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8/10/2019 Topic 1- Introduction to OM
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INDUSTRIALMANAGEMENT
To p ic 1: B asic Con cepts InProd uc t ion Managem ent
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OutlineNature of Production and OperationsManagementFunctions of a Operation managerProduction/Operations as atransformation process
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Nature of Production andOperations Management
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What Is Industrial/OperationsManagement?
Production is the creation of goods and services
ManagementIn simple terms means the act of getting people together
to accomplish desired goals.
Management comprises planning, organizing,resourcing, leading or directing, and controlling anorganization (a group of one or more people or entities) oreffort for the purpose of accomplishing a goal.
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What Is Industrial/Operations
Management?Industrial/Operations management is the setof activities that creates value in the form of
goods and services by transforming inputsinto outputs
Or
Management of the conversion process, whichconverts land, labour, capital, and management
inputs into desired outputs of goods and services(POM, Everett&Ebert, p.11).
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Organizing to Produce Goods
and ServicesEssential functions:
Marketing generates demand
Production/operations
creates theproductFinance/accounting tracks how well theorganization is doing, pays bills, collectsthe money
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Organizational Charts
Operat ionsTellerSchedul ingCheck Clear ingCol lect ionTransact ionprocess ing
Facil i t iesdesign/ layoutVaul t o perat ionsMaintenanceSecur i ty
FinanceInvestmentsSecur i tyReal est ate
Accoun t ing
Aud i t i ng
Market ingLoans
Commerc ia lIndust r ia lFinancialPersonalMortgage
Trus t Depar tm ent
Com m erc ia l Bank
Figure 1.1(A)
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Organizational Charts
Operat ionsGround suppor t
equ ipmentMaintenanceGround Operat ions
Facil i tymaintenance
Catering
Fl igh t Operat ionsCrew schedul ingFlyingCommunica t i onsDispa tch ing
Management s c ience
Finance/accoun t ingAccoun t ing
PayablesReceivablesGeneral Ledg er
FinanceCash c on t ro l
Internationalexchange
Airl ine
Figure 1.1(B)
Market ingTrafficadmin is t ra t ion
Reservat ionsSchedulesTariffs (pric ing )
SalesAdver t i s ing
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Market ingSales
p r o m o t i o nAdver t i s ing
SalesMarketresearch
Organizational Charts
Operat ionsFacil i t ies
Cons t ruc t ion ; m ain tenance
Produc t ion and inven to ry con t ro l
Schedul ing ; m ater ial s c on t ro lQuali ty assurance and con t ro lSupply ch a in m anagementManufac tu r ing
Tool ing ; fabr icat ion ; assemb ly
Des ignProduc t deve lopment and des ignDeta il ed p rod uc t spec i f i ca tions
Ind us t r ia l engineer ingEffic ient use of m achines , space,
and personne l
Process analys isDevelopm ent and ins ta l lat ion of
produc t ion too l s and equ ipment
Finance/accoun t ingDisbursements /
credi ts
ReceivablesPayablesGeneral ledg er
Funds ManagementMoney m arketInternational
exchangeCapi tal requirements
S tock i s sueB o n d i s s u e
and recall
Manufac tur ing
Figure 1.1(C)
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Why Study OM?One of the major functions of anyorganizations (Production/Operation,Marketing, Finance/Accounting). Study howpeople organize themselves for productiveenterprise.Knowing how goods and services areproduced
Understand what operations manager do todevelop the necessary skills to become one. A costly part of an organization. Thereforeprovides major opportunity for organization toimprove profitability and enhance services.
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Functions of a OperationManager
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What Operations
Managers DoPlanning
OrganizingStaffingLeading
Controlling
B asic Managem ent Proc ess
All good managers perform the basic functions of themanagement process to the decisions they make in theOperations Management function.
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Some critical decisions of Operations Management: Service and product design Quality management Process and capacity design Location Layout design Human resources and job design Supply chain management Inventory, materials requirement planning, and
Just-in-time (JIT) Intermediate and short-term scheduling Maintenance
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The Critical Decisions
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The Critical DecisionsDesign of goods and services
What good or service should we offer?How should we design these products
and services?Managing quality How do we define quality?Who is responsible for quality?
Table 1.2 (cont.)
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The Critical DecisionsLayout strategy
How should we arrange the facility?How large must the facility be to meet
our plan?Human resources and job design
How do we provide a reasonable work
environment?How much can we expect our employeesto produce?
Table 1.2 (cont.)
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The Critical Decisions
Supply chain management Should we make or buy this component?Who are our suppliers and who canintegrate into our e-commerce program?
Inventory, material requirements planning,and JIT
How much inventory of each item should wehave?When do we re-order?
Table 1.2 (cont.)
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Production/Operations asa Transformation
process
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Operations management considers how the input are
transformed into goods or services.
Overview of Operations ManagementModel
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Measure of process improvementRepresents output relative to inputOnly through productivity increasescan our standard of living improve
Productivity
Prod uc t iv i ty =Unit s p rodu ced
Inp ut u sed
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Productivity Calculations
Produ ct iv i ty =Uni ts p rodu ced
Labor-ho urs us ed
= = 4 un i t s /labo r-ho ur1,000250
Labor Prod uc t iv i ty
One resourc e inp ut s ing le-fac tor pro du ct iv i ty
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Multi-Factor Productivity
Outpu t
L ab or + Mater ial + Energy+ Capi ta l + Misc el lan eo us
Prod uc t iv i ty =
Also k no wn as to tal fac to r p ro duc t iv i ty
Outpu t and inp uts a re of ten exp ressedin do l lars
Mult ip le resou rce inpu ts m ul t i -fac tor prod uc t iv i ty
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Example: Collins Title Company
Old System (8 titles per/day) 4 Staff working 8 hrs per day (Labour Hrs = 4 X 8 = 32) Payroll cost = $640 per day Overhead Cost = $ 400
New System (Purchased Computerized Title Search 14 titlesper/day ) 4 Staff working 8 hrs per day (Labour Hrs = 4 X 8 = 32) Payroll cost = $640 per day Overhead Cost = $ 800
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Example: Single-Factor ProductivityOld Sys tem
8 t i t les/day32 labour-hr
=produc t iv i ty
= .25 titles per labour-hr
New Sys tem
14 t i t les/day
32 labour-hr
=produc t iv i ty
= .43 titles per labour-hr
Labou r pro du ct ic i ty in crease f rom .25 to .43 % increased = .43 - .25
.25X 100% = 72 %
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Example: Multi-Factor Productivity
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Measurement Problems
Quali ty m ay ch ang e wh i le thequan t ity o f inpu t s and o u tpu t s
rem ains c on s tan tExternal e lem en ts m ay c aus e aninc rease or d ecrease in p rod uc t iv i ty
Precis e u n i ts o f m easu re m ay b elack ing
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Productivity Variables
Labor - co nt r ib utesabout 10% o f th eann ual incr ease
Capital - co nt r ib utesabout 38% o f th eann ual incr ease
Management -co n t r ibu tes abo ut 52% of th e an nu al inc rease
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Key Variables for Improved
Labor ProductivityBasic educ at ion app rop r iate for thelabo r forc e
Diet of th e labor for ce
Social ov erhead tha t m akes laboravailable
Mainta in in g and enh ancing sk i l ls in them ids t o f r ap id ly chang ing t echno logyand k no wledge
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Inv es tm ent in to ols u sed.
Explo re adv anc e m ach ines /too ls /sy s tem s tha t can inc reasedprod uc t iv ity in long ru n
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Key Variables for ImprovedCapital
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Develop K no w ledg e soc iety inManagement
Deplo y m ore effec t ive m etho ds andsy s tem .
Wi ll ing to inves t to l earn n ew th ings &sk i l ls req uired.
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Key Variables for Management