8/18/2019 Tosca Cafe Cocktail April 216

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MARINATED O LIVES............................ 5GIARDINIERA....................................... 5FENNEL................................................. 4EGG TONNATO................................... 7

MOSCARDINI..................................... 10

BAR PANINO...................................... 10CRISPY PIG TAILS................................ 9PRESSED PIG EARS.............................. 6CHEESE BOARD.................................. 18

CURED MEATS.................................. 22

CHICKEN LIVER SPIEDINOMarsala, Balsamic Vinegar, Salsa Verde........................................................................................... 9

YOUNG FAVA FRITTOTomato, Butter, Marjoram................................................................................................................ 11

MARKET SALADWild Oregano Vinaigrette, Toasted Pumpkin Seeds, Parmesan................................................. 14

KALE SALADBeet Vinaigrette, Brown Butter Hazelnuts, Salva Cremasco....................................................... 15

 GRILLED POLENTA

Roasted Mushrooms, Mascarpone, Parmesan................................................................................ 17BUCATINITomato, Guanciale, Chili.................................................................................................................. 18

CONCHIGLIEBlack Pepper, Pecorino Toscano................................................ ...................................................... 17

LUMACONISage Cream, Chicken Livers, Balsamic Vinegar.............................................................................. 17

TROMPETTIRoasted Cauliflower, Green Garlic Puree, Pine Nuts.................................................................... 18

PORK SHOULDER STEAKBraised Cabbage, Farro, Taleggio Fonduta, Mustard Seeds.......................................................... 24

SPANISH OCTOPUSSalt Crusted Potatoes, Confit Tomatoes, Parsley, Mint, Fennel Fronds...................................... 32

GRILLED BEEF FLAT IRONAsparagus, Bearnaise, Calabrian Chili, Basil Oil.......................................................................... 28

ROASTED CHICKEN FOR 2 (allow for approximately 1 hour)Ricotta, Pine Nuts, Marsala............................................................................................................. 42

CRISPY POTATOESPork Fat, Garlic, Rosemary................................................................................................................ 7

ASPARAGUSToasted Almonds, Parmesan............................................................................................................. 9

ROASTED BABY CARROTSCarrot-top Pesto, Mead Vinegar, Thyme........................................................................................ 9

BROCCOLISauce Puttanesca, Aged Provolone.................................................................................................. 9

STILL AND SPARKLING WATER AVAILABLE UPON REQUEST

Consuming Raw or undercooked meats, seafood & eggs may increase your risk of food born i llness.

A 4.5% surcharge is added to your bill to help cover the cost of doing business in SF.

Apri l 18 , 2016

8/18/2019 Tosca Cafe Cocktail April 216

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HOUSE “CAPPUCCINO” 1919 Marie Duffau Bas Armagnac, Bourbon, Dandelion Chocolate

Ganache, Organic Milk..... 12

WHITE NUN

Marie Duffau Bas Armagnac, St. George Nola Coffee Liqueur,

Sight Glass Coffee Syrup, Organic Milk..... 12

  12 eachEVEN STEVEN Gin OR Vodka, Marjoram, Lemon,Dry Sherry, Soda

ITALIAN BIRD DOG 

Grapefruit soda & juice, Italian Vermouth,Salt-rimmed Glass

GOLDEN YEAR Pineapple, Bourbon, Italian Bitters,Celery, Lemon

GODFATHER no.II Scotch Whiskies, Amaretto, Amontillado

Sherry, Maraschino, Brandied Cherry

KSA KOLSCH - 4.6%, Fort Point ........ ......... 8

1919 IPA - 6.7%, Magnolia...... ............ ............ . 8

OL’ BRICK BITTER - 4.5%, Linden Street. ... 8

OLD RASPUTIN - 9.0%, North Coast.......... 9

RED HERRING Strawberry-Aperol, Cachaca, Lime

FATA MORGANA Armagnac, Jamaican Rum, Lemon,Sparkling Wine

FOR A FEW DOLLARS MORE Reposado Tequila, Cocchi Rosa, Cynar

PENNY TOSS Calvados, Sour Apple, Honey, Lemon,Absinthe

DEALER’S CHOICE “Leave it to the Dealer,

All you have to do is Play.”

MILLER HIGH LIFE 7oz - 4.2%, Milwaukee... 3

BIRRA ITALIA 1906 - 4.8%, Friuli............ ........ 6

ROOT BEER - 5.9%, Small Town Brewery...... 7

“PARK” HOPPY WHEAT - 4.7%, Fort Point.....8

ANKLE BREAKER - Pick a Draft Beer and We’ll Pair Your Shot.................................................. 12

SPARKLINGNV Andreola ‘Verv’ PROSECCO, Veneto…………....………….………….....................….......... 13NV Cordero di Montezemolo BRUT METODO CLASSICO, Piemonte.................................. 16NV Ferrari BRUT ROSE, Trentino................................................................................................ 20

WHITE2012 Ferrando ‘La Torrazza’ ERBALUCE DI CALUSO, Piemonte............................................ 13

NV Mario Macciocca ‘Monocromo #1’ PASSERINA/MALVASIA, Lazio................... ............ .. 142014 Cenatiempo Ischia BIANCOLELLA, Campania................................................................... 152013 Ciro Picariello IRPINIA FIANO, Campania ..................................................................... 132013 Scribe ‘Estate’ CHARDONNAY, Sonoma............................................................................. 18

ROSÉ2015 Scribe ROSÉ OF PINOT NOIR, Sonoma.......................................................................... 142014 Castell’in Villa ROSATO, Toscana........................................................................................ 11

RED2011 Podere Ruggeri Corsini ‘San Pietro’ BAROLO, Piemonte................................................ 222012 Podere Pradarolo ‘Libens’ CROATINA, Emilia Romagna................................................. 142013 Tornesi ‘Il Canto Del Cuculo’ ROSSO TOSCANA, Toscana.............................................. 132013 Le Ragnaie ‘Colli Sanesi’ CHIANTI, Toscana...................................................................... 152013 Marco di Bartoli ‘Rosso di Marco IGT’ PIGNATELLO, Sicilia............................... 162013 Sean Thackrey ‘Pleiades - Old Vines’ FIELD BLEND, Sebastopol........... ............ ............ .. 18

 12 each TOSCA MARTINI Frozen Gin, Dry Vermouth, Lemon Zest,served on a hand-cut cube (make it aGIBSON with house-pickled shallot)

BOULEVARDIER Bourbon, Campari, Antica Formula, hand-cutcube