3
s Served with Pickle. Add Fries 2.00. On a bagel Add 1.00 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 Club (Bacon,Ham,TuTkey,Lettuce, Tomato) •• 10.00 Grilled Cheese . . . . . . . . . . . . . . . . . . 8.00 Grilled Chicken w/Frenchfries ..... 11.00 Grilled Reuben w/ French fries • • • • • 11.00 Swiss Cheese, SaueTkTaut, Thousand Island DTessing ••••••••••••••••••••••••••• 5).00 & Cheese (Cold ar Grilled) •••••• 5).5)5 Turke, . . . . . . . . . . . . . . . . . . . . . . . . . 5).00 GO Bl1RGERS 100% Ground Beef (7oz_.) Served with Pickle ..................... 8.5)5 . . . . . . . . . . . . . . . . . . . 5) .50 ............. 10.50 Grilled Onions ar Mushrooms add 1.00 French Fries add 2.00 S011PS Lemon Chicken and Rice (Avgo Lemono) Cup ... 4.00 Bowl ... 5.50 Add Pita Bread 2.00 SIDE ORI>ERS French Fries . . . . . . . . . . . . . . . . . . . . 4.00 Greek . . . . . . . . . . . . . . . . . 4.00 . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 . . . . . . . . . . . . . . . . . . . . . Rice Piladf . . . . . . . . . . . . . . . . . . . . . . 4.00 of the . . . . . . . . . . . . . 4.00 * FLORIDA'S FOODSERVICE INDUS I RY CONSUMER ADVISORY Consuming raw or undercooked meats (such as steaks and lamb) poultry, or eggs may increase the consumer's risk of foodbome il especially if you have certain medical conditions. TOR'l'II,LA s With Lettuce, Tomatoes & Ttattiki sauce. Add French Fries 2.00 Chicken ................... 10.5)5 Club ...................... 1 0.5)5 w/ Lettuce, , Bacon, Ham and Turkey Fish (Tilapia) •••••••••••••• 10.5)5 .................. 10.5)5 w/ , Onions, Mushrooms, Green Peppers and Cucumbers . . . . . . . . . . . . . . . . . . . . 1 0.5)5 w/ , Onions, Mushrooms, Green Peppers and Cucumbers Cheese add 1.00 s Add Pita Bread 2.00 Tossed . . . . . . . . . . . . . . . . . . . . 5. 5) 5 .................... 5).5)5 Chef . . . . . . . . . . . . . . . . . . . . 11. 5) 5 American and Swiss Cheese, Cucumbers, Eggs, Ham, Tomatoes, Turkey Gftek ..... 7.5)5 5).5)5 (Lettuce, Tomatoes, Cucumbers, Olives, Feta Cheese, Grape Leaf and Pepperoncinis) Add Chicken ••••• 4.00 Add Shrimp •••••• 6.00 Add Capers ••••••• 2.00 Add Anchovies •••• 2.00 Add Gyro meat •••• 5.00 + Tzatziki ••• 0.50 Large Greek salad Srrulll Greek salad Split Plate charge 2.00 Gratuity could be added ( 18%) to any party

TOR'l'II,LA · s Served with Pickle.Add Fries 2.00. On a bagel Add 1.00 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 Club (Bacon,Ham,TuTkey,Lettuce, Tomato

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Page 1: TOR'l'II,LA · s Served with Pickle.Add Fries 2.00. On a bagel Add 1.00 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 Club (Bacon,Ham,TuTkey,Lettuce, Tomato

s Served with Pickle. Add Fries 2.00. On a bagel Add 1.00

BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 Club (Bacon,Ham,TuTkey,Lettuce, Tomato) • •• 10.00 Grilled Cheese . . . . . . . . . . . . . . . . . . 8.00 Grilled Chicken w/Frenchfries..... 11.00 Grilled Reuben w/ French fries • • • • • 11.00

Swiss Cheese, SaueTkTaut, Thousand Island DTessing

~~Ill ••••••••••••••••••••••••••• 5).00 ~~In & Cheese (Cold ar Grilled) •••••• 5).5)5 Turke, . . . . . . . . . . . . . . . . . . . . . . . . . 5).00

GO ~ Bl1RGERS 100% Ground Beef (7oz_.) Served with Pickle

~~111bur~er ..................... 8.5)5 Cheesebur~er. . . . . . . . . . . . . . . . . . . . 5) .50 B~con Cheesebur~er ............. 10.50

Grilled Onions ar Mushrooms add 1.00 French Fries add 2.00

S011PS

Lemon Chicken and Rice (Avgo Lemono) Cup ... 4.00 Bowl ... 5.50

Add Pita Bread 2.00

SIDE ORI>ERS

French Fries . . . . . . . . . . . . . . . . . . . . 4.00 Greek Pot~toes . . . . . . . . . . . . . . . . . 4.00 ~0 . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 Pit~ Bre~d . . . . . . . . . . . . . . . . . . . . . ~.00 Rice Piladf . . . . . . . . . . . . . . . . . . . . . . 4.00 Ve~et~ble of the o~, . . . . . . . . . . . . . 4.00

* FLORIDA'S FOODSERVICE INDUS I RY CONSUMER ADVISORY Consuming raw or undercooked meats (such as steaks and lamb) poultry, or eggs may increase the consumer's risk of foodbome il especially if you have certain medical conditions.

TOR'l'II,LA s With Lettuce, Tomatoes & Ttattiki sauce.

Add French Fries 2.00

Chicken Wr~p ................... 10.5)5 Club Wr~p ...................... 1 0.5)5

w/ Lettuce, ~ , Bacon, Ham and Turkey Fish Wr~p (Tilapia) •••••••••••••• 10.5)5 ~ummus Wr~p .................. 10.5)5

w/ Lettuce,~ , Onions, Mushrooms, Green Peppers and Cucumbers

Ve~ie Wr~p . . . . . . . . . . . . . . . . . . . . 1 0.5)5 w/ Lettuce,~ , Onions, Mushrooms,

Green Peppers and Cucumbers

Cheese add 1.00

s Add Pita Bread 2.00

Tossed s~l~d . . . . . . . . . . . . . . . . . . . . 5. 5) 5 c~esEUr s~l~d .................... 5).5)5 Chef s~l~d. . . . . . . . . . . . . . . . . . . . . 11. 5) 5

American and Swiss Cheese, Cucumbers, Eggs, Ham, Tomatoes, Turkey

Gftek ..... Sm~ll 7.5)5 Lar~e 5).5)5 (Lettuce, Tomatoes, Cucumbers, Olives,

Feta Cheese, Grape Leaf and Pepperoncinis)

Add Chicken ••••• 4.00 Add Shrimp •••••• 6.00 Add Capers ••••••• 2.00 Add Anchovies •••• 2.00 Add Gyro meat •••• 5.00

+ Tzatziki ••• 0.50

Large Greek salad Srrulll Greek salad Split Plate charge 2.00

Gratuity could be added ( 18%) to any party

Page 2: TOR'l'II,LA · s Served with Pickle.Add Fries 2.00. On a bagel Add 1.00 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 Club (Bacon,Ham,TuTkey,Lettuce, Tomato

.1' ' _,. .. '*' . WI: .. · ...

' . • •

• f • .....

Saganaki

Calamari

. .... • I"

• ~lnner ~,·

APPETIZERS Athena's Platter ..•.••....•.••.. 16.95

Hummus, Taramosalata and Tzatziki Cheese Pie ...................... 9.95 Feta Cheese and Olives .......... 10.95

with Cucumbers, Pepperoncinis & Tomatoes

Fried Calan1ari .................. 9.95 Fried Cheese Sticks ...•••.....•••. 8.95 Grape Leaves stuffed with rice & herbs •••• 8.95 Hummus Platter Seroed with Pita bread ••• 9.95 Kalamata Olives with oli4Je oil &Oregano • 8.95 Saganaki (Flaming cheese) • • • • • • • • • • • .1 0.9 5 Spinach Pie with Feta in a puffed pastry ••• 9.95 Taramosalata (Greek Style Caviar) •••••• 9.95

Seroed with Pita bread Tzatziki Sauce Seroed with Pita bread •••• 9.95

Yogurt, Cltcumber, Garlic & oli4Je oil

ADD PIT A .... 2.00

GYRO & SOUVLAKI Sandwiches Open Face Sandwich,seroed on a Pita Bread

w/ Lettuce, Tomato & Tzatziki sauce.

French F7·ies 2.00

Athena's Platter

Hummus

Spi1U1Ch Pie

I

• • •

I

, >.'tt·• . ... .. , . ., ,

(Shaved Lamb) • • • • • • • • • • • • • • • • • • • • • • 10.95 BeefSouvlaki (Marinated&GrilledBeef) •••••••• 12.95 Chicken Souvlaki (Marinated &Grilled Chicken) • • 11.95

Lamb Souvlaki (Marinated&GrilledLamb)..... 12.95

• I'

··~ . :-, .'\. ..

•• ' . ' • '\ . .. .

I

• • ., 11- -( .. . .

Greek Pizza ............................ 10.95 •

Gyro Spinach, Feta & Mow,rella Cheese w/ Tomato Sauce

Add extra Tzatziki 0.50

DISHES Seroed with Pasta

Chicken Par111esan .............. 17.95 Eggplant Parn1esan .............. 16.95 Shrimp Parn1esan ............... 18.95

CHILDREN'S CORNER 12 Years & Younger

Fried Chicken Tenders w/ French Fries • 9.00 Grilled Cheese w/ French Fries • • • • • • • 8.00 Hot Dog w/ French Fries • • • • • • • • • • • • 7.00 Cheese Pizza on Pita bread • • • • • • • • • • • 7.00 Pepperoni Pizza on Pita bread • •••••••• 8.00 Spaghetti with Marinara Sauce . . . . . 7.00

Add Feta cheese 1.00 Chicken Sou4Jlaki

PASTA & SAJ ED DISHES Seroed with Pasta or Rice

Chicken Piccata . . . . . . . . . . . . . . . . . . . . . . 1 7. 9 5 in Lemon White Wine sauce w/ Capers

Chicken Marsala. • . . • . . . . • . . • . . . . • . . • 17.95 Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . 18.95

with Garlic, Mushrooms, White Wine and Lemon Spaghetti & Meatballs • • . . . . • • • • . . . • . • 13.95 Vegetable Pasta . . • . .................. 15.95

Garlic, Mushroom, Squash, Tomato and Zucchini in our homemade marinara suace

Split Plate charge 2.00 Gratuity could be added ( 18%) to any party

Page 3: TOR'l'II,LA · s Served with Pickle.Add Fries 2.00. On a bagel Add 1.00 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 Club (Bacon,Ham,TuTkey,Lettuce, Tomato