carli ]is a dedicated foodie who has studied all things culi-nary, survived Boot Camp at the Cia, and written about food for the past six years. (incognito)

society PhotogrAPher[ Carla falaSCo ]is a freelance photographer, communications professional and community volunteer immersed in all thingsnonprofit.<

society PhotogrAPher [ CharleS BarneS ]

is owner of c barnes photography and relo-

cated from new york to St. louis, where he

lives with his wife, three children and two dogs. contributor

[ Charlie Brennan ]is heard weekdays from 9 to 11 a.m. on newsradio 1120 kMox and seen every thursday evening on Donnybrook.

society PhotogrAPher[ MarGaret raMBo ]

isabelovedfixtureontheSt. louis charity scene,

where she covers galas and other events.

contributor[ Bill BeGGS ] has been writing everything from courts to sports since the days of typewriters.

contributor[ Paul doerner ]is a founding partner of the lawrence Group architects with a lifelong passion for the architec-ture of St. louis.

contributor[ Judy GoodMan ]is a third generation

St. louisan and a great fan of stories

about our neighborhoods.

<PhotogrAPher[ Colin Miller ]is a photographic

portrait artist and owner of

Strauss Peyton.

PhotogrAPher[ SuZy GorMan ] has a spirited style and talent that has been a cornerstone of St. louis photography for the past 30 years

PhotogrAPher[thoMaS warwiCk ]of warwick Photography, has been a photographer for 20 years and former red Cross lifesaver of the year.

sr ADvertising exec.[ wendy kreMS ]

has worked in advertis-ing/marketing for more than 19 years, and holds bachelor’s and master’s degrees from washing-

ton university.

< sr ADvertising exec.[ wendy JaBlonow ]graduated from university of texas-austin with a B.a. in communications and spent the past 24 years as a senior account manager.

sALes exec.[Jennifer lyonS]

has spent the last nine years in

media sales and is an active member of local charities.

<sALes exec.[ Paula ruSSell ]

earned a degree in marketing/adver-tisingandhasworkedinthefieldfor

14 years, including at famous Barr, and Johnson & Johnson.

grAPhic Designer[ Jon foGel ]is a musician &

competitive cyclist, with a graphic design career

spanning 16 years.

grAPhic Designer[ Sarah GiBSon ]

is a recent graduate with

a Bfa degree in graphic design.

<ADvertising coorDinAtor

[ Janie SuMner ]earned a degree in human

development and family studies, and has a

background in website content management.

styLe coorDinAtor[ wendy SteinBeCker ]

is a fashion and home designenthusiast,floral

design student and devotee of all things stylish.

sALes exec.[ traCy GilleSPie ]was the west Coast account manager for Natural Health and Fit Pregnancy magazines.

office mAnAger [ kathy Cowhey ]has worked in the retail and interior design industries, and most recently in the administra-tive side of local publishing.

stAff Writer[Catherine klene ]

graduated from Siue with bachelor’s degrees in

Mass Communications and english and has worked in thejournalismfieldforthe

pastfiveyears.

PhotogrAPher[ Bill Barrett]the london native, who attended Saint Martin’s School of art, has more than35 years experience as a freelance photographer.

contributor[ dr. tiM Jordan ]

is a behavioral pediatrician,

international speaker and owner

of Camp weloki.

Meet your t&S teaM

[ it’S the talk of our town ]

local & independently owned

LIKe uS oN FacebooK!TwITTeR.coM/TowN_aND_STyLe

sALes exec.[ deniSe CandiCe ]is a St. louis native who has worked in the advertising/marketing fieldformorethan 20 years.

grAPhic Designer[Gayle Van dyke]is a versatile designer with local and nationalpublication experience.


toWn tALK

]

by tony di martino

[ hoG heaVen ]Growing up in Wentzville, Libbie Summers spent a lot of time on her grandparents’ hog farm. Inspired by her childhood memories there, she has written The Whole Hog Cookbook. Summers, culinary producer for Paula Deen’s Food Network shows, includes tips on how to make your own bacon and sausage and gives sustainable solutions for using the whole hog, from snout to tail. The book, published by Rizzoli, is available at local bookstores and amazon.com.

[ Good deed ]Midwestern hospitality is appreciated everywhere. Stages St. Louis executive producer Jack Lane, taking a well-earned vacation in Kauai, Hawaii, was having a drink at the Marriott Waiohai Beach Club. When the woman sitting next to him couldn’t pay her bar tab because she’d forgotten her purse, she shyly asked Lane for help. “Since you look so much like Kirsten Dunst, why not?” Lane gallantly replied. Turns out she was Kirsten Dunst! “She was super-sweet, posed for a picture with me and even gave me an autograph,” Lane says.

[ Been there, ate that ]If you resent taking diet and fitness advice from skinny vegan sylphs in clingy yoga pants, meet Charles D’Angelo. The motivational weight-loss coach understands how hard it can be to lose weight: He used to start each day with five toaster pastries, a liter of soda, some Chex Mix and a candy bar. “By the time I was 17, I weighed 360 pounds,” he admits. Just in time for New Year’s resolutions, D’Angelo has written a book, Think and Grow Thin: The Revolutionary Diet & Weight-Loss System That Will Change Your Life in 88 Days, about how he lost more than 150 pounds—and how others can do it, too. On sale Jan. 12, 2012, the book includes endorsements from former President Bill Clinton and Sen. Claire McCaskill, who recently shed 50 lbs. with D’Angelo’s help. For more information, visit charlesdangelo.com.

[ MealS on wheelS ]Hot Aztec Food Truck, a mobile restaurant offering gourmet Mexican street food and catering services, is ready to hit the road. The enterprise is run by Robert Gardaphe, a 30-year restaurant vet, and his Mexican-born mother, Gertrude Barrios. Specialties include grilled tortas (Mexican-style sandwiches), a wide range of inventive tacos, and the fully loaded Oaxacan-style hot dog. “We strive to use all natural, organic and local ingredients, and all items are made fresh daily,” Gardaphe says. The mobile cafe was launched Thanksgiving weekend with a party at the home of podiatrist Michael and Angela Horwitz, Gardaphe’s sister. Look for Hot Aztec downtown in mid-December. “We hope to venture out to surrounding areas this spring,” Gardaphe says. For more info, visit hotaztec.com.

[ GoinG to ex’treMe ]The worlds of entertainment and education collided recently at the grand opening of Vatterott College ex’treme Institute, a collaboration between local hip-hop hero Nelly and Vatterott. The music production school, located at 800 N. 3rd St. on Laclede’s Landing, enables students to gain hands-on experience working alongside artists, producers, recording engineers and other industry professionals. The 9,000-square-foot facility houses a recording studio, music engineering space and a design studio where students can create album covers and other music-related artwork. Courses cover all musical genres. Carl Nappa, Nelly’s recording engineer, serves as the school’s executive director. “We couldn’t be more excited to partner with one of St. Louis’ most celebrated music artists to train the next generation of music professionals,” says Vatterott Educational Centers president Pam Bell. For more information, visit eibynelly.com.

[ hoMe runS for hunGer ]During the World Series, Lumiere Place and River City Casino pledged to donate $1,000 to Operation Food Search for every Cardinals’ home run scored. As everyone knows, the magic number was eight. But when executives learned need was up 30 percent from last year, the sister casinos increased their donation to $10,000. “Our gift enables Operation Food Search to bring in 15 truckloads of donated food and personal care items to help the needy in St. Louis this holiday season,” says Joe Branchik of Lumiere Place/River City Casino.

the[in]Sider

Carl naPPa, nelly and PaM Bell

liBBie SuMMerS

hot aZteC food truCk

JaCk lane and kirSten dunSt CharleS d’anGelo


Really? Is making or taking a phone

call while you’re driving all that important? Mark Tiburzi, district manager for Famous Footwear, was driving between his Chesterfield and Brentwood stores in 2008 when a truck driver distracted by his cell phone rammed into a line of traffic. Three people died, and several suffered life-changing injuries. Severely brain-damaged, Tiburzi died last summer. Since the tragic crash, state legislation has been passed regarding texting while driving— for those under 21. It gives one pause. Next time you’re on the phone in the car, try to think about what you’re not thinking about—driving with care. Can’t talking wait until a fuel or rest stop, or even your destination?

Angie Tozer, 17, has it made—on TV, at least. The senior at Parkway West was featured in the MTV reality

series Made, which follows beauty pageant hopefuls preparing to make their splash. Angie sent an audition tape to the network, sharing her devastation upon the sudden loss of her father when she was in fifth grade; she emphasized that the program would give her an opportunity to show who she really is, both inside and out. Friends and family gathered at a bowling alley Dec. 2 to celebrate and watch Angie’s episode, the premiere of the show’s 11th season.

Following complaints that women have been turned away from the county

women’s shelter because they weren’t residents, the St. Louis County Council was slated to hold a hearing Dec. 13, on the matter. Activists allege that a number of battered women recently have not been allowed to stay, and argue vehemently that the Kathy J. Weinman shelter should be more sensitive. This is troubling. For one thing, the facility

receives federal and state funding, in addition to financial support from the county, to help women and children in abusive relationships. Often, abused women endure horrendous treatment before finally taking the step to leave. All women in need should be served, no questions asked.

Oh, what a difference 51 years can make.

In 1960, Mission Week at St. Joseph’s Academy raised $360. This year, the week of raffles and other activities culminating in a yard sale raised more than $50,000; in the last five years, the week orchestrated by the senior class has taken in more than $344,000 for mission work operated by the Sisters of St. Joseph of Carondelet in Peru and Uganda. Sister Pat Dunphy, principal of St. Joe, credits a pair of Kates—senior class president Kate Bergamini and fellow mover and shaker Katie Greaves—for adding their oomph to the effort, which ranged from selling homemade puppy chow to raking leaves at Grandma’s for the cause.

You can get there from here by train—just not all that fast. The trip to Kansas

City from the Kirkwood station takes about the same amount of time as by car: about four-and-a-half hours. But in the next two years, if newer equipment earmarked from federal funds arrives on schedule, the trip time could be halved. Part of the work, state officials say, is in track and siding improvements underway, where passenger trains can pass slower freights. The rest would be incumbent on faster locomotives. While not quite the much-ballyhooed bullet trains in use elsewhere, these trains would be able to reach 90 mph, 120 mph on some straight stretches.

Perhaps there won’t need to be any additional teacher or staff layoffs for

the foreseeable future in the Ladue School District. That is, if voters choose next spring to pass Proposition 1, a 49-cent tax increase. Ultimately, the sluggish economy is to blame, specifically, reduced property values.The proposition is targeted to offset a 9 percent decline in revenue due to lower assessments. In the last four years the district has cut about $7 million from its budget, and without the increase it would need to slice about $2.5 million more to balance the budget for 2012-2013. Consider this: The district hasn’t had a levy increase since 1993.

A woman trapped by fire in her laundry room is alive today thanks to the bravery, and muscle, of

a pair of quick-thinking neighbors. Charlene Lunte, who suffered first- and second-degree burns and smoke inhalation, calls the men heroes. Like most true heroes, Don Layton shrugs off the moniker. Family members had tried to reach Lunte from the kitchen but were beaten back by smoke and heat. Layton’s adrenaline was pumping when he and compatriot Mike Ehrlich got to the house and bashed in the garage door to pull Lunte from the laundry room inside. Fire officials say the house was destroyed.

Post-Dispatch publisher Lee Enterprises Inc. has entered a “prepackaged” bankruptcy deal in hopes to

shed a mountain of debt. The struggling Davenport, Iowa, company also owns Ladue News, the Suburban Journals, Feast and St. Louis’ Best Bridal here, as well as nearly 50 other publications nationwide. As part of the agreement, the interest Lee pays on some debt will increase from about 5 percent to more than 9 percent. Along with dissatisfied investors, Lee has left unhappy employees in its wake: A dozen former P-D staffers are suing for healthcare benefits they claim Lee has reneged

upon; in June, Lee eliminated several editions of the Suburban Journals, along with 20 jobs. In the interest of full disclosure: many Ladue News editorial, design and sales staffers (including publisher Lauren Rechan and editor-in-chief Dorothy Weiner) left that Lee paper a year ago and started rival publication Town & Style.

U. City’s symphony orchestra celebrated its 50th anniversary last weekend—in silence. A silent auction was held,

that is, with a hand-crafted wooden music stand and an opportunity to conduct among the bid items. The fundraiser, held in conjunction with a brunch, will help support music for the next half-century, and a string quartet provided background. Why not a full orchestral performance? Well, the musicians took the opportunity to hobnob with their listeners. Part of the mission of the University City Symphony Orchestra, whose next concert is Feb. 12, 2012, at All Saints Catholic Church, is to give talented amateurs a chance to perform.

You’ll have to excuse us, but the details of a new restaurant coming

soon are a bit fuzzy. In fact, they’re completely Fuzzy: Fuzzy’s Taco Shop will open soon, perhaps before the end of the year, in the shopping center at Watson and Laclede Station roads. The franchise will be the first St. Louis location for the chain, which hails from Fort Worth, Texas, and prides itself on fish tacos. This adult taco stand will mix and pour margaritas, and beer aficionados will have about a dozen varieties to choose from.

by bill beggs jr.talk [townS]of

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[ tt triVia ] when did the PreMiere iSSue of TowN & STyLe hit newSStandS? The firsT correcT email answer we receive aT [email protected] will win an exclusive town & Style ToTe bag!

LaST ISSue’S aNSweR | ayla Peevey was only 10-years-old when her hiT song, i want a hiPPoPotaMuS for ChriStMaS, was released in 1953.

Wishing you a Happy Hanukkah.

THRIVING. TOGETHER.

Eight days of miracles… latkes, menorahs, songs, gifts – and family holiday traditions.

We at Jewish Federation honor our many Jewish traditions – and pass them on to our next generations – through Jewish education, summer camps, family programs, Israel experiences and more.

At the same time, we honor our tradition of support for people in need – providing food, emergency cash, employment assistance, housing for seniors and counseling for troubled teens.

With your support, these are among our many gifts to the community.Celebrate Hanukkah with us and learn more at www.JewishinStLouis.org.


INTRODUCING

Valet parking aVailable. reserVations recommended.

west county center | Des Peres | 314.965.4600 | jgilberts.com

D i n e r s ’ c h o i c e — o P e n t a b l e

D.C. | Kansas City Columbus | Hartford

J.Gilbert’s, serving expertly aged Prime Black Angus steaks and seafood cooked over an open wood fire – at a surprisingly down-to-earth value. Don’t miss our

signature Manhattans and Negronis, barrel-aged on premise for a minimum of 5 weeks; the perfect accompaniment to a 6 oz. filet with scallops, crab cake or bourbon maple shrimp, a Mishima Ranch Wagyu burger or a 10 oz. Prime Angus Top Sirloin paired with garlic broccolini and wild mushroom risotto.

Cozy up to the bar or sink into a spacious fireside booth and experience the rich surrounds, thoughtful service and quality steakhouse fare that have earned J. Gilbert’s a sterling reputation in Washington, D.C., Kansas City and Columbus.

GenoVeSeJewelerS]by tony di martino

a Gift of Jewelry SyMBoliZeS loVe, luxury and wealth. Joe Genovese believes in sharing the wealth. Genovese Jewelers contributes nearly $300,000 a year in monetary donations and merchandise to local charities. “I got my philanthropic streak from my dad, Michael, who founded the business in 1981,” Genovese says. “He grew up dirt poor in North St. Louis and built this business from nothing. He never said no to anyone in need. St. Louis has been good to us, and we feel strongly about giving back.”

Over the years, the family has championed scores of local charities. “Some touch your heart more than others, especially anything to do with kids,” Genovese says. Favorites include Child Center Marygrove, Catch 22 Foundation, Make-A-Wish of Missouri, St. Louis Learning Disabilities Association, and March of Dimes. Genovese doesn’t just sign checks; he personally chooses each item that goes on the block at charity auctions. “I’ve developed a knack for figuring out which pieces will draw the highest bids at auction,” he says.

Big, dramatic pieces inspire an equally dramatic audience response. “A gala crowd is used to the best of everything, so you need a high ‘wow factor’ to attract their attention,” Genovese says. “An auction item also needs to have enough visual impact to be seen across a crowded ballroom.” He and his 13 on-site jewelers enjoy designing and making one-of-a-kind pieces for charity auctions. “The all-time champ is a huge, formal necklace with 30 carats of diamonds set in 18kt. white gold,” he recalls. “It raised more than $40,000!”

The faltering economy hasn’t hurt his business. “Thanks to our abundant inventory, we’re doing fine,” Genovese says. “A recession is no time to cut back on goods and services.” His 7,000-square-foot showroom sparkles with more than $5 million in inventory at all price points, from affordable stocking-stuffers to high-

ticket luxury items. More than half the store’s inventory is custom-designed and manufactured on site. “We just hired two more bench jewelers, and we also have a gemologist on staff,” he says.

Holiday sales have been brisk. “The trend is toward layering stacks of rings, bracelets and necklaces for a big, bold effect, and we can put together a luxe look for as little as $300,” Genovese says. With gold priced at more than $1,600 an ounce, non-tarnishing sterling silver is an alternative for budget-minded consumers, he adds.

Genovese loves running a business that makes people happy. He and his staff delight in helping customers discover just the right gift. “I imagine the expression on their loved ones’ faces when they open the box, and it gives me a great feeling.” So does raising money for charity. “Success is more meaningful when you share it with others,” he says. “Times are tough, and there’s only so much government funding to go around. It’s our responsibility as business leaders to step up, reach out and fill the gaps.”

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Joe GenoVeSe and CatCh 22 foundation direCtor Mike Matheny


toWn tALK

INTRODUCING

Valet parking aVailable. reserVations recommended.

west county center | Des Peres | 314.965.4600 | jgilberts.com

D i n e r s ’ c h o i c e — o P e n t a b l e

D.C. | Kansas City Columbus | Hartford

J.Gilbert’s, serving expertly aged Prime Black Angus steaks and seafood cooked over an open wood fire – at a surprisingly down-to-earth value. Don’t miss our

signature Manhattans and Negronis, barrel-aged on premise for a minimum of 5 weeks; the perfect accompaniment to a 6 oz. filet with scallops, crab cake or bourbon maple shrimp, a Mishima Ranch Wagyu burger or a 10 oz. Prime Angus Top Sirloin paired with garlic broccolini and wild mushroom risotto.

Cozy up to the bar or sink into a spacious fireside booth and experience the rich surrounds, thoughtful service and quality steakhouse fare that have earned J. Gilbert’s a sterling reputation in Washington, D.C., Kansas City and Columbus.

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Threads & StitchesNeedlepoint Necessities and Accessories

Whimsy and Grace Trunk Show

Christmas Reflections, Stars and Angel Bells

Ornament Collection

Treasured today and always

by catherine klene

if you’re hoPinG to haVe a Chat with BarB hanna, Get in line. The checker at the Clayton Straub’s has a long list of regular weekend customers who gladly wait an extra 10 minutes to talk with her while she rings up their groceries. For 25 years, the Brentwood resident says she’s looked forward to sharing stories with her customers and making their days just a bit brighter.

you Started in the Meat dePartMent. how did you end uP workinG at the reGiSter? My brother was a butcher at Straub’s, so i used to help him wrap steaks for holiday gift baskets. even then, people would stop and say hello at the deli. i knew i wanted to be up front where i could talk with people.

what’S the BeSt Part of your JoB?ienjoytalkingwithsomanydifferentpeople.itreatthemlikeiwanttobetreated.itrytohaveasmilebecause it might be the only smile they get that day.

you haVe So Many weekend reGularS. SoMe CuStoMerS won’t Go to anyone elSe!i think it’s because i take an interest in them. i ask about their families and share stories about the store. earlier this year, i fractured my arm and couldn’t work from May to august. So many people sent me nice cards and meals, and when i returned, my customers were lined down the aisles to see me! i’ve known many customers since their children were babies. one little boy used to take rides on my conveyor belt. Hismotherbeggedmetobehernanny.nowJoshisinhisfirstyearofcollege,andhismotherandistilltalk about that!

you alwayS wear an anGel Pin on your aPron. what’S the Story Behind it? My mother passed away, and when i returned to work, a lady in my line handed me a small box and said, “i feel you need this.” inside was the angel pin. this woman had no idea my mother had died, and it was so comforting. She was sent to me for a reason. ever since, this woman gives me something with an angel on it each Christmas.

what haS thiS JoB tauGht you?Believe it or not, i was very shy when i started. this job brought me out of my shell. it’s also taught me never to judge people by appearances or circumstance. we’re all human beings and want to be treated alike and with kindness.

wHo MaKeS youR Day?we all know PeoPle who, wiTh a smile, a friendly hello or a liTTle exTra helP,

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by lauren madras

elaine VietS waS a ColuMniSt in St. louiS for 27 yearS, SyndiCated in newspapers across the country. Now, she is a Florida-based novelist, author of the award-winning Josie Marcus series, in which the heroine (a secret shopper who lives in Maplewood), also solves murders. Her other series, Dead-End Jobs, is the story of a St. Louisan who moves to South Florida—on the lam. Eventually, she settles down and opens her own private eye agency.

“I know what it’s like to be a secret shopper because my mother was one,” she says, laughing. “We ate a lot of bad fried chicken.” But Viets loves St. Louis restaurants. “It’s such a foodie city,” she says. A guide to her favorites, including Winslow’s Home and Schlafly Brewery, can be found in her most recent novel: Death on a Platter.

She and her husband Ted are both career journalists. They met when she was his student at University of Missouri-St. Louis in 1971. “It was a bit of a scandal,” she says. “But I didn’t start dating him until after the semester was over. We’ve been married 40 years now. I think it’s a good idea for writers to marry each other—that way they don’t bother normal people.”

Viets picks up other mysteries when she has down time. “If a book doesn’t have a dead body in it, I’m disappointed,” she says. Some of her favorite authors are Michael Connolly, Nancy Piccard and Sue Grafton. The 61-year-old alum of St. Thomas Aquinas High School grew up in Florissant. She lived much of her adult life near Tower Grove Park and loves the city. For a short time, Viets and her husband relocated to Washington D.C., where she continued her column. “A lot of my readers didn’t even realize I had moved!” she says. Eventually, the long-distance arrangement no longer worked for the St. Louis Post-Dispatch, and she was touched when loyal readers protested the end of her long-running column.

Now a full-time novelist, she writes for a regular blog, The Lipstick Chronicles, with other female novelists. She publishes two books a year, one in each of her series, and makes frequent trips promoting them. When she comes back to St. Louis, she is eager to revisit some of her old haunts, including Uncle Bill’s Pancakes on S. Kingshighway Boulevard and “wacky” Turtle Park. “I’m so proud of my family,” she says. “And that’s a big priority when I come in, too.”

When she’s not writing or on promotional tours, Viets loves to travel, especially to the coast. “We live on the ocean and visit the beach; I just love the water,” she says. “My idea of perfect is to sit on a beach with an umbrella in my drink and stare at the horizon.”

[hoMeGrownelaine VietS ]

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BookShelf readinG liSt ]

by lauren madras

SoMe of our 2011 faVoriteS are worth revisiting if you missed them the first time around. Pick up a paperback version on the cheap, or see if you can borrow from a friend.

reading lisT is garnered from various besT-seller lisTs Plus a dash of our own oPinions!share yours; email [email protected]

[fiction]

[nonfiction]

the art of fieldinG Chad harBaCh$26 Harbach's first novel tells of acollege baseball team whose hopes rest on the shoulders of one gifted shortstop.

ten thouSand SaintSeleanor henderSon$27friends, family and music form the narrative of this drama set against the backdrop of the early aidS epidemic.

the hunGer GaMeS SuZanne CollinS $18if you haven't read at least the first in the award-winning andbest-selling trilogy, you should. otherwise, you might regret it come spring, when everyone is buzzing about the movie.

the tiGer’S wife téa oBreht $25 amidst civil war in the Balkans, a young doctor retells her grandfather's folktales and her own life story in this book beloved by critics nationwide.

there But for the ali SMith$25amusing and playful story about Miles, who inexplicably walks away from the dinner table at a party and locks himself in an upstairs room. now his friends and neighbors must decipher, why?

State of wonder ann PatChett$27 a pharmaceutical researcher goestofindhermentordeepinthe Brazilian jungle at the behest of her employer, a pharma giant with millions on the line.

the faith CluBranya idliby, suzanne oliver, Priscilla warnerT&S’ very first Bookshelfselection depicts three women brought together by fear, confusion and a desire to learn following Sept. 11.

arGuaBly ChriStoPher hitChenS$30 More than 100 essays on topics ranging from war to harry Potter, from the writer famous for his Vanity Fair column and the 2007 book, god Is Not great.

BoSSyPantS tina fey $27 a comedian and writer, fey turns her meteoric rise into a humble memoir and hilarious reflectionon her messy, glamorous life.

thinkinG, faSt and Slow daniel kahneMan$30 irrational thought is a part of human life, for better or worse. So says the world-renowned psychologist in an approachable presentation of his life's work.


reaChinG out St. louiS ChriStMaS Carol aSSoCiation

To bring joy and goodwill to st. louis neighborhoods through the tradition of caroling, while supporting the work of agencies serving children with the contributions received.

]

[ how you can help ]if you’re intereSted in CarolinG for StlCCa, call 314.863.1225 or sign up online. for more information or to donate directly, visit stlchristmascarols.org.

if you know a chariTy we should sPoTlighT, e-mail us aT [email protected] or connecT wiTh us on facebook.

by catherine klene

aBout uS |They’re back to wish you a merry Christmas—and

make sure St. Louis children have one, too. The St. Louis Christmas Carol Association celebrates its 100th anniversary this year—that’s a whole lot of Jingle Bells, says executive director Joan Koontz.

The organization began when William Danforth and a group of friends decided to start a caroling tradition. Though they weren’t asking, audiences gave them money, so the group donated it to Children’s Aid Society. Today, more than 400 groups sign up to sing for StLCCA each year, and in a century, it has raised more than $2.75 million for local children’s charities.

StLCCA provides each group with song sheets, door hangers and a collection can. The carolers then gather to serenade St. Louis and collect donations, which are turned into an area chairman. Carolers include everyone from Girl Scouts to neighborhood friends to semi-professional choruses. For many St. Louisans, singing has become an annual event. “It’s a great way to build family memories,” Koontz says. “It doesn’t cost anything, and everybody can do it, from grandparents to the littlest ones able to belt out Jingle Bells.”

StLCCA’s Kingsbury Place Singers, a semi-professional, costumed chorus, often provides the musical accompaniment to a host of St. Louis holiday events, such as the Thanksgiving Day parade and Winter Wonderland in Tilles Park. But StLCCA isn’t American Idol, Koontz says. “We’re always looking for new people to go caroling. You don’t have to be a professional singer or have a costume,” she says. “In fact, nearly 80 percent of StLCCA’s annual donations are collected by neighborhood caroling groups.”

Last year, 41 nonprofits such as Almost Home and Our Little Haven received StLCCA funds. Carolers collected approximately $50,000—mostly in dollar bills and quarters, Koontz adds. “You never know how you will affect someone,” she says. “Some people may not be in a position to donate during the holidays, but this is a way to give back to the community with no cost to them. It’s a dual gift because you’re giving the joy of Christmas, and the donations you collect help the community, as well.”

Carolynne Huether started caroling with her husband and a handful of college buddies 24 years ago. Today, that same group—plus 50 to 70 of their children, friends and neighbors—gather each Dec. 23 to carol around Huether’s Town & Country neighborhood. “The group has gotten rather large,” she admits. “Singing Christmas carols is such a nice way to share the spirit of Christmas. It grounds us and gets us back to the true meaning of the holiday. The goodwill and positive energy it generates is so unique.”

What started as a fun and inexpensive way for a few friends (including T&S’ own Paula Russell) to spread holiday cheer has turned into an annual tradition. Everyone gathers at Huether’s house for food and drinks before braving the chilly, sometimes wet, elements to sing. Huether says parents used to tote babies in strollers and wagons; now those babies

bring dates to the Christmas celebration. “It’s a nice way to give back, and we love that it’s a family activity,” she says. “It’s a holiday party everyone can bring their kids to.”

The get-together isn’t meant to be a professional operation; Heuther laughs at the idea of rehearsal. “I have absolutely no musical talent,” she says. “I can’t carry a tune in a bag, but we’re a large group, so they can drown me out.” Huether’s neighbors are prepared for the joyful—if sometimes off-key—onslaught with cocoa, cookies and a few dollars to donate. “StLCCA provides all the song sheets and collection cans. It’s been so easy to make it an annual event.”

And Huether’s favorite Christmas carol? “I’m partial to Silent Night,” she says. “It’s so fun to carry on something this organization has done for 100 years.”

a SPeCial Volunteer |

CarolynneHuetHer(seConDfroMleft)anDMeMBersofHerCarolinggrouP

Choir with St. louiS ChriStMaS Carol aSSoCiation

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…Join us in worship this Christmas at Manchester United Methodist

…Join us in worship this Christmas at Manchester United MethodistCome join us at any one of our 7 worship services beginning at 7:00 pm on December 23rd, and continuing on Christmas Eve, December 24th, with any one of the following 6 worship services:1pm – Traditional worship service with communion3pm* – Family worship service led by children and youth5pm* – Contemporary worship service interpretation for the hearing impaired7pm* – Traditional worship with interpretation for the hearing impaired9pm – Traditional worship service11pm – Traditional candlelight worship service

* Childcare is provided at the 7 o’clock service on December 23rd , as well as the 3, 5, and 7 o’clock worship services on December 24th.

Learn more at www.manchesterumc.org/christmas

Manchester United Methodist Church / 129 Woods Mill Road Manchester, MO 63011 / 636-394-7506Located conveniently at the intersection 141 and Manchester Roads in west St. Louis County

St. PatriCk Center The ninth annual Sports Trivia Championship presented by Budweiser will be Feb. 17, 2012 at Chaifetz Arena. To make reservations, call 314.802.5445.314.802.0700 | 800 n. tucker Blvd. | stpatrickcenter.org

SSM Cardinal Glennon Children’S MediCal Center The Bob Costas Benefit will be held April 21, 2012 at the Fox Theatre. 314.577.5605 | 1465 S. Grand Blvd. | glennon.org

JewiSh federation of St. louiS The Young Professionals Division thanks donors to the 2011 Annual Community Campaign with ‘Unmasque the Humor,’ a costume party featuring special guest comedian Joel Chasnoff. Pictured: Rayna Schaff, Mollie Leyton and Brittany Guyer314.432.0020 | 12 Millstone Campus drive | jewishinstlouis.org

ManCheSter united MethodiSt ChurCh ‘Sing Christmas! Ring Christmas!’ features more than 175 musicians and singers performing two concerts, Dec. 17 and 18 at 7 p.m. 636.200.4724 |129 woods Mill road | manchesterumc.org

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by charlie brennan

[ Dec 14 is the birthday of the man for whom Conway Road is named. Born in 1763, JoSePh Conway was 16 when American Indians in Kentucky scalped him. According to family accounts, his wounds were treated with wads of cobwebs made into a poultice to stanch the bleeding. And that was just one incident. Ripley’s Believe It or Not claimed Conway was “…scalped three times, tomahawked three times, shot three times, left for dead three times…” Later, his St. Louis home stood at what are now White and Conway Roads in Chesterfield. ]

[ newt GinGriCh will miss the Missouri primary. His campaign opted not to send the required $1,000 fee to the Missouri Republican Party and, as a result, Gingrich is the only GOP candidate whose name won’t appear on our Feb. 7, 2012 ballot. Next year’s primary is not decisive—delegates will be chosen at caucuses in March. But Missouri’s is the only primary between Jan. 31 and Feb. 28, so it could generate attention. ] [ In 1975, Mizzou students toM ProSt of Kirkwood and kathy wilCox of Bowling Green worked at The Green Pepper pizza parlor in Columbia, Mo. While they secretly yearned for each other, Tom never expressed his feelings and neither did Kathy. After college, Tom returned to Kirkwood and Kathy moved to Phoenix. Both got married and divorced. In 2009, 32 years after last seeing each other, Tom reconnected with Kathy, now Kathy Mabry, on Facebook. On Dec. 2, The New York Times reported their story—and their Nov. 11 wedding. ] [ While Paul Blake may be retired from the Muny after 22 years as its executive producer, his musical, White Christmas, is playing this month throughout the country. The holiday show, with songs by Irving Berlin and book by Blake and David Ives, is playing on nine stages from New York to California. ] [ For the latest theater news, visit Einstein’s in the Central West End at 9 a.m. Sundays. You’ll find The Rep artistic director Steve Woolf, Muny executive producer Mike Isaacson, Rep production manager Ed Coffield, and several theater ‘laypeople’ who meet there to discuss theater, politics and all things St. Louis. It’s nice when professional rivals are friends. ]

Cha

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[ stat tracker ]

SPortS StandoutSby jeffstahlhut

eigHtH-graDegyMnastoverCoMestwiCe-BrokenarMEllie Lunte could have quit. After suffering not one, but two severe breaks

to her arm in the exact same spot, the 14-year-old might have decided to just walk away. Instead, she fought back and is working out 16 hours a week as a Level 7 gymnast on the U.S. Sanctioned Team. Now, the Maplewood-Richmond Heights eighth grader is not only spending much of her time at the St. Louis Gymnastics Center in Webster Groves, but also is a straight-A student and in the gifted program.“I go straight from school to practice, then get home and sit down to do homework,” she says. “I make sure I get things done and don’t get behind.”

At the gym, Lunte is in her element. “It’s a totally different place from school. You can just get to work and do what you need to do,” she says. “I like that because you’re with friends who have similar interests and who share a lot of the same traits as you.”

After her first fracture in spring 2010, Lunte worked hard to get back on the

floor, and it was only a few weeks after she had recovered that it happened again. Same arm, same spot. She has been involved in gymnastics since she was 5, but admits that breaking her arm twice was devastating.

“The first time was at my state competition, and I was so excited to be at state,” she says. “When I broke it, I didn’t know what I was going to do. Finally, I was getting back to everything, and then I broke it again. I didn’t think I’d be able to continue afer that, not because of health, but because I was afraid. But I took it one step at a time, pushed the fear aside and trusted that everything would be OK.”

Senior tenniS Player foCuSeS on VolunteerinG One of Ursuline senior Elizabeth Dreyer’s greatest tennis matches actually

occurred during her first year of tennis. Up against rival Nerinx, Dreyer and her doubles partner Carly Watkins battled back from a 7-0 deficit to take the match. “I enjoy improving my game, even if I’m not the best or don’t win every time,” she says.

More than an athlete, Dreyer spends much of her time giving of herself. After walking away from 12 years of competitive gymnastics to play tennis, she has made the most of her time – including working at Camp Barnabas, a summer program for children with developmental disabilities, and working with classmates to help rebuild New Orleans after Hurricane Katrina.

“I did Camp Barnabas for the first time last summer,” she says of the weeklong trip to Ash Grove, Mo. “We worked with kids with autism and had one camper per counselor. I loved it. You see how things are for parents, and it really opened my eyes.”

Dreyer also got involved with the St. Bernard Project, a group that helps victims of Hurricane Katrina. “About 30 of us from school went over spring break last year,” she says. “I was part of a group of five or six that worked on one particular house for a week doing insulation, dry wall and things like that.”

Her brother Tim has had a big academic influence on her. “He’s very smart and has indirectly encouraged me to do well in school,” she says. “He was class valedictorian, good at baseball and always helping people. He’s made me feel like I want to be like him.”

talk to… [ jordan thompson ] Jordan Thompson, a senior at Webster Groves,

celebrated her 18th birthday earlier this month. She is a three-sport athlete—golf, basketball and soccer—and while she excels in all three, she admits to a favorite.

wHaT’S youR FaVoRITe SPoRT?“Basketball is my first love. It’s what I’m good at and

will always want to play. Soccer is a relief for me; I just get to run around. Golf is a sport for my mind. It helps me work on my composure, and it’s good to go from golf to basketball. I can’t scream in golf.”

wHeN DID you STaRT PLayINg baSKeTbaLL?“I was about 3. We had to lie about my age to play in the YMCA league! I didn’t

start golf until my freshman year—the same goes for soccer.”

being a Three-sPorT aThleTe is Time consuming. how do you keeP THINgS IN baLaNce?

“School is definitely important. It’s a challenge to balance things. Most people get an off-season where they can do homework and bring their grades up, but not with playing three sports. I always have open gym or practice. It’s all about balancing—if you can do that, then it’s good. It’s a give and take.”

wHo HaVe beeN youR bIggeST INFLueNceS?“Athletically, it’s my older sister, Devonna Smith. My whole family plays

sports. It’s kind of in the blood. In life, I’d say my family is my biggest influence. We all love each other, and we just have so much fun going to each others’ games and cheering each other on.”

HaVe you MaDe a DecISIoN abouT wHeRe you wILL go To coLLege?“I’m in the recruiting process. Early on, I decided I wanted to sign late in the

spring, so I can have more time to think about what’s going to be the best path for me. I’m hoping and planning to play basketball.”

[ serviceonandoffthecourt]

[ bouncing back to the mat ]

ellie lunte

Jordan thoMPSon

67-60 the final score of the nerinx Hall girls basketballtourney pitting the hosting Markers against Cor Jesu Chargers. nerinx won the tournament, improving its record to 4-2.

eliZaBeth dreyer


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CheSterfield day SChoolStudents, faculty and staff gathered last month to dedicate and bury a time capsule commemorating the school’s 50th anniversary. The articles in the time capsule were contributed by each CDS class, from preschool to sixth grade. Also included were a current newspaper, photo album, a puzzle created by students and Montessori learning supplies. The time capsule will be exhumed and shared in 50 years at the school’s 100th anniversary in 2062.

CheSterfield MonteSSori SChoolStudents in the upper school held a charity bake sale and winter clothing drive as part of a community service project. The experience was a lesson on planning and organizing projects and developing financial skills and time management. Students selected the beneficiary, Circle of Concern, a nonprofit that feeds more than 1,800 individuals each month and provides long-term and emergency assistance to low-income families in West County.

Clayton hiGh SChoolJunior Caroline Kidwell was the only student actor performing in a recent professional musical. Citilites Theatre Company staged Baby at The Gaslight Theater last month, and Caroline performed the role of Lizzy.

forSyth eleMentary SChoolMore than 90 students and their families made 60 fleece blankets for Children’s Hospital, 525 sandwiches and snack bags for St. Patrick Center, and cards for the military through Operation Shower at the Forsyth Family Organization community service event last month.

hixSon Middle SChoolCameron Thomas recently received a Certificate of Achievement from the Prudential Spirit of the Community program for volunteering with Webster Groves Safety Camp. Cameron helped children ages 4 through 7 who attended the camp to learn about safety and health. Six of his classmates received certificates of merit: John Gallagher, Margaret Sullivan, Rachel Kessler, Abigail Wilson, Noah Dent and Natalie Ribaudo.

John BurrouGhS SChool Former U.S. Sen. Jack Danforth spoke at morning assembly and visited history classes. Talking about careers in politics, he posed three key questions: Can you handle losing? Is it all about your ambition? How do you feel about compromise? The resulting student discussions were lively, ranging on topics from religion and policy to campaign etiquette.

MiCdSStudents at MICDS are raising money for a new playground—but not on their campus. They plan to fulfill the dreams of North Side Community School, a small kindergarten to fifth grade charter school. The playground will be built by KaBOOM, a nonprofit that brings playgrounds to communities in need. KaBOOM reports this is the first project in which funds for one school’s playground were raised by another!

roSSMan SChoolThe Helen Schwaner Faculty Professional Development Award was presented to Anne-Marie Christopher and Melissa Kriegshauser, the school’s second grade teaching team,

at a special faculty luncheon. In 1996, the Cummings family established an endowment to fund this award, which provides opportunities for enhancing classrooms and extracurricular activities. The teachers will use the award to purchase a wireless microphone headset system for school events and student performances.

St. JoSePh’S aCadeMyRachel Marks, a student in Barbara Ahrens’ art history class, surprised and delighted her classmates and teacher when she decorated a cake inspired by Starry, Starry Night by Vincent Van Gogh. Though it was beautiful, they did bring themselves to cut into it, and it was as delicious as it was gorgeous!

Villa duCheSne oak hill SChoolMiddle school students created Thanksgiving cards for U.S. troops serving overseas this holiday season. The students also made Thanksgiving-themed placemats for Sunshine Mission, a local homeless shelter. The placemats were used for Thanksgiving meals this year.

whitfield SChoolThe 2010-2011 Whitfield yearbook, The Iliad, and co-editors-in-chief and 2011 grads Madeline Franz, Elise Kelly and Olivia Pocost received the Design of the Year Award from National Scholastic Press Association. Their spread, Continuum, featuring the various roles of students and teachers at Whitfield, won the top honor in the Yearbook Page/Spread category. The award was announced at the JEA/NSPA Fall National High School Journalism Convention last month in Minneapolis. Faculty members Cara Foster and Sara Ringe serve as yearbook advisers to the all-volunteer student staff.

]heard

in the

hallSby lauren madras

[BurrouGhS

CheSterfield day

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[SnaPPed!] CanCer SuPPort

CoMMunityby margaret rambo

what | Celebration of Hope – A Fête Accompliwhere | Hilton St. Louis at the Ballparkwhen | Oct. 15why | To benefit CSC in its support of cancer patients, their spouses, parents, children and caregivers, as it strives for hope, compassion and survivorship.who | Co-chairs Joan Quicksilver and Carol Voss; honorees David and Thelma Steward, Ron Fromm and Joe Moore; Denise Thimes, Carmen Marc Valvo, Grace Brod, the Bob O’Loughlin families, Leonard Komen, Al Wiman, sponsors and 585 guests.hiGhliGhtS | Awards presentation, live auction and a gourmet dinner

1| Joan QuiCkSilVer, Carol VoSS 2| norMa Stern, lee klinG 3| noeMi neidorff, PeGGy ritter, donna wilkinSon 4| dr. Bill and Pat PeCk 5| BarBara MirowitZ, Jeanine MaMroth, MarCi roSenBerG 6| Janet ConnerS, ellen ferCho 7| Matt and laura herZBerG 8| Sandra lehrer 9| CarMen MarC ValVo 10| GraCe Brod, Jay and Jan SiMon 11| BoB, kathy, CryStal and SteVe o’louGhlin 12| Sherry and Gary wolff, Marlene lefton 13| leonard and Sandy koMen 14| daVid and thelMa Steward, ron froMM, Joe Moore 15| Gary and ellen Soule, Joan BerkMan, lewiS BettMan 16| dr. haShiM and aSMa raZa 17| donna Cohen, Sandy koMen 18| Cheryl and lee reid

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[SnaPPed!] MoBot

by carla falasco

what | Henry Shaw dinnerwhere | Missouri Botanical Gardenwhen | Oct. 10why | To honor those who have made significant contributions to the mission of the Missouri Botanical Gardenwho | Dr. Peter S. Wyse Jackson awarded the Henry Shaw Medal to Her Royal Highness Princess Basma bint Ali of JordanhiGhliGhtS | Mingling with garden supporters over cocktails in Spoehrer Plaza

1| tariQ aBu taleB, fred and Marti reiChMan, Mike herrinG 2| douGlaSS daViS, PatriCia forni 3| Bonnie MorSe, roSe Mary dieCkhauS, katie klinGler 4| Brian and Pat Bauer 5| SiMa and PhiliP needleMan, Bill and MarSha ruSnaCk, niCk redinG 6| Melanie fathMan, diane wySe JaCkSon, Carolyn loSoS 7| walter and PeG McClellan, willie MeadowS 8| PrinCeSS BaSMa Bint ali, dr. Peter S. wySe JaCkSon

SnaPPed!SiteMan CanCer

and Gateway to hoPe

1| Colleen o’neill, Jana SharPley 2| douG MoSS 3| ViCtoria SPielBerG, Mueriel CarP, SuSan BuShnell, katie trout 4| alliSon Galanti, adeline SChraier, Cheri keller 5| raeGan ParriSh, Sandy oVerkaMP 6| ChriS Green, Cheryl Behan, dr. JoVita oruwari, deBBie derriCk 7| MeGan BurnS, MiChael kennedy

by margaret rambo

what | Passport to the Curewhere | Saks Fifth Avenuewhen | Oct. 19why | To raise funds for women’s cancerswho | Co-chairs Victoria Spielberg and Katie Trout; Mueriel Carp, Abbey Groenda, Susan Bushnell, Stacy Abeles, Colleen O’Neill, Cindy Frank and Saks GM Doug MosshiGhliGhtS | Fortune-telling, dueling pianos, pop-ups to win, and sale donations by Saks to the Women’s Cancer Research Fund

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141 N. MeramecSt. Louis, MO 63105

863-3030Celebrating over 25 years of a family business...

Advanced Nursing Services of St. LouisPROVIDING PRIVATE DUTY NURSING SINCE 1984

WWW.ADVANCEDNURSING.ORG

Registered & Licensed Practical Nursesskilled nursing care for short or long term illness

Caring Aides & Personal Assistantsassist with daily living activities such as bathing, meals, transportation & errands

Personal & Professional AttentionRN Supervision of all cases

Newborn Care available day or night

Our caregivers are available on an hourly basis up to 24 hours per day to meet individual needs at home, hospital or nursing facility.

Maggie Holtman, Owner & President, with her husband Ron

FLU SHOTS AVAILABLECan’t come to us?We’ll come to you!

SnaPPed!our little haVen

1| Connie, liaM, williaM, Sandy, oliVia, Bonnie and Billy kallaoS 2| n.J. Stout, riSa ZwerlinG, Marilee keyS, Beth rath, karen friedMan 3| Peter danyluCk, Pete ferretti 4| ViCtoria BaBu, MaGGie Beal 5| SCott and kathleen huMMel 6| katie SChreiBer, Mindy BeZdiChek, Sarah alliSon

by margaret rambo

what | Chic Boutiques fashion eventwhere | Hilton St. Louis Frontenac Hotelwhen | Oct. 29why | To benefit the special-needs children and families of Our Little Haven and help provide for their compassionate carewho | The William Kallaos family, Susan Villasana, co-chairs Kate and Amy Gunn, Margy Kemp, emcee Victoria Babu, Scott and Kathleen Hummel, models, fashion vendors, donors and guestshiGhliGhtS | Fabulous shopping opportunities at the boutiques, delightful runway shows, drawings and a scrumptious lunch

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[SnaPPed!] lauMeier SCulPture

Park

SnaPPed!MaSterS

by charles barnes

what | eVision for the Future gala to celebrate Laumeier Sculpture Park’s 35th anniversary. The popular Sunset Hills nature area and permanent outdoor art exhibit provides cultural enjoyment and arts enrichment programs for adults and children.where | Laumeier Sculpture Parkwhen | Oct. 15why | To enlist continued support for Laumeier’s programswho | Chairs Susan Barrett, Margaret McDonald and Kara Pollnow; honorary chairs Dorte Probstein and Mary Ann Srenco; and many well-wishershiGhliGhtS | The debut of new commissioned work by artist T. Kelly Mason

by charles barnes

what | An inaugural event for the Missouri Association of State Troopers Emergency Relief Society (MASTERS). where | Annie Gunn’swhen | Oct. 14why | To raise awareness for the MASTERS’ 5-Mile Run/Walk for Remembrance, honoring Sgt. Joe Schuengelwho | Chairperson Beth Knight, Capt. Ron Johnson, Georgiana SchuengelhiGhliGhtS | The stellar ambience and cuisine of Annie Gunn’s, together with the friends and supporters of Sgt. Schuengel and the Missouri State Highway Patrol

1| ann and Bud StronG 2| Sandra and County exeCutiVe Charlie dooley 3| kara Pollnow, MarGaret MCdonald, SuSan Barrett 4| ann and daVid VonallMen 5| Matt wolfe, dana turkoViC 6| JoSePhine weil, arnold and haZel donald 7| dorte ProBStein, Mary ann SrenCo 8| dorte and JiM ProBStein 9| kellie triVerS, Jan GreenBerG, andy triVerS 10| ChriS Buhr, deBBie CoChran 11| Mary ann and andy SrenCo 12| Mayor Bill and Mary nolan

1| BaCk: SuZanne ShoeMaker, adrianne Miller, BarB aZZan front: GeorGiana SChuenGel 2| kriS and CraiG SuntruP 3| hillary nikoden, Beth kniGht, JeSSiCa CaMeron, Sheri SChJolBerG 4| lori and CaPt. ron JohnSon 5| Paula wilSon, lara BenkelMan 6| kathie and dan dolan 7| Brenda SwartZ, Patti BronieC

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[SnaPPed!] harVeSt feStiVal

by charles barnes

what | An annual harvest celebration hosted by Bob and Kim Brinkmann at their country farm.where | Charrette Farms in New Haven, Mo.when | Oct. 29why | To join with friends in a fun, country setting where the Brinkmanns share their home and its bountywho | Hosts Bob and Kim BrinkmannhiGhliGhtS | Everything! The annual evening includes cocktails and dinner served in the spirit of a late-1800s cowboy theme, all in a magical setting.

1| BoB and kiM BrinkMann 2| SuSie and riCk randall 3| BoB Mollohan, norMa lewiS, riCk hauCh, Joan Mollohan 4| donna and GreGG eiSenBerG 5| oliVia fleer, fey ChaVeZ, hannah kaSSenBauM, taylor SkouBy 6| don and Mary wainwriGht 7|nanCy and Carl Shirley 8| the ranGerS 9| danny and Jill fox 10| niCole and toM roof 11| rolle and Carol walker, JiM noVelly 12| SteVe SChweak, MC woodS, JaCkie and Jeff Gentry

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i d❤! MeGhan o’neal & andrew SChulte

5 | 14 | 11by lauren madras | photos by salvatore cincotta photography

MeGhan and andrew met in Boston, married in St. Louis and started their life together in Kansas City. “All three cities are so important to us. We wanted to include each in our special day,” Meghan says. “So we turned to food: oysters for Boston, toasted ravioli for St. Louis and Boulevard beer for Kansas City.” The guests found that theme continued in their hotel rooms: Gates barbecue sauce, gooey butter cake and Cape Cod potato chips to take home.

Meghan, a St. Louis native and Nerinx Hall graduate, has collected teapots for years. One weekend in 2009, Andrew came to visit. “We had been dating long-distance for a while, and took turns traveling to be together,” she says. “He had brought me his grandmother’s teapot—a family heirloom. I was touched by the present, and then when I opened it, there was the ring.”

Andrew is from Lawrence, Kan., where his parents still live. When he first met Meghan, he was attending Boston College and rooming with her high school friend. Meghan, an alum of Mizzou’s journalism school, was working for Anheuser-Busch at the time, and they transferred her to the Boston office. Now, Andrew works as a lawyer in Kansas City.

Both Meghan’s and Andrew’s families are traditional, so the ceremony at St. Francis Xavier had a special tie to his Jesuit education and her family history—her grandparents were married there. Their siblings were an important part of the bridal party, as were lifelong friends.

]

[ resources ] [ wedding party ]Bride’S ParentS | Stephen & Jeanne o’nealGrooM’S ParentS | robert & laura SchulteMaid of honor | anne fitzgerald BrideSMaidS | katie Mantovani, abigail Crady, Carla o’neal, Beth o’neal, Mandi Clark, kimberly Bowers, Margaret devereuxBeSt Man | Jordan redding GrooMSMen | evan Schulte, Bryce Crady, Brendan o’neal, Brian o’neal, Matthew Murphy, Joseph Bartell, Pearson SkepnekuSherS | Mark Butler, ryan yackelflower GirlS | Claire Gallo, anna diCarlo

CereMony | St. francis xavier College ChurchVenue | Missouri athletic Club

Gown | enzoani from Simply elegant Bridal rinGS | Saettele Jewelers

CereMony MuSiC | College Church Choir and soloist kate Mantovani

reCePtion MuSiC | Spectrum BandfloriSt | Bloomin’ Buckets


Photo ALbum

i d❤! kate huether & deni allen

9 | 10 | 2011by lauren madras | photos by jon koch

kate and deni were in Puerto Vallarta ViSitinG faMily when he popped the question—and surprised Kate with an impromptu photo session and dancing to a mariachi band. This fun-loving couple set the tone for the wedding right then.

They approached the big day as a team. “Deni was a really involved groom,” Kate says. “He got into the details and helped come up with awesome surprises for our guests.” Among the treats were a cigar bar, whimsical decor and a candy confetti-covered wedding cake.

The bride and groom met while working for the St. Louis Rams. Now, Deni works in corporate sales for the St. Louis Blues, and Kate is a designer at Elan Polo. The couple personalized details of their stylish wedding. A friend, Lesley Laughlin, sang at the ceremony, and the bridesmaids crafted their own custom bouquets. Kate, a shoe enthusiast, wore Christian Louboutins with her beautiful white gown, but took a more traditional approach to her rehearsal dinner ensemble: she altered her mother’s wedding dress into a more wearable frock.

This TLC approach continues as they start their lives together. Deni and Kate have rehabbed their home in University City, doing much of the work themselves. “It’s amazing to see how it improves. It’s just gorgeous now!” Kate says.

]

[ resources ] [ wedding party ]Bride’S ParentS | Jack & teresa huetherGrooM’S ParentS | Byron & doris BuckMatron of honor | Suzanne MciverBrideSMaidS | Claire Belz, Megan Vanderbeek, Megan Morrow, Meagan Butler, lindsey duncanBeSt Man | tony diMattiaGrooMSMen | Mitchell Munson, tim huether, Josh kell, Brandon Voges, Michael PettitoffiCiant | the rev. dale wunderlich

CereMony | the Shrine of St. JosephreCePtion | lumen

Gown |Moniquelhuillierfromtown&CountryBridalBrideSMaid dreSSeS | Jenny yoo from Bella Bridesmaid

rinGS | MavrikMuSiC | Melvin turnage Band

Cake | the CakeryfloriSt | amanda hill of lucky you

Day-ofPlanner| rachel McCalla of lucky you


Stella Arthur, MD

Ask the Expert

Washington University Ophthalmology

The word glaucoma comes from the ancient Greek word, “glaucosis,” meaning clouded or blue-green hue. Glaucomas are a complex, multi-factorial group of chronic eye diseases. They are characterized by damage to the optic nerve, which leads to progressive irreversible vision loss if left untreated. Glaucoma is usually associated with increased eye pressure, however, some patients have normal levels of eye pressure and still develop glaucoma.

There are two major categories of glaucoma: open angle and closed angle. Open angle means the internal drainage system of the eye (separate from the tear drainage system) is opened. Closed angle means that the internal drainage system is closed. Glaucomas may be primary or secondary due to other eye diseases.

Primary open angle glaucoma is the most common form. It is not associated with any other eye diseases. The internal drainage system is opened but not functioning properly. Therefore, filtration of the eye fluid is diminished. Primary open angle glaucoma initially causes no symptoms, however, as fluid builds inside the eye and pressure increases, damage to the optic nerve and total loss of vision occur.

Risk factors for primary open angle glaucoma include: eye pressure higher than 22 mmHg; age 40 and older for African race and 60 and older for other races; family history of glaucoma; use of steroid treatment; thin cornea; and structural changes of the optic nerve.

Management of primary open angle glaucoma consists of regular eye exams, including eye pressure measurements and evaluation of visual function and the optic nerve. The goal of glaucoma treatment is to keep eye pressure low and prevent further damage. Eye drops can reduce production of eye fluid and/or increase filtration of eye fluid, and laser treatment can increase eye fluid filtration. Surgical treatment can create a new drainage pathway for the eye fluid.

Although glaucoma causes irreversible damage to the optic nerve, early detection with timely treatment can stabilize vision and prevent further vision loss.

I am a 65-year-old woman and was recently diagnosed with primary open angle glaucoma. What does this mean, and what is my prognosis?

Question:

Answer:

Center for Advanced Medicine314.362.3937

Barnes-Jewish West County Hospital314.996.3300

haPPeninGS

CarDinalglennon]thissquirrelralliedformorethan

the red birds this year, helping raise about $470,000 for SSM Cardinal

Glennon Children’s Medical Center. through t-shirt, hat and trading card sales, rally helped fund a playground

on the patio roof of the Bob Costas Cancer Center.

rally SQuirrel

oPeration food SearChoperation food Search revved its

engine—literally—as the nonprofit brought home a 2012 toyota Sienna

minivan. won in toyota’s nationwide 100 Cars for Good campaign, the car will be

used to promote the Cooking Matters nutrition education program.

Joanie taylor, Sunny SChaefer, Mark neal, andy SeeGer, leSlie BertSCh, tony Mueller,

MiChael rouSe, karen klauS

[launCHPartykimberly Carothers recently launched her new business as a stylist for Stella & dot. kiMBerly CarotherS and a GueSt

ready readerSformer St. louis rams wide receiver isaac Bruce tackled the task of reading The Little engine That could to dunbar School students. Bruce donated 7,000 signed copies of the book to preschoolers in the ready readers program.

iSaaC BruCe with dunBar StudentS

h.B.d. ConStruCtionat last month’s associated General Contractors Construction Gala, h.B.d. Construction walked away with a keystone award for its renovation and restoration work on the kirkwood Public library.Mayor arthur J. Mcdonnell, Sarah erwin, MiChael J. Perry, randall MiltenBerGer

by kari williams

Photo by Video Gate Studio PhotoGraPhy


Photo ALbum

Move&sHake!]foCuS St. louis’ Move & Shake!

event gathered 350 people at the Saint louis Zoo to raise $50,000

for its programs, which focus on community leadership and change.

Jennifer MoorehouSe, aaron Swain, eliZaBeth Beltran Marti, riCk Skau

Santa at the GalleriaSanta had some special helpers when

he arrived at the Galleria. Patients from St. louis Children’s hospital rode with kris kringle in a horse-drawn carriage, sipped cocoa and decorated cookies to

celebrate the holiday season.

[Merrilywesewalongthe sewing shop celebrated its grand opening inChesterfieldwithHanspeterueltschi,chairman of Bernina, a premiere line of Swiss sewing and embroidery machines.

hanSPeter ueltSChi, Merrily Parker

weSt County niSSanwest County geared up for the opening of the largest nissan dealership and service center in theMidwest.Cha2boutique,located inside the dealership, opened its second store along with the celebrations.

Cherie BurnSfriends of Jarona Stevens met with author Cherie Burns at Saint louis Club to discuss her book, Searching for beauty—The Life of millicent rogers, a biography of the fashion icon and heiress.

Cherie BurnS, Jarona SteVenS


front froM left | Janie SuMner, wendy kreMS, thoMaS warwiCk, kathy Cowhey, Catherine klene, traCy GilleSPie Center froM left | wendy SteinBeCker, SuZy BaCino, Jon foGel, lauren MadraS, MarGaret raMBo, Judy GoodMan, deniSe CandiCe BaCk froM left | wendy JaBlonow, Paula ruSSel, SuZy GorMan, Julie Streiler, CharleS BarneS, dorothy weiner, lauren reChan, tony di Martino, Bill Barrett, Jennifer lyonS, Gayle Van dyke, Sarah GiBSon not PiCtured | Bill BeGGS Jr., Mary Jo BlaCkwood, Charlie Brennan, Paul doerner, Carla falaSCo, allySon GorSuCh, dr. tiM Jordan, Stu leiPZiGer, Colin Miller, Corey Pinkley, BoB wilCox, kari williaMS

tHRU FRI. DeC. 16, 2011FooD DRIve

DRop oFF CanneD anD non-peRIsHable gooDs (no glass please)at tHese loCatIons:

> Amini’s 17377 Chesterfield Airport Drive, Chesterfield> BrinkmAnn ConstruCtors 16650 Chesterfield Grove Road, Chesterfield > ContemporAry Vision Center 971 Brittany Parkway Drive, Manchester> F.o.B. sAint louis 157 Lamp & Lantern Village, Town & Country> GrAniterrA 13861 Manchester Road, Ballwin> HeArtH room CAFe 265 Lamp & Lantern Village, Town & Country> merrily We seW AlonG 262 Lamp & Lantern Village, Town & Country> metro liGHtinG 17485 N. Outer Road, Chesterfield> noVAk JeWelers 14442 Clayton Road, Town & Country> strAuB’s toWn & Country 13414 Clayton Road, Town & Country> sWim Bike run 1130 Schnucks Woods Mill Plaza, Town & Country> tHree FrenCH Hens 16935 Manchester Road, Wildwood> West County FloorinG 15425 Manchester Road, Ballwin> WolF puBliC House 15480 Clayton Road, Town & Country> Z poWer 233 Lamp & Lantern Village, Town & Country

West:CentrAl:

Help Us FeeD oUR CoMMUnItY’s

HUngRY

121 Hunter Avenue Suite 201314.657.2100townandstyle.com connecting our community.]

> Arts And eduCAtion CounCil 3547 Olive Street, St. Louis City> tHe BirkenstoCk store 12346 Olive Boulevard, Creve Coeur> ClAyton ACAdemy 1414 Bellevue Avenue, Richmond Heights> ClAyton CHild Center #1 Oak Knoll Park, Clayton > ClAyton HiGH sCHool #1 Mark Twain Circle, Clayton> ClAyton sCHool distriCt (Administration) #2 Mark Twain Circle, Clayton> tHe desiGninG BloCk 7735 Clayton Road, Clayton > distinCtions 12345 Olive Boulevard, Creve Coeur> emBroider tHe oCCAsion 124 W. Lockwood Avenue, Webster Groves> tHe Fur & leAtHer Centre 601 S. Lindbergh Boulevard, Frontenac> GenoVese JeWelers 12460 Olive Boulevard, Creve Coeur> GlenridGe elementAry sCHool 7447 Wellington Way, Clayton> Gourmet to Go 9828 Clayton Road, Ladue> GrAniterrA 1551 S. Kingshighway, St. Louis City> tHe Hunter BuildinG (lobby) 121 Hunter Avenue, Clayton> City oF mApleWood 7601 Manchester Road, Maplewood> metro liGHtinG 929 Hanley Industrial Court, Brentwood> mulqueeny eye Centers 612 N. New Ballas, Creve Coeur> lAdue eArly CHildHood 10890 Ladue Road, Creve Coeur> lAurie’s GAlleriA 1451 Saint Louis Galleria, Richmond Heights> lAurie’s sHoes 9916 Manchester Road, Glendale> l’eCole CulinAire 9811 S. Forty Drive, Ladue> petuniA CHildren’s Boutique 169 Carondelet Plaza, Clayton > piZAZZ 6254 Delmar Boulevard, University City> proVenCe Boutique 9723 Clayton Road, Ladue> pure pilAtes plus 9426 Manchester Road, Rock Hill> sCHneitHorst’s 1600 S. Lindbergh Boulevard, Ladue> strAuB’s CentrAl West end 302 N. Kingshighway, Central West End> strAuB’s ClAyton 8282 Forsyth Boulevard, Clayton > strAuB’s WeBster GroVes211 W. Lockwood, Webster Groves> timekeepers 17 N. Meramec Avenue, Clayton> tymm’s plACe 9212 Clayton Road, Ladue> Vie Boutique 9660 Clayton Road, Ladue> WydoWn middle sCHool 6500 Wydown Boulevard, Clayton

Town&Style calls upon readers to join us in feeding the needy. together we can make the holidays brighter and help stock the pantries, soup kitchens and food banks supplied by operAtion Food seArCH.L uxury Time for Less

luxurytimeforless.com

~ All new/used watches sold with full warranty

~ All brands available

~ Highly-respected local seller

~ Consignments and trades accepted

~ Will buy your watch, confidential

Specializing in the acquisition and sale of fine men’s and ladies’ new and pre-owned watches.

Contact Rich Markow today

at 314-965-8463 orrich @ luxurytimeforless.com

LTFL IS NOT AN AUTHORIZIED RETAILER OF ANY BRAND.

A Chip off theOl’ BlOck

By Suzy Bacino | Photos by Suzy Gorman

on Son SaM | ‘DenALi’ jAcKet, $99 from the North Face Store. Graphic t-Shirt, $17; hoodie SweatShirt, $35; both From Gap KidS Galleria. jeAns, $40 from creW cuts.

on dad roBert | NSF Sweater, $375; aNd plaid Shirt, $175; ViNce waFFle loNG-SleeVed t-Shirt, $148; leVi’S jeaNS, $198; all From neimAn mArcus

Assisted by Wendy SteinbeckerModels | Robert Stewart, centro Models, & son Sam

from sports to sport coats, dads and their boys can relate to each other, especially when it comes to the pain that a necktie can cause an 8 year old! best to keep guys comfy and cool; that way they won’t put up such a fuss when they do have to dress up.

on roBert | nAvy WooL toGGle zip Sweater, $130; chambray Shirt, $70; plaid ScarF, $40; taN corduroy paNtS, $70; all From baNaNa rePubLic gALLeriA

on SaM | oLive green vest, $75; NaVy aNd white Striped loNG-SleeVed t-Shirt, $28; NaVy corduroy paNtS, $43; NaVy SKull cap, $27; all From creW cuts. rALPh LAuren PLAiD shirt, $46 from roberts fine APPAreL

on roBert | AmicALe cAshmere Sportcoat, $895; GraN SaSSo caShmere Sweater VeSt, $295; Peter miLLAr sPort shirt, $145; zaNella trouSerS, $395; seAWArD AnD stern siLK pocKet Square, $75; all From mister guy.

on SaM | euroPe nAvy bLAzer, $85; caNterbury plaid NecKtie, $29 ; polo ralph laureN Shirt, $45; KhaKi dreSS paNtS, $39; all from roberts fine APPAreL. herringbone vest, $75 from creW cuts


radiant BarrierSThose who have braved the trek to their attics in the middle of July understand that an oven awaits them. The overwhelming heat doesn’t just stifle in the attic, says Melissa Bednarz, assistant

manager of Dr. Energy Saver St. Louis. “If your attic is 150 degrees, you will feel that in the rooms below,” she says. “By keeping your attic cooler, your air conditioner runs less and at a more constant temperature.”

Radiant barriers block excess heat just as sunshades keep cars cool in the summer. The silver sheeting is placed on the ceiling between rafters to avert the sun’s rays. “During hot weather, it diverts excessive heat away from the living space. In the winter, it keeps hot air in the attic instead of letting it escape,” Bednarz says. “Whether it’s an unfinished attic or a converted living space, it deflects that heat from going directly through the shingles and roof.”

Used in conjunction with air sealing and insulation, radiant barriers create a change customers feel immediately, and they see their utility bills drop an average of $20 to $40 per month within the first year, Bednarz adds. “We always stress there’s no one simple explanation,” she says, “So we recommend a complete inspection with an energy specialist.”

grounD-sourCeHeatPuMPsWhen heating a home, R.E.A. Homes president Jeff Bogard encourages owners to take advantage of resources just below the surface. Traditional heating and cooling systems use the air

outside the home as a starting temperature, often making up a 50-degree deficit just to keep a home at 70 degrees. Ground-source heat pumps (more commonly known as geothermal energy technology) use the naturally warmer air underground to heat a home.

“The starting point with a ground-source heat pump is 57 degrees year-round,” Bogard says. “We drill wells into the ground and take advantage of the earth’s temperature. There’s a liquid inside these wells that pulls heat from your home out of your house and into the ground through temperature transfers. In the winter, it takes that heat out of the earth and brings it into your home.”

Upgrading to a ground-source heat system costs approximately 25 percent more than a high-efficiency gas system, but Bogard says homeowners will see a dramatic difference in their heating bills. “Depending on the system, it can be 50 to 70 percent less expensive to heat or cool your home,” he says. “Most see the upfront cost pay for itself in five to six years.”

SerViCeS that SaVe

by catherine klene

SPray foaM inSulationYou wouldn’t turn on your heater and then open all your windows, but Foam Engineers president David McClure says a poorly insulated home produces the same results. “There’s a tremendous amount of energy

wasted because it’s just leaking out of the home, particularly with older buildings,” he says. “Adding spray foam inside walls and attics is like closing those windows.”

Spray foam insulation is a polyurethane material that fills cracks and crevices standard fiberglass insulation can’t cover. The tight seal keeps warm air in and drafts out. McClure often recommends a combination of spray foam and traditional insulation for the best seal possible. “In some homes, we might remove the bad insulation and put the spray foam down to air seal, then add more airtight insulation over that,” he says. “That’s going to give you the most bang for the buck.”

That bang results in a 30 to 50 percent savings on heating and cooling, depending on the size of the home. McClure says even though spray foam installation can cost twice that of fiberglass, the difference is typically earned back in five years. Ventilation concerns can be allayed with an energy recovery ventilator, which controls airflow and preheats the air entering the home. “With an ERV, you can filter the air, control the leakage and recover the energy efficiently, instead of it leaking out of your house at random,” McClure says.

energy-effiCientwinDowsWindows should only allow airflow when you want it—not in frigid winters or scorching summers. The Department of Energy has long touted the benefits of Energy Star-rated products, and when rating windows, it

focuses on the U-factor, which is the rate the window conducts solar heat. The lower the U-factor, the more energy-efficient it is.

Though metal window frames are lightweight and durable, they are the least effective at retaining heat. Wood frames are better, but expand and contract with extreme temperatures over time. The government recommends vinyl and fiberglass frames to provide the greatest thermal resistance. They withstand moisture and can have extra insulation added, resulting in premiere heat retention.

Many window glass options now include insulated glazing—windows with two or three panes of glass. Manufacturers seal inert gasses between these panes, which helps them resist heat flow and lowers the U-factor. The Department of Energy also recommends windows with a low-emissivity coating. Low-E coatings are a thin layer of metal on the glass surface that lowers infrared radiation between panes of glass. Windows with this coating generally cost 10 to 15 percent more than standard windows, but they cut energy loss by 30 to 50 percent.

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Your heating bills skyrocket as temperatures plummet, yet you’re still buried under blankets. If your home is leaking warm air, your wallet could be leaking, too. Area professionals share how investing in your home today can pay off big in the future.


styLe

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www.khalldesigns.com

hours: sun. 12-5 mon.-sat. 10-6

clothing bath & body

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8416 manchester road brentwood, mo 63144, phone: 314-961-1990

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holiday

1 | Brilliant antiQueSfine, vintage, english brass candlesticks8107 Maryland ave. | 314.725.2526

2 | Sh’Ma Bearthe cuddly Sh’ma Bear gently sings the Sh’ma—a perfect hanukkah gift for your little ones!314.669.1120 | shemabear.com | $24

3 | VintaGe hiGhway Custom hand-pressed, long-sleeved, multi-colored argyle t-shirt7501 forsyth Blvd. | 314.725.2439 | vintagehwy.com | $68

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9650 Clayton Road ~ Ladue 63124 ~ 314 993 4477 ~ kodnergallery.com

St. Louis’ Premier Fine Art Gallery

In The Harborconstantine kluge, French, 1912-2003Oil on Canvas, 20 x 40 inches

The End of the Daywallace herndon smith, American/Missouri, 1901-1990Oil on Canvas, 27 x 36 inchesOriginally part of the Joseph Pulitzer Collection

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4 | GenoVeSe JewelerSChad allison fleur de lis diamond pendant in 18kt. whitegold, 1.03 carat total weight12460 olive Blvd. | 314.878.6203 | $7,120

5 | frinGeimage skin care provides the latest technology for youthful looking skin.235 lamp & lantern Village | 636.207.1000fringesalonandspa.com

6 | f.o.B. Saint louiSa festive holiday arrangement with hydrangeas, berries and greensinaclassicharlequincachepot.157 lamp & lantern Village | 636.207.7131 | $145

7 | B. daViS deSiGn hand-painted pillow on silk10502 Manchester road | 314.822.2221 bdaviscompany.com | $289

8 | Pure BliSS liVinG feed your skin a vinotherapy trifecta of grapeseed extract oil and botanical nutrients with our organic starter set. 314.630.0096 | pureblissliving.com | $49

9 | 10denZaShe’ll love the little Santa Monica dember three-way crossbody bag by hammit of los angeles in rich brandy leather with gold hardware. 44 Maryland Plaza | 314.361.1010 | 10denza.com | $485

10 | MidweSt Vein CenterVein therapy for varicose veins will make her look and feel great for the new year.3023 n. Ballas road, Ste. 2100 | 314.989.wellmidwestveincenter.org

11 | GourMet to Gothere are many delicious ways to use a Gourmet to Go Gift Card; your friends and family will love it.ladue | Clayton | westport | 314.205.1151 | gourmettogo.com

12 | tiMekeePerS14kt. white gold Victorian necklace with european-cut diamonds 17 n. Meramec ave. | 314.721.4548 | timekeepersclayton.com9495 olive Blvd. | 314.991.0994 | timekeepersstl.com

13 | eye Care aSSoCiateS of St. louiSChange someone’s life by giving them the gift of laSik surgery with dr. Stephen wexler.#15 the Boulevard | 314.863.420011611 Gravois road | 314.842.3130 | eyecarestl.com

14 | l’eCole Culinaire aCadeMyGive the gift of a cooking class to that special foodie in your life! 9200 olive Blvd. | 314.264.1999 | lecoleacademy.comStarting at $45

15 | kodner Galleryan original watercolor by french master raoul dufy entitled Promenade-Nice, 20 x 26 1/2 inches9650 Clayton road | 314.993.4477 | kodnergallery.com

16 | SanaaZ deSiGner Couturelock evening clutch by Judith leiber with classic beaded side,napaleatherliningandfineaustriancrystals314.971.1300

17 | Z Power fitneSSoffering23zumbafitness,toningandgoldclasseswithninedifferentinstructors233 lamp & lantern Village | 314.919.5689 zpowerfitness.com|10classesfor$50

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CoVer Story

theGateSworth]by tony di martino

sMokeDPetitefiletserveDwitHCaBernetDeMi-glaCe...Pan-roasted herbed chicken breast topped with a crimini mushroom reduction... Cheese blintzes bejeweled with wild berry sauce... If you think this sounds like the holiday menu at a five-star hotel or an exclusive resort, you’re not far from the truth. The Gatesworth is known for fine dining, and as you can tell from the above dishes, the holiday season brings out the best in its talented kitchen crew.

‘Award-winning cuisine’ is more than a buzz-phrase at The Gatesworth. The kitchen consistently brings home the gold in culinary competitions. Executive chef and director of food services Brian Hardy was named 2010 Chef of the Year by the Chefs de Cuisine Association of St. Louis, an affiliate of the American Culinary Foundation. Austin Hamblin and Richard Mueller, enrollees in The Gatesworth’s three-year kitchen apprenticeship program, recently tied for first place in the Chefs de Cuisine Junior Chef of the Year competition.

Hardy is proud of his staff. “We share a passion for food, and it shows,” he says. “Everything we make is fresh and from scratch, from the stocks to the baked goods.” A graduate of the Culinary Institute of America and former executive sous-chef at Bellerive Country Club, Hardy has been at The Gatesworth 10 years. He, executive sous-chef Matthew Rolens, catering manager Sam Lamping and their 20-member team create meals for up to 350 residents and guests each day. “They know and appreciate fine dining, and they constantly inspire us.”

The social calendar swings into high gear during the holidays, with all three dining rooms booked. Events include a champagne brunch and Christmas, Hanukkah and New Year’s Eve dinners. As always, residents who want gourmet meals delivered to their door can order room service, and catering is available for private parties. “We can cater everything from a cozy tea party to five-course dinners for 50 guests,” Hardy says. “And if residents are dining elsewhere with family or friends, we’ll gladly make them anything from appetizers to pies to take along.”

Like all the best chefs, Hardy understands that food is more than fuel. It’s a gift from the heart, particularly during the holidays. “Food evokes beautiful memories and unites people in a special way,” he says. This time of year, residents often drop by the kitchen with their favorite holiday recipes, and Hardy and his crew gladly accommodate them. “We once whipped up a gumbo for a woman who grew up in New Orleans, to help her feel more at home,” he recalls. “The look on her face when she tasted it meant more to us than all our awards combined. That’s why we cook. We love making people happy.”

The gaTesworTh, a senior living communiTy aT one mcknighT Place, seTs a high sTandard for senior living. PicTured on The cover: aPPrenTice chef ausTin hamblin, execuTive chef brian hardy

and aPPrenTice chef richard mueller. for more informaTion or To schedule a Personal Tour, call 314.993.0111 or visiT ThegaTesworTh.com.

Cover CourteSy of the GateSworth | coVeR PHoTo by tiM Parker PhotoGraPhy

exeCutiVe Chef Brian hardyPhoto by tiM Parker PhotoGraPhy


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CoVer Story

theGateSworth


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CoMPenSatinG for aGinG by mary jo blackwood, rn, MPh

[

It’s a fact of life that our body systems are affected by advancing years. Fortunately, doctors and researchers have been working diligently to develop CoMPenSatory treatMentS and aPProaCheS that helP SeniorS Stay aCtiVe as long as possible.

Menopause affects virtually every system inthe body. symptoms such as hot flashes, nightsweats, vaginal dryness, sleep disturbances and brain fog can be incapacitating, and osteoporosis, cardiac problems, and some cancers can crop up as estrogen retreats. “although hormone replacement therapy (hrt) got a bad rap from the women’s health initiative study, replacing estrogen is a good option for many women,” says dr. MiChael deroSa, a GyneColoGiSt with SiGnature health Care network.

the women in the controversial study were 10 to 12 years past menopause, and many already had some heart disease and osteoporosis, derosa explains. “But if we start using hrt for symptoms right

at menopause, we can decrease the risk of cardiovascular disease by one-third, decrease memory loss and osteoporosis, and control menopausal symptoms,” he says.

the trick is how hrt is delivered. “transdermal approaches like estrogen creams and patches bypass the liver, reducing the risk for developing

blood clots in the legs,” derosa says. Creams and patches also have no negative effect on triglycerides,and may not depress libido as much as oral estrogen, he adds. Vaginal

atrophy can be eased with vaginal cream or tablets. “have a frank discussion with your doctor about what distresses you and what your

options are,” he says. “don’t wait to be asked.”

around age 45, we

notice our ‘zoom lens’ is broken. the eye’s lens becomes

more rigid and doesn’t focus on close work as well. reading and night driving

becomemoredifficult.Pupilsizegetssmaller,andcombined with changes in the lens, cornea and tear film,thereisagradualreductionintheamountoflight to the retina.

“simplefixescanhelpalot,”saysoPtoMetriSt todd la Point of eye Care aSSoCiateS of St. louiS. “See your ophthalmologist about tear-filmquality. increasethewattageforclosetasks.get anti-reflective coating on your glasses, and

clean the inside of your windshield.”another symptom that comes with aging is

vitreous separation: the gel inside our eye starts to liquefyandseparates fromthe retina, causingvisual floaters. “fortunately, as the gel liquefies,thefloaters inoureyeball settledown,”laPointsays. “as we lose fat around our eyes, the upper lids can sag at the outer corners, reducing our peripheral vision. Plastic surgery can remedy the problem, and insurance may pay for it if it’s having anegativeeffectonyourvision.”

the top four eye diseases that come with aging are cataracts, macular degeneration, glaucoma and dry eye. “all require close monitoring,” laPoint says. Self-care is important, too: “fish oil supplements, good nutrition, hydration, physical activity and maintaining a normal weight all benefittheeyes.”

gynecologic changes

visual changes


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hearing changes ears age, too. “Balance disorders, tinnitus (chronic

ringing), high-frequency hearing loss and problems withword understanding seem to accumulate with passing years,” says audioloGiSt Carol BerGMann of the hearinG health Care Center. Most age-related hearing loss is caused by permanent nerve damage. “But we can compensate with good amplification, andwe can preservewhat’s left by using

protection around loud noise,” she says. Balance disorders increase the risk

of falling. “a common cause, benign paroxysmal positional vertigo, or

BPPV, is from the debris that builds up in our inner ears,” Bergmann

explains. “But BPPV can be controlled with

simple exercises. Some forms of tinnitus can also be treated.”

Particularly useful for age-related hearing loss are

the many accessories available for hearing

aids, including wireless tV or phone transmitters that

send signals directly to the assistive device. “Personal lapel microphones on

a companion transmit sound directly to the aid for better clarity while driving or at noisy

gatherings,” Bergmann says. People with uncorrected hearing loss often

withdraw because they can’t hear joke punch lines or keep up with conversation. “if you’re not catching things, get a

good hearing evaluation,” Bergmann says. “these days, there’s arangeoftechnologyandpricestofitallneeds.”


Earl Goodin,Heart Valve Patient

At age 87, Earl Goodin was diagnosed with a life-threatening heart condition. Due to complications, open-heart surgery wasn’t an option. He was given only two years to live.

A clinical trial exploring a minimally invasive valve replacement procedure was available at a select number of hospitals in the nation, and in the region exclusively at Barnes-Jewish Hospital. Washington University physicians were able to replace Earl’s damaged valve through a tiny incision in his leg. Before long, Earl was back at home and feeling like his younger self again.

Now FDA-approved, this new procedure – transcatheter aortic valve replacement – offers an alternative to open-heart surgery for select patients who have limited options.

Our Heart & Vascular Center is pioneering medical breakthroughs that save lives and offer hope. That’s why we’re national leaders in medicine.

BarnesJewish.org/heartvalve

“Open-heart valve surgery wasn’t an option for me.BREAKTHROUGHTheir gave me a second chance.”

BJH_HVVV_T&S_11.375x7.5.indd 1 11/23/11 10:09 AM

thinning bladder tissue causes loss of storage ability, creating greater urgency and frequency of urination. “Bothmen and women are affected, but fordifferent reasons,” says dr. Carl klutke, uroloGiC SurGeon at waShinGton uniVerSity SChool of MediCine.

in men, vascular problems can affect the whole body, leadingto erectile dysfunction in about one-third of men older than age 60. Medications and surgical procedures can help restore potency. “Prostate surgery sometimes causes urine leakage with exertion, a problem that can be remedied surgically with an artificial urinarymuscle tocontrol urine flow,” klutkesays. women often have

significant problems with stress incontinence,leakage when coughing or exercising. “it’s

common, but easily fixable with anoutpatient surgical procedure called the sling,” he says.

for both men and women, urge incontinence, the feeling of having to go right now and often, is controllable with medication that relaxes the

bladder or Botox injections, klutke says. “another alternative is interStim® therapy, which uses

electrical nerve stimulation to modulate urge message behaviors.”any urinary symptoms interfering

with quality of lifeshould be evaluated by a urologist, who can help problem-solve the issue, klutke adds.

bladder changes[ exercise for longevity ]

the loss of muscle mass and tendon support is the biggest predictor of falls and debilitating fractures. “as weage,flexibilitybecomesahugeissue,”saysperformaxtrainer nate Palmer. having good range of motion is extremely important for balance and the ability to move around safely. “when older people get up from a couch, i watch to see if they lean way over and put all the stress on their knees, or rise more erect, letting their large leg muscles raise them. i want them to use those muscles,” he says.

the body’s large muscles, surrounded by tendons and ligaments, protect our joints from shock and injury. “resistance/strength training builds their ability to do that,” he says. “if you have joint issues and can’t lift weights, water aerobics is a good way to create resistance.” But before starting an exercise routine, he recommends an assessment done by a trainer with a background in anatomy and kinesiology. “they can identify critical weaknesses and design a strength-training program to address your individual needs,” he says.

even an overweight or out-of-shape person can do resistance work. “it doesn’t have to be extreme to be effective,” Palmer says. “But italways helps to have an experienced trainer who will support you and push you—just a little.”


heALth&beAuty

Earl Goodin,Heart Valve Patient

At age 87, Earl Goodin was diagnosed with a life-threatening heart condition. Due to complications, open-heart surgery wasn’t an option. He was given only two years to live.

A clinical trial exploring a minimally invasive valve replacement procedure was available at a select number of hospitals in the nation, and in the region exclusively at Barnes-Jewish Hospital. Washington University physicians were able to replace Earl’s damaged valve through a tiny incision in his leg. Before long, Earl was back at home and feeling like his younger self again.

Now FDA-approved, this new procedure – transcatheter aortic valve replacement – offers an alternative to open-heart surgery for select patients who have limited options.

Our Heart & Vascular Center is pioneering medical breakthroughs that save lives and offer hope. That’s why we’re national leaders in medicine.

BarnesJewish.org/heartvalve

“Open-heart valve surgery wasn’t an option for me.BREAKTHROUGHTheir gave me a second chance.”

BJH_HVVV_T&S_11.375x7.5.indd 1 11/23/11 10:09 AM

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wrinkles aren’t the only evidence of passing time. “as we get older, changes occur in our facial bones and fat distribution, as well as our skin,” says dr. MiChael nayak of nayak PlaStiC SurGery. “Bones shrink around the eyes, resulting in a hollow look; they also shrink over the top teeth, leading to a puckered upper lip, and in front of the chin, causing it to recede.” the gaunt, sunken look can be remediedwithfillerand a well-placed chin implant.

Soft tissue also changes. “fat shrinks under the eyes and the fronts of the cheeks, and grows in the jowls,” hesays.“Butfattransfer,fillerinjectionsorliposuctioncan restore those contours.” the combined effects ofvolume loss, gravity and thinning skin cause sagging. “at the same time,wegetfinewrinkles anddiscolorationfrom accumulated sun exposure or even rosacea.” Surgery can remove and tighten excess skin, while lasers andpeelsworkonfinewrinklesandmottledcoloration,he explains.

Balance is everything. “there is so much going on with our faces, and we need to evaluate each element before we decide on a course of treatment,” nayak says. “Contours,fullnessandskinqualityallneedtobetakenintoconsideration.wecan’tover-fixonetocompensatefor the others.”

facial changes

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[ magnificationiskey ]for some patients with age-related macular degeneration

(arMd), an implanted telescope can increase their eye-chart reading level by two lines. “the device offers newhope for patients who have run out of treatment options,” says retinal specialist dr. nancy holekamp of Pepose Vision institute. the ideal candidate is someone with dry macular degeneration who has peripheral vision in both eyes, has not had cataract surgery in at least one eye and isn’t a candidate for eye injections. “the procedure creates monovision: one eye for far vision and the other eye implanted with the telescope to magnify near vision,” she says.

theprocedurerequiresateamofthreedoctors:aretinalspecialist to select appropriate candidates, a low-vision optometrist to train the patient for monovision, and a skilled cataract surgeon. “the lens of the patient’s eye is removed and replaced, along with a tiny telescope that creates up to 2.7-timesmagnification,”Holekampsays.the telescope was approved by the fda in July, but the company is introducingitslowly,asqualifiedteams are identified andtrained. “Pepose institute willlikelybethefirsttohave it in Missouri,” she says.

toWn tALK

what i do artist, portrait painter why i do it a camera

doesn’t think it just records what’s there. i love using my eyes, perception

and judgment to discover my subject’s essential characteristics and bring them

to life on canvas. why i’M Good at it i know how to draw. that’s the basis of a good figurative painter.oriGinS Born into a military family in

west Point, n.y. i grew up everywhere—Virginia, texas, Colorado, new Mexico. i moved here about 10 years ago. faMily

widowed, with four children and seven grandchildren. Portrait of the artiSt aS a younG Girl My aunt, katherine evans, was a well-known

book illustrator who did The littlest angel, the 1946 Christmas classic. My sister and i

were always drawing and painting, but our parents didn’t exactly encourage us. it was

more like, why don’t you girls do something useful? But the urge to create ran deep. i took a life study class in high school, and that was the beginning of my formal training in art. eduCation i majored in french and math at Stephens College in Columbia, Mo. it wasn’t until i got a job at hallmark Cards in kansas City that i learned how to paint. hallmark paid for us to take classes at the kansas City art institute at night, where i earned a bachelor of fine arts degree.BiG Break i did a couple of portraits in kansas City. the response was kind and supportive, and a woman offered torepresent my work. Business built steadily. i’ve made a living as an artist for more than 40 years, with clients all over the world. Blue Period i married at 20 and we moved to Sikeston. it wasn’t exactly a hotbed of the arts. So in between raising a houseful of kids, i’d drive to Cape Girardeau and take classes in drawing, painting, printmaking—whatever the university offered. faVorite artiStS Michelangelo, rembrandt, Mary Cassatt. faVorite PaintinG young girl Reading, by fragonard hero My sister, liz Maxwell. She’s had a tough life, but keeps going. She’s an artist in oakland, Calif. faVorite reStaurant Monarch BeSt adViCe i eVer Got a painter i studied with said, ‘anne, you can draw pretty well, but you can’t draw as well as you think you can.’ i thought, shoot, i better learn how to draw. and i did. it was strict, useful, honest advice. Motto it’s not a matter of talent. it’s a matter of developing your desire. how i unwind i do yoga every morning. i also take ballroom dancing lessons. GoalS to continue doing about four paintings a year and to become a really good dancer. when you know what you’re doing and you do it well, you rejoice in it.

Get to know anne BurGeSS rowe of the Central weSt end

by tony di martino | photo by bill barrett

]


heALth&beAuty

As part of the Presbyterian Manors of Mid-America family of communities, The Glen at Aberdeen Heights will be backed by more than 60 years of excellence from a proven leader in senior care. Offering a full range of on-site health services — including assisted living, memory support and skilled nursing — The Glen will take a different approach by ensuring quality care in a familiar environment, even if needs change.

At The Glen at Aberdeen Heights, we understand that confidence about your future adds to your well-being like nothing else can — so we work together with caregivers and families to ensure whatever choice you make is one you feel good about. More than just part of a new senior living community, The Glen will be a resource for securing personalized care with ongoing professional assessments, and a dedication to individual needs and preferences.

This could be the difference you’ve been looking for — find out more by calling 1-888-554-8119 today to schedule a personal appointment.

Assisted Living • Memory Support • Skilled Nursing

505 Couch Avenue, Kirkwood, MO 63122www.AberdeenHeightsHealthServices.com

Introducing a brand-new assisted living, memory support and skilled nursing community, coming to Kirkwood soon — The Glen at Aberdeen Heights.

Most decisions about health care aren’t easy.This one is.

Call 1-888-554-8119 to schedule a tour and personal appointment.

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holidayS with GrandMa

& GraMPS by lauren madras

This month, take an afternoon or evening to celebrate the holidays the old fashioned way and bring a smile to the

grandparents or older friends in your life!

The delicate dollhouse Nana had as a child might be just like the ones on display at the euGene field houSe

and toy MuSeuM on South Broadway—take her on a trip down memory lane.

Choo! Choo! Trains and hothouse blooms are crowd-pleasers at the MiSSouri BotaniCal Garden

annual Gardenland exPreSS. Bonus points: pick up a playful conductor’s cap for your grandpa; he’ll get a

kick out of it.

Go with bells on! Dress up, smile and SerVe holiday dinnerS with good cheer at your

neiGhBorhood retireMent CoMMunity. Many accept volunteers with little or no training, and you can

spend time afterward visiting with residents.

Get everyone feeling warm and fuzzy by inviting three generations of family women to teddy Bear tea at tHeritz-Carlton. Guests are invited to bring a teddy

bear for donation to a local child through the Foster and Adoptive Care Coalition, so you can pass on that cozy feeling.

Ol’ Blue Eyes and the gang created arguably the most iconic versions of many popular Christmas songs. ChriStMaS with the rat PaCk at the Fox Theatre brings them to life better than any CD ever could. Through Dec. 18, bring

back the good old days.

Come hear the bells! Grab some jingle bells, a few cousins and an old songbook and you’re ready to go. Stroll the neiGhBorhood SinGinG your faVorite holiday SonGS and get a bit of exercise while you’re

at it. Make it a game: challenge your family members to wear their ugliest holiday sweaters for the outing.

If you haven’t been by the liGht diSPlay in tilleS Park this year, now is your chance! It’s open through the end of December, raises money for great causes, and is a wonderful

way to spend the evening without a lot of walking.


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by dr. tim jordan

a woMaN IN FLoRIDa was going on and on about her two remarkable grandchildren. Eventually a weary fellow sunbather asked: ‘Tell me, how old are your grandsons?’ The woman replied, ‘The doctor is four and the lawyer is six.’

That’s the negative stereotype about meddling grandparents, but in this hectic culture where parents are overly concerned about straight As, padded

résumés, getting their professional 7-year-old on the best select sports teams, and strategizing to get their bright child into an Ivy-covered university, grandparents can offer some balance.

For the most part, grandparents don’t care about GPA’s and national championships for 10-year-olds. They have the latitude to stay in the present with their grandchildren. They know they might not even be around come college, so they plan on enjoying every minute with their youngsters.

This present-day focus also allows grandparents to be more patient. Their pace is slower, less caught up in the everyday rat race many parents buy into. Most grandparents are finished with the intense years of making a living, building a career and supporting children. Their time is flexible. Gone, too, is the have-to-look-good phase of life, giving them more choice with their time and energy. They have time, and time is in short supply for families today.

I watched one of my neighbors planting rose bushes with his grandson last spring. The 5- year-old spent more time fascinated with the worms he unearthed than with the actual digging. But it was heartwarming to watch them work and play together. This grandparent not only makes time to stop and smell the roses, he has the time to plant them with has grandson.

Grandparents should share more than their love; they ought to teach their grandkids some of the games from their generation. How often today do you see kids in the street playing kick-the-can or corkball? For that matter, how often do you see kids playing outside, period? Kids love to hear stories of how their grandparents spent time with their friends and the adventures they experienced with freedoms today’s kids can only dream about.

A loving, trusting grandparent can sometimes be the only person who truly sees a child, who can understand who they are versus what they’ve done. They can at times become the trusted person a troubled child can turn to when they need to be heard and understood. They can be the objective but caring confidant kids need when their parents are too busy and distracted.

Grandparents are the gift that keeps on giving. I look forward to the day I can make a difference for my children’s children.

ParenttraP

GrandParentSroCk!]

Tim Jordan, m.d., is a behavioral PediaTrician wHo couNSeLS KIDS IN gRaDe ScHooL THRougH HIgH ScHooL.

for more informaTion, go To weloki.com


heALth&beAuty

Honoring memories of the past by celebrating

them in the present…that’s how the dedicated

staff at Parc Provence builds on Residents’

strengths and helps them stay connected to

their life stories. Part of the award-winning

Gatesworth Communities, Parc Provence

is nationally recognized for providing expert

dementia and Alzheimer’s care. We offer a truly

different and better choice.

314-542-2500 605 Coeur de Ville Drive • Creve Coeur, MO 63141

www.parcprovence.com

HAPPYHOLIDAYS

from your friends at Parc Provence

Senior SerViCeS


1| lindStroM & Mckenneyofferingthepersonalizedattentionnecessarywhensellingvaluablessuchas jewelry, oil paintings, sterling silver, etc. 636.728.1575 | 14159 Clayton road. | 2821 Ballas road, Ste. 120 lindstrommckenney.com

2 | MiraCle Methodeasy Step walk-in tub conversion creates a wide tub opening so seniors can enter and exit more safely. Convenient one-day installation is available.314.293.0074 | miraclemethod.com/easystep

3| CooPeratiVe hoMe CareCooperative home health Care’s Services and programs have earned the 2011 home Care elite award, designating the company a top home health care provider in Missouri and the u.S.1-800-hoMeCare | 1924 Marconi ave. | cooperativehomecare.com

4 | the Glen at aBerdeen heiGhtSopeningsoon,theglenresidenceswillofferlifestyleoptions that include assisted living, memory support and skilled nursing. 314.909.6010 | 505 Couch ave. | aberdeenheightshealthservices.com

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314-732-0143CrestviewSeniorLiving.com

8660 Grant Road • Crestwood, MO 63123

• No buy-in fee with affordable month-to-month rent.

• Meals, housekeeping and transportation included.

• Unique activities like chef-led cooking classes. Enjoy our on-site fitness center, beauty/barber

salon, and more.

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“How beautiful a day can be when kindness touches it!” – George Elliston

$1,500 Move-In SPECIAL!


5 | SeniorS hoMe Caretransportationservicesareofferedtoavoidslickroadsandicysidewalks during winter months. express Club membership providesschedulingflexibilitywith48hoursnotice.314.962.2666 | 432 Marshall ave. | seniorshomecare.com

6 | the hallMark CreVe Coeurthe hallmark Creve Coeur now provides personalized assisted living licensed through the state of Missouri.314.432.5200 | one new Ballas Place | brookdaleliving.com

7 | the Maher GrouP of Merrill lynChBe clear about your legacy. experts at the Maher Group use essential organizers to help prepare key information about contacts,finances,locationoflegaldocuments,etc.618.233.2350 | 3121 n. illinois St., Ste. B, Swansea, ill. | fa.ml.com/mahergroup

8 | tower GroVe ManortowergroveManoroffersholidaymove-inspecialsandfunactivities for seniors, including a holiday open house from 1 to 3 p.m. dec. 17. 314.773.2800 | 2710 S. Grand Blvd. | towergrovemanor.org

9 | adVanCed nurSinGworkingwithseniorsandothermedicalprofessionalstoofferfitnessprogramsthatimprovehealthandwell-being314.863.3030 | 141 n. Meramec ave, Ste. 102 | advancednursing.org

10 | the Solana weSt CountyCompassionate associates ensure personalized assisted-living opportunitiesforseniors.offeringsincludesocialconnections,clinical support or help with daily routine activities.636.527.5700 | 785 henry ave. | brookdaleliving.com

11 | CreStView Senior liVinGCrestview’s ‘at your service’ hospitality is tailored to each senior’s individualneeds,sotheycanfindtheirnicheandlifestyle.314.272.4144 | 8660 Grant road | crestviewseniorliving.com

12 | the GateSworthresidentsenjoyluxuriousseniorlivingwithqualityoflifeamenitiessuch as an on-site spa and award-winning chefs. 314.993.0111 | one Mcknight Place | thegatesworth.com

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Imagine watching your loved one regain an enthusiasm for life with personalized support in a friendly, encouraging environment. A little help can make an enormous difference with activities of daily living such as bathing and dressing.

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[+ProBleM SolVed!]laSt-Minute GiftSby lauren madras | photo by charles barnes

>regal hands ranCé olio di roSe these french milled soaps exude the classic scent of roses, which will linger after each use. the smooth, creamy formula just oozes luxury. it’s perfect for the bath and calming on irritated skin. With six bars in each silk box, the gift is sure to last well into the new year.

aVailaBle at fine BoutiQueS and ranCeuSa.CoM, $54

>cheers! BuMBle and BuMBle the QuenChinG affair the compact package includes three products for this hectic month of parties, changing season, heat styling and damaged tresses. the set is a complement of mild Quenching shampoo, deep conditioner and healing masque that restore natural moisture and renew shine. gift sets also are available in bb’s mending and thickening lines.

Salon loCator at BuMBleandBuMBle.CoM, $35

>this & thatJo Malone the world of Jo Malone ColleCtionthe beautifully packaged gift set features travel-size versions from the London perfumer’s popular collection. giving you five different scents in five different ways, it is the perfect introduction to jo malone—a T&S staff favorite. From the sexy Pomegranate noir candle to fresh, light, english Pear and freesia cologne, there’s something for every mood. pair it with a box of truffles for true decadence.

fine dePartMent StoreS, $150

>magic wandaMika hot Pink tourMaline Curler the newest generation curling iron has a tapered wand and no clamp. it’s a little harder to handle than the traditional iron, but gives a more updated, natural look. the curler heats fast, and once you get the hang of it, curls very quickly because of its ion technology. the gift set comes with a coordinating hot pink glove that is heat-resistant for a safer curling experience.

SePhora, $99

>jet-set lady CraBtree & eVelyn roSewater traVeler holiday travel is almost synonymous with hassles and discomfort. make your loved one’s return trip a treat. A rosewater-scented gift set is perfect for stashing in your carry-on or gifting to the frequent traveler in your life. With hand soap, body gel, rich, repairing hand cream and soothing body lotion all in the classic floral scent, they can indulge, and with the price tag, it’s perfect as a stocking stuffer or secret santa gift.

Store loCator at CraBetree-evelyn.CoM,$20

with all the PartieS for hosting, marshmallows for toasting and caroling out in the snow, who has time for extra shopping? If there are still good little girls on your list in need of something fabulous under the tree—T&S has the answer. These gift sets are perfectly picked, packaged and presented—ready to please your recipients during the holiday season and beyond.


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[ the routine ] lonG triPS | once or twice a week, weather permitting, i’ll do a long trip,fivetosevenhours.whenido,i’mam sure to wear sunscreen and drink plenty of water.

eVery day | iworkoutfivedaysaweek, and i ride my bike around town. you may see me in my lycra kit on a Seven custom road bike. My trainer and friend, Zach Brace, helps me set up a ride schedule for the season, and we work together on strength training and stretching three times a week over the winter. Sometimes i also put my bike on rollers for an indoor workout.

nutrition | Michael Pollan’s Food Rules is an excellent guide. it boils down to: if it comes from a plant, eat it; if it was made in a plant, don’t. i do eat meat, but only grass-fed beef and the like.

what’S your fitneSS

routine?

[ Jen GoldStein by lauren madras

]

“My firSt real Bike waS a Gift from my grandmother when I was 13,” says Jen Goldstein, 38. “It was a Sedona Giant mountain bike that I mainly used to ride a mile to meet my best friend halfway between our houses. From that point on, cycling has played a big role in my life.”

Goldstein is a nurse at Barnes Jewish Hospital in the Kidney, Liver and Pancreas Transplant department, and in her off time, she leads exotic bike tours all over the world. In January, she leaves for a six-month stint in Mallorca, Spain, leading trips in Europe through Trek Travel. “I just couldn’t pass it up,” she says. “I’m sad to leave Barnes, but I think this is a once-in-a-lifetime opportunity.”

Goldstein’s first big trek was a fundraising and awareness ride she took in support of American Cancer Society in 2000—a cause close to her heart after her mother died of cancer. “We talked about breast cancer, raising awareness among young women and

about self-exams,” she says. After successfully completing the journey, she set out looking for a way to support herself on her bike. That’s when she discovered guided tours—and she’s led groups from South America to the Middle East.

As a serious rider, she takes special precautions. “I take electrolyte tablets every few hours to replace what I’m sweating out,” she says. She also worked years perfecting her custom blend of powdered carbs, Gatorade, water and protein powder. During a long day’s ride, she also will use energy gels, and she never skimps on water. For overnights, there’s a small trailer that hooks to the back of her bike. “You learn quickly to travel light!” she says. “But there’s an incredible feeling of having everything you need, being totally independent. Biking is my therapy. Some people do yoga, some people read, but this is my way to reflect and have space.”

Photo by CharleS BarneS

Ever since I’d heard Santa Barbara called ‘the prettiest place on earth,’ I’ve want-ed to go there. But as I got older (and, I thought, wiser), Southern California seemed, well, mundane next to desti-

nations like Tahiti, Hawaii and Costa Rica. I was wrong: Santa Barbara, ‘the American Riviera,’ can hold its own next to the best of ‘em.

Barely two hours north of Los Angeles, the idyllic spot has long been a playground for the rich and famous. Its oceanside roadway, Cabrillo Boulevard, faces arguably the finest palm tree-lined beach in the country.

Oprah has a home here, as do Jennifer Aniston, Steve Martin and Courtney Cox. Gwyneth Paltrow, Sandra Bullock and Mira Sorvino chose Santa Barbara for their weddings; so did Rock Hudson, Clark Gable and Sir Laurence Olivier. Ride up through the oceanside cliffs, and properties reminiscent of Dynasty can be glimpsed through expanses of palm trees and prickly pear.

In a sentence, the area offers visitors the best of many worlds: pristine white-sand beaches, majestic mountain vistas, palm tree-lined avenues, L.A.-style shopping in Spanish Revival storefronts, seafood fresh from the piers, a strong local arts community and outdoor activities from surfing to biking. First-time visitors will

not suffer from a lack of things to do, but rather from the enviable dilemma of what to do first.

Lounging on the beach should be a priority. This town is blessed with 300 days of sunshine a year and a climate that blends cool, breezy mornings with bright afternoons. And there are countless beaches, each with a character all its own. Leadbetter, centrally located about ½ mile from bustling Cabrillo Boulevard, is quiet and breathtakingly beautiful with its steep descent from Shoreline Park. East Beach, right at Cabrillo and State, the commercial beachfront area, is bustling and offers easy access to the oceanside Sunday art fair, beachfront cafes and the scenic Cabrillo Bikeway, a path that

Santa Barbara, ‘the American Riviera,’ can hold its own next to the best of ‘em.

SANTABARBARA

by dorothy weiner Photos by MarC weiner

stretches 3 miles along Cabrillo Boulevard.That bikeway is the site of Santa Barbara’s iconic

surreys, canopied vehicles that transport from two to six passengers, via pedal power. While they may look like more fun than they are, this is definitely the stuff of family memories. And there is a concerted effort by the city to keep things like this ‘affordable,’ so you can rent a surrey for two hours at about $36.

If you’re there over a Sunday, do not miss the art fair that stretches for at least a mile down Cabrillo Boulevard. Local artists sell everything from ornate blown-glass salt and pepper shakers to painted-leather candy dishes. They are friendly, and the merchandise is

surprisingly affordable. When you get to the end, you might want to treat yourself to mojitos on the patio of the historic Fess Parker’s Doubletree—with views of palm trees in the foreground and the Pacific Ocean beyond. Now renovated, it was opened in the ‘80s by the legendary Davy Crockett portrayer.

Since the Southern California sun is way too strong to bask in as much as you’ll no doubt want, plan some activities in the peak UVB hours. At the top of the list is Mission Santa Barbara, known as the queen of California’s original 21 Spanish missions. Dating to 1786, the sprawling landmark offers a glimpse of the state’s heritage via stucco rooms and cactus- and rose-

filled gardens. A cemetery is a sobering reminder of the mission’s 250-year history and the site of a remarkable stone crucifix about 12 feet tall.

Downtown, at Anacapa and Figueroa streets, the Santa Barbara County Courthouse is a stunning Spanish Revival structure with colorful mosaic walls, tile floors, wrought-iron spiral staircases and a ‘mural room’ depicting the history of the region. Dedicated in 1929, it is a working courthouse, so you’ll see attorneys in the hallways outside courtrooms with lit signs reading, ‘Quiet please, court is in session.’ Take the elevator up to the clock tower that offers 360-degree views of the city, with its red-tile roofs.

CloCkwiSe froM toP left: Santa BarBara CoaStline, walkway at MiSSion Santa BarBara, CaCtuS Garden, inSide the County CourthouSe, the MiSSion

eat | Santa Barbara is located in the heart of California produce country: berries, peaches, apples, Meyer lemons, avocadoes and more are local. its many wharfs offer fresh seafood—Santa Barbara spot prawns, white sea bass, halibut, swordfish and sea urchin—right outof the water. there are plenty of tony gourmet spots, but don’t overlook fresh Mexican fare like that at la SuPer riCa taQueria, a favorite of Julia Child. the area is also home to 175-plus wineries and 22,000 acres of vineyards, so if you have the time, go explore. if not, do the urBan wine trail, where you can sample the wares from 11 local wineries in storefronts located around downtown. for a scenic treat, go to one of the wharf restaurants like BroPhy BroS. at Santa Barbara harbor. the food was merely ok, but the views from its wraparound wooden deck were priceless.

Stay | the toniest places arguably are in nearby Montecito, up in the hills of Santa Barbara. there places like San ySidro ranCh (where John and Jackie kennedy honeymooned), the BiltMore and BaCara reSort will wow you with gorgeous views and resort amenities (and prices to match). fess Parker’s douBletree, hotel oCeana and Canary hotel are all centrally located on Cabrillo, right on the beach, and fees start under $300 per night. for families, there is an active VrBo (Vacation rental By owner) network, with many homes (two or three bedrooms) on or near the beach renting for about $400 per night.

Play | the MiSSion should be at the top of your list. Surrounded by cactus gardens, the franciscan mission was established to Christianize the native Chumash indians. imbeddedinthechurchfloorarestoneplaquesmarking where early missionaries are buried. the County CourthouSe downtown is also worth touring. take the elevator up to the clock tower for 360-degree views of the city. if you have a car, drive up into the hills to see some of the exclusive neighborhoods like hoPe ranChofflasPositas,whereglitteratiown summer homes overlooking the ocean. the MuSeuM of natural hiStory is interesting for kids, with its room displaying animals native to the region and a butterflygarden with winged creatures loose and landing on native blooms—and occasionally on visitors. there is also a surfing museum,free every Sunday, and a fabulous, naturalistic Botanic Garden. for a more colorful bloom-centric garden, visit lotuSland in Montecito. and if you’re into kitsch, the original Motel 6 opened here in 1962 and is still operational!

ShoP | State Street has a Spanish revival version ofjustabouteverymajorretailer.forboutiqueshopping, head to nearby MonteCito, where high-end fashion, art galleries and designer jewelry reign. on Sundays, local artists set up their wares along CaBrillo BouleVard, where visitors can enjoy the sun and the beach air while they browse.

[the essentials]

A few blocks away is the old fort, El Presidio de Santa Barbara, a 1782 remnant from the days when the Spanish settled Alta California. Across the street is a wonderful eatery, Sojourner Café, which serves natural foods and a killer mocha frosted (How can coffee ice cream, espresso and chocolate be anything else?).

For a hike in the woods without actually going to the woods, visit the Santa Barbara Botanic Garden. It’s set on 65 acres and designed to highlight native seasonal vegetation in a natural setting. The 5∂ miles of sloping pathways are lined with redwoods, cacti, sequoia, cedars, asters, fuschia, goldenrods, California lilacs and grasslands (watch out for the poison oak near the paths). Depending on your route, you might have to cross a stream over rocks or traverse steep inclines. The views of the Santa Ynez Mountains are well worth it.

Make some time for shopping, or at least window shopping. The main retail area, State Street, is lined with Spanish-Revival versions of every retailer imaginable, from Nordstrom to free-standing Betsey Johnson and Michael Stars shops. For a break, go to Pinkberry, the L.A. frozen yogurt spot, also on State. Other SoCal-style eating experiences include backyardbowls, a funky little spot near the end of State Street that serves very tasty ‘breakfast bowls’ of grains and fruits. No matter how strange they sound, try a smoothie. I ordered the peanut butter—with banana, blueberries and hemp milk. Next time around, though, I might try the Popeye—broccoli, spinach, banana, strawberry, ginger, lime and apple juice. One thing’s for sure about Santa Barbara: there will be a next time.

CloCkwiSe froM toP left: View froM the BotaniC Garden, window at the MiSSion, BirdhouSeS at the natural hiStory MuSeuM, Butterfly houSe, Santa BarBara harBor

[ old faVe | new raVe ]old faVe | Mi ranChito, on Vernon avenue in u. City. this casual cantina reputedly has among the best chicken soups in town (south-of-the-border style, of course). diners rave about thefishtacosandthesteakchimichanga(off-menu).formealsunder$10,thisplacecan’tbebeat.

new raVe | frontenaC Grill, opened in the former Coco’s spot at old frontenac square.startedbylongtimerestaurateurMikefaille(oftalayna’sfame),thespotoffersitalianfare, including steaks, pastas and “the world’s best pizza.”


Photo ALbumLeisure

[ on the taBle ]Mathew’S kitChen

| 5625 hampton ave. | 314.351.1700 |

MaC weSt Chef Mathew unGer haS ventured out on his own to open Mathew’s Kitchen on Hampton Avenue near Eichelberger Street. He moved into the old Del Pietro’s spot after giving it fresh paint, carpeting and tables. A bar and a dining room are on the street level, with additional dining upstairs. Unger’s tagline is ‘comfort food with a twist,’ and many of the dishes contain atypical touches, like mac and cheese served with a lobster tail and the burger on brioche topped with Gruyere. Unger also does something interesting with his soups: the second bowl is free.

In fact, the star of our evening was the Squash Soup, a thick, flavorful puree of butternut squash, pumpkin and apples. A dash of cream added richness, but this dish was already delicious, thanks to the rich harvest flavors. In a twist on surf ‘n’ turf, the menu offers a daily Turf ‘n’ Turf ($16), a playful double-meat dish.

The night we visited it was two meat preparations—barbecue pulled-pork and pepper beef—served open-face on country white bread with a side of mashed potatoes. The pork was tender and had a sweet, house-made sauce. The sirloin strips were sauteed with onions, poblano and red bell peppers with light layer of cheese melted on top. Lots of good flavor, if a little small on portion size.

Also playful was the Not Pizza appetizer ($9), a twist on Italian pie. It had an excellent crust, even better roasted tomatoes, caramelized onions, feta and a generous drizzle of deep, thick balsamic dressing. No tomato sauce or pesto.

The Mac and Cheese ($25) was a creamy plateful of elbow noodles with a generous 5 oz. hunk of lobster to make it a treat. The Gruyere cheese sauce was fine, but I would have liked to see a bit of cayenne/paprika/mustard to give it more oomph.

The Beef Stroganoff ($15) is a very generous serving of stew meat cooked tender in sour cream brown sauce, heavily peppered, and served over excellent egg noodles—long and on the thick side. The Fried Chicken ($17), served only on Wednesdays, is excellent. You get three pieces—breast, thigh and leg—brined, coated with something crunchy, and fried beautifully dark brown and crisp. It comes with creamy mashed potatoes and a veggie.

Desserts are house-made and in line with the home-style theme. There is Blueberry Bread Pudding, Apple Strudel and Half-Baked Brownie, each a reasonable $4. The strudel was made with layers of phyllo dough and fresh apple filling (I wish there had been more apples!). The pudding has country-style soft bread and a pleasantly moist texture and blueberries. It doesn’t have much sugar or butter and relied instead on a scoop of ice cream for those dessert qualities.

by jonathan carli

[ amuse bouche ]the SCene | Simple, but pleasant decorwherecomfortfoodsatisfies

the Chef | Mathew unger

the PriCeS | $4 to $12 for starters, $14 to $25 for entrees

the faVoriteS| Butternut squashsoup,Beefstroganoff,friedChicken (wednesdays only)

Mathew unGer

PediGree | Cia in napa Valley and eight years as executive chef of MaC west

faVorite inGredient | Black beans and mustard

faVorite reStaurant | trattoria Marcella

faVorite CookBook | what to Drink with what you eat by andrew dornenberg and karen Page

MoSt MeMoraBle dininG exPerienCe |Mustards Grill in napa. Great food, good service—it’s the total package.

[ chef chat [ food •ŏ•lō• gy ] BalSaMiC | a rich italian vinegar made from trebbiano grapes and aged in wood barrels StroGanoff | Sliced beef with onions and mushrooms served with a sour cream sauceBourSin | a triple-cream cheese created in 1957 by frenchman frank Boursin

Photos by Bill Barrett


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by lauren denigan | photos by bill barrett

Matthew BorChardt, direCtor of l’eCole aCadeMy for Culinary Development, has been busy opening the new cooking school for home chefs, food enthusiasts or even trained professionals wanting to hone specific skills. The Academy’s seminars last a few hours and covering a range of topics, from wine appreciation to the art of homemade condiments (making your own mayonnaise will change your life—or at least your chicken salad!) There are 40 classes, and Borchardt recommends them to anyone “looking to do things better or impress their friends and family.” Potential students call the Academy with specific questions, such as, “Why does my meat turn out tough?” and Borchardt directs them to the host of seminars offered.

“Students take one class, and they’re hooked,” he says. “They spend the day cooking or baking, and then they bring home the finished product. The one things I miss is cooking myself,” says the former Cafe Provençal chef. “So I cook a lot at home.”

Borchardt’s food philosophy is to cook specifically for his audience. In his case, that means wife Mary Beth and their two boys, Benjamin, 3, and Samuel, 1. “The most important thing is not to cut corners in the ingredients. If you

Pork ChoPS |2 loin or rib chops 2 c. panko crumbs ½c.flour1 egg2 oz. milk

Salt and pepper to taste4 oz. grapeseed oil

SauCe | 2 t. butter (melted)1 clove minced garlic

4 oz. dry white wine4 oz. heavy cream1 lemon, juiced1 t. capers6 oz. butter, cubed

heat oil in sauté pan until very hot. Season chops with salt and pepper. Combine egg and milk. Dredgechops inflour, removingexcess.Coat inegg mixture, then crumbs. Pan-fry each side until golden brown. depending on thickness, chops mayneedtofinishcookingina350-degreeovenuntil internal temperature is 140 degrees. rest for

10 minutes before serving. Sauce | Saute garlic in butter until almost browned, add white wine and reduce most of theliquid.addheavycream,reducebyhalf.addlemon juice and capers. remove from heat and whisk in remaining butter.

[ panko-crusted pork chops with lemon caper beurre blanc ]

QuiCk BiteS

presented by

[ starring tony’s ]Congratulations to tony’S for being honored with a 2012 forbes four-Star award. the downtown restaurant, owned by VinCe BoMMarito, is the sole St. louis establishment to make the list and one of only two in Missouri to get the ranking.

[ chef shake-ups ] Chef JoSh roland, who developed the menu while at Jim edmonds’ 15 Steakhouse downtown and also served as executive chef at wild flower in the Central west end, has now joined Salt on lindell. roland has worked in the kitchens at orrery and Mezzo in london, as well as Jean-Georges in nyC. Salt’s former chef de cuisine, Brendan hiCkhaM, left to take the top spot at deMun oySter Bar. Meanwhile, Vino nadoZ at the Boulevard has changed its chef lineup, too, with newly hired aMy ZuPanCi leaving less than six weeks after starting! Zupanci, who shuttered her acclaimed fond in edwardsville earlier this year, intends to pursue a culinary career in California. overseeing food operations at Vino nadoz is trent thrun, executive chef for parent company Steven Becker fineDining.now,who’sonfirstagain?

[tap tap tap...] a liquor license application has been filed for a third locationof itaP (international tap house), a beer-only bar with an extensive menu of brews. the new location would be 313 n. euclid ave. no plans for an opening date have been announced. the bar, owned by Sean Conroy and Brad loBdell, currently haslocationsinsoulardandChesterfield.

[ sushi on wheels ] eliott harriS, former Miso chef, has launched his

Japanese-themed food truck, ChoP ShoP. the menu includes starters like miso soup

and seaweed salad, wok creations like fried rice and fried soba noodles, and

rolls, including a burrito-sized roll meant to be eaten sans chopsticks and one patterned after a rice bowl. for dessert: tempura-fried twinkies with yuzu curd or Serendipity ice cream.

FoR MoRe oN THe LaTeST from The sT. louis food scene,

VISIT THe ScooP SecTIoN oF saucemagazine.com.


Leisure

Weekend RetReats InCLUde: February 24 - 26Co-ed teen joURney

March 30 - april 1 Co-ed MIddLe sChooL Weekend

april 13 - 15Co-ed kIds Weekend oF FUn

all weekend retreats held in st. Clair, Missouri

Leadership, Friendships, seLF discovery and...a whole lot of fUN!

joIn Us thIs WInteR/spRIng at dR. tIM joRdan’s Camp Weloki!

636-530-1883

enrolling for summer camps!dates online at www.weloki.com

compromise there, you limit the quality of your food,” he says. For his own pantry, he prefers to shop at smaller food markets, especially Manaker’s Meat Market in South County and Oberweis home delivery service. “When you start to cook, do two things: open the red wine and take out the butter. Butter should be at room temp, and wine needs to breathe. We don’t go cheap on either in my house.”

Borchardt’s dinner guests come prepared to be surprised—and maybe pushed beyond their comfort zones a bit. “Even my 3-year-old has a pretty sophisticated palate and will at least try everything,” he says. “I try to keep an open mind, but I also try to encourage people to expand their palates. If you haven’t liked beets in the past, try them prepared a different way or with different seasoning. Whether at home or at work, we want to help you improve your skill set and become more adventurous and confident.”

Join in yuletide cheer as Saint Louis Low Brass Collective delivers classic holiday hits. 11 a.m., Missouri Botanical Garden. Free, stllbc.org

‘BandTogether’ with Christmas cheer at a concert featuring your favorite holiday tunes. 8 p.m., Free, bandtogetherstl.com

A candlelight procession coupled with St. Louis Archdiocesan Children’s Chorus creates a stirring holiday spectacle. 7:30 p.m., $20 to $75, bachsociety.org

Celebrate the season with a traditional menorah lighting and Israeli music and dance. Noon to 4 p.m., Missouri Botanical Garden. Free with admission, mobot.org

brAss concert

bAnDtogether concert

cAnDLeLight concert

17

17

festivAL of Lights18

A beast becomes a prince with the help of a beauty when the Disney classic comes to life at the Fox. Through Dec. 24. $25, fabulousfox.com

beAuty AnD the beAst20

IF you wouLD LIKe youR eVeNT LISTeD IN TowN&sTyle, conTacT [email protected]

Come Rain or Come Shine Bob Coleman’s Big Band will delight with classic Sinatra hits. 2 p.m., The Sheldon. $30, thesheldon.org

Experience Hanukkah festivities at the JCC that include a dreidel probability lab, Hanukkah green screen and more. 10 a.m., $15, jccstl.com

sinAtrA hit PArADe

hAnuKKAh hooPLAh 2825

20

Immerse yourself in a Kwanzaa celebration at the Garden, complete with storytelling, authentic African drumming, and more. Noon, free with garden admission; mobot.org

Join St. Louis native Craig Pomranz at Kranzberg Art Center for a cabaret journey from contemporary pop to his own material. 7 p.m., $25, brownpapertickets.com

Relive a holiday classic as Missouri Ballet Theatre presents The Nutcracker at Edison Theatre. Through Dec. 20. 7:30 p.m., $6, missouriballettheatre.org

A kind cobbler’s generosity is rewarded by unexpected helpers in this classic children’s tale performed by Imaginary Theatre Company. Through Dec. 23 at Nerinx Hall’s Heagney Theatre. $6, stlrep.org

first fruits

crAig PomrAnz

the nutcrAcKer

eLves AnD the shoemAKer

CoMMunity Calendar[

]deCeMBer

Don’t just Wish You Were Here for this Pink Floyd cover band’s epic tribute to the rock ‘n’ roll greats. 8 p.m., The Pageant. $25, thepageant.com

eL monstero16

by kari williams

Photo by Paul addotta

Photo by Joan MarCuS

Photo by raChel Brandt


Call US TODaY!Chris 314 799 1444 | S. J. 314 799 2760 | Office 314 432 3344 | PaganoDev.com

Imo’s Pizza is located at 23 North Bemiston in Clayton. Stop by or call 314-863-4667

Pagano Development says thank you to Imo’s Pizza!

l Residential and Commercial Remodelingl Custom Home and Commercial Builderl Eco-Friendly and Certified LEED Builderl Family Owned and Operatedl Homer Award Recipient

In 2010, Pagano Development completely renovated Imo’s Pizza in Clayton.

As a generational family builder, Pagano Development enjoyed working with owners John Imo and David Glore.

To quote John Imo, “we and our customers are enormously pleased with the results.”

FROm LEFt: David Glore, Chris Pagano, John Imo and S.J. Pagano.

Since 1989

Documents

Town & Style St. Louis 12.14.11