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Comenius Project Culture guide Intercultural dialogue through music Meeting in Tortolì, Italy March 17 th 21 st 2010

Tortolì

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Culture guide Comenius P roject Meeting in Tortolì, Italy March 17 th – 21 st 2010 Sardinia… a mix of exotic… Tortolì

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Page 1: Tortolì

Comenius Project

Culture guide

Intercultural dialogue through music

Meeting in Tortolì, Italy

March 17th– 21st 2010

Page 2: Tortolì

Tortolì

Tortolì is situated near the sea along the Tyrrhenian coast of Sardinia. Today, it is the most

important centre in the entire “Ogliastra” region.

It represents one of the most famous centres on the East coast and it counts about 12,000

inhabitants. the place is characterized by the suggestive beauty of the coast, with its

particular cliffs of red “porphyry” and splendid white beaches.

The most popular are the beaches of “Orrì” and “Porto Frailis”, which leans out on the

homonym bay. Tortolì‟s economy was once based mostly on agriculture, with the cultivation

of citrus groves and sheep-rearing, today it concentrates mostly on the service industry,

thanks to the presence of Arbatax harbour and to the new airport.

Numerous tourist villages, hotels and camping sites are situated in the most beautiful coves

of the coast. They can accommodate thousands of tourists.

In the territory of Tortolì there are also a few archaeological areas of great interest .

Bulgarian view of Sardinia

Sardinia… a mix of exotic…

Page 3: Tortolì

Beautiful nature (much like the Bulgarian one) and that made me feel comfortable as

though I was at home. The thing I most liked was that „making flowers/animals from

vegetables‟. It was real fun. I even managed to cut my finger. :D

Of course, the food! Deliciously cooked as if prepared for my particular preferences…

mmm… Culurgiones was my favorite. Yet I cannot imagine a life, eating so much pasta.

And last but not least, my hosts were great! These nice people always tried to make me

feel good. I was such a lucky girl!

Page 4: Tortolì

Sardinia by Veronika Nováková (CZ)

I became a member of the Intercultural Dialogue through Music and I flew to Sardinia, Italy and had the possibility to

learn about the local culture and life of the local people.

We travelled a long time: we had to go by train, two aeroplanes

and in the end by bus to the town where we were staying. The

trip by bus was difficult. We were very tired and we had to go

three hours on roads full of sharp curves because Sardinia is a

mountainous region and that is why towns and villages are

located in the mountains or along the seashore.

I realized that the car

or bus drivers go very

fast… Another

difference as for the traffic is hooting. In Italy, it

stands for greeting people whom the drivers meet

on the way. They do not use public transportation

services much; every family has more than one car

and the parents take their children to school.

Finally we arrived to the town of Tortoli where we met the host families. Shortly

afterwards I found out that almost no one could speak English and even people in

restaurants could speak no

English at all. However, I must

say that everyone was very

friendly and helpful. I lived in a

flat on the last floor of the

house. I was surprised that in

the flat there was a paving and

it was very cold everywhere.

Even in other households it was

cold… I really do not know why?!

Besides Friday evening when we

were at the concert, we were

getting to know the local nature

and sights.

Page 5: Tortolì

There were palm trees everywhere, cacti

and citrus plants.

We were at the seaside too but although

the sea was cold it was fine as we do not

have any sea in the Czech Republic. It was

an amazing experience. We were in the

region of Ogliastra, which is mountainous

and people specialize in agriculture and

traditional products. They breed cows,

sheep or pigs so their hand-made products

include cheese and many more.

They make wine, silk and hand-crafted

products and they grow oranges and lemons.

Thanks to this, they have different food

and national cuisine than we do.

It is an absolutely different country:

different nature, food, climate, people

behaviour and customs. Different but fine

though.

Sardinia By Daniel Pospíšil (CZ)

I went to Sardinia for the first

time and had known I had had to

be ready for big changes. I went

to Sardinia to find adventure. The

inhabitants of Sardinia can be

found exotic and special by

tourists as they speak solely

Italian (different to Italian

spoken in the north) and have

different culture. Everything in

Sardinia is comfortable and great:

the sea, great people and

especially Sardinian food and

beer. In the Czech Republic, we

have beer and I drink it but the Sardinian one has an interesting taste. The Sardinians

are smaller than the Czechs; I am 160 cm high which is not much in my country but is

common in Italy.

Page 6: Tortolì

Sardinian cuisine is also very unique and rich: Sardinia pasta is eaten as a starter every

day and when Sardinian people invite foreign guests, my recommendation is “never eat

something before the lunch, dinner and breakfast”: their dinners consist of four parts

(the starter, two main dishes and a desert)... Sardinian people are great and they know

how to enjoy life. Every evening they have a plan what day are going to do, whereas Czech

people always watch TV or hang on the

internet so there is a different atmosphere

than in the Sardinian world. They have

wonderful thousands years old historical

monuments. In the Czech Republic, on the

other hand, there are many castles and

chateaus. Well, I am not saying that

Sardinia is a better country than ours

because I am accustomed to living in the

Czech Republic. However, all that I

experienced in Sardinia was a great

experience and I will keep it in my mind all

my life.

Sardinia by Tereza Janíková (CZ)

I was in Tortolì, Sardinia, with my

classmates and teachers in March and

I think I can say it was great. The

weather was very nice and the people

there were really pleasant and

hospitable. The time we spent there

made us happy and in the end we were

all sad that we had to go back to the

Czech Republic… However, you surely

know the proverb “Home, sweet

home“… The journey was quite long, we

travelled the whole day: we took 2

planes, a bus and a train on both

journeys.

We were very tired but next day it was better already. When we arrived there, families

took us to their houses by cars. I think they travel only by cars or buses, maybe because

Sardinia is mountainous with many curves. Sometimes they drive quickly, but they are

good drivers. They still hoot which is something like saying "hello!“ They have many

friends everywhere they come. When I was there, I met a lot of them.

Page 7: Tortolì

The Italians also often speak a lot and they are sometimes a little bit noisy, but it looks

they are always happy and friendly to everyone.

Except for differences in

climate and language, there were

differences in culture, too. In

the family, restaurant or school

we always had great food. What

surprised me most were the

habits regarding food:

breakfasts are very small but

lunches and dinners are huge

with more courses. They can

“mangiare” at 10.00 pm without a

problem. The Sardinians are also

very active in the evening and at

night and in the morning they

seem not to be tired at all. I also noticed that everybody lived in a house or house blocks,

whereas in the Czech Republic a lot of people live blocks of flats made of concrete.

I think they concentrate on

agriculture more than industry.

A lot of them have sheep or

cows and make their own

cheese and milk which are

better than those from shops.

It is the same with wines or

other alcohol.

I am very happy that I have

been to Sardinia and maybe one day I will go there again.

Page 8: Tortolì

Italy: Sardinia by Sára Milfajtová (CZ)

Sardinia surprised me pleasantly a lot. I liked

the small town in the mountains, which was so

beautiful as its wildlife and nature. During our

trip I discovered something I had not seen

before: a special disease of clover which makes

it look like a black heart on green petals. It

looked really great.

Meeting the goats in the mountains was very

pleasant too; in our country, it is normal to see more wild hogs and deer in the nature

than these.

I also really like Sardinian cones which are much larger than those in the Czech Republic.

They are very beautiful and I brought one as a souvenir.

I had expected higher temperature but at home we are used to much colder weather. It

was a pity the sea was so cold; it really bothered me as I had hoped I would swim.

I really like Italian cuisine. It is a shame that we cannot buy so many types of pasta in

our country. I cannot forget the Italian ice cream which was really great. It was almost

impossible to choose one so you ended up with four and are sick of it later.

What was really different, was that my host family.

They ate from plastic plates and drank from the

plastic cups. We usually use plates made of porcelain

or ceramics and plastic plates are used only for

garden parties. But this is just a trifle.

I would like to go back to Sardinia because I would

love to see the country in summer.

Page 9: Tortolì

Sardinia by Slovenia

We started our travel to Sardinia, where the Comenius Project meeting was held. We

came there the first and went back home last, so we had plenty of time to enjoy the

beauties of the island of Sardinia. We saw a lot of interesting sights, the beautiful

coasts, and amazing towns in the mountains.

Since our hosts were at the catering high school in Tortoli we had lots of chances to

taste delicious Sardinian dishes. We were overwhelmed by our hosts‟ hospitality.

Every country, which took part in this project, performed songs and music which

represented their cultures and traditions. There were a lot of good musicians and so

we heard good music and great variety of melodies.

Page 10: Tortolì

After the concert we all had a fancy dinner. The local students really showed what

they have learned and prepared us a festive banquet. The food was delicious and the

working staff was totally professional. That was a nice experience for us, who have

never been to a banquet like this. We were served several courses and even had the

pleasure to taste different Sardinian wines.

Our flight back home was in the afternoon, but we went to Cagliari early in the

morning to be able to see this picturesque town in the south of the island. We spent

part of our day sightseeing and shopping in Cagliari. After that we were sitting in the

park talking and enjoying the weather with our suitcases and with McDonalds ice-

cream in our hands, waiting for the time to pass by.

We had an hour flight to Trieste and than a few hours of driving to Slovenske

Konjice. Although we had a great time in Sardinia we were glad to be back home, but

with good memories and precious experience.

Page 11: Tortolì

Sardinia by Germany

It was the first time, that I went to Sardegna, but I loved it!

The singing with the others was great, and they were really nice.

Sardegna is very nice Island, I love the beach and the water. I want to go there

twice!

Thank you for the nice time!!

Greetings from Germany,

Katharina :D

Page 12: Tortolì

St. George’s goes to Tortoli

March 16, 2010, - in the early afternoon, we arrived in sunny Tortoli, travel-

weary and hoping for a rest. Caterina welcomed us and invited us to “the

school canteen” before going to our hotel…

Did we really want to? We had set off at 3.30 am, and after our flight to

Cagliari had endured the long and winding road to Tortoli. We just needed a

rest, and in England the term “school canteen” does definitely not conjure an

enticing image. So, reluctantly we went.

But then! Wow! We entered the most splendid and cool restaurant, with

friendly, and in many cases, familiar faces among the waiters and cooks! And

the entire presentation and content of the menu was absolutely delicious! Our

mood lifted as we raised our glasses! What a fantastic start – and this set the

scene for the whole visit.

What were the highlights? Well, the concert, of course, which was performed

with such a generous spirit of support and co-operation between our partner

schools. The “positive vibe” was palpable and continued into the night.

Several more “food occasions”, most notably the amazing banquet prepared for

us by students and staff for the final night.

Page 13: Tortolì

Thank you so much Alessandro and team! But on an earlier day we had all loved

the chance to create presentation food with dough, using tiny cutters to make

flowers, and real shells to imprint their shape.

A

l

t

h

o

u

g

h

w

e

c

o

Although we could not match Alessandro‟s skill with cutting fruits and

vegetables into animals etc, we did try our best to emulate him, and some

radish mice and fans of apple were quite acceptable in appearance…

T

o

r

t

o

l

i

s

Page 14: Tortolì

Tortoli‟s beach and the red rocks made a great trip, and the many, many

murals at Orgosolo were amazing – as was the trip through the mountains to

get there! Visiting the nuraghe – an ancient settlement involved a hill walk.

Thanks to the attractive quality of some Italian boys, our girls seemed not to

find this an uphill struggle at all!

Just the day to day walk from the hotel to school and back became a familiar

and pleasant routine – especially in such lovely weather. Tortoli‟s ice cream

parlour was probably its most favoured shop with our students!

There are too many people to thank for our wonderful time that week . So,

thank you Caterina, and thank you to all the other staff and students who

introduced us to your beautiful island, and made us feel so welcome.

Sarah Russell

Page 15: Tortolì

Sardinia by Poniatowa:

Agnieszka Szwajgier and Kasia Wójcikowska

A few days ago we were in Sardinia - one of the biggest island on the Mediterranean Sea.

Thanks to the fact that our school takes part in the European project named Comenius,

we could go abroad to improve our English, learn about the culture of other countries and

meet people from such European countries like Sardinia, Bulgaria, Germany, Czech

Republic, England, Cyprus, Slovenia and of course Poland. We travelled by plane, so it

wasn't very tiring.

It was beautiful experience to be with the people who love music as much as we do.

Italian families were so nice, that we wanted to stay there longer. We saw many beautiful

places connected with Italian culture and we tried some typical Italian food.

The concert and the party which we had were the best opportunities to make friends.

Our performance showed that all groups are united by the language of music. It also

proved that in spite of a colour of our skin, language, religion and the distance divisive all

countries, we understand each other very well and we can be good friends. It was one of

the best trips we have ever been to. We will never forget it.

Page 16: Tortolì

Sardinia by Gdynia

The meeting in Sardinia was great. I very much enjoyed visiting all the places of

interests and making friends with our partners in the project. What I liked best was

the art workshop and making fabulous decorations out of fruits and vegetables. The

concert was really fine and all the groups performed really well. My host family were

fantastic and I had a wonderful time with them. I wish I could meet them again.

By Marta of Gimnazjum nr 4 in Gdynia, Poland