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Don’t Miss These Top 5 Treatsat Epcot® International Festival of the Holidays!

At the American Holiday Table

Chocolate Pecan Tart with Whipped Cream and Caramel Sauce Our take on pecan pie, the classic holiday dessert.

At the Cookie Nook

Sachertorte: Chocolate Cake with Apricot Jam and Dark Chocolate Glaze The original Sachertorte was invented by Austrian Franz Sacher for Prince Wenzel von Metternich in 1832 for his birthday on Dec 5. This has turned into a popular Christmastime dessert worldwide.

Warm Apple Fritter with Cinnamon Ice Cream and Warm Caramel Sauce Our play on another classic dessert, apple pie.

At the Bavaria Holiday Kitchen

Stollen: Holiday Fruit Cake A traditional holiday German fruit bread covered in powdered sugar or sugar icing. Cook’s Note: Historians have traced Christollen, Christ's stollen, back to about the year 1400 in Dresden, Germany. Originally, stollen was called striezel or struzel, which referred to a braided shape – a large oval folded in half with tapered ends – said to represent the baby Jesus wrapped in swaddling cloth. Each master baker, each village and each home in Germany has its own secret recipe passed down from one generation to the next. What to drink: Pair with glüg, the perfect winter drink made with red wine, warm spices and a shot of a distilled spirit like rum or vodka.

Glühwein: House-made Hot Spiced Wine A traditional mulled wine that’s enjoyed in the winter months, especially during the Christmas season, in Germany.